World Tea and Coffee Expo to Offer Free Workshops
by BWW News Desk - October 17, 2016
For all the Tea & Coffee fans, here's a chance to sharpen your skills at exclusive and free workshops by leading experts of the field being conducted along the sidelines of The World Tea & Coffee Expo at Bombay Exhibition Centre, Goregaon East, Mumbai. Leading luminaries are conducting training workshops on the last day of the 3-day expo which falls on Saturday 22nd Oct 2016.
by BWW News Desk - October 17, 2016
For all the Tea & Coffee fans, here's a chance to sharpen your skills at exclusive and free workshops by leading experts of the field being conducted along the sidelines of The World Tea & Coffee Expo at Bombay Exhibition Centre, Goregaon East, Mumbai. Leading luminaries are conducting training workshops on the last day of the 3-day expo which falls on Saturday 22nd Oct 2016.
Brooklyn Chamber of Commerce, Explore Brooklyn, and Taste NY Announce First DRINK LOCAL Week
by BWW News Desk - October 17, 2016
From October 20 to October 26, the Brooklyn Chamber of Commerce, Explore Brooklyn and Taste NY will host the borough's first-ever Drink Local Week, featuring exclusive deals at a variety of Brooklyn bars, restaurants, retailers and manufacturers.
by BWW News Desk - October 17, 2016
From October 20 to October 26, the Brooklyn Chamber of Commerce, Explore Brooklyn and Taste NY will host the borough's first-ever Drink Local Week, featuring exclusive deals at a variety of Brooklyn bars, restaurants, retailers and manufacturers.
On the Rocks Restaurant Wins Best Of Show for First Annual TASTE OF THE HILL COUNTRY Fundraiser
by BWW News Desk - October 17, 2016
The Hill Country Community Theatre is pleased to announce that On the Rocks restaurant was the winner of the "Best of Show" for the theatre's first annual Taste of the Hill Country fundraiser. The event was held at the Lakeside Pavilion in Marble Falls on Tuesday, September 20 and featured twenty-one area restaurants, caterers and food vendors.
by BWW News Desk - October 17, 2016
The Hill Country Community Theatre is pleased to announce that On the Rocks restaurant was the winner of the "Best of Show" for the theatre's first annual Taste of the Hill Country fundraiser. The event was held at the Lakeside Pavilion in Marble Falls on Tuesday, September 20 and featured twenty-one area restaurants, caterers and food vendors.
Duck Donuts Expanding Warm, Delicious and Made-to-Order Donut Franchise to Green Brook, New Jersey
by BWW News Desk - October 15, 2016
Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC, has announced the opening of his nationally celebrated donut franchise in the Mid-Atlantic region of Green Brook, New Jersey. The Green Brook location is the third franchise to open in the Garden State, following Avalon and Middletown.
by BWW News Desk - October 15, 2016
Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC, has announced the opening of his nationally celebrated donut franchise in the Mid-Atlantic region of Green Brook, New Jersey. The Green Brook location is the third franchise to open in the Garden State, following Avalon and Middletown.
Vote for Clinton Chicken or Donald Beef at Participating Red Hot & Blue Restaurants–Now Through November 8, 2016
by BWW News Desk - October 14, 2016
Participating Red Hot & Blue Restaurant locations are offering the chance to show support of your candidate before the Presidential election! Cast your vote now by ordering either the 'Clinton Chicken' sandwich or the 'Donald Beef' burger between October 11, 2016, and November 8, 2016. The sandwich that is ordered most frequently-before November 9, 2016-will be offered at a special price of $6.99 for the three days of celebration (or mourning) following Election Day.
by BWW News Desk - October 14, 2016
Participating Red Hot & Blue Restaurant locations are offering the chance to show support of your candidate before the Presidential election! Cast your vote now by ordering either the 'Clinton Chicken' sandwich or the 'Donald Beef' burger between October 11, 2016, and November 8, 2016. The sandwich that is ordered most frequently-before November 9, 2016-will be offered at a special price of $6.99 for the three days of celebration (or mourning) following Election Day.
