Captain D's Slides into Summer with Debut of New Jumbo Coconut Shrimp by BWW News Desk
- June 12, 2016 Captain D's LLC, the leading fast casual seafood restaurant known for serving freshly prepared seafood for more than four decades, announced today the launch of its newest limited time offers with a taste of the islands for the summer. Available now through July 24, Captain D's is giving guests a variety of mouthwatering dishes to choose from, including their new D's Jumbo Coconut Shrimp. They are featured in a meal of six coconut-crusted shrimp, paired with a piece of D's famous hand batter dipped fish and served with a sweet pineapple sauce for dipping, as well as two sides and hushpuppies.
Chicken Salad Chick Announces Limited-Time Summer Menu by BWW News Desk
- June 12, 2016 Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today the launch of its limited-time summer menu, which includes Dill-icious Diva chicken salad, signature Key Lime Pie and Strawberry Pecan Salad. Back for the second year, the chicken salad flavor features crisp cucumber and fresh dill. Dill-icous Diva, along with the recurring Strawberry Pecan Salad and signature Key Lime Pie, will be available at all Chicken Salad Chick locations now through July 31.
Redd's Apple Ale Sets Out For Second Year In A Row To Bring The Ultimate Taco Pairing by BWW News Desk
- June 12, 2016 Redd's Apple Ale is bringing the Redd's Taco Truck back on the road to challenge the traditional beer routine by pairing the crisp apple taste of Redd's with tacos. This summer, those 21 and over can enjoy complimentary tacos and samples of all Redd's varieties by looking out for the taco truck at major music festivals, parades and sporting events in various cities including: Chicago, Ill., Milwaukee, Wis., and Jacksonville, Fla. The truck will also make stops at major retailers in Texas.
Tay's Gourmet Brings Superfood Granola to 526 Walmart Locations by BWW News Desk
- June 12, 2016 Tay's Gourmet Superfood Granola introduces their all-natural, non-GMO health food to Walmart stores across the country this month. As families and shoppers seek more natural and nutritional food options from the retail giant, Tay's Gourmet becomes the newest health food company to partner with Walmart and hit the shelves.
'Finding healthy food your family will love doesn't need to be difficult or expensive anymore. I'm excited to bring my hand-crafted superfood granola to families across the US, and partnering with Walmart means people will be able to find great food options in their neighborhood.' says founder and CEO Tamara Hilliard.
Tamara Hilliard started making Tay's Gourmet Superfood Granola in her home in early 2009, as a healthy breakfast and snack food for her family. The former Miss Texas winner understood the value of keeping delicious and nutritious snacks around her house instead of unhealthy junk-food options.
'It all started with a week-long yoga intensive workshop, where I fell in love with a mix of roasted nuts, seeds and grains,' Tamara explains. Upon returning home she turned her newfound passion into a business and started making a unique blend of granola packed with nuts, oats, fruit, seeds and berries.
Expanding their distribution doesn't mean Tay's Gourmet will change their small-batch manufacturing or hand-crafted process. Tamara states she will keep the same attention to detail and high-quality ingredients that made her a national sensation.
'Every bag contains all-natural, non-GMO, nutritional superfoods without any additional fillers or extra sugar. Packed full of fruits, nuts and seeds, each one of our four flavors are high in healthy omegas and have zero cholesterol or trans fats. You'll love putting Tay's Gourmet on everything from yogurt, cookies, waffles, smoothies or just eat it by itself,' Tamara adds.
Tay's Gourmet is also a proud partner with Children's Hunger Fund, and provides a meal to a child in crisis for every bag sold.
'Every time you purchase any bag of Tay's Gourmet Superfood Granola, you will be sending a nutritious meal to a hungry child in need,' Tamara explains. 'I am passionate about fighting hunger and delivering hope to children in need across the world.'
Visit taysgourmet.com to learn more or to find a Walmart store near you with Tay's Gourmet Superfood Granola.
About Tay's Gourmet
Tay's Gourmet is a women-owned, Texas based health food company founded in 2009 by Tamara Hilliard. Tamara has been a commercial actress, Miss Texas winner, Miss America runner-up and national spokesperson. She is also a self-published author and Power Vinyasa Yoga Instructor. Tay's Gourmet is a proud partner with the Children's Hunger Fund to help combat children's hunger, and provide meals to children in crisis.
If you would like more information about this topic, please contact Tamara Hilliard at (817) 505-8244 or email at info@taysgourmet.com.
