Cointreau Elevates the Holidays with an Exclusive Collection of Designer Cocktails
by BWW News Desk - October 31, 2018
As friends and families gather for the most festive time of year, Cointreau, the pioneer in crafted spirits for nearly 170 years, unveils the first Designer Cocktail Series, a collection of classic libations with an artful twist created by luminaries from the art, culinary and fashion worlds. The ensemble celebrates The Art of the Mix by creating cocktail recipes that can elevate any gathering to something extraordinary. To craft the Designer Cocktail Series, Cointreau enlisted tastemakers including actress, designer and influencer Olivia Culpo, street artist Bradley Theodore, celebrity pastry chef Elizabeth Chambers and fashion designer and creative director Marissa Webb.
by BWW News Desk - October 31, 2018
As friends and families gather for the most festive time of year, Cointreau, the pioneer in crafted spirits for nearly 170 years, unveils the first Designer Cocktail Series, a collection of classic libations with an artful twist created by luminaries from the art, culinary and fashion worlds. The ensemble celebrates The Art of the Mix by creating cocktail recipes that can elevate any gathering to something extraordinary. To craft the Designer Cocktail Series, Cointreau enlisted tastemakers including actress, designer and influencer Olivia Culpo, street artist Bradley Theodore, celebrity pastry chef Elizabeth Chambers and fashion designer and creative director Marissa Webb.
Wine Geek Gifting Dilemma Solved In Time For Holidays
by BWW News Desk - October 31, 2018
With the launch of its Garagiste Club, the Gold Medal Wine Club has answered the perennial question: What do you give the wine geek who craves something different and unique? The gift of membership in the Garagiste Club means your closest wine geek friends and family members receive regular shipments of hard-to-find, extremely limited production wines produced by artisan winemakers up and down the West Coast.
by BWW News Desk - October 31, 2018
With the launch of its Garagiste Club, the Gold Medal Wine Club has answered the perennial question: What do you give the wine geek who craves something different and unique? The gift of membership in the Garagiste Club means your closest wine geek friends and family members receive regular shipments of hard-to-find, extremely limited production wines produced by artisan winemakers up and down the West Coast.
Photo Coverage: CASAMIGOS Star-Studded Halloween Celebration
by Marina Kennedy - October 30, 2018
Casamigos threw its annual "Brought To You By Those Who Drink It" Halloween party at Casamigos Co-founder Mike Meldman's Beverly Hills home on Friday, October 26.
by Marina Kennedy - October 30, 2018
Casamigos threw its annual "Brought To You By Those Who Drink It" Halloween party at Casamigos Co-founder Mike Meldman's Beverly Hills home on Friday, October 26.
PizzaRev Introduces Seasonal CauliPOWER Pizza, Featuring CAULIPOWER Crust
by BWW News Desk - October 29, 2018
PizzaRev, a leader in the booming fast-casual pizza category, announced today the launch of the seasonal CauliPOWER pizza, featuring the #1 gluten-free, cauliflower crust on the market, CAULIPOWER pizza crust.
by BWW News Desk - October 29, 2018
PizzaRev, a leader in the booming fast-casual pizza category, announced today the launch of the seasonal CauliPOWER pizza, featuring the #1 gluten-free, cauliflower crust on the market, CAULIPOWER pizza crust.
Avocados From Mexico and Chicory Announce Partnership at Groceryshop
by BWW News Desk - October 29, 2018
Avocados From Mexico (AFM), the number one selling avocado brand in the U.S., and Chicory, the New York City-based tech company, announced today that they have partnered to provide shoppable recipes on Avocados From Mexico's recipe sites at Groceryshop. Through this partnership, Avocados From Mexico has become the first and only fresh produce brand to provide shoppable recipes with Chicory to date. Consumers now have the ability to add recipe ingredients featuring Avocados From Mexico straight into their online shopping carts at a variety of the country's leading online grocery providers like Instacart, Peapod and AmazonFresh, among others. The partnership will provide Avocados From Mexico recipe ingredients delivery to over 70% of U.S. households.
