New 'Stir It Up Cocktail Series' at the Reefs
by BWW News Desk - March 24, 2016
SOUTHHAMPTON, Bermuda, March 23, 2016 /PRNewswire/ Starting April 1, The Reefs will launch a new weekly entertainment series, the "Stir It Up Cocktail Series", that features expert mixologists providing personal instruction on cocktail creation techniques of the pros.The first of its kind for Bermuda, the "Stir It Up Cocktail Series" is an interactive experience that will feature a different cocktail style or technique each week, including hands-on practice by participants.
by BWW News Desk - March 24, 2016
SOUTHHAMPTON, Bermuda, March 23, 2016 /PRNewswire/ Starting April 1, The Reefs will launch a new weekly entertainment series, the "Stir It Up Cocktail Series", that features expert mixologists providing personal instruction on cocktail creation techniques of the pros.The first of its kind for Bermuda, the "Stir It Up Cocktail Series" is an interactive experience that will feature a different cocktail style or technique each week, including hands-on practice by participants.
Celebrate California Sustainable Winegrowing During Down to Earth Month in April
by BWW News Desk - March 24, 2016
Wine consumer's thoughts turn to "green" this spring during California's 5th Annual Down to Earth Month in April. Celebrating California's world leadership in sustainable winegrowing all month long, wineries will host dozens of sustainability-focused events and activities, from Earth Day wine festivals and horseback rides and hikes though green vineyards to Passport Days, VIP eco-tours, wildlife talks, green wine trails and more.
by BWW News Desk - March 24, 2016
Wine consumer's thoughts turn to "green" this spring during California's 5th Annual Down to Earth Month in April. Celebrating California's world leadership in sustainable winegrowing all month long, wineries will host dozens of sustainability-focused events and activities, from Earth Day wine festivals and horseback rides and hikes though green vineyards to Passport Days, VIP eco-tours, wildlife talks, green wine trails and more.
El Pollo Loco Announces the Grand Opening of New Houston Area Restaurant
by BWW News Desk - March 24, 2016
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened its newest location in Pearland, TX today. The restaurant, located at 2610 Pearland Parkway between E Broadway Street and Province Village Drive is the 11th to open in the Houston market.
by BWW News Desk - March 24, 2016
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened its newest location in Pearland, TX today. The restaurant, located at 2610 Pearland Parkway between E Broadway Street and Province Village Drive is the 11th to open in the Houston market.
TETE Charcuterie 'Late Night Ramen' Pop-Up to Open 3/26 at Trinity Bar
by BWW News Desk - March 23, 2016
Co-executive chefs Thomas Rice and Kurt Guzowski of the recently shuttered TÊTE Charcuterie will do a "Late Night Ramen" pop-up event on Saturday, March 26 at Trinity Bar (2721 North Halsted Street).
by BWW News Desk - March 23, 2016
Co-executive chefs Thomas Rice and Kurt Guzowski of the recently shuttered TÊTE Charcuterie will do a "Late Night Ramen" pop-up event on Saturday, March 26 at Trinity Bar (2721 North Halsted Street).
Acclaimed Chef Ludo Lefebvre Joins Universal CityWalk to Open LudoBird
by BWW News Desk - March 23, 2016
by BWW News Desk - March 23, 2016
Chef de Cuisine Announced for Downtown Denver Brew Pub
by BWW News Desk - March 23, 2016
Grand Hyatt Denver Executive Chef John Treusein announces the appointment of David Lillich as Chef de Cuisine of Pub 17 on Welton Street.
by BWW News Desk - March 23, 2016
Grand Hyatt Denver Executive Chef John Treusein announces the appointment of David Lillich as Chef de Cuisine of Pub 17 on Welton Street.
Red Robin Burger Works' is One Week Away from Opening its Newest Restaurant in Chicago
by BWW News Desk - March 23, 2016
Alert your taste buds! Red Robin Burger Works is two weeks away from bringing fiery, fresh food with friendly and quick service to Chicago, Ill. Located at 180 North Wabash Ave. in The Loop, Red Robin's newest fast-casual restaurant will open on March 31 at 10 a.m.
by BWW News Desk - March 23, 2016
Alert your taste buds! Red Robin Burger Works is two weeks away from bringing fiery, fresh food with friendly and quick service to Chicago, Ill. Located at 180 North Wabash Ave. in The Loop, Red Robin's newest fast-casual restaurant will open on March 31 at 10 a.m.
