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Mrs. Freshley's' Partners With America's Favorite Cookie To Launch Brownie Made With Oreo' Cookie Pieces by BWW News Desk
- August 01, 2017 Award-winning snack brand Mrs. Freshley's and OREO Cookies, America's favorite cookie, have joined forces to introduce Mrs. Freshley's Brownie Made with OREO Cookie Pieces. Layering Mrs. Freshley's moist, fudge brownie with crunchy OREO cookie pieces, the tempting new treat provides chocolate lovers everywhere a rich, sweet and satisfying option for celebrating snack time.
Organic Valley Debuts Eggs-cellent Snack by BWW News Desk
- August 01, 2017 Organic Valley Good to Go Hard-Boiled Eggs, the latest addition to the brand's Good to Go snacking line, provide all the whole-food nutrition of Organic Valley's award-winning organic, free range eggs in convenient peeled and ready-to-eat form.
Baskin-Robbins Celebrates the Coolest Food Holidays this August and Introduces New OREO' Cheesecake Flavor of the Month by BWW News Desk
- August 01, 2017 National Ice Cream Month may be over, but Baskin-Robbins is gearing up to celebrate several other fun food holidays this August with delicious ice cream treats and special offers. In addition, the brand is launching a brand new August Flavor of the Month, OREO Cheesecake, which features OREO cookie and cheesecake pieces with a chocolate cookie crumb ribbon, all combined in a cheesecake-flavored ice cream. The flavor can be enjoyed in a cup, cone, milkshake or layered sundae.
Arnaud's Restaurant In New Orleans To Celebrate 100 Years Of Serving Authentic Creole Cuisine In 2018 by BWW News Desk
- August 01, 2017 In 2018, Arnaud's Restaurant one of the oldest family-operated restaurants in the country will celebrate 100 years of serving authentic Creole cuisine in the heart of New Orleans' French Quarter. The menu, featuring items named after friends and loved ones, contains many items that have remained nearly untouched, along with a handful of options introduced over recent years. Revered as a grande dame of Creole dining, the restaurant will invite the community and customers, old and new, to celebrate the milestone through special events, new menu items and partnerships with local organizations, to take place throughout the year.
Rojo's Launches New Queso Dips and Salsa Varieties by BWW News Desk
- August 01, 2017 Rojo's, leading maker of refrigerated, restaurant-style salsas and dips, will expand its delicious product portfolio with an all-new line of Queso Dips. A first for the company, the cheesy dips will be available in Salsa Con Queso and Queso Blanco varieties beginning in September, and are a tasty, convenient option for when entertaining guests or adding creamy tasting notes to any meal. The cheesy innovations join the launch of three new salsa flavorsPico de Gallo Salsa, Salsa Verde and Hatch Chile Salsacrafted to complement Rojo's full assortment of restaurant-style products.
Chuck E. Cheese's' Thin & Crispy Pepperoni Pizza Beats Pizza Hut' In National Blind Taste Test by BWW News Desk
- August 01, 2017 Renowned for being "Where a Kid Can Be a Kid " for birthday parties and family fun, Chuck E. Cheese's is once again getting national recognition for its great-tasting pizza. In a recent nationwide blind taste test, more than 60 percent of people expressing a preference, chose Chuck E. Cheese's Thin & Crispy pepperoni pizza over Pizza Hut's Thin and Crispy pepperoni pizza.
BWW Preview: ZINBURGER WINE & BURGER BAR Opens Sixth NJ Location in Jersey City on 8/1 by BWW News Desk
- August 01, 2017 Zinburger Wine & Burger Bar is continuing to grow their footprint in the Garden State. The upscale boutique burger restaurant, which offers gourmet burgers combined with perfectly paired wine selections, opens its doors to the Jersey City location on Tuesday, August 1 at the Newport Centre, 30 Mall Drive West in Jersey City.
Marianne Cordillo of CUPA CABANA by Marina Kennedy
- August 01, 2017 Broadwayworld.com Food and Wine interviewed Marianne Cordillo, the owner of Cupa Cabana. Her company provides the highest quality coffee service for special events.
National Chocolate Chip Cookie Day is August 4th: Bake Up One Smart Cookie for Back to School Lunchboxes by BWW News Desk
- July 31, 2017 Back to school is only weeks away, so rev up your lunchbox repertoire with this tangy take on a classic from the makers of Felix Lingonberry Jam, the most popular lingonberry jam in Sweden and the USA: Lingonberry, Pecan and Dark Chocolate Chip Cookies. Tart-sweet, handpicked Swedish lingonberries and chopped pecans add zest and crunch to a perennial favorite.