Royal Whole Introduces Sweet's Salt Water Taffy by BWW News Desk
- June 12, 2016 Royal Wholesale is proud to announce that they now offer delicious, high quality Sweet's Salt Water Taffy. Royal Wholesale only carries the best available products and truly believes that Sweet's Salt Water Taffy is at the top of that list.
The Baltimore Whiskey Company Opens Orders for Custom Whiskey Barrel Program by BWW News Desk
- June 11, 2016 The Baltimore Whiskey Company announced today the availability for purchase of full barrels of custom whiskey, distilled and aged in their Baltimore distillery. Already aging Baltimore Rye Whiskey, the company will open sales to one custom whiskey barrel a month, as a recipe collaboration between Eli Breitburg-Smith (head distiller), and the purchasing customer. The whiskey will be fermented and distilled in house, before aging at the distillery for a pre-determined amount of time, with two years being the standard.
New York Wine Events Launches 'Wine & Jazz On The River' by BWW News Desk
- June 11, 2016 New York Wine Events announces a star-filled line up for Wine & Jazz On The River, a new entertainment cruise series just in time for summer 2016. The series, part of the new Circle Live Summer Concert series at Pier 81's North River Landing, will take place on the luxurious World Yacht Duchess and includes 4 nights on the Hudson featuring 4 contemporary jazz artists in a splendid setting. Shows are Thursday evenings: July 7, July 21, August 25 and September 22 with Boarding at 6:00 PM and Cruise Departure at 7:00 PM. The Duchess sails from North River Landing, Pier 81 41st St. & West Side Highway.
Iced Tea Beats Out Hot as AbsoluTEAly America's Favorite... by BWW News Desk
- June 11, 2016 June is National Iced Tea Month, making it the perfect time to salute tea, a beloved beverage that tastes great and is good for you. Not only is tea the second most consumed beverage in the world after water, but on any given day more than half of the American population drinks tea. In fact, according to a survey of Americans commissioned by the Tea Council of the USA, more tea drinkers like their tea iced than hot (84% vs. 75%). So, in honor of National Iced Tea month, and National Iced Tea Day, celebrated on Friday, June 10, grab a glass and toast to some of the "cool" tea facts uncovered by the nationwide survey.
Five Reasons To Love Dairy In June And Every Day by BWW News Desk
- June 11, 2016 From the real foods made with wholesome, nutritious milk to the real dairy families behind them, there are countless reasons to celebrate dairy this month. For Californians, the month has special relevance as Governor Brown has proclaimed June Real California Milk Month. The official proclamation recognizes the more than 1,400 dairy families who help make California the number one milk-producing state and dairy the state's number one agricultural commodity.
Red Lobster Introduces Lobster & Shrimp Summerfest by BWW News Desk
- June 11, 2016 Red Lobster is kicking off the summer with a new, limited-time event, Lobster & Shrimp Summerfest, featuring five entrees, two new drinks and a new dessert that are all infused with the fresh flavors of summer.
The Fine Wine Showcase to Feature Fine Wines of New Jersey at Exclusive Tasting by BWW News Desk
- June 11, 2016 The Winemakers Co-Op will hold its first wine tasting of the year in fine fashion on the sprawling lawns of Unionville Vineyards in Ringoes, on Saturday, June 18th from 3 to 7pm. The Fine Wine Showcase is a tasting of some of NJ's premier wines, including the latest offerings from Beneduce Vineyards, Heritage Vineyards, Working Dog Winery, and Unionville. Each of these wineries prides itself on producing fine dry wines from New Jersey grown grapes, and the Fine Wine Showcase will be a unique opportunity for NJ wine enthusiasts to taste the favorite wines of each of these producers, as well as some library and unreleased wines.
BULLDOG' Gin Creates 'Americas' Division by BWW News Desk
- June 11, 2016 Anshuman Vohra, Founder and CEO of BULLDOG Gin, the fastest growing premium gin in the world (IWSR), today announced the formation of a new business unit responsible for the development and execution of the brand's commercial strategy in the US, Canada, Mexico, Latin America, and the Caribbean, with a particular focus on the on-premise.
Baskin-Robbins Announces Special Lineup of Cool Treats to Celebrate the First Month of Summer by BWW News Desk
- June 10, 2016 Baskin-Robbins is kicking off the first month of summer with a special lineup of frozen treats that will keep guests cool all month long. Beginning today, guests can enjoy the new June Flavor of the Month, Made with MILKY WAY Bars, which features MILKY WAY bar-flavored ice cream with MILKY WAY bar and milk chocolate pieces swirled with a caramel ribbon. Made with MILKY WAY Bars can be enjoyed in a cup, cone or in a milkshake. To make the month extra sweet, guests can also enjoy an upgrade to a freshly-baked waffle cone when purchasing a double scoop of ice cream.