by BWW News Desk - October 29, 2018
Avocados From Mexico (AFM), the number one selling avocado brand in the U.S., and Chicory, the New York City-based tech company, announced today that they have partnered to provide shoppable recipes on Avocados From Mexico's recipe sites at Groceryshop. Through this partnership, Avocados From Mexico has become the first and only fresh produce brand to provide shoppable recipes with Chicory to date. Consumers now have the ability to add recipe ingredients featuring Avocados From Mexico straight into their online shopping carts at a variety of the country's leading online grocery providers like Instacart, Peapod and AmazonFresh, among others. The partnership will provide Avocados From Mexico recipe ingredients delivery to over 70% of U.S. households.
Barilla Extends Partnership With World Champion Alpine Skier And 2018 Olympic Gold Medalist Mikaela Shiffrin
by BWW News Desk - October 29, 2018
Barilla, maker of Italy's No. 1 brand of pasta, is proud to announce the four-year extension of its partnership with world champion alpine skier, and long-term ambassador, Mikaela Shiffrin.
by BWW News Desk - October 29, 2018
Barilla, maker of Italy's No. 1 brand of pasta, is proud to announce the four-year extension of its partnership with world champion alpine skier, and long-term ambassador, Mikaela Shiffrin.
IHOP' Restaurants Partners With Illumination And Universal Pictures To Bring 'Dr. Seuss' The Grinch' And The Wonder Of Whoville To Guests Nationwide
by BWW News Desk - October 29, 2018
IHOP Restaurants unveiled its limited-time holiday menu inspired by Illumination Entertainment's and Universal Pictures' new film, Dr. Seuss' The Grinch, coming to theaters November 9. Based on the beloved holiday classic, The Grinch tells the story of a cynical grump who goes on a mission to steal Christmas, only to have his heart changed by a young girl's generous holiday spirit. The pairing of these iconic brands infuses the magical spirit of Whoville into a unique selection of holiday tastes and treats created by the IHOP culinary team.
by BWW News Desk - October 29, 2018
IHOP Restaurants unveiled its limited-time holiday menu inspired by Illumination Entertainment's and Universal Pictures' new film, Dr. Seuss' The Grinch, coming to theaters November 9. Based on the beloved holiday classic, The Grinch tells the story of a cynical grump who goes on a mission to steal Christmas, only to have his heart changed by a young girl's generous holiday spirit. The pairing of these iconic brands infuses the magical spirit of Whoville into a unique selection of holiday tastes and treats created by the IHOP culinary team.
Honey-Butter Biscuit Tenders are Back at Church's Chicken' for a Limited Time!
by BWW News Desk - October 29, 2018
If there are two things Church's Chicken is famous for, it's the brand's legendary hand-battered fried chicken and its signature scratch-made Honey-Butter Biscuits. Now, for a limited time, a third fan favorite brings Church's most popular tastes back together once more with the return of Church's one-of-a-kind, savory-meets-sweet Honey-Butter Biscuit Tenders.
by BWW News Desk - October 29, 2018
If there are two things Church's Chicken is famous for, it's the brand's legendary hand-battered fried chicken and its signature scratch-made Honey-Butter Biscuits. Now, for a limited time, a third fan favorite brings Church's most popular tastes back together once more with the return of Church's one-of-a-kind, savory-meets-sweet Honey-Butter Biscuit Tenders.
Kellogg Announces New Global Sustainable Packaging Goal
by BWW News Desk - October 29, 2018
Kellogg Company announced today that it is expanding its Global Sustainability Commitments to include a goal of working towards 100 percent reusable, recyclable or compostable packaging by the end of 2025. This aspiration builds on Kellogg's current sustainable packaging commitment, as part of its Sustainability 2020 goals, to continue to ensure 100 percent of all timber-based packaging is either recycled or certified as sustainably sourced.
by BWW News Desk - October 29, 2018
Kellogg Company announced today that it is expanding its Global Sustainability Commitments to include a goal of working towards 100 percent reusable, recyclable or compostable packaging by the end of 2025. This aspiration builds on Kellogg's current sustainable packaging commitment, as part of its Sustainability 2020 goals, to continue to ensure 100 percent of all timber-based packaging is either recycled or certified as sustainably sourced.
