Churchill Downs Announces Official Menu Of The 144th Kentucky Derby'
by BWW News Desk - March 30, 2018
Churchill Downs Racetrack today announced the official menu of the 144 th Kentucky Derby presented by Woodford Reserve. Curated annually to showcase a fresh and modern approach to traditional Southern dishes, this year's menu celebrates Woodford Reserve's new presenting sponsorship of the Kentucky Derby, one of the world's most exciting events in sports, food, drink and entertainment that has always been synonymous with Kentucky bourbon.
by BWW News Desk - March 30, 2018
Churchill Downs Racetrack today announced the official menu of the 144 th Kentucky Derby presented by Woodford Reserve. Curated annually to showcase a fresh and modern approach to traditional Southern dishes, this year's menu celebrates Woodford Reserve's new presenting sponsorship of the Kentucky Derby, one of the world's most exciting events in sports, food, drink and entertainment that has always been synonymous with Kentucky bourbon.
Chef Spotlight: Chef Ibrahim Mohammed of DIWINE RESTAURANT & WINE BAR in Astoria, Queens
by Marina Kennedy - March 30, 2018
Broadwayworld.com had the pleasure of interviewing Chef Ibrahim Mohammed about his career and DiWine Restaurant & Wine Bar for our 'Chef Spotlight.'
by Marina Kennedy - March 30, 2018
Broadwayworld.com had the pleasure of interviewing Chef Ibrahim Mohammed about his career and DiWine Restaurant & Wine Bar for our 'Chef Spotlight.'
BWW Preview: BEN & JACKS STEAKHOUSE Flagship Location on East 44th Street
by BWW News Desk - March 29, 2018
Ben & Jack's has solidified itself as a titan in the NYC steakhouse realm. The flagship restaurant on East 44th Street has flourished as a destination for world-class steaks and much more.
by BWW News Desk - March 29, 2018
Ben & Jack's has solidified itself as a titan in the NYC steakhouse realm. The flagship restaurant on East 44th Street has flourished as a destination for world-class steaks and much more.
Sip on an Award-winning Craft Brew in Lehigh Valley in Celebration of National Beer Day on April 7
by BWW News Desk - March 29, 2018
Discover Lehigh Valley the destination marketing organization dedicated to promoting tourism in Pennsylvania's Lehigh and Northampton counties, also known as the Allentown-Bethlehem-Easton area, welcomes visitors to raise a glass of Lehigh Valley's finest local brews on April 7, 2018, in celebration of National Beer Day, and to start planning their next escape to discover the region's homegrown and delicious libations.
by BWW News Desk - March 29, 2018
Discover Lehigh Valley the destination marketing organization dedicated to promoting tourism in Pennsylvania's Lehigh and Northampton counties, also known as the Allentown-Bethlehem-Easton area, welcomes visitors to raise a glass of Lehigh Valley's finest local brews on April 7, 2018, in celebration of National Beer Day, and to start planning their next escape to discover the region's homegrown and delicious libations.
The H'agen-Dazs' Brand Celebrates 10th Anniversary of Honey Bee Support
by BWW News Desk - March 29, 2018
Bees are critical to one-third of the world's crops, including ingredients that are used in more than one-third of HAGEN-DAZS ice cream flavors such as Vanilla Swiss Almond, Strawberry and Rocky Road. However, bees are being threatened at a staggering rate as an estimated one-third of honey bee colonies were lost between April 2016 and March 2017. Today, HAGEN-DAZS celebrates 10 years of passionate support for these extraordinary pollinators to ensure they can continue to thrive and enrich the planet.
by BWW News Desk - March 29, 2018
Bees are critical to one-third of the world's crops, including ingredients that are used in more than one-third of HAGEN-DAZS ice cream flavors such as Vanilla Swiss Almond, Strawberry and Rocky Road. However, bees are being threatened at a staggering rate as an estimated one-third of honey bee colonies were lost between April 2016 and March 2017. Today, HAGEN-DAZS celebrates 10 years of passionate support for these extraordinary pollinators to ensure they can continue to thrive and enrich the planet.
