Dum Dums Launches Spring Contest-- Grand Prize $1,000 and One-Year Supply of Lollipops
by BWW News Desk - April 13, 2016
Spangler Candy Company, the makers of Dum Dums lollipops, are excited to announce a special Magic of Spring contest where contestants have a chance to win $1,000 and a year's supply of Dum Dums. In the spirit of spring, contestants are asked to put their most creative foot forward and build a Dum Dums Garden.
by BWW News Desk - April 13, 2016
Spangler Candy Company, the makers of Dum Dums lollipops, are excited to announce a special Magic of Spring contest where contestants have a chance to win $1,000 and a year's supply of Dum Dums. In the spirit of spring, contestants are asked to put their most creative foot forward and build a Dum Dums Garden.
Popular Banana Fudge Bomb Pop Now Available In Retail Stores Nationwide
by BWW News Desk - April 13, 2016
A long-standing fan-favorite on neighborhood ice cream trucks, the Banana Fudge Bomb Pop is now available in convenience stores and retail freezer aisles nationwide. The banana and fudge flavored frozen ice cream treat will celebrate its increased availability with a consumer sweepstakes contest throughout the month of April.
by BWW News Desk - April 13, 2016
A long-standing fan-favorite on neighborhood ice cream trucks, the Banana Fudge Bomb Pop is now available in convenience stores and retail freezer aisles nationwide. The banana and fudge flavored frozen ice cream treat will celebrate its increased availability with a consumer sweepstakes contest throughout the month of April.
ARCTIC ZERO' Debuts Seven New 'Fit Frozen' Flavors
by BWW News Desk - April 13, 2016
ARCTIC ZERO, the pioneer of Fit Frozen Desserts, has announced seven new flavor additions to its line of creamy, tantalizing treats, including: Brownie Blast, Snickerdoodle Dandy and Banana Pudding Chunky Pints; Cake Batter and Poppin' Pomegranate Creamy Pints; and Mint and Salted Caramel Chocolate-Dipped Bars. Almost all frozen dessert lovers can indulge in the tempting new flavors, as ARCTIC ZERO products are low in calories, low in sugar, lactose free, with many gluten free options.
by BWW News Desk - April 13, 2016
ARCTIC ZERO, the pioneer of Fit Frozen Desserts, has announced seven new flavor additions to its line of creamy, tantalizing treats, including: Brownie Blast, Snickerdoodle Dandy and Banana Pudding Chunky Pints; Cake Batter and Poppin' Pomegranate Creamy Pints; and Mint and Salted Caramel Chocolate-Dipped Bars. Almost all frozen dessert lovers can indulge in the tempting new flavors, as ARCTIC ZERO products are low in calories, low in sugar, lactose free, with many gluten free options.
Geronimo Restaurant's Award-Winning Chef de Cuisine Sllin Cruz Appointed Executive Chef
by BWW News Desk - April 13, 2016
Award-winning, fine dining restaurant Geronimo is delighted to announce the appointment of Chef Sllin Cruz as its executive chef. After almost two years running the Geronimo kitchen as chef de cuisine and being awarded Open Table's Top 100 Restaurants in America through his culinary talent, Cruz will take over from acclaimed Chef Eric DiStefano, who sadly passed away in February 2016. Geronimo restaurant, located on historic Canyon Road, presents an exquisite 'Global Eclectic with a French base'-inspired menu focusing on comfort delicacies from all over the world.
by BWW News Desk - April 13, 2016
Award-winning, fine dining restaurant Geronimo is delighted to announce the appointment of Chef Sllin Cruz as its executive chef. After almost two years running the Geronimo kitchen as chef de cuisine and being awarded Open Table's Top 100 Restaurants in America through his culinary talent, Cruz will take over from acclaimed Chef Eric DiStefano, who sadly passed away in February 2016. Geronimo restaurant, located on historic Canyon Road, presents an exquisite 'Global Eclectic with a French base'-inspired menu focusing on comfort delicacies from all over the world.
