FOOD + WINE NEWSROOM - Page 279

Alaska halibut and sablefish (black cod) harvest seasons kick off March 11, increasing access to some of the best freshly-caught and frozen wild seafood in the world.

It has been just over a year since iconic burger brand, Krystal, unveiled its weekday Happy Hour menu and the innovative offering continues to be one of fans' most popular values.

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The Wicked Hour is back and better than ever with the return of the Redd's Wicked Limited Release series.

WESTMINSTER, Colo.

Ciao Bella, maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive, and "approachable.

Annie Chun's, leading maker of convenient and better-for-you Pan-Asian snacks and meals, today unveiled a new look and several new product innovationsAsian Entrees and Sea Salt and Sea Salt & Vinegar Organic Seaweed Snacksat the annual Natural Products Expo West (booth #3143) in Anaheim, Mar

Just in time for National Ranch Dressing Day this March 10, Hidden Valley America's favorite ranch is calling on ranch connoisseurs and everyday fans alike to get dippin' in a mass celebration of ranch love.

Mamma Chia is introducing three new flavors to its Chia Vitality Beverage line, which originally disrupted the beverage aisle in 2009 by establishing an entirely new category of healthy drinks.

In Cuba, coffee is a daily part of the relaxed island culture, where a hot cup is celebrated as a way to bring friends together, whether it is catching up on the day's news over a "cafecito" at a street caf or exchanging gossip over a pot of strong brew at home.

Consumers are searching for bigger, bolder flavors, and Manitou Trading Company has answered the call with their line of authentic, globally inspired spice blends, allowing home cooks to travel the world without leaving their kitchen.

The Mighty Leaf Tea Company, which specializes in artisan blends of whole leaf teas, herbs and fruits, today launched a new multi-tiered tea program, whichoffers three distinct lines of teas to serve the multi-faceted needs of its foodservice customers.

Little Caesars is offering basketball fans a chance to score with a free lunch at participating Little Caesars restaurants on Monday, April 3.

True to their Southern roots, all of the Red Hot & Blue Barbecue restaurants across the nation are cooking up their secret and spicy recipe to offer a limited time menu item: Mississippi Hot Catfish Platter.

Michael Mondavi Family Estate (MMFE), a collection of family-owned wines based in Napa, launches a new wine in the Isabel Mondavi range: 2016 Isabel Rosé of Cabernet Sauvignon (SRP $20).

Following successful 2016 launches of Whole Milk Greek Yogurt and Whole Milk Grassfed Yogurt, Stonyfield, the country's leading organic yogurt maker, introduces new Whole Milk Drinkables and Double Cream Yogurt.

TacoTime (www.

Great American Cookies may be turning the big four-0 in June, but they are offering deals that are anything but over the hill in March, April and May.

Lotus Foods, the leading heirloom rice company focusing on sustainable rice production, is excited to introduce new Organic Pad Thai Rice Noodles.

Dickey's Barbecue Pit is celebrating National Pie Day on Tuesday, March 14 by offering a free slice of pecan pie with a $10 purchase to commemorate the million-digit number.

If you can dream, you can invent! Frito-Lay Variety Pack, one of the flagship brands from PepsiCo's Frito-Lay division, is celebrating the power of boundless imagination and inviting families to enjoy the fun of educational exploration.

Red Lobster is giving lobster lovers another reason to celebrate with the launch of the new Lobster Lover's Lunch.

Seasons 52 is welcoming the arrival of spring with the launch of their new menu today.

Panda Express, America's favorite Chinese kitchen, introduces Five Flavor Shrimp, a limited-time entree, to its better-for-you WokSmart menu.

The pitches are flying in, but $1 million is still within reach for flavor fans nationwide.