Lebanese Wine Day Debuts In U.S.: 26 Of Lebanon's Top Producers To Showcase Their World-Class Wines
by BWW News Desk - October 14, 2016
Lebanese Wine Day, organized by Lebanon's Ministry of Agriculture, has its U.S. debut in New York on November 17th. The event celebrates the wines from 26 of Lebanon's top producers and the great winemaking heritage from this historical wine producing country in the eastern Mediterranean. The American debut follows successful events in Paris (2013) and Berlin (2014).
by BWW News Desk - October 14, 2016
Lebanese Wine Day, organized by Lebanon's Ministry of Agriculture, has its U.S. debut in New York on November 17th. The event celebrates the wines from 26 of Lebanon's top producers and the great winemaking heritage from this historical wine producing country in the eastern Mediterranean. The American debut follows successful events in Paris (2013) and Berlin (2014).
Soyfoods: Healthy Solutions to Children's Nutrition
by BWW News Desk - October 14, 2016
In honor of National School Lunch Week, the Soyfoods Association of North America applauds the schools offering soyfood options in their cafeterias. To meet growing demands for healthy, plant-based foods, schools nationwide are serving tofu, veggie burgers, soy crumbles, soymilk, soy yogurt, and other soyfoods.
by BWW News Desk - October 14, 2016
In honor of National School Lunch Week, the Soyfoods Association of North America applauds the schools offering soyfood options in their cafeterias. To meet growing demands for healthy, plant-based foods, schools nationwide are serving tofu, veggie burgers, soy crumbles, soymilk, soy yogurt, and other soyfoods.
THE JOHN LAMB on the LES Specialty Cocktail Benefits Breast Cancer Awareness
by Marina Kennedy - October 14, 2016
The John Lamb on the Lower East Side will present a specialty cocktail in October, 'Ribbons For Her,' with a percentage of the total sales being donated to a major charity dedicated to breast cancer research and awareness.
by Marina Kennedy - October 14, 2016
The John Lamb on the Lower East Side will present a specialty cocktail in October, 'Ribbons For Her,' with a percentage of the total sales being donated to a major charity dedicated to breast cancer research and awareness.
BWW Preview: ROUNDHOUSE in Balsley Park in Hell's Kitchen
by BWW News Desk - October 14, 2016
RoundHouse is now open offering a mashup of Asian and Mexican street fare, including poke and banh mi-inspired burritos, all crafted inside a kiosk anchoring a bustling corner of Hell's Kitchen.
by BWW News Desk - October 14, 2016
RoundHouse is now open offering a mashup of Asian and Mexican street fare, including poke and banh mi-inspired burritos, all crafted inside a kiosk anchoring a bustling corner of Hell's Kitchen.
Tony Roma's Brings Fans “Home for the Holidays” with Tasty Comfort Foods Packing Major Flavor
by BWW News Desk - October 13, 2016
Romacorp, Inc., the parent company of Tony Roma's, introduces a new limited time menu featuring items showcasing Tony Roma's innovative twist on comfort food favorites. The 'Coming Home' menu features deliciously hearty dishes and cocktails with a splash of creativity, bringing taste buds back to where the heart is: home. This special menu is available at participating U.S. restaurants from October 12th - December 20th and features mouthwatering dishes like 'Not Your Mom's Fried Chicken' and 'Chocolate Chip Croissant Bread Pudding.'
by BWW News Desk - October 13, 2016
Romacorp, Inc., the parent company of Tony Roma's, introduces a new limited time menu featuring items showcasing Tony Roma's innovative twist on comfort food favorites. The 'Coming Home' menu features deliciously hearty dishes and cocktails with a splash of creativity, bringing taste buds back to where the heart is: home. This special menu is available at participating U.S. restaurants from October 12th - December 20th and features mouthwatering dishes like 'Not Your Mom's Fried Chicken' and 'Chocolate Chip Croissant Bread Pudding.'