BWW Review: Jimmy's No. 43 in the East Village is a True Gem in the East Village
by Marina Kennedy - April 13, 2016
Visit Jimmy's No. 43 in the heart of the East Village for a welcoming, relaxing atmosphere, excellent beverage program and delicious food.
by Marina Kennedy - April 13, 2016
Visit Jimmy's No. 43 in the heart of the East Village for a welcoming, relaxing atmosphere, excellent beverage program and delicious food.
Tax Day at MONARCH ROOFTOP & INDOOR LOUNGE
by Marina Kennedy - April 13, 2016
Visit Monarch Rooftop & Indoor Lounge in Midtown Manhattan on tax day, 4/18 and enjoy their 'Fernet Your Troubles' cocktail.
by Marina Kennedy - April 13, 2016
Visit Monarch Rooftop & Indoor Lounge in Midtown Manhattan on tax day, 4/18 and enjoy their 'Fernet Your Troubles' cocktail.
Drink Green for Earth Day at THE GILROY on the UES on 4/17
by Marina Kennedy - April 13, 2016
The Gilroy, on the Upper East Side, will be serving specially crafted cocktails using Milano Green Vodka to celebrate Earth Day this Sunday, 4/17 from 6:00 pm throughout the evening. A portion of the sales will be donated to Trees New York.
by Marina Kennedy - April 13, 2016
The Gilroy, on the Upper East Side, will be serving specially crafted cocktails using Milano Green Vodka to celebrate Earth Day this Sunday, 4/17 from 6:00 pm throughout the evening. A portion of the sales will be donated to Trees New York.
Tony Roma's Gets Fresh with Their Fans
by BWW News Desk - April 13, 2016
Romacorp, Inc., parent company of Tony Roma's restaurants, announces a new limited time menu featuring fresh and refreshing ingredients with invigorating new flavors. The 'Taste the Flavor of Freshness' menu features fresh and refreshing flavors across the menu, highlighted by Tony Roma's world-famous Baby Back Ribs with an exciting new Coca-Cola BBQ sauce - a dish that will leave fans of both brands craving more. The menu is available at participating restaurants through June 21.
by BWW News Desk - April 13, 2016
Romacorp, Inc., parent company of Tony Roma's restaurants, announces a new limited time menu featuring fresh and refreshing ingredients with invigorating new flavors. The 'Taste the Flavor of Freshness' menu features fresh and refreshing flavors across the menu, highlighted by Tony Roma's world-famous Baby Back Ribs with an exciting new Coca-Cola BBQ sauce - a dish that will leave fans of both brands craving more. The menu is available at participating restaurants through June 21.
Houston Bakery Celebrates Picnic Day
by BWW News Desk - April 13, 2016
On April 23, Three Brothers Bakery will be celebrating National Picnic Day, encouraging fans and customers to enjoy the spring time weather and head outside for a picnic. For eager picnickers, Three Brothers Bakery can provide fresh sliced breads for sandwiches, cookies and brownies and a classic pie.
by BWW News Desk - April 13, 2016
On April 23, Three Brothers Bakery will be celebrating National Picnic Day, encouraging fans and customers to enjoy the spring time weather and head outside for a picnic. For eager picnickers, Three Brothers Bakery can provide fresh sliced breads for sandwiches, cookies and brownies and a classic pie.
KO Distilling Spirits Recognized at National Competitions with their Fourth Medal of 2016.
by BWW News Desk - April 13, 2016
KO Distilling brought home a Bronze Medal on April 6th for their Virginia Moon White Whiskey at this year's Craft Spirits Conference in San Diego, California, hosted by the American Distilling Institute (ADI). This is their fourth medal of 2016. To date, KO's Virginia Moon White Whiskey has won an award in each competition it has entered.
by BWW News Desk - April 13, 2016
KO Distilling brought home a Bronze Medal on April 6th for their Virginia Moon White Whiskey at this year's Craft Spirits Conference in San Diego, California, hosted by the American Distilling Institute (ADI). This is their fourth medal of 2016. To date, KO's Virginia Moon White Whiskey has won an award in each competition it has entered.