Boston's Pizza Restaurant & Sports Bar Warms Up This Winter with Wine and Pasta Pairings
by BWW News Desk - October 29, 2018
Just in time for winter,Boston's Pizza Restaurant & Sports Bar (Boston's) is gearing up to warm our bellies and raise our spirits with delicious pasta dishes and wine pairings. The casual dining concept, which combines a family-friendly restaurant and sports bar under one roof, rolled out their latest cozy creations on October 22.
by BWW News Desk - October 29, 2018
Just in time for winter,Boston's Pizza Restaurant & Sports Bar (Boston's) is gearing up to warm our bellies and raise our spirits with delicious pasta dishes and wine pairings. The casual dining concept, which combines a family-friendly restaurant and sports bar under one roof, rolled out their latest cozy creations on October 22.
Warm Up with Valentine Distilling Co.'s Pumpkin-infused Vodka and Autumnal, Hand-Crafted Cocktail Recipes
by BWW News Desk - October 29, 2018
As the cooler weather sets in, Valentine Distilling Co., focuses on cocktails inspired by fall-fitting flavors. Toasty pumpkin, cinnamon, apple, allspice, vanilla, and rich ginger flavors invigorate taste buds and warm up the stomachs of cocktail lovers.
by BWW News Desk - October 29, 2018
As the cooler weather sets in, Valentine Distilling Co., focuses on cocktails inspired by fall-fitting flavors. Toasty pumpkin, cinnamon, apple, allspice, vanilla, and rich ginger flavors invigorate taste buds and warm up the stomachs of cocktail lovers.
Thanksgiving Dinner To Go Menu Released by Dish Food & Events...
by BWW News Desk - October 29, 2018
The price for this delicious catered Thanksgiving feast is $42.50 per person and includes Pasture Raised Roasted Turkey with pan gravy, cranberry relish and three side dishes of your choice. Dish has sourced their free range turkeys from nearby Lancaster County PA. They are fed an all-vegetarian gluten-free grain diet of corn and soy beans. In addition they are not fed any antibiotics or growth hormones.
by BWW News Desk - October 29, 2018
The price for this delicious catered Thanksgiving feast is $42.50 per person and includes Pasture Raised Roasted Turkey with pan gravy, cranberry relish and three side dishes of your choice. Dish has sourced their free range turkeys from nearby Lancaster County PA. They are fed an all-vegetarian gluten-free grain diet of corn and soy beans. In addition they are not fed any antibiotics or growth hormones.
WINE RIOT Heads to Brooklyn on 11/2 and 11/3 for an All-Access Pass to Hundreds of New Wines
by BWW News Desk - October 28, 2018
On Friday 11/2 and Saturday, 11/3 'Wine Riot' presented by Delta Amex Perks, the all-access pass to hundreds of new wines, is coming to Brooklyn.
by BWW News Desk - October 28, 2018
On Friday 11/2 and Saturday, 11/3 'Wine Riot' presented by Delta Amex Perks, the all-access pass to hundreds of new wines, is coming to Brooklyn.
GT's Kombucha Releases Limited Edition Fall Flavor, Living in Gratitude
by BWW News Desk - October 28, 2018
GT's Kombucha, maker of the original and #1 selling Kombucha brand in the U.S., today announced its new limited edition Fall flavor, Living in Gratitude. The autumnal offering pairs GT's signature organic & raw Kombucha with a flavorful blend of fresh pressed Pink Lady Apple, Carrot, Turmeric, and aromatic Cider Spices. Living in Gratitude is available at retailers nationwide now through December 2018 at an SRP of $3.99 per bottle.
by BWW News Desk - October 28, 2018
GT's Kombucha, maker of the original and #1 selling Kombucha brand in the U.S., today announced its new limited edition Fall flavor, Living in Gratitude. The autumnal offering pairs GT's signature organic & raw Kombucha with a flavorful blend of fresh pressed Pink Lady Apple, Carrot, Turmeric, and aromatic Cider Spices. Living in Gratitude is available at retailers nationwide now through December 2018 at an SRP of $3.99 per bottle.