Eight O'Clock Coffee Introduces Three Innovative Coffee Blends: Each Created for an Enhanced Coffee Experience
by BWW News Desk - October 13, 2016
Eight O'Clock Coffee, America's original gourmet coffee brand, introduces three innovative coffees that deliver a new coffee-drinking experience for consumers. Debuting this summer, Eight O'Clock's Infusions line features two new varieties of coffee; Alert and Relax. In addition, a new 100% Brazilian Breakfast blend joins Eight O'Clock's traditional line.
by BWW News Desk - October 13, 2016
Eight O'Clock Coffee, America's original gourmet coffee brand, introduces three innovative coffees that deliver a new coffee-drinking experience for consumers. Debuting this summer, Eight O'Clock's Infusions line features two new varieties of coffee; Alert and Relax. In addition, a new 100% Brazilian Breakfast blend joins Eight O'Clock's traditional line.
Kettlepizza Grows Product Base Through Acquisition Of Smokenator
by BWW News Desk - October 13, 2016
KettlePizza, the world's leading wood-fired pizza oven kit for charcoal style kettle grills and gas grills, announced today that it has completed its acquisition of the Smokenator, a highly popular accessory for transforming a kettle grill into a smoker by controlling the grill's moisture and temperature levels. Terms of the acquisition were not disclosed.
by BWW News Desk - October 13, 2016
KettlePizza, the world's leading wood-fired pizza oven kit for charcoal style kettle grills and gas grills, announced today that it has completed its acquisition of the Smokenator, a highly popular accessory for transforming a kettle grill into a smoker by controlling the grill's moisture and temperature levels. Terms of the acquisition were not disclosed.
Sabra's New Zesty 3-Pepper with Red Beans Hummus Brings Down-Home Chili Flavor to the Unofficial Meal
by BWW News Desk - October 13, 2016
Sabra Dipping Company announced today that it is adding a little heat to the fall season by introducing a new limited edition flavor to its hummus product portfolio, Zesty 3-Pepper Chili with Red Beans.
by BWW News Desk - October 13, 2016
Sabra Dipping Company announced today that it is adding a little heat to the fall season by introducing a new limited edition flavor to its hummus product portfolio, Zesty 3-Pepper Chili with Red Beans.
Farm Rich Introduces Cheddar Cheese Curds For National Cheese Curd Day Oct. 15
by BWW News Desk - October 13, 2016
Just in time for National Cheese Curd Day on Oct. 15, Farm Rich, one of the nation's best-selling snacks and appetizers brands, has added a popular new snack to its lineup: Breaded Cheddar Cheese Curds, available in grocery stores this fall.
by BWW News Desk - October 13, 2016
Just in time for National Cheese Curd Day on Oct. 15, Farm Rich, one of the nation's best-selling snacks and appetizers brands, has added a popular new snack to its lineup: Breaded Cheddar Cheese Curds, available in grocery stores this fall.
Award-Winning Hiro' Sake From Japan Presents Hiro Gold, Launches In Canada and Extends Distribution in the U.S. and The Brand Celebrates its Fifth Anniversary
by BWW News Desk - October 13, 2016
Hiro Sake, the award-winning, handcrafted, premium sake from Japan, is celebrating its fifth anniversary with a series of exciting new developments. The companywhich has grown in sales for each of its five yearshas put the finishing touches on its most luxurious and high-end sake ever, is expanding into British Columbia and has broadened its reach across the United States.
by BWW News Desk - October 13, 2016
Hiro Sake, the award-winning, handcrafted, premium sake from Japan, is celebrating its fifth anniversary with a series of exciting new developments. The companywhich has grown in sales for each of its five yearshas put the finishing touches on its most luxurious and high-end sake ever, is expanding into British Columbia and has broadened its reach across the United States.
Incredible Pizza Company Brings First Indoor Roller Coaster to St. Louis Area
by BWW News Desk - October 13, 2016
America's Incredible Pizza Company plans to unveil a million-dollar renovation to its St. Louis store this month, bringing with it Missouri's first indoor roller coaster.
by BWW News Desk - October 13, 2016
America's Incredible Pizza Company plans to unveil a million-dollar renovation to its St. Louis store this month, bringing with it Missouri's first indoor roller coaster.