HI-CHEW Becomes Official Partner of the Los Angeles Angels for the 2018 Season
by BWW News Desk - March 29, 2018
HI-CHEW, a subsidiary of Morinaga America, Inc., today announced its partnership with the Los Angeles Angels. The new alliance will bring the immensely fruity, intensely chewy candy into Angel Stadium throughout the 2018 season, with on-site activations, product sampling during select games and availability for fans to purchase and enjoy HI-CHEW at concession stands. Beyond HI-CHEW's affiliation with the Angels, the brand is also excited to enter its third year as an official partner of the Los Angeles Dodgers.
by BWW News Desk - March 29, 2018
HI-CHEW, a subsidiary of Morinaga America, Inc., today announced its partnership with the Los Angeles Angels. The new alliance will bring the immensely fruity, intensely chewy candy into Angel Stadium throughout the 2018 season, with on-site activations, product sampling during select games and availability for fans to purchase and enjoy HI-CHEW at concession stands. Beyond HI-CHEW's affiliation with the Angels, the brand is also excited to enter its third year as an official partner of the Los Angeles Dodgers.
So Delicious Dairy Free Launches New Decadent Dessert Flavors
by BWW News Desk - March 29, 2018
So Delicious Dairy Free, makers of delicious dairy-free food and beverages, is launching five exciting frozen dessert flavors. Artfully crafted and inspired by the flavors people love, they're as beautiful as they are tasty.
by BWW News Desk - March 29, 2018
So Delicious Dairy Free, makers of delicious dairy-free food and beverages, is launching five exciting frozen dessert flavors. Artfully crafted and inspired by the flavors people love, they're as beautiful as they are tasty.
U.S. Winner Announced to Head to Jerez for the Tio Pepe Challenge 2018
by BWW News Desk - March 29, 2018
The results are in and Valentino Longo from Four Seasons Surfside in Miami, FL is heading to Jerez, Spain to compete on behalf of the U.S. in the Tío Pepe Challenge International Finals. This was the first time that the Tío Pepe Challenge took place in the U.S.
by BWW News Desk - March 29, 2018
The results are in and Valentino Longo from Four Seasons Surfside in Miami, FL is heading to Jerez, Spain to compete on behalf of the U.S. in the Tío Pepe Challenge International Finals. This was the first time that the Tío Pepe Challenge took place in the U.S.
Family Circle Magazine Expands Partnership With America's Most-Watched Cooking Series, 'MASTERCHEF,' To Include 'MASTERCHEF JUNIOR'
by BWW News Desk - March 29, 2018
Family Circle,the No.1-selling food and family magazine, and MASTERCHEF, America's most-watched cooking series, announced today an expansion of theirpartnership to now include MASTERCHEF JUNIOR, airing Fridays (8:00-9:00 PM ET/PT) on FOX.
by BWW News Desk - March 29, 2018
Family Circle,the No.1-selling food and family magazine, and MASTERCHEF, America's most-watched cooking series, announced today an expansion of theirpartnership to now include MASTERCHEF JUNIOR, airing Fridays (8:00-9:00 PM ET/PT) on FOX.
Dunkin' Donuts Springs a Special Nationwide Cold Brew Tasting Event April 6
by BWW News Desk - March 29, 2018
This April, Dunkin' Donuts has several ways to celebrate a sweet spring. With warmer weather on its way, Dunkin' Donuts is giving guests a great opportunity to try a taste of its rich, smooth Cold Brew coffee as part of a special nationwide Cold Brew tasting event on Friday, April 6.Guests will receive a complimentary sample (3.5-ounce) from 10 AM to 2 PM at participating Dunkin' Donuts restaurants nationwide, while supplies last.Dunkin' Donuts Cold Brew is crafted by hand in small batches, prepared by steeping a special blend of coffee in cold water for 12 hours. This longer process extracts a uniquely distinctive, inherently sweeter flavor from the beans reminiscent of dark chocolate.
by BWW News Desk - March 29, 2018
This April, Dunkin' Donuts has several ways to celebrate a sweet spring. With warmer weather on its way, Dunkin' Donuts is giving guests a great opportunity to try a taste of its rich, smooth Cold Brew coffee as part of a special nationwide Cold Brew tasting event on Friday, April 6.Guests will receive a complimentary sample (3.5-ounce) from 10 AM to 2 PM at participating Dunkin' Donuts restaurants nationwide, while supplies last.Dunkin' Donuts Cold Brew is crafted by hand in small batches, prepared by steeping a special blend of coffee in cold water for 12 hours. This longer process extracts a uniquely distinctive, inherently sweeter flavor from the beans reminiscent of dark chocolate.
