Dunkin' Donuts Introduces New Sweet & Salted Cold Brew
by BWW News Desk - February 27, 2017
On the heels of the successful launch of Cold Brew coffee in 2016, Dunkin' Donuts has crafted a refreshing new cold coffee choice, introducing Sweet & Salted Cold Brew, a unique new way to enjoy the brand's Cold Brew. Available for a limited time at participating Dunkin' Donuts restaurants nationwide beginning today, February 27, Sweet & Salted Cold Brew features Dunkin' Donuts' signature, ultra-smooth Cold Brew, sweetened with liquid cane sugar and a special new, proprietary salted whipped topping, treating guests to an irresistible taste combination of sweet and salty in every sip.
by BWW News Desk - February 27, 2017
On the heels of the successful launch of Cold Brew coffee in 2016, Dunkin' Donuts has crafted a refreshing new cold coffee choice, introducing Sweet & Salted Cold Brew, a unique new way to enjoy the brand's Cold Brew. Available for a limited time at participating Dunkin' Donuts restaurants nationwide beginning today, February 27, Sweet & Salted Cold Brew features Dunkin' Donuts' signature, ultra-smooth Cold Brew, sweetened with liquid cane sugar and a special new, proprietary salted whipped topping, treating guests to an irresistible taste combination of sweet and salty in every sip.
Harriette Rose Katz of GOURMET ADVISORY SERVICES
by Marina Kennedy - February 27, 2017
Harriette Rose Katz, Founder and President of Gourmet Advisory Services, has been one of the country's leading wedding and event planners for 35 years. Broadwayworld.com had the fascinating opportunity to interview Harriette Rose Katz about her interest in food.
by Marina Kennedy - February 27, 2017
Harriette Rose Katz, Founder and President of Gourmet Advisory Services, has been one of the country's leading wedding and event planners for 35 years. Broadwayworld.com had the fascinating opportunity to interview Harriette Rose Katz about her interest in food.
BWW Preview: MOKBAR Opens in Brooklyn
by BWW News Desk - February 26, 2017
Esther Choi has debuted the 60-seat restaurant, mokbar Brooklyn. The Korean restaurant adds to the burgeoning restaurant row on Flatbush Avenue by the Barclays Center.
by BWW News Desk - February 26, 2017
Esther Choi has debuted the 60-seat restaurant, mokbar Brooklyn. The Korean restaurant adds to the burgeoning restaurant row on Flatbush Avenue by the Barclays Center.
Finger Lakes Winery Invests in New Winemaking Equipment
by BWW News Desk - February 24, 2017
When the Missick family purchased Bellangelo Winery in 2011, they purchased an existing, operational winery, but in many ways, had to start from scratch when it came to cellar equipment. With only a couple stainless steel tanks, the family knew it would take heavy investment to acquire the machinery necessary to produce premium wines. No stranger to investing in equipment, for the 2012 vintage, a new de-stemmer, crusher, must pump, tanks from Vance Metal Fabricators in Geneva, NY, and a gently used press were in place. A new robust chilling system, and forklift were also added. In anticipation of the 2017 vintage, the Missick family has made a series bold investments in the future of their wines and their winemaking program.
by BWW News Desk - February 24, 2017
When the Missick family purchased Bellangelo Winery in 2011, they purchased an existing, operational winery, but in many ways, had to start from scratch when it came to cellar equipment. With only a couple stainless steel tanks, the family knew it would take heavy investment to acquire the machinery necessary to produce premium wines. No stranger to investing in equipment, for the 2012 vintage, a new de-stemmer, crusher, must pump, tanks from Vance Metal Fabricators in Geneva, NY, and a gently used press were in place. A new robust chilling system, and forklift were also added. In anticipation of the 2017 vintage, the Missick family has made a series bold investments in the future of their wines and their winemaking program.
TGI Fridays Names Lauren Flintham as Greatest Bartender in the World
by BWW News Desk - February 24, 2017
TGI Fridaysbartender, Lauren Flintham of Limassol, Cyprus was declared the Greatest Bartender in the World at the Fridays World Bartender Championship. Flintham poured, mixed and flipped her way to the top, earning her title among the elite bartenders. This year's winner is the second female in a row to take home the honor.
by BWW News Desk - February 24, 2017
TGI Fridaysbartender, Lauren Flintham of Limassol, Cyprus was declared the Greatest Bartender in the World at the Fridays World Bartender Championship. Flintham poured, mixed and flipped her way to the top, earning her title among the elite bartenders. This year's winner is the second female in a row to take home the honor.
