Weight Watchers' Frozen Novelties Unveils New Products and More Snack-Size Portions
by BWW News Desk - March 22, 2016
Weight Watchers Frozen Novelties has introduced a variety of ice cream innovations to support members of Weight Watchers International, Inc.specifically, and "better for you" ice cream fans, universally.
by BWW News Desk - March 22, 2016
Weight Watchers Frozen Novelties has introduced a variety of ice cream innovations to support members of Weight Watchers International, Inc.specifically, and "better for you" ice cream fans, universally.
Bacardi Initiates a 'No-Straw' Movement to Reduce Waste
by BWW News Desk - March 22, 2016
HAMILTON, Bermuda, March 22, 2016 /PRNewswire/ In celebration of World Water Day today, Bacardi announces it has launched an in-house initiative to remove straws and stirrers in cocktails at company events.
by BWW News Desk - March 22, 2016
HAMILTON, Bermuda, March 22, 2016 /PRNewswire/ In celebration of World Water Day today, Bacardi announces it has launched an in-house initiative to remove straws and stirrers in cocktails at company events.
Marina's Menu: REYNOLDS Wonderful Recipes for Easter Candy
by Marina Kennedy - March 21, 2016
Reynolds has recipes that will make your Easter holiday special including crispy treats and s'mores with your Peeps.
by Marina Kennedy - March 21, 2016
Reynolds has recipes that will make your Easter holiday special including crispy treats and s'mores with your Peeps.
BWW Cooks: Food Hacks For The Win
by Marakay Rogers - March 19, 2016
Waffle irons. Ice cube trays. That old bottle of French dressing in the back of your cupboard. They could make your cooking easier and more fun.
by Marakay Rogers - March 19, 2016
Waffle irons. Ice cube trays. That old bottle of French dressing in the back of your cupboard. They could make your cooking easier and more fun.
Chef Luke Palladino Partners with Jefferson's Bourbon for LP Steak Pairing Dinner
by BWW News Desk - March 18, 2016
Chef Luke Palladino teams up with Jefferson's Bourbon on a special bourbon pairing dinner at LP Steak at Valley Forge Casino Resort (1160 First Avenue, King of Prussia) on Wednesday, April 13, 2016. Bourbon enthusiasts are invited to enjoy four courses paired with bourbons from Jefferson's reserves - including an exclusive, limited Single Barrel Select Bourbon chosen specially by Palladino.
by BWW News Desk - March 18, 2016
Chef Luke Palladino teams up with Jefferson's Bourbon on a special bourbon pairing dinner at LP Steak at Valley Forge Casino Resort (1160 First Avenue, King of Prussia) on Wednesday, April 13, 2016. Bourbon enthusiasts are invited to enjoy four courses paired with bourbons from Jefferson's reserves - including an exclusive, limited Single Barrel Select Bourbon chosen specially by Palladino.
Experiencias Xcaret Receives Food and Safety Distinction
by BWW News Desk - March 18, 2016
'We have a high commitment to ensure all our visitors fully enjoy their vacation, with the best quality food,' said the Deputy Director of Food and Beverage of Experiencias Xcaret, Agustin Cruz Gatica. 'Every day we produce food for 15,000 people on average, at our various centers of consumption, with excellent quality,' he said.
by BWW News Desk - March 18, 2016
'We have a high commitment to ensure all our visitors fully enjoy their vacation, with the best quality food,' said the Deputy Director of Food and Beverage of Experiencias Xcaret, Agustin Cruz Gatica. 'Every day we produce food for 15,000 people on average, at our various centers of consumption, with excellent quality,' he said.
Bar of the Week: COPPER KETTLE KITCHEN on the UES
by Marina Kennedy - March 18, 2016
Copper Kettle Kitchen on the Upper East Side of New York City is our 'Bar of the Week.' Check out their newest Happy Hour offerings.
by Marina Kennedy - March 18, 2016
Copper Kettle Kitchen on the Upper East Side of New York City is our 'Bar of the Week.' Check out their newest Happy Hour offerings.
WINES OF SICILY for Traditional Easter Fare and Much More
by Marina Kennedy - March 18, 2016
Wines of Sicily are perfectly paired with traditional Italian fare on Easter and are ideal for your everyday cuisine.
by Marina Kennedy - March 18, 2016
Wines of Sicily are perfectly paired with traditional Italian fare on Easter and are ideal for your everyday cuisine.
SCRUMPTIOUS EASTER RECIPES for BWW Readers
by Marina Kennedy - March 18, 2016
Check out some delicious recipes for Easter by Karo, Fleischmann's Bread World, My Baking Addiction and Confessions of a Cookbook Queen.
by Marina Kennedy - March 18, 2016
Check out some delicious recipes for Easter by Karo, Fleischmann's Bread World, My Baking Addiction and Confessions of a Cookbook Queen.
