Taco Bell' Bets Big On Urban Market Success With Flagship's Grand Expansion, Eyes Second Las Vegas Cantina Location
by BWW News Desk - September 25, 2018
Two years since its grand opening on the Las Vegas Strip, Taco Bell's busiest location unveils their grand expansion today. The brand, along with franchise partners Diversified Restaurant Group, have also announced that due to the immense success of the first Vegas Cantina, they will be opening a second Cantina location on historic Fremont Street in Downtown Las Vegas.
by BWW News Desk - September 25, 2018
Two years since its grand opening on the Las Vegas Strip, Taco Bell's busiest location unveils their grand expansion today. The brand, along with franchise partners Diversified Restaurant Group, have also announced that due to the immense success of the first Vegas Cantina, they will be opening a second Cantina location on historic Fremont Street in Downtown Las Vegas.
Round Table Pizza To Treat Visitors Of 'The Pizza Experience' Royally As Exclusive Restaurant Sponsor Of The Pop-Up Pizza Themed Museum In Los Angeles
by BWW News Desk - September 25, 2018
Round Table Pizza knows how to roll out the pepperoni red carpet! As the exclusive pizza restaurant of "The Pizza Experience," a multisensory pizza themed pop-up museum in Los Angeles, Round Table Pizza will treat visitors royally in its brand exhibit featuring a 20 foot tall pizza box castle, a throne of toppings, a giant breadstick knighting and of course, a slice of its famous pizza served on a silver platter. Guests will also be treated to refreshing beverages from PEPSI.
by BWW News Desk - September 25, 2018
Round Table Pizza knows how to roll out the pepperoni red carpet! As the exclusive pizza restaurant of "The Pizza Experience," a multisensory pizza themed pop-up museum in Los Angeles, Round Table Pizza will treat visitors royally in its brand exhibit featuring a 20 foot tall pizza box castle, a throne of toppings, a giant breadstick knighting and of course, a slice of its famous pizza served on a silver platter. Guests will also be treated to refreshing beverages from PEPSI.
Introducing Harry & David Gourmet
by BWW News Desk - September 25, 2018
Harry & David has launched a new collection of distinctive gourmet fare, created for everyday entertaining with elegance and ease. Featuring exceptional new products, together with some of the brand's iconic homemade delicacies, Harry & David Gourmet offerings span artisanal hors d'oeuvres to spectacular desserts and every delicious dish in-between. This inspired selection of thoughtfully-chosen epicurean eats can be mixed and matched to fit any social gathering, such as cocktail and dinner parties. Designed with the gourmet connoisseur in mind, the new collection expands the breadth of product offerings available at Harry & David for year-round enjoyment.
by BWW News Desk - September 25, 2018
Harry & David has launched a new collection of distinctive gourmet fare, created for everyday entertaining with elegance and ease. Featuring exceptional new products, together with some of the brand's iconic homemade delicacies, Harry & David Gourmet offerings span artisanal hors d'oeuvres to spectacular desserts and every delicious dish in-between. This inspired selection of thoughtfully-chosen epicurean eats can be mixed and matched to fit any social gathering, such as cocktail and dinner parties. Designed with the gourmet connoisseur in mind, the new collection expands the breadth of product offerings available at Harry & David for year-round enjoyment.
New American Cancer Society Cookbook Offers More Than 130 Recipes to Help Patients Cope with Nutrition Challenges While Undergoing Treatment
by BWW News Desk - September 25, 2018
The American Cancer Society will release the second edition of What to Eat During Cancer Treatment on Oct. 1. This new cookbook provides more than 130 simple, easy-to-prepare recipes along with practical advice focused on a cancer patient's specific needs, helping them cope with treatment-related side effects.
by BWW News Desk - September 25, 2018
The American Cancer Society will release the second edition of What to Eat During Cancer Treatment on Oct. 1. This new cookbook provides more than 130 simple, easy-to-prepare recipes along with practical advice focused on a cancer patient's specific needs, helping them cope with treatment-related side effects.