El Pollo Loco Releases Social Video Series as Part of 'Road to Authenticity' Campaign
by BWW News Desk - March 29, 2018
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the release of a five-part social video series that celebrates the Company's rich heritage and differentiated brand pillars. Created in partnership with creative agency, VITRO, the series is an extension of El Pollo Loco's 'Road to Authenticity' campaign, which launched in January 2017. The videos feature artwork from renowned Latino artist Jorge Gutierrez.
by BWW News Desk - March 29, 2018
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the release of a five-part social video series that celebrates the Company's rich heritage and differentiated brand pillars. Created in partnership with creative agency, VITRO, the series is an extension of El Pollo Loco's 'Road to Authenticity' campaign, which launched in January 2017. The videos feature artwork from renowned Latino artist Jorge Gutierrez.
BWW Review: SUR LA ROUTE on the UES Makes Your Grab and Go Experience Extraordinary
by Marina Kennedy - March 28, 2018
There's nothing in the neighborhood quite like Sur La Route. This Upper East Side grab- and-go features gourmet choices that will want to bring home, take back to the office or enjoy when you picnic. From salads and signature sandwiches to bagels, soups and pizza selections, they have it all.
by Marina Kennedy - March 28, 2018
There's nothing in the neighborhood quite like Sur La Route. This Upper East Side grab- and-go features gourmet choices that will want to bring home, take back to the office or enjoy when you picnic. From salads and signature sandwiches to bagels, soups and pizza selections, they have it all.
Get Hooked on Seafood at BRIO! Reel In Your Friends and Family for a Seafood Celebration this Spring
by BWW News Desk - March 28, 2018
BRIO Tuscan Grille is inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner, from Tuesday, April 3Sunday, June 17. Made from scratch, the dishes include the finest and freshest ingredients. In addition, BRIO is celebrating moms, dads and grads with an exciting gift card promotion, from Monday, April 9Sunday, June 17.
by BWW News Desk - March 28, 2018
BRIO Tuscan Grille is inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner, from Tuesday, April 3Sunday, June 17. Made from scratch, the dishes include the finest and freshest ingredients. In addition, BRIO is celebrating moms, dads and grads with an exciting gift card promotion, from Monday, April 9Sunday, June 17.
Great American Cookies' to Treat Customers to One Free Cookies & Cream Cookie on Tax Day (Tuesday, April 17)
by BWW News Desk - March 28, 2018
Cookies & Cream and the American Dream! Thanks to Great American Cookies, Tax Day will once again be pretty sweet. The national gourmet cookie shop will continue its annual Tax Day tradition by offering a FREE Cookies & Cream Cookie to customers who stop by participating stores on Tuesday, April 17.*
by BWW News Desk - March 28, 2018
Cookies & Cream and the American Dream! Thanks to Great American Cookies, Tax Day will once again be pretty sweet. The national gourmet cookie shop will continue its annual Tax Day tradition by offering a FREE Cookies & Cream Cookie to customers who stop by participating stores on Tuesday, April 17.*
Introducing Breyers' delights Minis -Breyers' delights now available in a single serve cup
by BWW News Desk - March 28, 2018
To the delight of ice cream lovers everywhere, Breyers is introducing new Breyers delights Minis, a 4-ounce cup offering of the Breyers delights ice cream line. With 70-80 calories and five grams of protein per 4-ounce cup, Breyers delights Minis are crafted with high-quality ingredients like fresh cream, naturally sourced flavors, and all American dairy in a conveniently packaged single serving.
by BWW News Desk - March 28, 2018
To the delight of ice cream lovers everywhere, Breyers is introducing new Breyers delights Minis, a 4-ounce cup offering of the Breyers delights ice cream line. With 70-80 calories and five grams of protein per 4-ounce cup, Breyers delights Minis are crafted with high-quality ingredients like fresh cream, naturally sourced flavors, and all American dairy in a conveniently packaged single serving.
