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EASTER PARADE of NYC Restaurants
by Marina Kennedy - April 03, 2017
Look no further to find a fantastic brunch or dinner on Easter Sunday in New York City. We have suggestions that will suit a wide variety of tastes and styles.
ZINBURGER WINE & BURGER BAR Presents Beer and Burger Pairing Dinner
by Marina Kennedy - April 01, 2017
We recently attended a beer and burger pairing dinner at Zinburger Wine & Burger Bar in Morris Plains, New Jersey.
Arla Foods' Kicks Off National Grilled Cheese Month With New Medium Cheddar Slices And 12 Days Of Cheesy Fun
by BWW News Desk - March 31, 2017
Arla Foods (Arla) today announced it is celebrating National Grilled Cheese Month with 12 days of social giveaways and activities. The celebration kicks off tomorrow (April 1) and leads up to National Grilled Cheese Day on April 12 when one lucky Arla follower will receive a grand prize giveaway of a year's worth of cheese.
26' Pretzels to Celebrate Pretzelmaker's' 26th Birthday on National Pretzel Day -- April 26
by BWW News Desk - March 31, 2017
It's going to be the hottest pretzel party of the year, no doubt about it! In honor of Pretzelmaker's 26 th birthday, the handmade pretzel shop is offering 26 soft pretzels (original salted or unsalted) to customers on Wednesday April 26 (National Pretzel Day) when they say "happy birthday."* For 26 years, Pretzelmaker has served up freshness with a twist taking pretzels to the next level with the creation of products like the Pretzel Dog, Pretzel Bites and Mozzarella Stuffed Bites. On National Pretzel Day, the brand will celebrate its delicious history with a hot deal at stores across the U.S.
Move Over Jack and Jim, There's a Mighty Beef Stick in Town
by BWW News Desk - March 31, 2017
Most of us have been there in a convenience store after a hike, a canoe, or even just a long day at work. You yearn for something savory, something substantial, something low carb. And there they are: the beef sticks you want to buy but feel guilty about.
A Successful Harvest Brings Guinness Irish Wheat
by BWW News Desk - March 31, 2017
Last Chance To Enter The Eggland's Best 'Foodtography' Photo Contest!
by BWW News Desk - March 31, 2017
Eggland's Best (EB) fans have about two weeks left to visit the EB Foodtography Contest website to submit mouthwatering photos of their favorite EB dishes. To celebrate 25 years of providing the only egg that provides better taste, better nutrition and better freshness, EB is searching for its most passionate fan, who also happens to have an eye for taking beautiful photos of their delicious & healthy Eggland's Best dishes!
Mtn Dew' Label Series Brings Two New Unique Premium Beverages - Mtn Dew White Label And Mtn Dew Green Label - To The DEW Nation
by BWW News Desk - March 31, 2017
Following the success of Mtn Dew Black Label last year, DEW is creating the Mtn Dew Label Series a line of premium sodas from DEW with crafted unique flavors and herbal and citrus bitters. The new line of bold yet refined beverages now includes the citrus-flavored Mtn Dew White Label and the apple-kiwi flavored Mtn Dew Green Label giving the DEW Nation two new ways to enjoy the flavor of DEW for those more sophisticated moments.
Lindt Celebrates The 65th Birthday Of Iconic Lindt GOLD BUNNY This Easter Season
by BWW News Desk - March 31, 2017
This Easter season, premium chocolatier Lindt USA is celebrating the 65 th birthday of Lindt GOLD BUNNY. Lovingly dressed in gold foil with a red ribbon, this worldwide symbol of Easter has been adored by people of all ages since 1952 when it was first masterfully created by Lindt Master Chocolatiers. The arrival of Lindt GOLD BUNNY is the most charming cue that signifies Easter is near. To help families prepare for the holiday, Lindt tapped Joy Cho, founder and creative director of the popular blog OhJoy.com, to design exclusive Easter basket ideas that feature the iconic, premium chocolate bunny.
An Easy Way To Sprinkle GO VEGGIE' Into Your Day - New Vegan Soy Free Grated Parmesan
by BWW News Desk - March 31, 2017
Get your forks ready! GO VEGGIE , the first and finest maker of better-for-you cheese, launches a new Vegan Soy Free Grated Parmesan. Expanding on their popular line of cheese alternative products, the new GO VEGGIE Vegan Soy Free Grated Parmesan is made with healthy coconut and is currently undergoing Non-GMO Project Verification. In addition, it contains no dairy, cholesterol, lactose, soy nor gluten and 2 teaspoons are only 20 calories!
Cracker Barrel Cheese Introduces Oven Baked Macaroni & Cheese Dinner
by BWW News Desk - March 31, 2017
Cracker Barrel Cheese is elevating everyone's favorite comfort food with New Cracker Barrel Oven Baked Macaroni & Cheese. This just-like-homemade product comes complete with large ridged noodles, flavorful seasonings, toasted breadcrumbs and sharp and bold Cracker Barrel Cheese. Cracker Barrel Oven Baked Macaroni & Cheese is the perfect dinner solution for those seeking premium, bold flavor that tastes (and feels) homemade.