Chipotle Launches New 'For Real' Campaign Placing Its Real Ingredients In The Spotlight
by BWW News Desk - September 25, 2018
Chipotle Mexican Grill (NYSE: CMG) is launching its brand new 'For Real' integrated marketing campaign, emphasizing its long-standing commitment to preparing real food made with real ingredients. Beginning today, Chipotle will celebrate the real ingredients all Chipotle food is made with, featuring all of its ingredients prominently in its nearly 2,500 restaurants, on Chipotle.com, the company's social media channels and in advertising.
by BWW News Desk - September 25, 2018
Chipotle Mexican Grill (NYSE: CMG) is launching its brand new 'For Real' integrated marketing campaign, emphasizing its long-standing commitment to preparing real food made with real ingredients. Beginning today, Chipotle will celebrate the real ingredients all Chipotle food is made with, featuring all of its ingredients prominently in its nearly 2,500 restaurants, on Chipotle.com, the company's social media channels and in advertising.
Catfish Craze comes to Captain D's restaurants today providing a delicious, craveable variety of Catfish meals
by BWW News Desk - September 25, 2018
Captain D's, the nation's leading fast casual seafood restaurant, announces the launch of Catfish Craze - an array of delicious dishes designed for guests who are insanely in love with Catfish.
by BWW News Desk - September 25, 2018
Captain D's, the nation's leading fast casual seafood restaurant, announces the launch of Catfish Craze - an array of delicious dishes designed for guests who are insanely in love with Catfish.
The Cognac Classic Crawl Heads to Chicago and Los Angeles in October
by BWW News Desk - September 25, 2018
The Cognac Geographical Indication will debut its popular Cognac Classic Crawl for the first time in the Windy City and City of Angels on October 1st, 2018. Running until the end of October, this program offers cocktail lovers a taste of several classics mixed with the iconic spirit, at some of the cities' best and most inventive bars.
by BWW News Desk - September 25, 2018
The Cognac Geographical Indication will debut its popular Cognac Classic Crawl for the first time in the Windy City and City of Angels on October 1st, 2018. Running until the end of October, this program offers cocktail lovers a taste of several classics mixed with the iconic spirit, at some of the cities' best and most inventive bars.
Ming River Sichuan Baijiu Wins Double Gold at NY World Wine and Spirits Competition
by BWW News Desk - September 25, 2018
Ming River Sichuan Baijiu, a brand that launched earlier this year, has won double gold at the 2018 New York World Wine & Spirits Competition. The double gold award is the highest award given at the competition, signifying a gold medal rating from all judges. The judging panel consists of experienced experts in the wine and spirits industry including spirits writers, esteemed beverage buyers, and NY based mixologists. The annual NY World Wine and Spirits competition is a member of The Tasting Alliance, and it uses the same rigorous blind tasting evaluation as its sister competitions, the San Francisco World Spirits Competition and The San Francisco International Wine Competition. At the New York World Wine & Spirits Competition judges select awards based on a spirits individual merits, and no medal is guaranteed. In this selective environment, only 36 of this year's entrants received the double gold award. Winners beside Ming River included several of the world's most celebrated brands, like whiskies by Laphroaig, Pappy Van Winkle and Blanton's. Ming River is produced by Luzhou Laojiao, China's longest continuously operating distillery. For more than four centuries, Luzhou Laojiao's traditional baijiu techniques have passed from master to apprentice. The result is a complex and refined spirit that perfectly encapsulates Sichuan's proud culinary heritage. 'I'm thrilled to see Ming River honored by a professional panel so soon after launching the United States,' says William Isler, CEO of Ming River. 'Working with Luzhou Laojiao has allowed us to create an outstanding new expression of Sichuan-style baijiu rooted in centuries of tradition. We're glad to see baijiu finally getting the international recognition it deserves.' Baijiu Draws Praise at International Spirits Competitions ?In recent years, baijiu has impressed judges at several international spirits competitions. At this year's San Francisco World Spirits Competition more than 50 baijius took home awards, including five double golds and 15 golds. More than 30 baijius scored 90 points or higher at the latest Ultimate Spirits Challenge in New York. In European competitions the results have been similar, with more than 40 baijius receiving medals at last year's International Wine and Spirits Challenge in London, and more than 90 baijius receiving medals at the 2018 Councours Mondial du Bruxelles Spirit Selection in Plovdiv. Derek Sandhaus, Ming River co-founder and editor of online journal Drink Baijiu (www.drinkbaijiu.com) sees Ming River's success as a sign of the growing international appreciation for baijiu. 