Panda Express Introduces Premium Angus Top Sirloin Steak and Seared Shrimp in New Wok-Smart Menu Item
by BWW News Desk - March 28, 2018
Panda Express, America's favorite Chinese kitchen, introduces Wok-Seared Steak and Shrimp, its newest menu item that brings premium Angus top sirloin steak and shrimp together in a reimagined steakhouse dish. The limited-time, better-for-you offering embraces the many courses of a quality steakhouse dinner, from the appetizer to the entre, transformed by a searing wok and Panda Express' signature American Chinese flavors.
by BWW News Desk - March 28, 2018
Panda Express, America's favorite Chinese kitchen, introduces Wok-Seared Steak and Shrimp, its newest menu item that brings premium Angus top sirloin steak and shrimp together in a reimagined steakhouse dish. The limited-time, better-for-you offering embraces the many courses of a quality steakhouse dinner, from the appetizer to the entre, transformed by a searing wok and Panda Express' signature American Chinese flavors.
Has Ronaldo Turned Argentinian? 'Fenomeno' Stars In New Snickers' Global Campaign
by BWW News Desk - March 28, 2018
SNICKERS, with its iconic global campaign "You're not you when you're hungry", is introducing a new twist - "You get confused when you're hungry." On Tuesday, March 27, Ronaldo, "o Fenmeno" (the phenomenon), was caught cheering for Argentina - Brazil's historical football rival - at an exhibition game against Spain, in Madrid. This unique scene is part of a SNICKERS campaign bringing together one of the best-selling chocolates in the world - and one of the greatest football players of all time.
by BWW News Desk - March 28, 2018
SNICKERS, with its iconic global campaign "You're not you when you're hungry", is introducing a new twist - "You get confused when you're hungry." On Tuesday, March 27, Ronaldo, "o Fenmeno" (the phenomenon), was caught cheering for Argentina - Brazil's historical football rival - at an exhibition game against Spain, in Madrid. This unique scene is part of a SNICKERS campaign bringing together one of the best-selling chocolates in the world - and one of the greatest football players of all time.
Spring to Loire 2018: Celebrate Spring with Loire Valley Wines
by BWW News Desk - March 28, 2018
Just in time for the return of warmer days, the fifth edition of LoireValley Wines' exclusive annual tasting Spring to Loire is back! And trust us: you won't want to miss this year's gatherings in NewYork, Chicago, San Francisco and for the very first time, Houston.
by BWW News Desk - March 28, 2018
Just in time for the return of warmer days, the fifth edition of LoireValley Wines' exclusive annual tasting Spring to Loire is back! And trust us: you won't want to miss this year's gatherings in NewYork, Chicago, San Francisco and for the very first time, Houston.
Calling All Foodies! Savor the Culinary Celebration at the Williamsburg Taste Festival
by BWW News Desk - March 28, 2018
Greater Williamsburg is for foodies. Exhibit No. 1 entered into evidence for all you Top Chef judge wannabes is the Williamsburg Taste Festival destined to tickle your taste buds from April 19 to 22. After all, this is one place that savored farm- and sea-to-table centuries before it became a buzzword.
by BWW News Desk - March 28, 2018
Greater Williamsburg is for foodies. Exhibit No. 1 entered into evidence for all you Top Chef judge wannabes is the Williamsburg Taste Festival destined to tickle your taste buds from April 19 to 22. After all, this is one place that savored farm- and sea-to-table centuries before it became a buzzword.
Belvedere Vodka Debuts Exceptional New Expression, Ginger Zest
by BWW News Desk - March 28, 2018
Belvedere Vodka, the world's original luxury vodka, introduces the newest innovation in its award-winning portfolio: Ginger Zest. On shelves starting April 2018, Belvedere Ginger Zest is a refreshing blend of tangy ginger and juicy spring lemons with a touch of grapefruit, creating a unique flavor profile perfect for a variety of cocktails.
by BWW News Desk - March 28, 2018
Belvedere Vodka, the world's original luxury vodka, introduces the newest innovation in its award-winning portfolio: Ginger Zest. On shelves starting April 2018, Belvedere Ginger Zest is a refreshing blend of tangy ginger and juicy spring lemons with a touch of grapefruit, creating a unique flavor profile perfect for a variety of cocktails.