SOLA Snacks Is Raising The Bar On Savory Snacking
by BWW News Desk - March 23, 2016
Amidst all the buzz about savory snack bars, one trailblazer is about to emerge: Sola Bars by SOLA Snacks, LLC. These flavorful, healthy, and versatile bars are going to peel the wrappers off the growing nutrition bar market.
by BWW News Desk - March 23, 2016
Amidst all the buzz about savory snack bars, one trailblazer is about to emerge: Sola Bars by SOLA Snacks, LLC. These flavorful, healthy, and versatile bars are going to peel the wrappers off the growing nutrition bar market.
Snoqualmie Ice Cream Launches Six New All-Natural Frozen Custards Nationwide
by BWW News Desk - March 23, 2016
Snoqualmie Ice Cream from the Pacific Northwest has launched six new, all-natural frozen custards. The new flavors are available at grocery stores in the Northwest and can ship nationwide by ordering online.
by BWW News Desk - March 23, 2016
Snoqualmie Ice Cream from the Pacific Northwest has launched six new, all-natural frozen custards. The new flavors are available at grocery stores in the Northwest and can ship nationwide by ordering online.
Spring has Sprung with Firebirds Wood Fired Grill's Spring Features
by BWW News Desk - March 23, 2016
Known for its scratch kitchen and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill has launched its Spring Features menu, featuring seasonal items such as Jalapeo Deviled Eggs and Grapefruit Vanilla Custard.
by BWW News Desk - March 23, 2016
Known for its scratch kitchen and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill has launched its Spring Features menu, featuring seasonal items such as Jalapeo Deviled Eggs and Grapefruit Vanilla Custard.
Drumheller Wines from Washington Launch to On-Premise Channels
by BWW News Desk - March 23, 2016
Ste. Michelle Wine Estates today announced the launch of Drumheller wines sourced from Washington's Columbia Valley. The Cabernet Sauvignon, Merlot and Chardonnay are available nationally to the on-premise channel starting March 2016.
by BWW News Desk - March 23, 2016
Ste. Michelle Wine Estates today announced the launch of Drumheller wines sourced from Washington's Columbia Valley. The Cabernet Sauvignon, Merlot and Chardonnay are available nationally to the on-premise channel starting March 2016.
Ferrara Candy Company Sees Unprecedented Growth in Non-Chocolate Category This Easter
by BWW News Desk - March 23, 2016
Ferrara Candy Company's seasonal business continues to outpace the category with 2-3X category growth rates. With their iconic Brach's brand leading the way and innovation from top sour gummi brand Trolli, Ferrara Candy Company expects to continue to outperform as the non-chocolate confection leader in the U.S. As the leading manufacturer of jelly beans this time of year, Easter is a high priority moment for the candy company.
by BWW News Desk - March 23, 2016
Ferrara Candy Company's seasonal business continues to outpace the category with 2-3X category growth rates. With their iconic Brach's brand leading the way and innovation from top sour gummi brand Trolli, Ferrara Candy Company expects to continue to outperform as the non-chocolate confection leader in the U.S. As the leading manufacturer of jelly beans this time of year, Easter is a high priority moment for the candy company.
Local Distillery Recognized at International Spirits Competition; Awarded Best In Show
by BWW News Desk - March 23, 2016
The first distillery to call Grand Rapids home, Long Road Distillers, announced today their international awards at the 2016 Denver International Spirits Competition. The West Michigan distillery was evaluated among over 200 applicants and was awarded the Best in Show, double gold, a silver medal and two bronze medals. The Best in Show category recognized Long Road Aquavit as the finest product in the entire competition when compared across categories.
by BWW News Desk - March 23, 2016
The first distillery to call Grand Rapids home, Long Road Distillers, announced today their international awards at the 2016 Denver International Spirits Competition. The West Michigan distillery was evaluated among over 200 applicants and was awarded the Best in Show, double gold, a silver medal and two bronze medals. The Best in Show category recognized Long Road Aquavit as the finest product in the entire competition when compared across categories.