Supermarkets in Southern California Welcome The Healthiest Fruit Pichuberry
by BWW News Desk - April 13, 2016
Albertsons stores is the newest market in the United States to enjoy the healthiest fruit Pichuberry, a nutrient-rich, antioxidant-packed berry, native to Peru and the Lost Incan Civilization. Studies show the Pichuberry contains withanolides, a rare group of antioxidants shown to reduce oxidative stress and support the immune system fight against carcinogens.
by BWW News Desk - April 13, 2016
Albertsons stores is the newest market in the United States to enjoy the healthiest fruit Pichuberry, a nutrient-rich, antioxidant-packed berry, native to Peru and the Lost Incan Civilization. Studies show the Pichuberry contains withanolides, a rare group of antioxidants shown to reduce oxidative stress and support the immune system fight against carcinogens.
Flying Fish At Flora-Bama
by BWW News Desk - April 13, 2016
PENSACOLA, Fla., April 12, 2016 /PRNewswire/ The iconic, 52-year-old roadhouse will be holding its 32 nd Annual Mullet Toss, April 22-24 th. The main event consists of folks throwing a mullet, a mystical fish possessing a gizzard, out of a 10-foot circle, from Florida towards Alabama. Overall winners win a Mullet Dinner for Two at Flora-Bama Ole River Bar & Grill! Other trophies will be awarded 3-deep in 19 total age categories, male & female, for each day of toss, Friday through Sunday, beginning at 10am. Entry fee is $15, which includes a souvenir t-shirt, with portion of proceeds to benefit the Community Drug & Alcohol Council, Inc., local Boys & Girls Clubs, and youth groups on both sides of the line!
by BWW News Desk - April 13, 2016
PENSACOLA, Fla., April 12, 2016 /PRNewswire/ The iconic, 52-year-old roadhouse will be holding its 32 nd Annual Mullet Toss, April 22-24 th. The main event consists of folks throwing a mullet, a mystical fish possessing a gizzard, out of a 10-foot circle, from Florida towards Alabama. Overall winners win a Mullet Dinner for Two at Flora-Bama Ole River Bar & Grill! Other trophies will be awarded 3-deep in 19 total age categories, male & female, for each day of toss, Friday through Sunday, beginning at 10am. Entry fee is $15, which includes a souvenir t-shirt, with portion of proceeds to benefit the Community Drug & Alcohol Council, Inc., local Boys & Girls Clubs, and youth groups on both sides of the line!
Wendy's Heats Things Up with the Release of 'the Sandwich that Almost Wasn't'
by BWW News Desk - April 13, 2016
Attention all heat seekers. This is not a drill! Wendy's is igniting customers' passion for spice with the release of the Jalapeo Fresco Spicy Chicken Sandwich and Ghost Pepper Fries. Made especially for those with fire-proof palettes, the sandwich and fries were almost too spicy to make it onto the Wendy's menu.
by BWW News Desk - April 13, 2016
Attention all heat seekers. This is not a drill! Wendy's is igniting customers' passion for spice with the release of the Jalapeo Fresco Spicy Chicken Sandwich and Ghost Pepper Fries. Made especially for those with fire-proof palettes, the sandwich and fries were almost too spicy to make it onto the Wendy's menu.
