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Brew Master Of Belgium's Brasserie Dupont Makes Inaugural U.S. Debut by BWW News Desk
- June 16, 2016 4th generation Brew Master of Brasserie Dupont, Olivier Dedeycker, will tour the U.S. this June to promote the launch of Deux Amis Saison, a collaboration beer with California's Lost Abbey Brewery.
Pasternak Wine Imports Introduces 'Ch'teau de la Mulonni're' From Saget La Perri're by BWW News Desk
- June 16, 2016 Pasternak Wine Imports is pleased to announce the nationwide launch of Chteau de la Mulonnire from Saget La Perrire. Saget La Perrire is one of France's Loire Valley's most dynamic and innovative family owned companies celebrating their 3 rd successive century in business. As "Masters of the Loire Valley" their goal is to offer consumers worldwide signature expressions of the Loire Valley appellations.
New White Claw Hard Seltzer Offers All-Natural Refreshment with Pure Crisp Taste by BWW News Desk
- June 16, 2016 Just in time for warmer weather, get ready for this summer's most sought-after drink that embraces the healthy lifestyle with the launch of White Claw Hard Seltzer. White Claw Hard Seltzer brings the simplicity that is seltzer water, along with a spike of alcohol and a hint of natural fruit flavor, to create a refreshing low calorie seltzer drink with no artificial ingredients.
National Fudge Day: Gold Medal Introduces Industry-Changing 1-STEP Fudge Mix by BWW News Desk
- June 16, 2016 In honor of National Fudge Day, June 16th, Gold Medal is pleased to officially announce the introduction of Sweet Selections Fudge Mix, the 1-STEP fudge mix that is unmatched in the industry. Competitors require time-consuming, step-by-step instructions and multiple mixes. With Sweet Selections, simply combine butter, water and only one bag of mix and you're done. A process comparison shows the production time to be just 16 minutes versus over 40 minutes for the competitor.
VINIQ GLOW Special Recipe for National Martini Day on June 19th by Marina Kennedy
- June 15, 2016 National Martini Day is Sunday, June 19th. Celebrate with the 'Summer Peach Martini' using Viniq Glow, a shimmery fusion of premium vodka, Moscato and natural fruit flavor.
Thomas'' English Muffins Go Big Just In Time For Summer Grilling Season by BWW News Desk
- June 15, 2016 The Thomas' brand, creators and bakers of the original Nooks & Crannies English Muffins, today introduced Thomas' Grillers XL English Muffins a larger version of the iconic breakfast staple that serves as the perfect bun alternative for any and all summer grilling recipes.
GREY GOOSE' Vodka Brings A Taste Of The French Riviera To The U.S. With Boulangerie Bleue Experience by BWW News Desk
- June 14, 2016 GREY GOOSE, the world's leading super-premium vodka, today announces the official launch of its global summer pop up experience, GREY GOOSE Boulangerie Bleue, in New York City. Private guests will be transported to the French Riviera via a secret entrance through a traditional French bakery and will enjoy an immersive, experience created by an influential list of culinary, cocktail and music partners. To experience the GREY GOOSE Boulangerie Bleue, guests are encouraged to look for the lone goose icon in Brookfield Place in Battery Park, beginning June 16 through Sunday, June 19, and see what surprises lie beyond the bakery door.
Powered-Up Dark Chocolate: A Sweet Superhero by BWW News Desk
- June 14, 2016 Seattle Chocolate Company is launching its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour & Cocoa Nibs. The new truffle bar combines CoffeeFlour , a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs. The bar is available online at http://www.seattlechocolates.com/asuperchocolate, and will also be highlighted in the brand's new product overview at the Specialty Food Association's 2016 Summer Fancy Food Show in New York, held June 26 - 28.
Woodford Reserve Releases Latest Distillery Series Expression: 'Five Malt by BWW News Desk
- June 14, 2016 Woodford Reserve unveils the most recent release in its Distillery Series family, Five Malt. The Distillery Series, introduced in 2015, is Woodford Reserve's line of creative expressions available for purchase at the Woodford Reserve Distillery and select Kentucky retailers. This series highlights Woodford Reserve's ongoing dedication to innovation and craftsmanship as a leader in the spirits industry.
Mamma Mia Wines Launch in the U.S. by BWW News Desk
- June 14, 2016 MAMMA MIA! You can't say it without an exclamation point and you can't say it without smiling. Two simple words of this famous Italian expression sum up a world of emotion, from celebration to exasperation. It's bold, it's fun and it captures a life filled with character, and now there's a wine to match. Available nationwide this summer, Mamma Mia introduces Mamma Mia Red Blend and Mamma Mia White Blend, wines to share around crowded tables filled with family, friends, laughter andand of course, delicious food.