'A well-balanced baijiu is as good as any spirit out there. It will always score high marks in a blind tasting,' says Sandhaus. 'As international audiences become more familiar with the category's nuances, I expect to see baijiu collect even more awards.' About Ming River Ming River is the original Sichuan baijiu. Crafted by Luzhou Laojiao, China's oldest continuously operating distillery since 1573. It uses time honored traditional methods passed from master to apprentice for over 20 generations. Ming River is distilled from grain, 45% alc.vol, and imported by Park Street Imports, LLC, Miami, FL. www.mingriver.com
by BWW News Desk - September 25, 2018
Ming River Sichuan Baijiu, a brand that launched earlier this year, has won double gold at the 2018 New York World Wine & Spirits Competition. The double gold award is the highest award given at the competition, signifying a gold medal rating from all judges. The judging panel consists of experienced experts in the wine and spirits industry including spirits writers, esteemed beverage buyers, and NY based mixologists. The annual NY World Wine and Spirits competition is a member of The Tasting Alliance, and it uses the same rigorous blind tasting evaluation as its sister competitions, the San Francisco World Spirits Competition and The San Francisco International Wine Competition. At the New York World Wine & Spirits Competition judges select awards based on a spirits individual merits, and no medal is guaranteed. In this selective environment, only 36 of this year's entrants received the double gold award. Winners beside Ming River included several of the world's most celebrated brands, like whiskies by Laphroaig, Pappy Van Winkle and Blanton's. Ming River is produced by Luzhou Laojiao, China's longest continuously operating distillery. For more than four centuries, Luzhou Laojiao's traditional baijiu techniques have passed from master to apprentice. The result is a complex and refined spirit that perfectly encapsulates Sichuan's proud culinary heritage. 'I'm thrilled to see Ming River honored by a professional panel so soon after launching the United States,' says William Isler, CEO of Ming River. 'Working with Luzhou Laojiao has allowed us to create an outstanding new expression of Sichuan-style baijiu rooted in centuries of tradition. We're glad to see baijiu finally getting the international recognition it deserves.' Baijiu Draws Praise at International Spirits Competitions ?In recent years, baijiu has impressed judges at several international spirits competitions. At this year's San Francisco World Spirits Competition more than 50 baijius took home awards, including five double golds and 15 golds. More than 30 baijius scored 90 points or higher at the latest Ultimate Spirits Challenge in New York. In European competitions the results have been similar, with more than 40 baijius receiving medals at last year's International Wine and Spirits Challenge in London, and more than 90 baijius receiving medals at the 2018 Councours Mondial du Bruxelles Spirit Selection in Plovdiv. Derek Sandhaus, Ming River co-founder and editor of online journal Drink Baijiu (www.drinkbaijiu.com) sees Ming River's success as a sign of the growing international appreciation for baijiu. 'A well-balanced baijiu is as good as any spirit out there. It will always score high marks in a blind tasting,' says Sandhaus. 'As international audiences become more familiar with the category's nuances, I expect to see baijiu collect even more awards.' About Ming River Ming River is the original Sichuan baijiu. Crafted by Luzhou Laojiao, China's oldest continuously operating distillery since 1573. It uses time honored traditional methods passed from master to apprentice for over 20 generations. Ming River is distilled from grain, 45% alc.vol, and imported by Park Street Imports, LLC, Miami, FL. www.mingriver.com
Chamucos Tequila Introduces Two New Ultra-Premium Expressions
by BWW News Desk - September 25, 2018
Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Extra Añejo & 'Diablo Blanco' to the current Chamucos Tequila portfolio, a collection of signature expressions that includes Blanco, Reposado and Añejo.
by BWW News Desk - September 25, 2018
Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Extra Añejo & 'Diablo Blanco' to the current Chamucos Tequila portfolio, a collection of signature expressions that includes Blanco, Reposado and Añejo.