Decisioni, Decisioni! Pasta or Pizza and Soup or Salad ... for Only $10.99! BRAVO! Cucina Italiana Presents Classic Comfort Promotion Now Through May 31
by BWW News Desk - April 13, 2016
COLUMBUS, Ohio, April 13, 2016 /PRNewswire/ Ah, the choices... mouthwatering pasta or delicious pizza? Tasty salad or delectable soup? At BRAVO! Cucina Italiana locations across the nation*, guests are deciding which chef-inspired Italian dishes to savor through the Classic Comfort promotion, a limited time offer. Presenting two courses including select pasta or pizza dishes and a side salad or soup for only $10.99, the promotion is a great way to indulge in BRAVO!'s delightful Italian cuisine. The promotion is available at lunch and dinner, seven days a week, now through Tuesday, May 31, 2016.
by BWW News Desk - April 13, 2016
COLUMBUS, Ohio, April 13, 2016 /PRNewswire/ Ah, the choices... mouthwatering pasta or delicious pizza? Tasty salad or delectable soup? At BRAVO! Cucina Italiana locations across the nation*, guests are deciding which chef-inspired Italian dishes to savor through the Classic Comfort promotion, a limited time offer. Presenting two courses including select pasta or pizza dishes and a side salad or soup for only $10.99, the promotion is a great way to indulge in BRAVO!'s delightful Italian cuisine. The promotion is available at lunch and dinner, seven days a week, now through Tuesday, May 31, 2016.
Buffalo Wild Wings Strengthens its Impact to Help Kids and Teens Play Team Sports with Boys & Girls Clubs of America
by BWW News Desk - April 13, 2016
ATLANTA, April 12, 2016 /PRNewswire-USNewswire/ Boys & Girls Clubs of America (BGCA) is excited to announce they are expanding their partnership with Buffalo Wild Wings through 2020. Buffalo Wild Wings is pledging to donate more than $10 million to help local Clubs provide valuable sports-based experiences that promote physical fitness, teamwork and good sportsmanship in Clubs across the country.
by BWW News Desk - April 13, 2016
ATLANTA, April 12, 2016 /PRNewswire-USNewswire/ Boys & Girls Clubs of America (BGCA) is excited to announce they are expanding their partnership with Buffalo Wild Wings through 2020. Buffalo Wild Wings is pledging to donate more than $10 million to help local Clubs provide valuable sports-based experiences that promote physical fitness, teamwork and good sportsmanship in Clubs across the country.
Talia's Steakhouse & Bar, a NYC Kosher Restaurant, Will Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday
by BWW News Desk - April 13, 2016
For over thirteen years, Talia's Steakhouse & Bar has been serving the kosher community of the NY Metro area. As the premier Glatt kosher establishment in Manhattan, Talia's is proud to announce they will once again conduct both prepaid Passover Seders with two seatings each night, plus serve lunch and dinner during Chol Hamoed and Yom Tov. Talia's will be open almost 24/7 during this biggest Jewish holiday of the year. Relax and enjoy a hassle-free Passover without having to cook or clean. Talia's will also have a complete kosher-for-Passover bar. Passover begins Friday, April 22nd at sundown, with Jewish families across the world celebrating the Seder ceremony. It is during the Seder that the uplifting story of Passover is told by reading from the book known as the "Haggadah," meaning "the telling." The three-course Seder will include homemade meal options including a mesclun and arugula salad, roasted beet salad, choice of matzah ball and potato leek soups, braised prime beef brisket, chicken breast Marsala, Moroccan salmon, scrumptious desserts, the traditional four cups of wine, soft drinks and full-service bar. Talia's Steakhouse is under strict rabbinic supervision to ensure everything in the steakhouse is prepared properly according to kosher laws. All food for the holiday is pre-cooked and all meals are pre-paid, as no money can be exchanged during the holiday. Because of this, reservations must be made in advance. When holidays do not fall out on Shabbat, grilling on an existing fire is permitted so that guests can enjoy steaks and burgers. As usual, Talia's has prepared a team of cleaners who will clean every inch of the kosher Manhattan restaurant overnight to