EscapeMaker.com Opens Farm Escape Pop Up Shop at the South Street Seaport
by BWW News Desk - March 23, 2016
EscapeMaker.com, NYC's guide since 2000 to local getaways, opens the first ever pop up shop dedicated to agritourism, local farm, winery and brewery getaways, running March 31st-April 24th within the historic Fulton Stall Market at the South Street Seaport.
by BWW News Desk - March 23, 2016
EscapeMaker.com, NYC's guide since 2000 to local getaways, opens the first ever pop up shop dedicated to agritourism, local farm, winery and brewery getaways, running March 31st-April 24th within the historic Fulton Stall Market at the South Street Seaport.
American Egg Board Joins with the National Park Foundation to Support the 2016 White House Easter Egg Roll
by BWW News Desk - March 23, 2016
The American Egg Board (AEB) announced today that it will contribute to the National Park Foundation, the official charity of America's national parks, to support the 2016 White House Easter Egg Roll at President's Park on the South Lawn of the White House.
by BWW News Desk - March 23, 2016
The American Egg Board (AEB) announced today that it will contribute to the National Park Foundation, the official charity of America's national parks, to support the 2016 White House Easter Egg Roll at President's Park on the South Lawn of the White House.
Five Peak Ingredients to Bring to the Table This Spring
by BWW News Desk - March 22, 2016
Warmer temperatures and the last winter snow signals both the start of a new season, and a new menu at Seasons 52. Launching March 22, Seasons 52's spring menu infuses guest favorites with produce at the peak of freshness like sweet Meyer lemons, delicate pea tendrils and bright spring asparagus spears.
by BWW News Desk - March 22, 2016
Warmer temperatures and the last winter snow signals both the start of a new season, and a new menu at Seasons 52. Launching March 22, Seasons 52's spring menu infuses guest favorites with produce at the peak of freshness like sweet Meyer lemons, delicate pea tendrils and bright spring asparagus spears.
7 Deadly Zins cracks 'Hot Brands' List
by BWW News Desk - March 22, 2016
Making their presence felt, Michael David Winery's The 7 Deadly Zins is featured in the latest edition of IMPACT's "Hot Brands." A wine that was one of the first tongue in cheek labels to hit the market, volume has soared from their initial 2000 vintage of 700 cases to now over 300,000. Striving to not only be industry leaders in wine but also leaders in creative marketing, it was the 2012 vintage that dawned a new upgraded package which helped reignite growth in 2015 and brought a new found excitement to distributor partners and consumers for this flagship brand.
by BWW News Desk - March 22, 2016
Making their presence felt, Michael David Winery's The 7 Deadly Zins is featured in the latest edition of IMPACT's "Hot Brands." A wine that was one of the first tongue in cheek labels to hit the market, volume has soared from their initial 2000 vintage of 700 cases to now over 300,000. Striving to not only be industry leaders in wine but also leaders in creative marketing, it was the 2012 vintage that dawned a new upgraded package which helped reignite growth in 2015 and brought a new found excitement to distributor partners and consumers for this flagship brand.
CorderoFoods.com on the cutting edge of unique Spanish Grape Varietals
by BWW News Desk - March 22, 2016
CorderoFoods.com, Ricardo Cordero and Barry Gurule are on to something. The little village of Benavente in the province of Zamora; a radius of 20 miles, is home to two grape varieties indigenous only to the area.
by BWW News Desk - March 22, 2016
CorderoFoods.com, Ricardo Cordero and Barry Gurule are on to something. The little village of Benavente in the province of Zamora; a radius of 20 miles, is home to two grape varieties indigenous only to the area.
Mamma Chia Establishes First-Annual National Chia Day on March 23
by BWW News Desk - March 22, 2016
The world's preeminent "Chia-Leader," Mamma Chia, is delighted to announce the designation of March 23 as National Chia Day. This day will recognize the tiny, yet powerful chia seed that has earned its reputation as being one of the most nutrient-rich foods on the planet.
by BWW News Desk - March 22, 2016
The world's preeminent "Chia-Leader," Mamma Chia, is delighted to announce the designation of March 23 as National Chia Day. This day will recognize the tiny, yet powerful chia seed that has earned its reputation as being one of the most nutrient-rich foods on the planet.