Warsteiner USA Introduces the Taste of Summer... in a Can by BWW News Desk
- June 14, 2016 Just in time for the start of summer,Warsteiner USA introduces its new WARSTEINER Grapefruit Special Edition radler in four-pack 16.9 ounce cans.
Kroger Convenience Store Brands Unveil Enterprise-Wide Summer Promotion by BWW News Desk
- June 13, 2016 The Kroger family of convenience store brands is giving customers even more to look forward to, no matter where this summer's adventures may take them. The favorite American convenience store destinations, Kwik Shop, Loaf 'N Jug, Tom Thumb and Turkey Hill, are teaming up for It's Your Great American Summer- their largest loyalty promotion to date.
Rise & Shine to Celebrate First Anniversary of Flamingo Location with Special Menu by BWW News Desk
- June 13, 2016 Locally owned and operated Rise & Shine: A Steak & Egg Place is celebrating the first anniversary of its Flamingo location with a month-long menu offering. Voted and recognized as a Las Vegas favorite for breakfast, guests are invited to experience the restaurant's signature breakfast dishes in honor of the one-year-in celebration.
TESSA on the UWS of Manhattan Now Serves Lunch by Marina Kennedy
- June 13, 2016 Upper West Siders and many more will be delighted that TESSA, the Michelin-recommended modern Mediterranean restaurant on Amsterdam Avenue between 76th and 77th Street has launched an exciting new lunch service.
Wines from Spain Presents the Best in Modern and Classic Varietals at the 34th Food & Wine Classic in Aspen by BWW News Desk
- June 13, 2016 Wines from Spain, the trade association responsible for the promotion of Spanish wines around the world, is proud to announce that it will participate in the 2016 Food & Wine Classic in Aspen. For its 24th year in Aspen, Wines from Spain - the only country with its own, exclusive tent - has partnered with the Tourist Office of Spain to showcase the diversity of Spanish wines through seminars and tastings.
OurHarvest Shares Four Fruity Cocktails to Kick-off Summer by BWW News Desk
- June 13, 2016 OurHarvest, a New York-based online farmer's marketplace offering natural, locally-grown food products available for delivery and pick-up, shares four fruity cocktails to kick off summer.
Blimpie Unveils Sweet & Spicy BBQ Subs For Summer by BWW News Desk
- June 13, 2016 Blimpie (www.Blimpie.com), the iconic American sandwich chain, has recently announced the creation of new Bigger, Better BBQ sandwiches featuring three bold and flavorful subs: The Spicy Piggy, The Twisted Piggy and The BBQ Chick. As part of the limited-time Bigger, Better BBQ offer, which begins on June 6, Blimpie customers can try Sriracha Glaze and Sweet Baby Ray's BBQ Sauce on the new subs or any of their long-time favorites.
Summer Just Got a Lot Spicier with Krystal's' New Fired-Up Menu featuring TABASCO' Sauce by BWW News Desk
- June 13, 2016 When two of the South's most famous brands team up, hot results are sure to follow. That's why the highly anticipated partnership between Krystal and TABASCO brand has food fans so excited. "I've always been a huge fan of Krystal and I put TABASCO Original Red Sauce on just about everything," said Atlanta-area resident Matt Sickler. "You better believe I'm going to be one of the first in line to try the new combo items." Available from June 13 through August 7, the new Fired-Up menu includes great items that can be "fired-up" with a cheese sauce infused with TABASCO Sauce, which is versatile on all of our products!
The House of Suntory Whisky Announces The Introduction Of Suntory Whisky Toki by BWW News Desk
- June 13, 2016 Japan is a land of contrasts and paradox: its culture holds a deep reverence for ancestry and heritage, but also a fascination with the future; and its people respect tradition, but they constantly reinvent and reinterpret the world around them. The House of Suntory, the founding house of Japanese Whisky, is proud to introduce a whisky that extends that thread forward: Suntory Whisky Toki. Respectful of heritage, inspired by reinvention, Suntory Whisky Toki expresses both what is authentic and what is next.
Lee Kum Kee Expands Panda Brand Ready Sauces Line by BWW News Desk
- June 13, 2016 Lee Kum Kee, a global market leader and pioneer of Asian condiments, has expanded its line of Panda Brand Ready Sauces with two new flavor-forward offerings: Honey Sesame Chicken and Korean BBQ Stir-Fry. The company's new Panda Brand Ready Sauces are an easy and simple way to prepare delicious meals featuring authentic Asian flavors at home.