New Tastes of Delicious Tuscan Cuisine: BRIO Tuscan Grille Available Feb. 28-April 15
by BWW News Desk - February 24, 2017
They say variety is the spice of life, and BRIO Tuscan Grille is embracing this philosophy with an array of new dishes on the "A Variety of Flavors" lunch and dinner menus. Available Tuesday, Feb. 28Saturday, April 15, the menus present two exciting new appetizers, three entres (including two mouthwatering seafood dishes), a divine dessert, and delightful wine options. The menus include:
by BWW News Desk - February 24, 2017
They say variety is the spice of life, and BRIO Tuscan Grille is embracing this philosophy with an array of new dishes on the "A Variety of Flavors" lunch and dinner menus. Available Tuesday, Feb. 28Saturday, April 15, the menus present two exciting new appetizers, three entres (including two mouthwatering seafood dishes), a divine dessert, and delightful wine options. The menus include:
Chef Spotlight: Wenford Patrick Simpson of BB KINGS BLUES CLUB in NYC
by Marina Kennedy - February 23, 2017
Chef Wenford Patrick Simpson of BB Kings Blues Club, the popular spot in the heart of Broadway, is in our 'Chef Spotlight.'
by Marina Kennedy - February 23, 2017
Chef Wenford Patrick Simpson of BB Kings Blues Club, the popular spot in the heart of Broadway, is in our 'Chef Spotlight.'
Lemon-Seasoned Crispy Fish and Butterfly Shrimp Headline Church's Chicken' Seasonal Menu
by BWW News Desk - February 23, 2017
The Lenten Season is fast approaching, and Church's Chicken is pleased to announce the return of a variety of Lent-friendly seafood menu options starting on Monday, Feb. 27.
by BWW News Desk - February 23, 2017
The Lenten Season is fast approaching, and Church's Chicken is pleased to announce the return of a variety of Lent-friendly seafood menu options starting on Monday, Feb. 27.
Back Yard Burgers Adds Grilled Mahi Burger to Menu for Lent
by BWW News Desk - February 23, 2017
Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season. By popular demand, the fast-casual burger restaurant will bring back the Mahi Burger, Salt and Vinegar Fries and a Snicker's Milkshake, available from February 27 until March 16, 2017.
by BWW News Desk - February 23, 2017
Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season. By popular demand, the fast-casual burger restaurant will bring back the Mahi Burger, Salt and Vinegar Fries and a Snicker's Milkshake, available from February 27 until March 16, 2017.
Oscar Cocktails from Mixologist Tommy Lansaw and JIM BEAM
by Marina Kennedy - February 22, 2017
Mixologist Tommy Lansaw shares his inventive cocktail recipes for Oscar season that use Jim Beam Black.
by Marina Kennedy - February 22, 2017
Mixologist Tommy Lansaw shares his inventive cocktail recipes for Oscar season that use Jim Beam Black.
Little Caesars Introduces New BBQ Inspired Pizza Loaded with Brisket, Pulled Pork and Bacon
by BWW News Desk - February 22, 2017
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation. Little Caesars new Smokehouse pizza starts with a large round pizza smothered with mozzarella and Muenster cheeses, then topped with beef brisket, pulled pork, Applewood-smoked bacon and BBQ sauce, and finished with a smokehouse-seasoned crust. Starting February 27, the Smokehouse pizza will be available for a limited time at Little Caesars restaurants nationwide for only $9 plus tax where applicable, at participating locations.
by BWW News Desk - February 22, 2017
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation. Little Caesars new Smokehouse pizza starts with a large round pizza smothered with mozzarella and Muenster cheeses, then topped with beef brisket, pulled pork, Applewood-smoked bacon and BBQ sauce, and finished with a smokehouse-seasoned crust. Starting February 27, the Smokehouse pizza will be available for a limited time at Little Caesars restaurants nationwide for only $9 plus tax where applicable, at participating locations.
Ole Smoky Distillery & WGN America's Co-Branded Moonshine Is Now Available Online
by BWW News Desk - February 22, 2017
Ole Smoky Distillery and WGN America's Outsiders' co-branded product, Outsiders Farrell Shine, is now available for delivery through ReserveBar.com. Until recently, the limited edition flavor was only sold in select stores and in a handful of states. With the overwhelming number of requests, Ole Smoky decided to increase its availability by featuring the product on ReserveBar.
by BWW News Desk - February 22, 2017
Ole Smoky Distillery and WGN America's Outsiders' co-branded product, Outsiders Farrell Shine, is now available for delivery through ReserveBar.com. Until recently, the limited edition flavor was only sold in select stores and in a handful of states. With the overwhelming number of requests, Ole Smoky decided to increase its availability by featuring the product on ReserveBar.