make sure there is no chametz left on the premises. To read a general description of the process of making the restaurant kosher-for-Passover, please visit: https://www.dnainfo.com/new-york/20120403/upper-west-side/uws-restaurants-mark-passover-with-deep-cleaning-seder-menus#ixzz2HGlqclWb Talia's is now taking prepaid reservations for Passover 2016. No group is too small or too big. Talia's romantic ambiance with candles and roses on each table make it an ideal spot for couples looking to celebrate the holiday. Space is limited, so early reservations are recommended. Talia's Steakhouse & Bar is located at 668 Amsterdam Avenue (between 92nd and 93rd Streets), New York, NY 10025. Talia's is also located near many hotels and synagogues, a list of which can be found at the following link: http://taliassteakhouse.com/nearby-hotels/ Talia's Steakhouse specializes in the finest, affordable, Glatt kosher catering for Passover and other Jewish holidays and celebrations in New York. Talia's will cater any party size at your home or synagogue. Deliveries and pick-ups are also available. Glatt kosher doubled-wrapped package delivery may be available to other restaurants, hotels and other locations. Talia's staff is available daily to help work out all the details. Read Talia's great media feedback: http://www.examiner.com/article/kosher-passover-seder-at-talia-s-steakhouse-on-uws http://blogs.jpost.com/content/nyc-has-slammin-food-passover-year http://thestrongbuzz.com/potluck/details.php?item_id=89 To view full holiday schedule, menus and prices, please visit Talia's dedicated Passover page: http://taliassteakhouse.com/holidays/jewish-holidays/passover/
by BWW News Desk - April 13, 2016
For over thirteen years, Talia's Steakhouse & Bar has been serving the kosher community of the NY Metro area. As the premier Glatt kosher establishment in Manhattan, Talia's is proud to announce they will once again conduct both prepaid Passover Seders with two seatings each night, plus serve lunch and dinner during Chol Hamoed and Yom Tov. Talia's will be open almost 24/7 during this biggest Jewish holiday of the year. Relax and enjoy a hassle-free Passover without having to cook or clean. Talia's will also have a complete kosher-for-Passover bar. Passover begins Friday, April 22nd at sundown, with Jewish families across the world celebrating the Seder ceremony. It is during the Seder that the uplifting story of Passover is told by reading from the book known as the "Haggadah," meaning "the telling." The three-course Seder will include homemade meal options including a mesclun and arugula salad, roasted beet salad, choice of matzah ball and potato leek soups, braised prime beef brisket, chicken breast Marsala, Moroccan salmon, scrumptious desserts, the traditional four cups of wine, soft drinks and full-service bar. Talia's Steakhouse is under strict rabbinic supervision to ensure everything in the steakhouse is prepared properly according to kosher laws. All food for the holiday is pre-cooked and all meals are pre-paid, as no money can be exchanged during the holiday. Because of this, reservations must be made in advance. When holidays do not fall out on Shabbat, grilling on an existing fire is permitted so that guests can enjoy steaks and burgers. As usual, Talia's has prepared a team of cleaners who will clean every inch of the kosher Manhattan restaurant overnight to make sure there is no chametz left on the premises. To read a general description of the process of making the restaurant kosher-for-Passover, please visit: https://www.dnainfo.com/new-york/20120403/upper-west-side/uws-restaurants-mark-passover-with-deep-cleaning-seder-menus#ixzz2HGlqclWb Talia's is now taking prepaid reservations for Passover 2016. No group is too small or too big. Talia's romantic ambiance with candles and roses on each table make it an ideal spot for couples looking to celebrate the holiday. Space is limited, so early reservations are recommended. Talia's Steakhouse & Bar is located at 668 Amsterdam Avenue (between 92nd and 93rd Streets), New York, NY 10025. Talia's is also located near many hotels and synagogues, a list of which can be found at the following link: http://taliassteakhouse.com/nearby-hotels/ Talia's