New Rubbermaid' Balance Meal Kit Takes The Guesswork Out Of Portion Sizes
by BWW News Desk - March 31, 2017
Good nutrition is an important part of a healthy lifestyle, and Rubbermaid is making it easier than ever to take nutritious, well-balanced meals on-the-go. The Rubbermaid Balance Meal Kit features pre-portioned and color-coded containers designed to hold a proper serving of proteins, grains, fruits and vegetables in a convenient carry box to take meals on the go.
Martin's All-American Story is World Famous
by BWW News Desk - March 31, 2017
Martin's Famous Potato Rolls and Bread are becoming world famous as the American family owned and operated company, Martin's Famous Pastry Shoppe, Inc., located in Chambersburg, Pennsylvania, is now exporting to more than 20 countries. Already the number one selling hamburger roll in America, Martin's soft, pillowy, buttery potato roll is gaining traction in countries around the world including United Arab Emirates, Italy, Japan, United Kingdom, Australia, and Saudi Arabia.
Bonefish Grill Redefines Happy Hour with Polished Casual Sophistication
by BWW News Desk - March 31, 2017
Bonefish Grill is catching a big new wave with the launch of their Hand-Crafted Happy Hour served 4-6:30 p.m. every day, including weekends, starting April 3*.The fresh fish experts will offer mouth-watering menu items and a selection of handcrafted martinis and cocktails, mixed drinks, wines and draft beers. With its culinary sensations, top shelf beverages, and upscale polished atmosphere, early evenings at Bonefish Grill are designed to be an elevated experience for guests.
The Melting Pot Celebrates National Cheese Fondue Day with World Champion Cheese
by BWW News Desk - March 31, 2017
The Melting Pot Restaurants, Inc., the world's premier fondue restaurant, is celebrating National Cheese Fondue Day by offering guests the taste of victory with the fondue debut of the 2016 World Champion Roth Grand Cru Surchoix cheese. On April 11, The Melting Pot will offer its limited edition World Champion Cheese Fondue, a blend of the nine-month aged World Champion Roth Grand Cru Surchoix alpine cheese, white wine, shallots, Dijon mustard and scallions, for only $4.11. Fondue lovers are encouraged to celebrate their cherishment of cheddar, fascination with fontina, or glorification of Gruyere at their local Melting Pot to celebrate National Cheese Fondue Day.
Kellogg's' NYC And Iconic Chefs Host A One-Of-A-Kind Fine Dining Experience
by BWW News Desk - March 31, 2017
Kellogg's is putting a twist on the signature dishes of world-renowned chefs Thomas Keller and Daniel Boulud. For one night only, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal at Kellogg's NYC.
BWW Review: BISTANGO at The Kimberly in Midtown for Delicious Italian Cuisine
by Marina Kennedy - March 31, 2017
There are many good reasons for visiting Bistango at The Kimberly Hotel in the Midtown East neighborhood of New York City. They offer an enticing menu of multi-regional contemporary and traditional Italian cuisine in a stylish, classic setting.
SPRING COCKTAIL Recipes by Celebrity Caterer Andrea Correale of Elegant Affairs
by Marina Kennedy - March 30, 2017
Celebrity Caterer, Andrea Correale of Elegant Affairs shares five springtime cocktail recipes with Broadwayworld.com readers.
Marinas Menu: Lipton Debuts MANGO ICED TEA
by Marina Kennedy - March 29, 2017
The newest addition to Lipton's refreshing line of iced teas has the delicious taste of mango.
Sargento Foods Introduces Sweet Balanced Breaks' Snacks
by BWW News Desk - March 29, 2017
PLYMOUTH, Wis., March 29, 2017 /PRNewswire/ Sargento Foods is giving cheese lovers a balanced way to satisfy their sweet tooth with the release of Sweet Balanced Breaks Snacks. This new product combines the savory flavors of creamy, natural cheese with sweet ingredients like dried fruits and dark chocolate.
Dining Out For Life Returns on Tuesday, April 25
by BWW News Desk - March 29, 2017
Tuesday, April 25, 2017, Dining Out For Life will celebrate its 17 th year of raising awareness and support for HIV/AIDS services in the Bay Area. Nearly 100 top restaurants will donate 25 percent of the day's proceeds to support the free and local prevention and support services at San Francisco AIDS Foundation.
Survey Says... Americans Celebrating Easter with Chocolate
by BWW News Desk - March 29, 2017
WASHINGTON, March 29, 2017 /PRNewswire-USNewswire/ Roughly 90 percent of Easter baskets will include chocolate or candy, according to a national survey by the National Confectioners Association.
BWW Preview: THE CAPITAL GRILLE Wall Street Welcomes Guests for Easter Brunch
by Marina Kennedy - March 28, 2017
This Easter, celebrate with family and friends by enjoying a delightful array of classic brunch offerings in an elegant setting at The Capital Grille Wall Street.
Entertain and Dine: Irving Plaza and CAMACHOS in Union Square
by Marina Kennedy - March 27, 2017
In 'Entertain and Dine' we are featuring the new Mexican hotspot, Camacho's in Union Square just around the corner from Irving Plaza, the premier music venue.
Master Mixologist: Kyle Burton of TUMULTYS in New Brunswick, NJ
by Marina Kennedy - March 25, 2017
Broadwayworld.com interviewed Kyle Burton about his career as a mixologist and Tumulty's Pub in New Brunswick.

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