Organic Rosés from France and Spain to Sweeten Spring
by BWW News Desk - February 22, 2017
Spring has almost sprung and with it comes the beginning of rosé season. But with the sophisticated varieties now available, rosé wines have become a popular choice throughout the year.
by BWW News Desk - February 22, 2017
Spring has almost sprung and with it comes the beginning of rosé season. But with the sophisticated varieties now available, rosé wines have become a popular choice throughout the year.
FlapJacked Launches First-to-Market Greek Yogurt Protein Smoothie Mix
by BWW News Desk - February 22, 2017
FlapJacked, maker of high-protein pancakes and muffins, announced today the official release of its latest product line: smoothie mixes. FlapJacked Protein Smoothie Mix becomes the first high-protein smoothie mix with a shelf-stable Greek Yogurt base. This "just add milk" mix provides consumers with an easy-to-make, portable and delicious smoothie without the use of a blender.
by BWW News Desk - February 22, 2017
FlapJacked, maker of high-protein pancakes and muffins, announced today the official release of its latest product line: smoothie mixes. FlapJacked Protein Smoothie Mix becomes the first high-protein smoothie mix with a shelf-stable Greek Yogurt base. This "just add milk" mix provides consumers with an easy-to-make, portable and delicious smoothie without the use of a blender.
New Nostalgia POP-O-MATIC Popcorn Dispenser Creates a Cozy Winter Evening
by BWW News Desk - February 22, 2017
The new Nostalgia Pop-O-Matic Popcorn Dispenser is uniquely designed to include everything needed for a delicious helping of popcorn.
by BWW News Desk - February 22, 2017
The new Nostalgia Pop-O-Matic Popcorn Dispenser is uniquely designed to include everything needed for a delicious helping of popcorn.
Celebrate National Margarita Day This Today with Recipes by Celebrity Caterer Andrea Correale
by BWW News Desk - February 22, 2017
by BWW News Desk - February 22, 2017
This National Margarita Day (Today, February 22nd), spice up your hump day with a refreshing cold one frozen or on the rocks - because let's be honest, who couldn't use a reason to drink Tequila in the middle of the work week?! Celebrity caterer Andrea Correale of Elegant Affairs has created four fun and refreshing Margarita recipes that will have you singing ole this Today.
Marina's Menu: National Margarita Day Recipe by Andrea Correale
by Marina Kennedy - February 21, 2017
Check out this fantastic Avocado Margarita Recipe by Andrea Correale of Elegant Affairs. It's great for National Margarita Day on February 22nd or whenever you want to mix up a fantastic drink that is sure to please and impress.
by Marina Kennedy - February 21, 2017
Check out this fantastic Avocado Margarita Recipe by Andrea Correale of Elegant Affairs. It's great for National Margarita Day on February 22nd or whenever you want to mix up a fantastic drink that is sure to please and impress.
Au Bon Pain Invites Customers to Czech Out the New Bacon & Cheddar Kolache
by BWW News Desk - February 21, 2017
Today Au Bon Pain launches its latest pastry innovation to cafés nationwide - Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution. Originating in the 1700s as a semi-sweet, fruit topped wedding dessert in the Czech Republic, the kolache [koh-LAH-chee] was first introduced to America when Czech immigrants began settling in Texas in the mid-1800s. Over two centuries later, Au Bon Pain takes a nod from the Texan love for savory meats and cheeses and brings the Bacon & Cheddar Kolache to customers' busy lives.
by BWW News Desk - February 21, 2017
Today Au Bon Pain launches its latest pastry innovation to cafés nationwide - Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution. Originating in the 1700s as a semi-sweet, fruit topped wedding dessert in the Czech Republic, the kolache [koh-LAH-chee] was first introduced to America when Czech immigrants began settling in Texas in the mid-1800s. Over two centuries later, Au Bon Pain takes a nod from the Texan love for savory meats and cheeses and brings the Bacon & Cheddar Kolache to customers' busy lives.
MOM's Organic Market launches sales of insects!
by BWW News Desk - February 21, 2017
Family owned and operated MOM's Organic Market has introduced a wide selection of sustainable insect proteins to its Ivy City, DC location. The retailer's interest in entomophagy was spurred by a trip to Mexico's La Merced Market. There, MOM's VP of Produce & Grocery and VP of Wellness, Lisa de Lima and Steve Geest, respectively, were astonished by the developed flavor of the vendors' escamoles (ant larvae). They left knowing these versatile and varied proteins had to be featured on MOM's shelves.
by BWW News Desk - February 21, 2017
Family owned and operated MOM's Organic Market has introduced a wide selection of sustainable insect proteins to its Ivy City, DC location. The retailer's interest in entomophagy was spurred by a trip to Mexico's La Merced Market. There, MOM's VP of Produce & Grocery and VP of Wellness, Lisa de Lima and Steve Geest, respectively, were astonished by the developed flavor of the vendors' escamoles (ant larvae). They left knowing these versatile and varied proteins had to be featured on MOM's shelves.