Marina's Menu: TAILGATING TIME
by Marina Kennedy - October 13, 2016
Check out our roundup of great recipes for game day get-togethers and tailgating.
by Marina Kennedy - October 13, 2016
Check out our roundup of great recipes for game day get-togethers and tailgating.
Let The Cracking Begin: Alaska Crab Harvest Season Starts October 15
by BWW News Desk - October 13, 2016
JUNEAU, Alaska, Oct. 13, 2016 /PRNewswire/ Fall meals are about to get richer and more succulent with the opening of the Alaska crab harvest season on Saturday, October 15. Beginning this weekend, wild, sustainable Alaska snow (opilio), Alaska king, and Alaska Dungeness crab will start making its way from sea to table. Alaska is home to some of the most prized species of crab, available year-round as frozen legs, clusters, or claws. Preserved immediately after it leaves the water, Alaska crab is cooked, rapidly chilled then commercially flash frozen at well below zero, ensuring it's kept at the peak of freshness and locking in the best quality and flavor to use in recipes all year long.
by BWW News Desk - October 13, 2016
JUNEAU, Alaska, Oct. 13, 2016 /PRNewswire/ Fall meals are about to get richer and more succulent with the opening of the Alaska crab harvest season on Saturday, October 15. Beginning this weekend, wild, sustainable Alaska snow (opilio), Alaska king, and Alaska Dungeness crab will start making its way from sea to table. Alaska is home to some of the most prized species of crab, available year-round as frozen legs, clusters, or claws. Preserved immediately after it leaves the water, Alaska crab is cooked, rapidly chilled then commercially flash frozen at well below zero, ensuring it's kept at the peak of freshness and locking in the best quality and flavor to use in recipes all year long.
Six Delicious Ways to Celebrate National Dessert Day
by BWW News Desk - October 13, 2016
The sweet indulgence of dessert can cap off a great meal, lift your mood, and bring people together. Here are six ideas for celebrating National Dessert Day on October 14 th, along with gadgets and accessories that make it easier to prep irresistible treats with your special homemade touch.
by BWW News Desk - October 13, 2016
The sweet indulgence of dessert can cap off a great meal, lift your mood, and bring people together. Here are six ideas for celebrating National Dessert Day on October 14 th, along with gadgets and accessories that make it easier to prep irresistible treats with your special homemade touch.
New EAT! Frozen Entr'es from Bellisio Foods Turn Mealtime into a Delicious Flavor Adventure
by BWW News Desk - October 13, 2016
Bellisio Foods, one of the nation's largest, most trusted and fastest growing frozen food companies, is shaking up the freezer aisleand mealtimewith the introduction of EAT! frozen entres. EAT! frozen entres combine global flavors and high-quality ingredients to create a welcome departure from the soul-stifling, tasteless meals typically found in a grocer's frozen food section.
by BWW News Desk - October 13, 2016
Bellisio Foods, one of the nation's largest, most trusted and fastest growing frozen food companies, is shaking up the freezer aisleand mealtimewith the introduction of EAT! frozen entres. EAT! frozen entres combine global flavors and high-quality ingredients to create a welcome departure from the soul-stifling, tasteless meals typically found in a grocer's frozen food section.
mike's HARDER Goes Even Harder With Lalo Yunda to Design Limited-Edition Ink-Inspired Collectible Cans
by BWW News Desk - October 13, 2016
To celebrate the launch of the all new mike's HARDER Tennessee Barrel Lemonade, mike's HARDER is collaborating with acclaimed tattoo artist Lalo Yunda to create one-of-a-kind tattoo designs to appear on the new seasonal flavor limited-edition collectible cans. Yunda who appeared on season two of Spike TV's "Ink Master and recently opened his own studio, House of Monkey Tattoo, in Brooklyn is entirely self-taught and is continuing to make a name for himself as one of the top artists in the country.
by BWW News Desk - October 13, 2016
To celebrate the launch of the all new mike's HARDER Tennessee Barrel Lemonade, mike's HARDER is collaborating with acclaimed tattoo artist Lalo Yunda to create one-of-a-kind tattoo designs to appear on the new seasonal flavor limited-edition collectible cans. Yunda who appeared on season two of Spike TV's "Ink Master and recently opened his own studio, House of Monkey Tattoo, in Brooklyn is entirely self-taught and is continuing to make a name for himself as one of the top artists in the country.