Omni Hotels & Resorts Heats Things Up With Latest Omni Originals Culinary Series - The Season Of Smoke
by BWW News Desk - September 25, 2018
Omni Hotels & Resorts announces The Season of Smoke, a new month-long Omni Originals culinary series debuting at properties across the country on October 1. Guests can enjoy surprising, creative twists on classic dishes, desserts and cocktails that they have come to expect from the Omni Originals program. Using a variety of smoking methods, the extensive menu, which will vary by property, showcases everything from a cauldron of smoky baked beans and corn salad in a smoldering husk to a bacon bourbon brownie and grilled pineapple margaritas.
by BWW News Desk - September 25, 2018
Omni Hotels & Resorts announces The Season of Smoke, a new month-long Omni Originals culinary series debuting at properties across the country on October 1. Guests can enjoy surprising, creative twists on classic dishes, desserts and cocktails that they have come to expect from the Omni Originals program. Using a variety of smoking methods, the extensive menu, which will vary by property, showcases everything from a cauldron of smoky baked beans and corn salad in a smoldering husk to a bacon bourbon brownie and grilled pineapple margaritas.
Little Can, Big Recharge: Dunkin' Donuts Launches Shot in the Dark Coffee Espresso Blend, It's First-Ever Beverage in a Can
by BWW News Desk - September 25, 2018
For on-the-go coffee drinkers seeking something a bit bolder, Dunkin' Donuts has a new coffee choice served in a cool new way. Less than two years after launching its first bottled Iced Coffee beverages, Dunkin' Donuts is giving the ready-to-drink category another jolt with the launch of new Shot in the Dark coffee espresso blend, the brand's first-ever coffee beverage served in a can. Manufactured and distributed by the Coca-Cola Company, Shot in the Dark combines the classic tastes of Dunkin's signature coffee and espresso for a bold new way to keep recharged, refreshed and running on Dunkin', any time, anywhere.
by BWW News Desk - September 25, 2018
For on-the-go coffee drinkers seeking something a bit bolder, Dunkin' Donuts has a new coffee choice served in a cool new way. Less than two years after launching its first bottled Iced Coffee beverages, Dunkin' Donuts is giving the ready-to-drink category another jolt with the launch of new Shot in the Dark coffee espresso blend, the brand's first-ever coffee beverage served in a can. Manufactured and distributed by the Coca-Cola Company, Shot in the Dark combines the classic tastes of Dunkin's signature coffee and espresso for a bold new way to keep recharged, refreshed and running on Dunkin', any time, anywhere.
Gluten-Free New England: Region's Sizzling New Resource
by BWW News Desk - September 25, 2018
Gluten-Free New England, LLC is delighted to present the region's premier resource for healthy gluten-free living. Their just-launched website offers a dining directory, events calendar, reviews, recipes, and articles contributed by local writers and experts. They also organize large-scale expos, festivals, and farm dinners, and provide outreach for teens and young families.
by BWW News Desk - September 25, 2018
Gluten-Free New England, LLC is delighted to present the region's premier resource for healthy gluten-free living. Their just-launched website offers a dining directory, events calendar, reviews, recipes, and articles contributed by local writers and experts. They also organize large-scale expos, festivals, and farm dinners, and provide outreach for teens and young families.
Cup Noodles'' Announces First Vegetarian Product with Very Veggie Soy Sauce Flavor
by BWW News Desk - September 25, 2018
Today, Cup Noodles announces the newest addition to the company's Cup Noodles Very Veggie product line: Soy Sauce Flavor. The newest flavor is the brand's first vegetarian product and offers yet another innovation to the Cup Noodles product portfolio. Building on the success of last year's launch of Very Veggie, the first-ever instant noodle cup containing one full serving of vegetables 1, Soy Sauce appeals to consumers' appetite for savory foods and complements the brand's existing Chicken, Spicy Chicken and Beef flavors.
by BWW News Desk - September 25, 2018
Today, Cup Noodles announces the newest addition to the company's Cup Noodles Very Veggie product line: Soy Sauce Flavor. The newest flavor is the brand's first vegetarian product and offers yet another innovation to the Cup Noodles product portfolio. Building on the success of last year's launch of Very Veggie, the first-ever instant noodle cup containing one full serving of vegetables 1, Soy Sauce appeals to consumers' appetite for savory foods and complements the brand's existing Chicken, Spicy Chicken and Beef flavors.