Bahama Breeze Serves Up $2.22 Classic Margaritas
by BWW News Desk - February 21, 2017
$2.22 margaritas!? You bet your sass.
by BWW News Desk - February 21, 2017
$2.22 margaritas!? You bet your sass.
Pop-Tarts' Caf' Pops Up In Times Square With A Spin On New York Dishes
by BWW News Desk - February 21, 2017
Pop-Tarts is taking tastes way beyond the toaster, with sweet twists on classic New York dishes and young adult favorites like pizza, cheesecake and burritos. For a limited time, fans can experience the popular toaster pastries in these totally unexpected ways when Kellogg's NYC restaurant in Times Square is transformed into Pop-Tarts Caf from February 21 through February 26.
by BWW News Desk - February 21, 2017
Pop-Tarts is taking tastes way beyond the toaster, with sweet twists on classic New York dishes and young adult favorites like pizza, cheesecake and burritos. For a limited time, fans can experience the popular toaster pastries in these totally unexpected ways when Kellogg's NYC restaurant in Times Square is transformed into Pop-Tarts Caf from February 21 through February 26.
Apple Cheddar Rosemary Wins Quaker's 'Bring Your Best Bowl' Contest
by BWW News Desk - February 21, 2017
America has spoken, Apple Cheddar Rosemary takes the grand prize. The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced that Karen D. of Boston submitted the winning flavor and will take home the grand prize of $250,000 for Quaker's Bring Your Best Bowl Contest. Her Instant Oatmeal flavor, Apple Cheddar Rosemary, is on shelves nationwide starting this month.
by BWW News Desk - February 21, 2017
America has spoken, Apple Cheddar Rosemary takes the grand prize. The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced that Karen D. of Boston submitted the winning flavor and will take home the grand prize of $250,000 for Quaker's Bring Your Best Bowl Contest. Her Instant Oatmeal flavor, Apple Cheddar Rosemary, is on shelves nationwide starting this month.
Eggland's Best Announces First-Ever 'Foodtography' Photo Contest
by BWW News Desk - February 21, 2017
To celebrate 25 years of providing the only egg that provides better taste, better nutrition and better freshness, Eggland's Best (EB) is searching for the most passionate EB fan, who also happens to have an eye for taking beautiful photos of their delicious & healthy Eggland's Best dishes! For the first time ever, EB is tapping into the "foodtography" trend and inviting fans to submit their best original "foodie" photos by April 12, 2017 for a chance to win $5,000 and a year's supply of EB eggs!
by BWW News Desk - February 21, 2017
To celebrate 25 years of providing the only egg that provides better taste, better nutrition and better freshness, Eggland's Best (EB) is searching for the most passionate EB fan, who also happens to have an eye for taking beautiful photos of their delicious & healthy Eggland's Best dishes! For the first time ever, EB is tapping into the "foodtography" trend and inviting fans to submit their best original "foodie" photos by April 12, 2017 for a chance to win $5,000 and a year's supply of EB eggs!
Celebrate National Margarita Day This Wednesday with Recipes by Celebrity Caterer Andrea Correale
by BWW News Desk - February 20, 2017
by BWW News Desk - February 20, 2017
This National Margarita Day (Wednesday, February 22nd), spice up your hump day with a refreshing cold one frozen or on the rocks - because let's be honest, who couldn't use a reason to drink Tequila in the middle of the work week?! Celebrity caterer Andrea Correale of Elegant Affairs has created four fun and refreshing Margarita recipes that will have you singing ole this Wednesday.
Pizza Hut' Offers An Award-Worthy Mealtime Deal With 50 Percent Off Online Pizza Orders
by BWW News Desk - February 20, 2017
Starting today, Pizza Hut, the pizza restaurant that serves and delivers more pizzas than any other pizza company in the world, is rolling out the red carpet for an award-worthy pizza event: 50 percent off all menu-priced pizza orders placed online through Feb. 27, including a stellar cast of Supreme, Meat Lover's, Pepperoni pizzas and more.
by BWW News Desk - February 20, 2017
Starting today, Pizza Hut, the pizza restaurant that serves and delivers more pizzas than any other pizza company in the world, is rolling out the red carpet for an award-worthy pizza event: 50 percent off all menu-priced pizza orders placed online through Feb. 27, including a stellar cast of Supreme, Meat Lover's, Pepperoni pizzas and more.
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