Curran Partners With Humphry Slocombe To Create WE GOT THE BEET
by BWW News Desk - March 28, 2018
Today, Carole Shorenstein Hays announced that the Curran has partnered with Humphry Slocombe Ice Cream to create 'We Got the Beet,' a limited edition ice cream flavor celebrating the pre-Broadway engagement of HEAD OVER HEELS, the new musical comedy featuring the iconic music of The Go-Go's. Using whole organic beets from San Francisco's Ferry Building Farmers Market, 'We Got the Beet' incorporates homemade raspberry jam and hand-squeezed lime juice to create a flavor that is light and fruity. The creamy pink creation made with Straus Family Farm Organic dairy carries a sweetness from the beets, highlighting the all natural ingredients in the handmade ice cream. Your lips will certainly NOT be sealed!
by BWW News Desk - March 28, 2018
Today, Carole Shorenstein Hays announced that the Curran has partnered with Humphry Slocombe Ice Cream to create 'We Got the Beet,' a limited edition ice cream flavor celebrating the pre-Broadway engagement of HEAD OVER HEELS, the new musical comedy featuring the iconic music of The Go-Go's. Using whole organic beets from San Francisco's Ferry Building Farmers Market, 'We Got the Beet' incorporates homemade raspberry jam and hand-squeezed lime juice to create a flavor that is light and fruity. The creamy pink creation made with Straus Family Farm Organic dairy carries a sweetness from the beets, highlighting the all natural ingredients in the handmade ice cream. Your lips will certainly NOT be sealed!
New Extra' Chewy Mints Deliver an Instant Fresh Feeling
by BWW News Desk - March 28, 2018
Extra, the No. 1 selling gum brand, announced today that it is entering a new category for the first time ever with the launch of Extra Chewy Mints.
by BWW News Desk - March 28, 2018
Extra, the No. 1 selling gum brand, announced today that it is entering a new category for the first time ever with the launch of Extra Chewy Mints.
Roy Rogers' Restaurants Celebrates 50th Anniversary By Partnering With Cal Ripken, Jr. And The Cal Ripken, Sr. Foundation
by BWW News Desk - March 28, 2018
Roy Rogers Restaurants today announced a partnership with Baseball Hall of Famer Cal Ripken, Jr. and the Cal Ripken, Sr. Foundation, to celebrate the restaurant's 50th anniversary. The first Roy Rogers Restaurants location opened on April 6, 1968 in Falls Church, VA. There are now 54 Roy Rogers Restaurants locations throughout the Mid-Atlantic region. View 50th anniversary video: https://youtu.be/7E-H8Z4MQI4.
by BWW News Desk - March 28, 2018
Roy Rogers Restaurants today announced a partnership with Baseball Hall of Famer Cal Ripken, Jr. and the Cal Ripken, Sr. Foundation, to celebrate the restaurant's 50th anniversary. The first Roy Rogers Restaurants location opened on April 6, 1968 in Falls Church, VA. There are now 54 Roy Rogers Restaurants locations throughout the Mid-Atlantic region. View 50th anniversary video: https://youtu.be/7E-H8Z4MQI4.
Brockmans Gin Unveils Spring Cocktail Menu
by BWW News Desk - March 28, 2018
Brockmans Gin, the gin like no other, unveils its new after-dark spring cocktail menu that offers a contemporary twist on some enduring cocktail classics.
by BWW News Desk - March 28, 2018
Brockmans Gin, the gin like no other, unveils its new after-dark spring cocktail menu that offers a contemporary twist on some enduring cocktail classics.
Hello Sweet Habit: 'A NEW Low Fat Ice Cream Available in Quarts
by BWW News Desk - March 28, 2018
Introducing Sweet Habit, a delicious, low fat ice cream that is available in quarts that's two pints! at a great price that won't break the bank.
by BWW News Desk - March 28, 2018
Introducing Sweet Habit, a delicious, low fat ice cream that is available in quarts that's two pints! at a great price that won't break the bank.
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