Quaker' Reveals The Three Finalist Flavors In First-Ever Bring Your Best Bowl Contest To Wrap Up 'Oatober' Celebration
by BWW News Desk - October 25, 2016
After more than a half million submissions from people across the country, three new oatmeal flavors are ready for their debut. The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced the three finalist Instant Oatmeal flavors vying for a $250,000 grand prize in the brand's first-ever Bring Your Best Bowl Contest: Apple Cheddar Rosemary, Lemon Ricotta Pancake, and Vanilla Chai.
by BWW News Desk - October 25, 2016
After more than a half million submissions from people across the country, three new oatmeal flavors are ready for their debut. The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced the three finalist Instant Oatmeal flavors vying for a $250,000 grand prize in the brand's first-ever Bring Your Best Bowl Contest: Apple Cheddar Rosemary, Lemon Ricotta Pancake, and Vanilla Chai.
Pei Wei Takes Futuristic Approach To Menu With New Test Kitchen
by BWW News Desk - October 25, 2016
Pei Wei, the leader in delivering a handcrafted Pan-Asian culinary experience, is breaking new ground in menu innovation with the launch of the Pei Wei Test Kitchen, located near company headquarters. The open-to-the-public restaurant in Scottsdale offers a glimpse into the brand's future. At this location only, participating guests can provide input on more than 30 new and refined dishes being tested for possible national rollout as part of the company's 2017 rebrand.
by BWW News Desk - October 25, 2016
Pei Wei, the leader in delivering a handcrafted Pan-Asian culinary experience, is breaking new ground in menu innovation with the launch of the Pei Wei Test Kitchen, located near company headquarters. The open-to-the-public restaurant in Scottsdale offers a glimpse into the brand's future. At this location only, participating guests can provide input on more than 30 new and refined dishes being tested for possible national rollout as part of the company's 2017 rebrand.
McCormick & Schmick's Seafood Restaurants Recognize U.S. Military Veterans And Gold Star Families With Free Entr'e
by BWW News Desk - October 25, 2016
McCormick & Schmick's Seafood Restaurants will thank U.S. military veterans and Gold Star family members by offering them a complimentary lunch or dinner on Sunday, November 6 at all 56 locations.
by BWW News Desk - October 25, 2016
McCormick & Schmick's Seafood Restaurants will thank U.S. military veterans and Gold Star family members by offering them a complimentary lunch or dinner on Sunday, November 6 at all 56 locations.
StarKist's' Charlie' for President Campaign Launches Grand Prize Sweepstakes
by BWW News Desk - October 25, 2016
PITTSBURGH, Oct. 24, 2016 /PRNewswire/ StarKist announced today that Charlie the Tuna, the alTUNAtive 2016 Presidential Candidate, is launching a nationwide Facebook sweepstakes to help find his ideal Vice Presidential Candidate.
by BWW News Desk - October 25, 2016
PITTSBURGH, Oct. 24, 2016 /PRNewswire/ StarKist announced today that Charlie the Tuna, the alTUNAtive 2016 Presidential Candidate, is launching a nationwide Facebook sweepstakes to help find his ideal Vice Presidential Candidate.
Hennessy Pays Tribute to the Roots of its Savoir-Faire With the Master Blender's Selection N'1
by BWW News Desk - October 25, 2016
Every artist, composer and master craftsman has a secret project on the side, an endeavor pursued simply for creativity's sake. For Hennessy Master Blender Yann Fillioux, it was "Master Blender's Selection N1", which in contrast to the many celebrated Cognacs he has composed throughout his distinguished career, this latest blend is a very personal signature that was only ever meant to be produced in a single, limited batch.
by BWW News Desk - October 25, 2016
Every artist, composer and master craftsman has a secret project on the side, an endeavor pursued simply for creativity's sake. For Hennessy Master Blender Yann Fillioux, it was "Master Blender's Selection N1", which in contrast to the many celebrated Cognacs he has composed throughout his distinguished career, this latest blend is a very personal signature that was only ever meant to be produced in a single, limited batch.