Steakhouse specializes in the finest, affordable, Glatt kosher catering for Passover and other Jewish holidays and celebrations in New York. Talia's will cater any party size at your home or synagogue. Deliveries and pick-ups are also available. Glatt kosher doubled-wrapped package delivery may be available to other restaurants, hotels and other locations. Talia's staff is available daily to help work out all the details. Read Talia's great media feedback: http://www.examiner.com/article/kosher-passover-seder-at-talia-s-steakhouse-on-uws http://blogs.jpost.com/content/nyc-has-slammin-food-passover-year http://thestrongbuzz.com/potluck/details.php?item_id=89 To view full holiday schedule, menus and prices, please visit Talia's dedicated Passover page: http://taliassteakhouse.com/holidays/jewish-holidays/passover/
Chef Luke Palladino Partners with Jefferson's Bourbon for LP Steak Pairing Dinner
by BWW News Desk - April 13, 2016
Chef Luke Palladino teams up with Jefferson's Bourbon on a special bourbon pairing dinner at LP Steak at Valley Forge Casino Resort (1160 First Avenue, King of Prussia) tonight, April 13, 2016. Bourbon enthusiasts are invited to enjoy four courses paired with bourbons from Jefferson's reserves - including an exclusive, limited Single Barrel Select Bourbon chosen specially by Palladino.
by BWW News Desk - April 13, 2016
Chef Luke Palladino teams up with Jefferson's Bourbon on a special bourbon pairing dinner at LP Steak at Valley Forge Casino Resort (1160 First Avenue, King of Prussia) tonight, April 13, 2016. Bourbon enthusiasts are invited to enjoy four courses paired with bourbons from Jefferson's reserves - including an exclusive, limited Single Barrel Select Bourbon chosen specially by Palladino.
Grand Wailea's Michael Lofaro Named “Chef of the Year” by Maui Chefs
by BWW News Desk - April 12, 2016
Michael 'Mike' Lofaro, chef de cuisine of the prized Humuhumunukunukuapua`a restaurant at Grand Wailea, A Waldorf Astoria Resort was awarded Chef of the Year last night at the Maui No Ka Oi Magazine's `Aipono Awards Gala at Grand Wailea. The prestigious Chef of the Year title is decided by peer review - voted on exclusively by Maui chefs. Lofaro also received the Most Innovative Menu and a silver award for Best Pacific Rim cuisine by the readers of the magazine.
by BWW News Desk - April 12, 2016
Michael 'Mike' Lofaro, chef de cuisine of the prized Humuhumunukunukuapua`a restaurant at Grand Wailea, A Waldorf Astoria Resort was awarded Chef of the Year last night at the Maui No Ka Oi Magazine's `Aipono Awards Gala at Grand Wailea. The prestigious Chef of the Year title is decided by peer review - voted on exclusively by Maui chefs. Lofaro also received the Most Innovative Menu and a silver award for Best Pacific Rim cuisine by the readers of the magazine.
IKEA to Celebrate Grand Re-Opening of In-Store Restaurants with Weekend Full of Food Specials, Prizes and Fun Activities for Shoppers
by BWW News Desk - April 12, 2016
IKEA U.S. invites customers to participate in a weekend-long celebration at stores across the country* to commemorate the grand re-opening of its newly remodeled restaurants from April 29 through May 1, 2016, beginning with a special ribbon-cutting ceremony on Friday, April 29. Throughout the weekend, IKEA FAMILY** members can take advantage of fun activities & workshops, free goodie bag giveaways, and various IKEA Restaurant offers including discounted meal specials. Additionally, guests will be able to sample and taste some of the new nutritious and more sustainable IKEA Food offerings announced last year.
by BWW News Desk - April 12, 2016
IKEA U.S. invites customers to participate in a weekend-long celebration at stores across the country* to commemorate the grand re-opening of its newly remodeled restaurants from April 29 through May 1, 2016, beginning with a special ribbon-cutting ceremony on Friday, April 29. Throughout the weekend, IKEA FAMILY** members can take advantage of fun activities & workshops, free goodie bag giveaways, and various IKEA Restaurant offers including discounted meal specials. Additionally, guests will be able to sample and taste some of the new nutritious and more sustainable IKEA Food offerings announced last year.