Captain D's Celebrates Restaurant Opening in Alabama
by BWW News Desk - March 16, 2016
Captain D's, the leading fast casual seafood restaurant, today announced the opening its newest franchised restaurant in Tuscaloosa, Al. on pting at 9:30 a.m. on March 21 with members of the Tuscaloosa County Chamber, as well as other officials of the town of Tuscaloosa. This opening marks the brand's 71 location in the state, and marks the seventh location for the franchisee.
by BWW News Desk - March 16, 2016
Captain D's, the leading fast casual seafood restaurant, today announced the opening its newest franchised restaurant in Tuscaloosa, Al. on pting at 9:30 a.m. on March 21 with members of the Tuscaloosa County Chamber, as well as other officials of the town of Tuscaloosa. This opening marks the brand's 71 location in the state, and marks the seventh location for the franchisee.
BWW Preview: CITY CRAB SHACK in Union Square
by Marina Kennedy - March 16, 2016
Visit City Crab Shack in Union Square at 10 East 16th Street for the freshest seafood. They serve lunch, dinner, and Happy Hour menus.
by Marina Kennedy - March 16, 2016
Visit City Crab Shack in Union Square at 10 East 16th Street for the freshest seafood. They serve lunch, dinner, and Happy Hour menus.
Protecting Earth's resources can boost personal happiness, new survey finds
by BWW News Desk - March 16, 2016
DENTON, Texas, March 16,2016 /PRNewswire/ Is renewable living the key to happiness? New data from Tetra Pak offers some compelling evidence that the answer is yes great news leading up to International Day of Happiness on March 20.
by BWW News Desk - March 16, 2016
DENTON, Texas, March 16,2016 /PRNewswire/ Is renewable living the key to happiness? New data from Tetra Pak offers some compelling evidence that the answer is yes great news leading up to International Day of Happiness on March 20.
Spring Seafood Celebration: Wild Alaska Halibut and Sablefish (Black Cod) Harvest Seasons Kick Off March 19
by BWW News Desk - March 16, 2016
JUNEAU, Alaska, March 16, 2016 /PRNewswire/ On March 19, wild Alaska halibut and sablefish, also known as black cod, will begin making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and sablefish harvest seasons. Just in time for spring, the kick-off of this seasonal harvest means more access to some of the most delicious freshly-caught and frozen wild Alaska whitefish in the world.
by BWW News Desk - March 16, 2016
JUNEAU, Alaska, March 16, 2016 /PRNewswire/ On March 19, wild Alaska halibut and sablefish, also known as black cod, will begin making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and sablefish harvest seasons. Just in time for spring, the kick-off of this seasonal harvest means more access to some of the most delicious freshly-caught and frozen wild Alaska whitefish in the world.
Le Boulanger Partners with Jobaline to Grow Retail Operations and Optimize Recruiting
by BWW News Desk - March 16, 2016
SAN FRANCISCO, March 16, 2016 /PRNewswire/ Jobaline announced today that Le Boulanger, one of the fastest growing bakers in the Bay Area, reports a successful streamlining of their retail recruiting operation, reducing time-to-hire by more than 30 percent and experiencing over 50 percent savings in their cost-per-hire, thanks to Jobaline's cloud based recruitment solution and hourly jobs marketplace.
by BWW News Desk - March 16, 2016
SAN FRANCISCO, March 16, 2016 /PRNewswire/ Jobaline announced today that Le Boulanger, one of the fastest growing bakers in the Bay Area, reports a successful streamlining of their retail recruiting operation, reducing time-to-hire by more than 30 percent and experiencing over 50 percent savings in their cost-per-hire, thanks to Jobaline's cloud based recruitment solution and hourly jobs marketplace.
Forever Young Wine Releases New Rose Wine
by BWW News Desk - March 15, 2016
Luxury wine brand, Forever Young Wine is proud to release their new Rosé wine to the marketplace.
by BWW News Desk - March 15, 2016
Luxury wine brand, Forever Young Wine is proud to release their new Rosé wine to the marketplace.
Celebrate St. Patrick's Day at The Roosevelt Hotel in Midtown Manhattan
by Marina Kennedy - March 13, 2016
Visit The Roosevelt Hotel at 46th Street and Madison Avenue for an all-day St. Patrick's Day celebration with food and entertainment.
by Marina Kennedy - March 13, 2016
Visit The Roosevelt Hotel at 46th Street and Madison Avenue for an all-day St. Patrick's Day celebration with food and entertainment.
CIROC Cocktails for St. Patrick's Day
by Marina Kennedy - March 12, 2016
Try two new and distinctive St. Patrick's Day cocktail recipes from CÎROC Vodka, the O'CIROC and the CIROC Shamrock Apple.
by Marina Kennedy - March 12, 2016
Try two new and distinctive St. Patrick's Day cocktail recipes from CÎROC Vodka, the O'CIROC and the CIROC Shamrock Apple.