NuNaturals Announces Launch of First All Natural Zero Sugar Pourable...
by BWW News Desk - October 28, 2018
NuNaturals, a pioneer in premium natural sweeteners, is thrilled to introduce a new natural, sugar-free line of Pourable Syrups. This breakthrough innovation is the first of its kind and delivers yet another choice for those following a keto, paleo or low sugar lifestyle.
by BWW News Desk - October 28, 2018
NuNaturals, a pioneer in premium natural sweeteners, is thrilled to introduce a new natural, sugar-free line of Pourable Syrups. This breakthrough innovation is the first of its kind and delivers yet another choice for those following a keto, paleo or low sugar lifestyle.
Carapelli Olive Oil Featured In Indulgent Recipes For National Chocolate Day
by BWW News Desk - October 28, 2018
Carapelli Olive Oil, the world's number one premium extra virgin olive oil brand, indulges culinary enthusiasts with rich, delectable recipes this Sunday, October 28 to recognize National Chocolate Day. Partnering with blogger and baking enthusiast, Cosette Posko of Cosette's Kitchen, Carapelli elevates a classic sweet treat, Chocolate Olive Oil Cookies, with a beautiful organic oil that is soft, balanced and fruity. Carapelli Organic Extra Virgin Olive Oil is also featured in a new on-trend recipe, Dark Chocolate Strawberry Ricotta Toast, perfect for a sweet celebration.
by BWW News Desk - October 28, 2018
Carapelli Olive Oil, the world's number one premium extra virgin olive oil brand, indulges culinary enthusiasts with rich, delectable recipes this Sunday, October 28 to recognize National Chocolate Day. Partnering with blogger and baking enthusiast, Cosette Posko of Cosette's Kitchen, Carapelli elevates a classic sweet treat, Chocolate Olive Oil Cookies, with a beautiful organic oil that is soft, balanced and fruity. Carapelli Organic Extra Virgin Olive Oil is also featured in a new on-trend recipe, Dark Chocolate Strawberry Ricotta Toast, perfect for a sweet celebration.
Expert Tips for Perfect Pour-Over Coffee from Capresso
by BWW News Desk - October 28, 2018
Pour-over coffee is an art that combines fresh coffee beans, with hot water at just the right temperature, introduced with a controlled pour and even flow rate. Capresso brings brewing perfection home with the new Pour-Over Kettle and Infinity Plus Conical Burr Grinder and these tips for enhancing your brew.
by BWW News Desk - October 28, 2018
Pour-over coffee is an art that combines fresh coffee beans, with hot water at just the right temperature, introduced with a controlled pour and even flow rate. Capresso brings brewing perfection home with the new Pour-Over Kettle and Infinity Plus Conical Burr Grinder and these tips for enhancing your brew.
New Orgain Kids O-Bars Will Fuel Our Future Leaders With Organic Whole Grains, Less Sugar
by BWW News Desk - October 28, 2018
We have an obligation to our children to help them grow and prosper, and that means setting the standards early for healthy eating habits. That's why Orgain created a high-quality, organic snack bar specifically for them. The new Orgain Kids O-Bars nourish their bodies and brains with only the best and cleanest ingredients.
by BWW News Desk - October 28, 2018
We have an obligation to our children to help them grow and prosper, and that means setting the standards early for healthy eating habits. That's why Orgain created a high-quality, organic snack bar specifically for them. The new Orgain Kids O-Bars nourish their bodies and brains with only the best and cleanest ingredients.