Don Sebastiani & Sons' Iconic New Nut Offering Hits Shelves Nationwide in April
by BWW News Desk - April 12, 2016
Drawing on the family's deep roots in the wine and food business, Don Sebastiani & Sons is expanding its expertise this April to a category complementary to its core wine business, specialty foods. The new offering - U Gottabee Nutz - features healthy, flavored, dry-roasted nuts made with natural ingredients.
by BWW News Desk - April 12, 2016
Drawing on the family's deep roots in the wine and food business, Don Sebastiani & Sons is expanding its expertise this April to a category complementary to its core wine business, specialty foods. The new offering - U Gottabee Nutz - features healthy, flavored, dry-roasted nuts made with natural ingredients.
My Dude Coffee Invites Coffee Lovers to 'Dude the Right Thing'
by BWW News Desk - April 12, 2016
My Dude Coffee announced today the launch of their debut specialty roasts and lifestyle merchandise designed for true coffee fans everywhere. My Dude Coffee and Dude the Right Thing merchandise is now available at http://www.mydudecoffee.com.
by BWW News Desk - April 12, 2016
My Dude Coffee announced today the launch of their debut specialty roasts and lifestyle merchandise designed for true coffee fans everywhere. My Dude Coffee and Dude the Right Thing merchandise is now available at http://www.mydudecoffee.com.
R.W. Knudsen Family' Launches Apple Ginger Juice Blend
by BWW News Desk - April 12, 2016
Just in time for spring, R.W. Knudsen Family announces the national launch of its Apple Ginger juice blend, a combination of real ginger puree and apple juice in a crisp, refreshing beverage. Apple Ginger juice blend is now available nationwide at select natural and conventional retailers.
by BWW News Desk - April 12, 2016
Just in time for spring, R.W. Knudsen Family announces the national launch of its Apple Ginger juice blend, a combination of real ginger puree and apple juice in a crisp, refreshing beverage. Apple Ginger juice blend is now available nationwide at select natural and conventional retailers.
Abilene Natural Grocers to host two-day Earth Day, birthday celebration on April 22 and 23
by BWW News Desk - April 12, 2016
Abilene Natural Grocers is hosting a two-day celebration on April 22 and April 23 to celebrate Earth Day and to thank customers for their continued support over the past five years. The festivities will include a legendairy tasting station, ice cream social, interactive demos, chair massages and other fun surprises.
by BWW News Desk - April 12, 2016
Abilene Natural Grocers is hosting a two-day celebration on April 22 and April 23 to celebrate Earth Day and to thank customers for their continued support over the past five years. The festivities will include a legendairy tasting station, ice cream social, interactive demos, chair massages and other fun surprises.
Victoria Fine Foods Partners with Sur La Table on New Artisanal Pasta Sauce Line
by BWW News Desk - April 12, 2016
Victoria Fine Foods (VFF), the #1 slow kettle-cooked pasta sauce manufacturer in the U.S. and Sur La Table, the destination for those with a passion for cooking and a love for food, are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer.
by BWW News Desk - April 12, 2016
Victoria Fine Foods (VFF), the #1 slow kettle-cooked pasta sauce manufacturer in the U.S. and Sur La Table, the destination for those with a passion for cooking and a love for food, are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer.
Spring Taste NYC Event in New York City is Not Your Average Food Show
by BWW News Desk - April 12, 2016
New York City foodies are in for a treat. Spring Taste NYC, hosted by EMRG Media, promises to deliver a feast for the senses like no other food show has done before.
by BWW News Desk - April 12, 2016
New York City foodies are in for a treat. Spring Taste NYC, hosted by EMRG Media, promises to deliver a feast for the senses like no other food show has done before.
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