St. Patrick's Celebrations and March Madness Set for Trinity Bar
by BWW News Desk - March 11, 2016
Chicago - Trinity Bar - a warm and inviting neighborhood spot for food and drink in the heart of Lincoln Park invoking Irish charm - has two upcoming St. Patrick's celebrations along with March Madness events.
by BWW News Desk - March 11, 2016
Chicago - Trinity Bar - a warm and inviting neighborhood spot for food and drink in the heart of Lincoln Park invoking Irish charm - has two upcoming St. Patrick's celebrations along with March Madness events.
Colabor Group Will Hold a Conference Call to Discuss Its Fourth Quarter and Year-End Results
by BWW News Desk - March 10, 2016
BOUCHERVILLE, QUÉBEC - Colabor Group Inc. (TSX:GCL)
by BWW News Desk - March 10, 2016
BOUCHERVILLE, QUÉBEC - Colabor Group Inc. (TSX:GCL)
Dented Brick Distillery Ribbon Cutting Ceremony
by BWW News Desk - March 09, 2016
Dented Brick Distillery will officially commence operations Friday, March 25th, with a ribbon cutting ceremony starting at 11 am. The Grand Opening Celebration will continue until 6 pm Friday night and will continue on Saturday, March 26th, from 11 until 6 pm.
by BWW News Desk - March 09, 2016
Dented Brick Distillery will officially commence operations Friday, March 25th, with a ribbon cutting ceremony starting at 11 am. The Grand Opening Celebration will continue until 6 pm Friday night and will continue on Saturday, March 26th, from 11 until 6 pm.
Gentilly Kitchen + Bar is Now Offering a Big Easy Brunch Right in the Heart of Greenwich Village
by BWW News Desk - March 09, 2016
Gentilly Kitchen + Bar, which celebrates the joyful essence of New Orleans with a new spin on classic southern dishes and drinks and a laissez-faire ambiance, will now serve brunch on weekends.
by BWW News Desk - March 09, 2016
Gentilly Kitchen + Bar, which celebrates the joyful essence of New Orleans with a new spin on classic southern dishes and drinks and a laissez-faire ambiance, will now serve brunch on weekends.
Gratify Gluten Free Foods Dip Into Hummus To Create New Snack Sensation
by BWW News Desk - March 09, 2016
ENGLEWOOD CLIFFS, N.J., March 9, 2016 /PRNewswire/ Gratify Foods, the maker of delicious certified gluten-free snacks, announced today the upcoming release of two new products: Hummus Crackers and Hummus Pretzels. Gratify will unveil its tasty new products at Natural Products Expo West this week.
by BWW News Desk - March 09, 2016
ENGLEWOOD CLIFFS, N.J., March 9, 2016 /PRNewswire/ Gratify Foods, the maker of delicious certified gluten-free snacks, announced today the upcoming release of two new products: Hummus Crackers and Hummus Pretzels. Gratify will unveil its tasty new products at Natural Products Expo West this week.
Grubhub Expands Turnkey Delivery Service to Pittsburgh
by BWW News Desk - March 09, 2016
CHICAGO, March 9, 2016 /PRNewswire/ Grubhub, the nation's leading online and mobile food-ordering and delivery platform, announced today that it has expanded its turnkey delivery service to Pittsburgh. Through this service, restaurants in Pittsburgh, many of which did not previously offer delivery, can now expand their customer base and grow their order volume by utilizing Grubhub's on-the-ground network of delivery drivers. With more restaurants offering their menu for delivery, the service also enables Grubhub to bring a broader set of restaurant choices to diners.
by BWW News Desk - March 09, 2016
CHICAGO, March 9, 2016 /PRNewswire/ Grubhub, the nation's leading online and mobile food-ordering and delivery platform, announced today that it has expanded its turnkey delivery service to Pittsburgh. Through this service, restaurants in Pittsburgh, many of which did not previously offer delivery, can now expand their customer base and grow their order volume by utilizing Grubhub's on-the-ground network of delivery drivers. With more restaurants offering their menu for delivery, the service also enables Grubhub to bring a broader set of restaurant choices to diners.
Dickey's Barbecue Pit Brings Texas-Style Barbecue to Spokane Valley
by BWW News Desk - March 09, 2016
SPOKANE VALLEY, Wash., March 9, 2016 /PRNewswire/ Texas-style barbecue is coming to Spokane Valley as Dickey's Barbecue Pit will open a new location at 14720 East Sprague Avenue this Thursday. To celebrate the grand opening, three guests will win free barbecue for a year at the new Spokane Valley location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.
by BWW News Desk - March 09, 2016
SPOKANE VALLEY, Wash., March 9, 2016 /PRNewswire/ Texas-style barbecue is coming to Spokane Valley as Dickey's Barbecue Pit will open a new location at 14720 East Sprague Avenue this Thursday. To celebrate the grand opening, three guests will win free barbecue for a year at the new Spokane Valley location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.
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