TALENTI' TURNS FRIENDSHIPS INTO CUSTOM GELATO FLAVORS by BWW News Desk
- June 10, 2016 Talenti Gelato & Sorbetto today launched Flavorize.Us, an online contest that blends consumers' social media personalities with their friends' profiles to generate a combined Talenti gelato flavor. Flavorize.Us offers participants the chance to have their flavor hand-crafted by Talenti founder, Josh Hochschuler.
Habitat Burger Grill to Open Second Nevada Location in Las Vegas by BWW News Desk
- June 10, 2016 The Habit Burger Grill, an Irvine, California-based restaurant company, is now open in Southwest Las Vegas. To gear up for the grand opening of its newest location, the habit forming restaurant teamed up with several local charities and raised around $3,200 over the course of two days. One hundred percent of the proceeds raised went to nonprofits, including Spread the Word Nevada, Boys and Girls Club of Southern Nevada, and Big Brother and Big Sisters of Southern Nevada.
Pop-Up Restaurant Claudia to Offer New Summer Menu, 6/26 by BWW News Desk
- June 10, 2016 Claudia - a fine-dining underground pop-up restaurant from Chef Trevor Teich - is hosting two 10-course dinner seatings featuring a brand new summer menu on Sunday, June 26.
GiveThemBeer.com Launches Dad's Survival Kit: A Traditional Father's Day Gift with a Craft Beer Twist by BWW News Desk
- June 10, 2016 Instead of classic Father's Day gifts like neckties and socks, GiveThemBeer.com offers a spin on a holiday staple. Filled with Dad-approved microbrews and a stainless steel bottle opener, Dad's Survival Kit features 6 craft beers in a James Bond-esque briefcase. 'This is a gift that will create a memorable experience for the Dad who loves craft beer and already has everything he needs' states Kym Toner, a Co-founder of the site. GiveThemBeer.com has been creating craft beer gifts and beer gift baskets for over 2 years. 'All of our products are designed to deliver a craft beer experience. We create beer gifts that feature microbrews from popular breweries across the country' said Toner. 'This year, we wanted to create a gift that Dad will never forget. Whether he lives across the street or across the country, Dad will truly appreciate a gift that allows him to sit back, relax and enjoy.'
Fire Up Your Fourth of July with New Takes on Chicken, Grilled Sides and No-Bake Pies by BWW News Desk
- June 10, 2016 This Fourth of July amp up your backyard barbecue with bold new takes on Independence Day mainstays from McCormick. Chicken goes from basic to bold with spicy breadings and sauces, island-flavored marinades and Louisiana-inspired condiments. Top it off with sides featuring in-season ingredients, like a grilled spin on a fresh tomato caprese, and end with decadent all-American no-bake pies.
El Pollo Loco Features Four Fresh Fire-Grilled Chicken Burritos by BWW News Desk
- June 10, 2016 El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the launch of a new line of burritos featuring the company's signature citrus-marinated, fire-grilled chicken. The Grill Masters prepare El Pollo Loco's chicken over an open flame and hand chop it for each of the new burritos, available for a limited time.
George Dickel' Adds 17-Year, Tennessee-Only Offering To Family Of Whiskies by BWW News Desk
- June 10, 2016 When Distiller Allisa Henley first discovered George Dickel Tennessee Whisky's newest 17-Year Old addition to the portfolio, she wasn't really even looking for it. At the time, she was searching George Dickel's single story barrel warehouses for 9-Year Old whisky to use in the Hand Selected Barrel Program she'd launched in 2014. However, after pulling a sample from a row of 17-Year Old barrels near the back of one of the warehouses, she knew it was too good not to share as the extra time in the barrel had resulted in a perfectly balanced, flavorful sipping whisky.
Vanille's Sophie Evanoff Receives 2016 James Tyree Emerging Business Award by BWW News Desk
- June 09, 2016 Sophie Evanoff, president and CEO of the famed Chicago patisserie, Vanille, was awarded the 2016 James Tyree Emerging Business Leadership Award by The Chicagoland Chamber of Commerce at its 112th Annual Meeting. The award includes $50,000, courtesy of Mesirow Financial and The PrivateBank.