FOOD + WINE NEWSROOM - Page 137

Goya Foods, the largest Hispanic owned food company in the United States, hosted Goya Global "A Fusion of Cultures," a four day multicultural food and beverage tradeshow from Tuesday, October 2, 2018 through Friday, October 5, 2018 at The Marriott of Glenpointe in Teaneck, New Jersey.

Today Applebee's Neighborhood Grill & Bar restaurants nationwide are introducing four NEW Neighborhood Pastas, and each one is an adventure for your taste buds.

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Humm Kombucha is a popular beverage that has developed a top reputation for its health benefits and wonderful taste profiles.

The Board of Control of Mahón-Menorca Cheese is looking for spectacular bloggers to compete in their inaugural 'Mahón-Menorca Cheese Holiday Blogger Recipe Challenge.

As temperatures plummet and the days get shorter, staying up late to take care of business is getting harder and harder on our hardest working men and women.

Meat lovers have met their perfect match at Dunkin'.

October isn't just for pumpkin spice, but pasta as well.

In recognition of National Seafood Month, the Marine Stewardship Council, the world's most recognized, science-based seafood certification program, reminds seafood lovers that they can make a difference for the world's oceans by choosing seafood that is good for them and good for the ocean s

The Simply Good Foods Company (SMPL) announced the official expansion of SimplyProtein snacks in the United States.

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Baskin-Robbins, the world's largest chain of specialty ice cream shops, is inviting its ghoulish guests to enter Baskin-Robbins locations at their own risk this October to enjoy frighteningly delicious frozen treats that celebrate the scariest month of the year.

Shoppers are already searching for unique, show-stopping gifts for this holiday season.

SNICKERS is smoothing things out with their biggest product innovation in the brand's recent history replacing classic crunch with smooth satisfaction in three new varieties of Creamy SNICKERS.

The top priority for East Coast Wings + Grill (ECW+G), a full-service restaurant franchise, is its food originality and guest input.

While hardly new on the dining scene, beer and cheese pairings seem to be more popular in the fall.

Registered Dietitian Nutritionists (RDNs) and nutrition professionals know that the cranberry packs a powerful punch when it comes to health benefits.

Fast casual dining at it's coolest, Let's Pok sets a new bar for on-trend healthful food in NYC.

Get your bottle openers out for a sensory trip to the Land of the Rising Sun this fall as Japanese Craft Beer launches its first marketing and visibility campaign in the US.

Hennessy, the world's best-selling Cognac, is proud to announce the release of Master Blender's Selection N3, the third in a limited edition series and first creation by 8 th generation Master Blender Renaud Fillioux de Gironde, who succeeded his uncle Yann Fillioux.

JEAN LE GOURMAND, the innovative creperie concept by The Blachere Group, who operates the Marie Blachere bakery, has landed at its first NYC outpost in the West Village.

The Big Chocolate Show thrilled guests at The New Yorker with demonstrations, sampling, and all things chocolate.

Camelback Resort in Tannersville, Pennsylvania has debuted their 'Monster Mountain' Halloween adventures for 2018 and two wonderful new restaurants, Kartrite's Summit House and Berrelli's.

Dixie Vodka announced its most recent flavor innovation today in a regional collaboration with Savannah Bee Company (SBC): Dixie Wildflower Honey Vodka.