TAZO' Announces Launch of Camp TAZO Under New 'Brew the Unexpected' Campaign
by BWW News Desk - October 27, 2018
Today, TAZO unveils plans to launch its first overnight camp experience for grownups, helmed by guest Camp Director and beloved Drag Star Alyssa Edwards. Under the new "Brew the Unexpected" campaign, inspired by the brand's spirit of exploration and discovery, TAZO is encouraging people to get out of their comfort zones and seek out the unexpected in new ways. The impetus behind "Brew the Unexpected" comes from the brand's late founder, Steven Smith, who dedicated his life traveling the world to uncover and create unique blends of tea with surprise and delight in every cup.
by BWW News Desk - October 27, 2018
Today, TAZO unveils plans to launch its first overnight camp experience for grownups, helmed by guest Camp Director and beloved Drag Star Alyssa Edwards. Under the new "Brew the Unexpected" campaign, inspired by the brand's spirit of exploration and discovery, TAZO is encouraging people to get out of their comfort zones and seek out the unexpected in new ways. The impetus behind "Brew the Unexpected" comes from the brand's late founder, Steven Smith, who dedicated his life traveling the world to uncover and create unique blends of tea with surprise and delight in every cup.
Untap the Future of the RFK Campus with a Taste of RFK Untapped, a Limited-Edition IPA Beer
by BWW News Desk - October 27, 2018
To celebrate and promote the revitalization project of the 190-acre RFK Campus, Events DC has partnered with Atlas Brew Works and local DC artist, Maggie O'Neill to release RFK Untapped, a limited-edition IPA beer. RFK Untapped will debut this week and be available at various events over the next several months while supplies last.
by BWW News Desk - October 27, 2018
To celebrate and promote the revitalization project of the 190-acre RFK Campus, Events DC has partnered with Atlas Brew Works and local DC artist, Maggie O'Neill to release RFK Untapped, a limited-edition IPA beer. RFK Untapped will debut this week and be available at various events over the next several months while supplies last.
Let's Get Cooking: American Diabetes Association' Launches Diabetes Food Hub, a New Digital Recipe Platform for People with Diabetes
by BWW News Desk - October 27, 2018
Featuring hundreds of healthy recipes, the American Diabetes Association (ADA) has launched Diabetes Food Hub, a new digital cooking and recipe destination to help people living with diabetes and their families eat healthfully. Including a collection of tasty recipes approved by ADA's nutrition experts, Diabetes Food Hub provides simple solutions to daily meal planning challenges for people with diabetes.
by BWW News Desk - October 27, 2018
Featuring hundreds of healthy recipes, the American Diabetes Association (ADA) has launched Diabetes Food Hub, a new digital cooking and recipe destination to help people living with diabetes and their families eat healthfully. Including a collection of tasty recipes approved by ADA's nutrition experts, Diabetes Food Hub provides simple solutions to daily meal planning challenges for people with diabetes.
Whiskey Lovers Will Delight in Devils River Whiskey's Rye and Barrel Strength Whiskeys Recently Released
by BWW News Desk - October 27, 2018
Following the rapid growth and success of their 90 proof Small Batch Bourbon, Texas' fastest growing new spirits brand*, Devils River Whiskey, is on a mission to dominate their already expanding market presence by introducing two new highly sought after whiskey expressions, Rye and Barrel Strength. After its 2017 launch, the brand's original offering of Devils River Small-batch Bourbon racked up the industry awards** and quickly became a fan favorite all over the country. The new Devils River Whiskey expressions have already earned critic favor as well, and are destined to become must-have buys among whiskey lovers across the nation. Devils River Rye Whiskey has received Rye of the Year from Asia's International Beverage Competition and both Double Gold and Gold Medals from The 2018 San Diego Spirits Competition and The Fifty Best Rye Whiskey Awards respectively. Devils River Barrel Strength Whiskey has received a Gold Medal from Asia's International Beverage Competition.
