FOOD + WINE NEWSROOM - Page 246

Lunchtime is an important part of the school day for kids.

In a move consistent with its 13-year history of reinventing categories, KIND Healthy Snacks (KIND) today enters the fruit snacks category with the release of KIND Fruit Bites.

Considering health risks associated with the speculation that drinking from a copper mug is potentially poisonous, there is now an alternative available from a creative company.

Vegetarian Vision will celebrate its 25th anniversary during the International Vegetarian Convention at Penn Plaza Pavilion (401 Seventh Ave.

The Lambs Club is everything you want in a chic, gourmet restaurant.

On Wednesday, August 23, 2017 at the New York City Fire Museum, Retired FDNY Firefighter and host of the television show, Firehouse Kitchen, will be deciding who makes America's Best FireHouse Chili.

Get ready for the solar eclipse fast approaching on Monday 8/21.

Tea Fort, maker of handcrafted, artisan tea blends, is launching an exciting new concept in tea: BLEU.

Red Robin is standing by its tradition to support the fight against childhood cancer on National Lemonade Day.

As America prepares for Monday's total solar eclipse and its citizens seek the path of totality, all roads will lead to Shoney's as the iconic, All-America brand will treat its guests to FREE eclipse glasses and a FREE MoonPie with meal purchase while supplies last on August 21, 2017.

Envy, voted America's favorite apple in the Apple Madness Chompionship sponsored by the US Apple Association earlier this year, is traveling the country with its Bite & Believe Roadshow which arrives in the Bay Area today.

Have you tried CabernayZyns? This wine grape superfood is a delicious, healthy snack and is also wonderful for garnishing salads and mixing in to many of your favorite foods.

My T Chai, a South African company that develops a line of high-quality all-natural rooibos chai teas, announced that its products are now available through a variety of high-profile online sites.

What do you get when you combine a signature Philly flavor with a popular summer snack? You get a crabby stroke of snacking genius.

Summer days spent with family are priceless.

Since launching Great Performances (GP) in 1980 as a staffing agency offering part-time employment for women in the arts, Liz Neumark has orchestrated its transformation into one of the country's foremost catering and food service companies, lauded for its commitment to seasonal ingredients, innovat

As we prepare to welcome fall, IKEA invites family and friends to join together for one last summer celebration with its annual Swedish Crayfish Party on Friday, September 15, 2017 at participating stores nationwide**.

As more Americans are looking to swap meat for more adventurous plant proteins, Vegan Chef Chloe Coscarelli has created four recipes made with Nasoya tofu, ready with simple prep that deliver big on taste.

Mark your calendars! The fifth annual Secaucus Gluten Free & Allergen Friendly Expo will return to the Meadowlands Exposition Center October 14-15.

The American Heart Association certifies America's number-one selling Avocado brand, Avocados From Mexico (AFM) with the Heart-Check mark to help make it easy for consumers to identify heart-healthy foods.

Ladies and gentlemen, sharpen your knives.

The Institute of Culinary Education today announces that the celebrated Chef Bill Telepan will join the school's faculty as the first-ever director of sustainability.

Today, August 16th, opens Sola Pasta Bar.

Trader Joe's is marking its 50 th anniversary milestone by saying thank you to its customers with in-store customer celebrations on Saturday, August 19th and Sunday, August 20th.

Known for good times on and off the golf course, John Daly has partnered with Phusion Projects to release a line of drinks based on the classic cocktail bearing his name, made of alcohol, tea, and lemonade.