Dos Equis Reveals More Legendary Adventures in First Commercial of The New Most Interesting Man in the World
by BWW News Desk - October 25, 2016
After premiering a trailer of The Most Interesting Man in the World last month, Dos Equis released a full-length commercial today, "Airboat", revealing more of the character's mystique and depth. In this latest installment, viewers ride full throttle alongside The Most Interesting Man and discover more about his legend, as he races airboats down sand dunes and spars in Samurai armor. The modernized campaign features a more interactive character whose adventures show why he's different and how he's gained his legendary status. The commercial also portrays how the creative and character have evolved over the past decade, reflecting the differences of what it means to be interesting to today's millennial beer drinkers 21 and older.
by BWW News Desk - October 25, 2016
After premiering a trailer of The Most Interesting Man in the World last month, Dos Equis released a full-length commercial today, "Airboat", revealing more of the character's mystique and depth. In this latest installment, viewers ride full throttle alongside The Most Interesting Man and discover more about his legend, as he races airboats down sand dunes and spars in Samurai armor. The modernized campaign features a more interactive character whose adventures show why he's different and how he's gained his legendary status. The commercial also portrays how the creative and character have evolved over the past decade, reflecting the differences of what it means to be interesting to today's millennial beer drinkers 21 and older.
Alamo Drafthouse Sculpts “House of Wax,” Downtown Brooklyn's Most Unique Bar & Museum
by BWW News Desk - October 24, 2016
With the opening of Alamo Drafthouse Downtown Brooklyn Friday, October 28th at 445 Albee Square West, also comes the opening of Brooklyn's newest, most curious full service bar: House of Wax. While the stand-alone bar is housed in the Alamo Drafthouse cinema, and will be without a doubt the best spot for movie pre-gaming and post-mortems, House of Wax is a destination and experience all its own.
by BWW News Desk - October 24, 2016
With the opening of Alamo Drafthouse Downtown Brooklyn Friday, October 28th at 445 Albee Square West, also comes the opening of Brooklyn's newest, most curious full service bar: House of Wax. While the stand-alone bar is housed in the Alamo Drafthouse cinema, and will be without a doubt the best spot for movie pre-gaming and post-mortems, House of Wax is a destination and experience all its own.
New Seasonal Flavors From Cafe Essentials'
by BWW News Desk - October 24, 2016
The Cafe Essentials brand of clean label specialty beverage mixes now includes Pumpkin Spice, Apple Spiced Chai, Caramel, and Cinnamon Roll. Created to meet market demand, each of these new powdered products brings true flavor and dimension to the chai and specialty beverage category. Not only that, their simple ingredient lists are free from artificial color, flavors and sweeteners. It's everything consumers are craving!
by BWW News Desk - October 24, 2016
The Cafe Essentials brand of clean label specialty beverage mixes now includes Pumpkin Spice, Apple Spiced Chai, Caramel, and Cinnamon Roll. Created to meet market demand, each of these new powdered products brings true flavor and dimension to the chai and specialty beverage category. Not only that, their simple ingredient lists are free from artificial color, flavors and sweeteners. It's everything consumers are craving!
On The Border Mexican Grill & Cantina' Invites Fans To Party Like It's 1982
by BWW News Desk - October 24, 2016
The year was 1982 and three amigos (not the movie, but three real life friends), who were bonding over tequila, cooked up a restaurant concept featuring grilled meats and Border-style food and that's how On The Border Mexican Grill & Cantina was born. Today, the restaurant still known for mesquite-grilled fajitas and house-made chips and salsa, celebrates its 34th birthday onOct. 27, 2016. While other brands may celebrate their birthday,On The Borderwants to make the celebration last all month by offering a Fajita Meal for Two deal for just $19.82 and $1.82 Margaritas on Oct. 27.
by BWW News Desk - October 24, 2016
The year was 1982 and three amigos (not the movie, but three real life friends), who were bonding over tequila, cooked up a restaurant concept featuring grilled meats and Border-style food and that's how On The Border Mexican Grill & Cantina was born. Today, the restaurant still known for mesquite-grilled fajitas and house-made chips and salsa, celebrates its 34th birthday onOct. 27, 2016. While other brands may celebrate their birthday,On The Borderwants to make the celebration last all month by offering a Fajita Meal for Two deal for just $19.82 and $1.82 Margaritas on Oct. 27.
During National Cherry Month, Make a Whole Meal with Oregon Fruit Products Cherries
by BWW News Desk - October 24, 2016
In honor of National Cherry Month this February, Oregon Fruit Products is showing consumers how to make a whole meal out of its canned cherries. Boasting three distinct flavors ranging from sweet to tart, there's a cherry to suit any kind of dish at any course of a meal, any time of year.
by BWW News Desk - October 24, 2016
In honor of National Cherry Month this February, Oregon Fruit Products is showing consumers how to make a whole meal out of its canned cherries. Boasting three distinct flavors ranging from sweet to tart, there's a cherry to suit any kind of dish at any course of a meal, any time of year.