M&M'S'' Takes On Delicious Trends In 2019 With A New Format And New Flavor
by BWW News Desk - September 25, 2018
Today,M&M'S announced two launches that will join the brand's diverse portfolio M&M'S Chocolate Bars and M&M'S Hazelnut Spread Chocolate Candies. The products will become permanent additions to the brand's iconic line-up, marking some of the biggest innovations in M&M'S history.
by BWW News Desk - September 25, 2018
Today,M&M'S announced two launches that will join the brand's diverse portfolio M&M'S Chocolate Bars and M&M'S Hazelnut Spread Chocolate Candies. The products will become permanent additions to the brand's iconic line-up, marking some of the biggest innovations in M&M'S history.
Which Flavor Should Ben & Jerry's Bring Back?
by BWW News Desk - September 25, 2018
Our Flavor Gurus are having a bit of a conundrum, so they're enlisting Ben & Jerry's fans for help. From now until October 9 th, fans are encouraged to visit BenJerry.com and cast their vote to bring back a Limited Batch flavor. The winning flavor will appear in freezers nationwide this December.
by BWW News Desk - September 25, 2018
Our Flavor Gurus are having a bit of a conundrum, so they're enlisting Ben & Jerry's fans for help. From now until October 9 th, fans are encouraged to visit BenJerry.com and cast their vote to bring back a Limited Batch flavor. The winning flavor will appear in freezers nationwide this December.
America's Favorite Coffee Shop is the Gas Station; Cumberland Farms,...
by BWW News Desk - September 25, 2018
In honor of National Coffee Day on Sept 29, GasBuddy, the only smartphone app connecting drivers with their Perfect Pit Stop, today reveals which gas station brands have the highest-rated coffee in each state, making them the best bet when you need a caffeine fix.
by BWW News Desk - September 25, 2018
In honor of National Coffee Day on Sept 29, GasBuddy, the only smartphone app connecting drivers with their Perfect Pit Stop, today reveals which gas station brands have the highest-rated coffee in each state, making them the best bet when you need a caffeine fix.
BWW Preview: THE BIG CHOCOLATE SHOW Returns to NYC 9/28 to 9/30
by Marina Kennedy - September 25, 2018
'The Big Chocolate Show' returns to New York City this weekend for its third year and sets the stage for 'Chocolate Week NYC' that is held from September 28 to October 5, 2018. Chocolate Week NYC is a celebration of all things chocolate taking place in restaurants, specialty shops, bakeries, and ice cream parlors throughout the 5 boroughs.
by Marina Kennedy - September 25, 2018
'The Big Chocolate Show' returns to New York City this weekend for its third year and sets the stage for 'Chocolate Week NYC' that is held from September 28 to October 5, 2018. Chocolate Week NYC is a celebration of all things chocolate taking place in restaurants, specialty shops, bakeries, and ice cream parlors throughout the 5 boroughs.
Chef Spotlight: Darryl Harmon of SLATE in NYC
by Marina Kennedy - September 24, 2018
Chef Darryl Harmon is a award-winning celebrity chef and a national brand ambassador for Certified Angus Beef®. Chef Harmon is the Executive Chef for The Lure Group, which includes Slate in New York City. Broadwayworld.com had the pleasure of interviewing Darryl Harmon for our 'Chef Spotlight.'
by Marina Kennedy - September 24, 2018
Chef Darryl Harmon is a award-winning celebrity chef and a national brand ambassador for Certified Angus Beef®. Chef Harmon is the Executive Chef for The Lure Group, which includes Slate in New York City. Broadwayworld.com had the pleasure of interviewing Darryl Harmon for our 'Chef Spotlight.'
NY Chefs Celebrate Japan at a Benefit for the GOHAN SOCIETY 10/10
by BWW News Desk - September 23, 2018
On October 10, 2018 food enthusiasts and Japanophiles will be able to have the fantasies of their taste-buds satisfied as New York's most celebrated chefs join together to raise money for the Gohan Society.
by BWW News Desk - September 23, 2018
On October 10, 2018 food enthusiasts and Japanophiles will be able to have the fantasies of their taste-buds satisfied as New York's most celebrated chefs join together to raise money for the Gohan Society.
Marinas Menu & Lifestyle: Visit THE PALAZZO in Las Vegas with New Property Enhancements
by Marina Kennedy - September 23, 2018
Your Las Vegas excursion made perfect. That's just what you'll experience when you visit The Palazzo and The Venetian in the center of 'The City of Lights.' We are especially pleased to share with Broadwayworld.com readers that The Venetian Resort Las Vegas has just unveiled their newest property enhancements and renovations for The Palazzo.
by Marina Kennedy - September 23, 2018
Your Las Vegas excursion made perfect. That's just what you'll experience when you visit The Palazzo and The Venetian in the center of 'The City of Lights.' We are especially pleased to share with Broadwayworld.com readers that The Venetian Resort Las Vegas has just unveiled their newest property enhancements and renovations for The Palazzo.