Marilyn Monroe Wines Releases 30th Anniversary Wine of Marilyn Monroe Merlot
by BWW News Desk - October 13, 2016
Over the past three decades, Marilyn Monroe Merlot has earned its place as Marilyn Wines flagship wine and one of Napa Valley's classic collectible bottlings and is celebrating its 30th release of Marilyn Monroe Merlot.
by BWW News Desk - October 13, 2016
Over the past three decades, Marilyn Monroe Merlot has earned its place as Marilyn Wines flagship wine and one of Napa Valley's classic collectible bottlings and is celebrating its 30th release of Marilyn Monroe Merlot.
Peet's Coffee Spreads Seasonal Cheer With 'Coffee First' Holiday Offerings
by BWW News Desk - October 13, 2016
Peet's Coffee, a specialty coffee brand celebrating its 50th anniversary, announced its 2016 Holiday Blend and beverage offerings that inspire prioritizing Coffee First to better enjoy the year's seasonal festivities. Peet's invites you to take a moment to indulge in café newcomers like Havana Dulce Cappuccino, Canela Dulce Black Tie, and Mighty Leaf Earl Grey Tea Latte, as well as returning favorites. And for those on your gift list, Peet's has you covered with a selection of delightful stocking stuffers.
by BWW News Desk - October 13, 2016
Peet's Coffee, a specialty coffee brand celebrating its 50th anniversary, announced its 2016 Holiday Blend and beverage offerings that inspire prioritizing Coffee First to better enjoy the year's seasonal festivities. Peet's invites you to take a moment to indulge in café newcomers like Havana Dulce Cappuccino, Canela Dulce Black Tie, and Mighty Leaf Earl Grey Tea Latte, as well as returning favorites. And for those on your gift list, Peet's has you covered with a selection of delightful stocking stuffers.
Garden Fresh Gourmet Launches New Line Of Fresh Refrigerated Soups That Brings Small- Batch Production And More Variety To The Category
by BWW News Desk - October 12, 2016
Today, Garden Fresh Gourmet, the No. 1 refrigerated salsa brand and maker of chips, hummus, and dips, introduces a new line of fresh refrigerated soups in four everyday favorite flavors with a modern, exciting twist. Available in the refrigerated deli section of the grocery store, the new line of soups pushes Garden Fresh Gourmet into a new category and offers consumers a new option that aligns with their demand for more delicious, ingredient-rich fresh packaged foods.
by BWW News Desk - October 12, 2016
Today, Garden Fresh Gourmet, the No. 1 refrigerated salsa brand and maker of chips, hummus, and dips, introduces a new line of fresh refrigerated soups in four everyday favorite flavors with a modern, exciting twist. Available in the refrigerated deli section of the grocery store, the new line of soups pushes Garden Fresh Gourmet into a new category and offers consumers a new option that aligns with their demand for more delicious, ingredient-rich fresh packaged foods.
Blount Fine Foods Launches New Line Of Organic Soups At Select Retailers
by BWW News Desk - October 12, 2016
Blount Fine Foods, a leader in manufacturing premium, handcrafted soups, entres, sauces, and side dishes for retail and foodservice and the market leader in fresh retail soups, announces the launch of branded premium organic soups under the new Blount Organic label.
by BWW News Desk - October 12, 2016
Blount Fine Foods, a leader in manufacturing premium, handcrafted soups, entres, sauces, and side dishes for retail and foodservice and the market leader in fresh retail soups, announces the launch of branded premium organic soups under the new Blount Organic label.
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