IHOP' Restaurants Unveils Limited-Time French Toasted Donuts With Bold New Marketing Campaign by BWW News Desk
- July 31, 2017 IHOP Restaurants today unveils its latest menu creation, French Toasted Donuts, the new limited time offering shaking up the breakfast world. A pioneer in unexpected flavor combinations and breakfast firsts, IHOP continues to break the rules of breakfast with this distinctive dish hot off the test kitchen griddles. With flavor combinations sure to incite reactions including (but not limited to) happy dances and eyebrow raises that soar to new heights, the newest addition to the IHOP menu will bring smiles to guests nationwide. Featuring classic donuts dipped in sweet vanilla batter and then French toasted, the new lineup is available in three craveable, mouth-watering flavors ranging from savory to sweet:
Sartori' Wins Awards Abroad and at Home in Artisan Cheese Competitions by BWW News Desk
- July 31, 2017 Sartori continued to impress both an international and national audience at the International Cheese Awards and the American Cheese Society (ACS) Competition, winning a dozen accolades. Of those, Sartori was honored to receive the "Reserve Supreme Champion Overseas" award as well as the distinction "Best Cheese with Health Benefits" for its Reserve SarVecchio Parmesan.
Genuine Belgian Waffles Imported By White Castle' To Lead New Slider Lineup by BWW News Desk
- July 31, 2017 White Castle goes big to fulfill even the boldest crave with all-new sliders featuring Belgian waffles imported directly from Belgium the "waffle capital of the world." Waffles with Nutella hazelnut spread, Belgian Waffle Sundae and a Spicy Breakfast Waffle Slider, alongside the ever-popular Chicken & Waffles Slider, complete the Belgian waffle lineup and are available at your nearest White Castle. For a limited time, customers can mix and match any two for only $4.
Tony Roma's Challenges Fans to 'Show Us Your Rib Face' by BWW News Desk
- July 29, 2017 Romacorp, Inc., parent company of Tony Roma's, dares guests to dive face-first into their world-famous Baby Back Ribs and put on their best #RibFace this summer with the launch of their annual 'Rib Face' social media contest. The restaurant loved around the world for its one-of-a-kind iconic Baby Back Ribs kicks off the fun this week, giving fans at each participating USA Tony Roma's restaurant the chance to win free Baby Back Ribs for an ENTIRE year! To participate and stake their claim, all that fans in the United States have to do is post a photo of themselves with a big saucy Tony Roma's grin on Facebook, Twitter, or Instagram and tag #RibFace, from August 1st to Sept. 2nd. To slather the love of ribs and sauce a little thicker, each week during the contest Tony Roma's will give one fan in the USA a $100 Tony Roma's gift card to satisfy their cravings for ribs that only Tony Roma's can fulfill.
Pederson's Perfects Precooked Bacon Snack Packs by BWW News Desk
- July 29, 2017 Food companies today are scrambling to keep up with the latest food trends. Driven by consumer demands, the industry is tilting toward clean-label foods made with non-GMO ingredients as well as more convenient and protein-packed foods.
Fazoli's Layers on the Love for National Lasagna Day by BWW News Desk
- July 29, 2017 Fazoli's, the nation's largest fast casual Italian chain, is adding a layer of lasagna love for National Lasagna Day by offering guests 50% off Baked Lasagna with a drink purchase Saturday, July 29 th to Monday, July 31 st at participating locations. Making National Lasagna Day even more exciting, Fazoli's food is now completely clean and free of all artificial sweeteners, flavors, preservatives and colors from its entire food menu.
Texas-Style Dickey's Barbecue Coming to Barclays Center in Brooklyn by BWW News Desk
- July 29, 2017 Seasoned Pit Masters and siblings Carline Jefferson and Louis Sigue are planning their second Dickey's Barbecue Pit location in Brooklyn right across from Barclays Center, home of the Brooklyn Nets and New York Islanders. Jefferson and Sigue have been successfully operating their Lawrence Dickey's location since 2014, and were ready for a fresh challenge when they were approached about the new location opportunity.
Ruffles Introduces 'Chips & Sips' - The Ultimate Summer Pairing Guide For Ice Cold Beers and Your Favorite Ridged Chips by BWW News Desk
- July 29, 2017 With summer in full swing, everyone's minds are on long weekends, half-day Fridays and beach vacations. Ruffles Brand Potato Chips, one of the marquee brands from PepsiCo's Frito-Lay division, knows that summer activities aren't complete without your favorite snacks and swigs. To make sure fans have chips and beverages covered, Ruffles has partnered with national and local craft breweries nationwide to create the ultimate "Chips & Sips" pairing guide. From pale ales and spice to lagers and tang, these one-of-a-kind beer pairings feature everything fans love about Ruffles and brews, taking summer fun and flavorful combinations to new heights.
New and Noteworthy around NYC by Marina Kennedy
- July 28, 2017 There's a lot of great news on the New York City restaurant scene. There are openings all around the town that includes inventive dining concepts with some of the city's top culinary talents. Check out what's new and noteworthy that we recommend for our readers.
Chef Spotlight: Gaurav Anand of AROQA in the Chelsea Neighborhood of NYC by Marina Kennedy
- July 27, 2017 Broadwayworld.com had the opportunity to interview Gaurav Anand about his career and restaurants including his newest, aRoqa in the Chelsea neighborhood of Manhattan for our 'Chef Spotlight.'