EscapeMaker's Applepalooza & Craft Wine, Cider and Beverage...
by BWW News Desk - September 23, 2018
Lower Manhattan and South Street Seaport District residents and visitors from everywhere are invited to a special fall apple harvest celebration on Sunday, September 30, 2018 from 11:00am-5:30pm on Piers 16 & 17. EscapeMaker.com, New York's premiere guide to local getaways, day trips and farm escapes, will host its 4th Annual 'Applepalooza' festival presented by the New York Apple Association in conjunction with the Fulton Stall Market's regular open-air Sunday Farmers Market.
by BWW News Desk - September 23, 2018
Lower Manhattan and South Street Seaport District residents and visitors from everywhere are invited to a special fall apple harvest celebration on Sunday, September 30, 2018 from 11:00am-5:30pm on Piers 16 & 17. EscapeMaker.com, New York's premiere guide to local getaways, day trips and farm escapes, will host its 4th Annual 'Applepalooza' festival presented by the New York Apple Association in conjunction with the Fulton Stall Market's regular open-air Sunday Farmers Market.
The California Milk Processor Board Rewards Kids With 'Sunday Funday With got milk?' Because Being A Kid Is Not An Easy Job
by BWW News Desk - September 23, 2018
Wake up early, hustle from class to class, and juggle a full schedule of extracurricular activities are some of the challenges that kids face every day. The California Milk Processor Board (CMPB) - creators of the iconic got milk? and toma leche campaign - announces "Sunday Funday with got milk?," a four-city trampoline park takeover to reward hundreds of kids with a day to just play, jump, and laugh.
by BWW News Desk - September 23, 2018
Wake up early, hustle from class to class, and juggle a full schedule of extracurricular activities are some of the challenges that kids face every day. The California Milk Processor Board (CMPB) - creators of the iconic got milk? and toma leche campaign - announces "Sunday Funday with got milk?," a four-city trampoline park takeover to reward hundreds of kids with a day to just play, jump, and laugh.
illy to Host Exclusive Tasting of Award Winning Coffees at NYC's Chefs Club Counter
by BWW News Desk - September 23, 2018
illycaffè, the global leader in high-quality, sustainably-grown coffee, announces it will host an exclusive week long residency of two highly acclaimed, Michelin Starred Italian chefs Antonia Klugmann and Alfio Ghezzi, who will bring their culinary talent to New York's Chefs Club Counter September 30 - October 5, 2018.
by BWW News Desk - September 23, 2018
illycaffè, the global leader in high-quality, sustainably-grown coffee, announces it will host an exclusive week long residency of two highly acclaimed, Michelin Starred Italian chefs Antonia Klugmann and Alfio Ghezzi, who will bring their culinary talent to New York's Chefs Club Counter September 30 - October 5, 2018.
NewAir Launches the Ultimate Beverage Cooler for Entertaining
by BWW News Desk - September 23, 2018
Wine or beer? With NewAir's AWB-400DB Dual Zone Wine and Beverage Refrigerator, craft beer lovers and wine drinkers no longer have to fight for control of the home bar.
by BWW News Desk - September 23, 2018
Wine or beer? With NewAir's AWB-400DB Dual Zone Wine and Beverage Refrigerator, craft beer lovers and wine drinkers no longer have to fight for control of the home bar.
Bottled McCafé Frappés to Celebrate National Coffee Day Saturday 9/29
by Marina Kennedy - September 22, 2018
National Coffee Day is on Saturday, September 29. And if you haven't tried the new Bottled McCafé Frappés yet, you're in for a real treat. The beloved coffee brand is now offering their signature Frappés ready-to-drink bottles.
by Marina Kennedy - September 22, 2018
National Coffee Day is on Saturday, September 29. And if you haven't tried the new Bottled McCafé Frappés yet, you're in for a real treat. The beloved coffee brand is now offering their signature Frappés ready-to-drink bottles.
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