Prepare To Be Bowled Over: MorningStar Farms' Introduces Five New Flavor Combinations To Their Line Of Heat-And-Serve Veggie Bowls
by BWW News Desk - October 24, 2016
MorningStar Farms, a leader in plant-based food innovation for over 40 years and the world's largest producer of frozen meat alternatives, today announces the release of five new, 100% vegetarian heat-and-eat veggie bowls. Theline of delicious, easy-to-prepare meals are bursting with bold flavors and offer a unique twist on classic favorites, sure to satisfy a variety of culinary cravings.
by BWW News Desk - October 24, 2016
MorningStar Farms, a leader in plant-based food innovation for over 40 years and the world's largest producer of frozen meat alternatives, today announces the release of five new, 100% vegetarian heat-and-eat veggie bowls. Theline of delicious, easy-to-prepare meals are bursting with bold flavors and offer a unique twist on classic favorites, sure to satisfy a variety of culinary cravings.
BWW Cooks: Halloween Candy and Homemade Treats
by Marakay Rogers - October 24, 2016
What to hand out, storebought for trick or treat, homemade for parties.
by Marakay Rogers - October 24, 2016
What to hand out, storebought for trick or treat, homemade for parties.
More HALLOWEEN Celebrations in New York City
by Marina Kennedy - October 22, 2016
Visit Samui in Fort Greene, Brooklyn for a great Halloween brunch and Burger & Lobster for a complimentary 'Scary Shot.'
by Marina Kennedy - October 22, 2016
Visit Samui in Fort Greene, Brooklyn for a great Halloween brunch and Burger & Lobster for a complimentary 'Scary Shot.'
DEL FRISCOS Features Somms and Sliders Through 11/4
by Marina Kennedy - October 21, 2016
Del Frisco's Double Eagle Steak House is featuring a special burger and wine pairing by expert wine director Crystl Horton now through 11/4.
by Marina Kennedy - October 21, 2016
Del Frisco's Double Eagle Steak House is featuring a special burger and wine pairing by expert wine director Crystl Horton now through 11/4.
Vegan Recipe from Grand Velas Riviera Nayarit's First MultiGen Wellness Week: Mexican Chocolate Love Bites
by BWW News Desk - October 21, 2016
The 'Beyond All-Inclusive, Beyond All Compare' Grand Velas Riviera Nayarit introduces its first annual multigenerational Wellness Week inclusive of top chefs, vegan menus, culinary workshops, fitness activities, and spa offerings from October 24-30, 2016. Prominent Mexican vegan chef Miguel Bautista and award-winning soulful vegan author Ellen Kanner will facilitate a myriad of health and wellness experiences - from vegan tastings, workshops on health and sensuality, and cooking and juicing classes, where guests learn to make healthy yet indulgent dishes. Kanner will guide guests through the process of making several original recipes, including Mexican Chocolate Love Bites, a delicious raw treat with Mexican chocolate, low notes of cinnamon, almonds and vanilla, with a pinch of cayenne to add a spicy kick.
by BWW News Desk - October 21, 2016
The 'Beyond All-Inclusive, Beyond All Compare' Grand Velas Riviera Nayarit introduces its first annual multigenerational Wellness Week inclusive of top chefs, vegan menus, culinary workshops, fitness activities, and spa offerings from October 24-30, 2016. Prominent Mexican vegan chef Miguel Bautista and award-winning soulful vegan author Ellen Kanner will facilitate a myriad of health and wellness experiences - from vegan tastings, workshops on health and sensuality, and cooking and juicing classes, where guests learn to make healthy yet indulgent dishes. Kanner will guide guests through the process of making several original recipes, including Mexican Chocolate Love Bites, a delicious raw treat with Mexican chocolate, low notes of cinnamon, almonds and vanilla, with a pinch of cayenne to add a spicy kick.
BWW Review: PADOCA Bakery on the UES-Your New Favorite Spot
by Marina Kennedy - October 21, 2016
Visit Padoca Bakery on the corner of 68th Street and 1st Avenue for a delightful array of baked goods, coffee, tea and so much more.
by Marina Kennedy - October 21, 2016
Visit Padoca Bakery on the corner of 68th Street and 1st Avenue for a delightful array of baked goods, coffee, tea and so much more.