CRAVE FISHBAR in NYC #OYSTERMADNESS for March Madness
by Marina Kennedy - March 22, 2016
Crave Fishbar is hosting its first-ever #OysterMadness bracket in honor of March Madness.
by Marina Kennedy - March 22, 2016
Crave Fishbar is hosting its first-ever #OysterMadness bracket in honor of March Madness.
Jameson' Unveils 2016 'First Shot' Winners
by BWW News Desk - March 22, 2016
Jameson Irish Whiskey has unveiled the three winners of the 2016 Jameson First Shot competition, an international short film competition giving aspiring writers and directors their 'First Shot' into the film industry. The three are now following their passion for film and are preparing to shoot in Los Angeles where they will receive expert guidance from Kevin Spacey and Dana Brunetti, President of Trigger Street Productions, to bring their script to life.
by BWW News Desk - March 22, 2016
Jameson Irish Whiskey has unveiled the three winners of the 2016 Jameson First Shot competition, an international short film competition giving aspiring writers and directors their 'First Shot' into the film industry. The three are now following their passion for film and are preparing to shoot in Los Angeles where they will receive expert guidance from Kevin Spacey and Dana Brunetti, President of Trigger Street Productions, to bring their script to life.
Concessions International Opening First-Ever Georgetown Gourmet Market at Reagan National Airport
by BWW News Desk - March 22, 2016
Leading U.S. concessionaire Concessions International(CI) will open Georgetown Gourmet Market in Regan National Airport on March 22. A first location for the brand. Georgetown Gourmet Market is a joint venture between CI and Patricia Reilly Food Concepts (PRFC), a woman-owned Disadvantaged Business Enterprise (ACDBE) partner.
by BWW News Desk - March 22, 2016
Leading U.S. concessionaire Concessions International(CI) will open Georgetown Gourmet Market in Regan National Airport on March 22. A first location for the brand. Georgetown Gourmet Market is a joint venture between CI and Patricia Reilly Food Concepts (PRFC), a woman-owned Disadvantaged Business Enterprise (ACDBE) partner.
Hot Dog on a Stick to 'Stick a Smile on Your Face' This National Something on a Stick Day with $.70 Original Turkey Dogs
by BWW News Desk - March 22, 2016
For 70 years, Hot Dog on a Stick has been celebrating Something on a Stick Day pretty much every day. But, on the nationally designated day (Monday, March 28), the iconic restaurant will offer a $.70 Original Hot Dog on a Stick to customers. During every Tuesday in March, Hot Dog on a Stick has been offering special throwback pricing as part of its "Take Me Back Tuesdays" promotion and to celebrate Something on a Stick Day, it's also being offered on Monday, March 28 bonus!
by BWW News Desk - March 22, 2016
For 70 years, Hot Dog on a Stick has been celebrating Something on a Stick Day pretty much every day. But, on the nationally designated day (Monday, March 28), the iconic restaurant will offer a $.70 Original Hot Dog on a Stick to customers. During every Tuesday in March, Hot Dog on a Stick has been offering special throwback pricing as part of its "Take Me Back Tuesdays" promotion and to celebrate Something on a Stick Day, it's also being offered on Monday, March 28 bonus!
Michter's 10 Year Bourbon Set for April 2016 Release
by BWW News Desk - March 22, 2016
Michter's Master Distiller Willie Pratt has approved the release of Michter's 10 Year Single Barrel Bourbon for sale this April.
by BWW News Desk - March 22, 2016
Michter's Master Distiller Willie Pratt has approved the release of Michter's 10 Year Single Barrel Bourbon for sale this April.
BWW Review: THE ROYAL MUNKEY in Kips Bay NYC is a True Gem
by Marina Kennedy - March 22, 2016
The Royal Munkey in the Kips Bay neighborhood of New York City is a true gem. This new Indian Restaurant has a wonderful atmosphere, delicious food and a fantastic beverage program.
by Marina Kennedy - March 22, 2016
The Royal Munkey in the Kips Bay neighborhood of New York City is a true gem. This new Indian Restaurant has a wonderful atmosphere, delicious food and a fantastic beverage program.
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