by BWW News Desk - October 27, 2018
Following the rapid growth and success of their 90 proof Small Batch Bourbon, Texas' fastest growing new spirits brand*, Devils River Whiskey, is on a mission to dominate their already expanding market presence by introducing two new highly sought after whiskey expressions, Rye and Barrel Strength. After its 2017 launch, the brand's original offering of Devils River Small-batch Bourbon racked up the industry awards** and quickly became a fan favorite all over the country. The new Devils River Whiskey expressions have already earned critic favor as well, and are destined to become must-have buys among whiskey lovers across the nation. Devils River Rye Whiskey has received Rye of the Year from Asia's International Beverage Competition and both Double Gold and Gold Medals from The 2018 San Diego Spirits Competition and The Fifty Best Rye Whiskey Awards respectively. Devils River Barrel Strength Whiskey has received a Gold Medal from Asia's International Beverage Competition.
Greenleaf Foods Launched to Lead Plant-based Sector
by BWW News Desk - October 27, 2018
Today, Greenleaf Foods, SPC, ("Greenleaf") announced its launch as a food company dedicated to cultivating and advancing leadership in the fast-growing plant-based food sector. Supporting its category-leading brands, Field RoastGrain Meat Co. and Lightlife Foods, Greenleaf plans to build a robust portfolio of brands and products to offer consumers more plant-based food choices.
by BWW News Desk - October 27, 2018
Today, Greenleaf Foods, SPC, ("Greenleaf") announced its launch as a food company dedicated to cultivating and advancing leadership in the fast-growing plant-based food sector. Supporting its category-leading brands, Field RoastGrain Meat Co. and Lightlife Foods, Greenleaf plans to build a robust portfolio of brands and products to offer consumers more plant-based food choices.
Trade Commission of Spain and Wines From Spain Announce the Return of...
by BWW News Desk - October 27, 2018
The Trade Commission of Spain in New York and Wines from Spain announce the return of Spain's Great Match, celebrating its 25th anniversary, to Los Angeles. The event will be held on Thursday, November 8 at The Bazaar by José Andrés in the SLS Hotel. This collaborative extravaganza with Wines from Spain and Foods from Spain celebrates the distinctive wines, food and culture of Spain.
by BWW News Desk - October 27, 2018
The Trade Commission of Spain in New York and Wines from Spain announce the return of Spain's Great Match, celebrating its 25th anniversary, to Los Angeles. The event will be held on Thursday, November 8 at The Bazaar by José Andrés in the SLS Hotel. This collaborative extravaganza with Wines from Spain and Foods from Spain celebrates the distinctive wines, food and culture of Spain.
2018 Texas Mead Fest Comes to Seguin
by BWW News Desk - October 26, 2018
The Texas Mead Association is excited to present the Seventh Annual Texas Mead Fest taking place tomorrow, Saturday, Oct. 27 in Seguin, Texas. Texas Mead Fest is a celebration of mead and mead-makers in Texas, promoting the status of the versatile alcoholic beverage made by fermenting honey with water and along with various fruits, hops, spices or grains. The festival will take place from 10 a.m. to 5 p.m. at the Seguin Town Square (101 E Court St, Seguin, TX 78155). Tickets can be purchased for $15 in advance and $20 at the door and include eight tasting tickets as well as a souvenir wine glass. To purchase advance tickets, please see here. For more information on Texas Mead Fest, please visit www.texasmead.org.
by BWW News Desk - October 26, 2018
The Texas Mead Association is excited to present the Seventh Annual Texas Mead Fest taking place tomorrow, Saturday, Oct. 27 in Seguin, Texas. Texas Mead Fest is a celebration of mead and mead-makers in Texas, promoting the status of the versatile alcoholic beverage made by fermenting honey with water and along with various fruits, hops, spices or grains. The festival will take place from 10 a.m. to 5 p.m. at the Seguin Town Square (101 E Court St, Seguin, TX 78155). Tickets can be purchased for $15 in advance and $20 at the door and include eight tasting tickets as well as a souvenir wine glass. To purchase advance tickets, please see here. For more information on Texas Mead Fest, please visit www.texasmead.org.
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