New York Wine Events to Present 4th Annual NYC Autumn Wine Festival at NYY Steak in Manhattan, November 19.
by BWW News Desk - October 20, 2016
New York Wine Events is pleased to announce its 4th Annual NYC Autumn Wine Festival will be returning to NYY Steak in midtown Manhattan on Saturday, November 19. General admission sessions will be held at 2:30-5pm and 7:30-10pm. A special Premium Early Access ticket offers guests the option of walking the upscale food and wine event one hour earlier than the rest of the crowd, commencing at 1:30pm for the afternoon session and 6:30pm for the evening.
by BWW News Desk - October 20, 2016
New York Wine Events is pleased to announce its 4th Annual NYC Autumn Wine Festival will be returning to NYY Steak in midtown Manhattan on Saturday, November 19. General admission sessions will be held at 2:30-5pm and 7:30-10pm. A special Premium Early Access ticket offers guests the option of walking the upscale food and wine event one hour earlier than the rest of the crowd, commencing at 1:30pm for the afternoon session and 6:30pm for the evening.
Want to Eat Like a Gilmore Girl? Skyhorse Publishing's New Gilmore Girls Cookbook Spikes on Amazon's Bestseller List
by BWW News Desk - October 20, 2016
In hot anticipation of the Netflix revival of the beloved series Gilmore Girls (launching November 25), Skyhorse Publishing's Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, by Kristi Carlson, has spiked to #7 on Amazon's Holiday & Entertaining bestseller list.
by BWW News Desk - October 20, 2016
In hot anticipation of the Netflix revival of the beloved series Gilmore Girls (launching November 25), Skyhorse Publishing's Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, by Kristi Carlson, has spiked to #7 on Amazon's Holiday & Entertaining bestseller list.
SMIRNOFF Vodka, the Vodka of the Original Moscow Mule, Declares March 3 to be National Moscow Mule Day
by BWW News Desk - October 20, 2016
by BWW News Desk - October 20, 2016
Brew: The Museum of Beer Launches National Campaign
by BWW News Desk - October 20, 2016
After three years of planning, Brew: The Museum of Beer, the widely anticipated multimillion dollar national beer museum, hosted a Coming Out Party and launched its Indiegogo crowdfunding campaign on Wednesday, October 19 in Pittsburgh.
by BWW News Desk - October 20, 2016
After three years of planning, Brew: The Museum of Beer, the widely anticipated multimillion dollar national beer museum, hosted a Coming Out Party and launched its Indiegogo crowdfunding campaign on Wednesday, October 19 in Pittsburgh.
Chef Spotlight: Chef Michael Glatz of HOTEL FAUCHERE in Milford, PA
by Marina Kennedy - October 20, 2016
Executive Chef Michael Glatz of Hotel Fauchere in Milford, Pennsylvania is in our 'Chef Spotlight.'
by Marina Kennedy - October 20, 2016
Executive Chef Michael Glatz of Hotel Fauchere in Milford, Pennsylvania is in our 'Chef Spotlight.'
Bob Evans Farms Restaurants Honored To Serve Heroes On Veterans Day
by BWW News Desk - October 20, 2016
Veterans and active duty military personnel have a fresh, hearty free Veterans Day meal coming their way, thanks to Bob Evans Restaurants. This year, the restaurant will honor veterans with a choice of select free menu items on November 11, 2016, at all Bob Evans restaurants. Along with serving a free meal on Veterans Day, Bob Evans is also offering a 10 percent discount to all veterans and active duty military from November 12 through December 31, 2016, for dine-in and carryout purchases.
by BWW News Desk - October 20, 2016
Veterans and active duty military personnel have a fresh, hearty free Veterans Day meal coming their way, thanks to Bob Evans Restaurants. This year, the restaurant will honor veterans with a choice of select free menu items on November 11, 2016, at all Bob Evans restaurants. Along with serving a free meal on Veterans Day, Bob Evans is also offering a 10 percent discount to all veterans and active duty military from November 12 through December 31, 2016, for dine-in and carryout purchases.
Participating NYC Restaurants Announced for Somms & Sliders Napa Valley Wine Program
by BWW News Desk - October 20, 2016
The Napa Valley Vintners (NVV) announced more than 50 New York area restaurant locations will participate in the nonprofit trade association's second Somms & Sliders Napa Valley wine program, October 21 through November 4, 2016.
by BWW News Desk - October 20, 2016
The Napa Valley Vintners (NVV) announced more than 50 New York area restaurant locations will participate in the nonprofit trade association's second Somms & Sliders Napa Valley wine program, October 21 through November 4, 2016.
Celebrate the Season's “Organic Moments” with Simply Organic
by BWW News Desk - October 20, 2016
Simply Organic, a brand of Frontier Co-op, is inspiring consumers to share the simple joys of the season with organic spices, recipes and fun in its newly launched 'Organic Moments' campaign.
by BWW News Desk - October 20, 2016
Simply Organic, a brand of Frontier Co-op, is inspiring consumers to share the simple joys of the season with organic spices, recipes and fun in its newly launched 'Organic Moments' campaign.
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