Christmas Eve and Christmas Day Dining-Don't Miss Out
by Marina Kennedy - December 17, 2018
Your Christmas plans just got better. We have dining suggestions in New York City that will delight holiday revelers. Whether you are looking Christmas Eve fare, Christmas Day brunches, or a grand holiday dinner, check out our suggestions and make your reservations.
by Marina Kennedy - December 17, 2018
Your Christmas plans just got better. We have dining suggestions in New York City that will delight holiday revelers. Whether you are looking Christmas Eve fare, Christmas Day brunches, or a grand holiday dinner, check out our suggestions and make your reservations.
Photo Coverage: PRINCI Comes to Times Square
by Marina Kennedy - December 16, 2018
When you're in Times Square, stop by Princi that has been recently opened by Starbucks. The beloved Milanese bakery is located at the corner of Broadway and 51st Street and their fresh baked goods are made on site.
by Marina Kennedy - December 16, 2018
When you're in Times Square, stop by Princi that has been recently opened by Starbucks. The beloved Milanese bakery is located at the corner of Broadway and 51st Street and their fresh baked goods are made on site.
Holiday Shop, Stop and Stay Discounts and Gift Certificate Value-Added Specials at Colorado Springs' Holden House 1902 Bed & Breakfast Inn
by BWW News Desk - December 16, 2018
Holiday Stay Discount Specials (Valid thru January 2019): Guests who stay 2 nights midweek will receive 50% off their 2nd night or guests can stay 3 consecutive nights any days of the week and receive a 3rd night free. Gift Certificate Value-Added: Gift Certificates can be purchased through December 31, 2018 and the inn will provide one value-added breakfast en suite Romance Package to recipients when Gift Certificate is redeemed for a stay. Gift Certificates are valid for up to one year after purchase. *All special offers must be mentioned at time of booking, full amount of stay deposit required, is non-refundable once booked, cannot be combined with other discount offers and cannot be applied to existing reservations. Discounts only apply when booked directly through the www.HoldenHouse.com website or by calling the inn at 888-565-3980. Holden House 1902 Bed & Breakfast Inn is an Award-Winning Victorian boutique-style all suite inn filled with antiques and boasting up-to-date accommodations with private baths, full breakfast and afternoon wine social, 24-hour coffeetea and bottomless cookie jar, free WiFi, TVDVD and private label amenities. The inn's central location with easy access to downtown Colorado Springs, and historic districts including Old Colorado City and Manitou Springs is the perfect base camp to enjoy the many fine restaurants, quaint shops, museums, attractions, art galleries and outdoor recreational opportunities. The area's attractions include, the U.S. Air Force Academy, the U.S. Olympic Training Center, Garden of the Gods Park and 14,110 foot high Pikes Peak, known as 'America's Mountain.' The inn celebrated its 32nd year of operation in 2018 with an Award of Excellence from TripAdvisor, AAA Diamond Award 'Inspected and Approved' lodging accommodation, and was selected as 'Best in Business 2018' from the Colorado Springs Business Journal. Visit the inn's website at www.HoldenHouse.com to take an online tour, reserve on the website 24-hours a day or call toll-free 9 a.m. to 8 p.m. daily for reservations at 888-565-3980 to reach a personal innkeeper who will answer questions and book your getaway.
by BWW News Desk - December 16, 2018
Holiday Stay Discount Specials (Valid thru January 2019): Guests who stay 2 nights midweek will receive 50% off their 2nd night or guests can stay 3 consecutive nights any days of the week and receive a 3rd night free. Gift Certificate Value-Added: Gift Certificates can be purchased through December 31, 2018 and the inn will provide one value-added breakfast en suite Romance Package to recipients when Gift Certificate is redeemed for a stay. Gift Certificates are valid for up to one year after purchase. *All special offers must be mentioned at time of booking, full amount of stay deposit required, is non-refundable once booked, cannot be combined with other discount offers and cannot be applied to existing reservations. Discounts only apply when booked directly through the www.HoldenHouse.com website or by calling the inn at 888-565-3980. Holden House 1902 Bed & Breakfast Inn is an Award-Winning Victorian boutique-style all suite inn filled with antiques and boasting up-to-date accommodations with private baths, full breakfast and afternoon wine social, 24-hour coffeetea and bottomless cookie jar, free WiFi, TVDVD and private label amenities. The inn's central location with easy access to downtown Colorado Springs, and historic districts including Old Colorado City and Manitou Springs is the perfect base camp to enjoy the many fine restaurants, quaint shops, museums, attractions, art galleries and outdoor recreational opportunities. The area's attractions include, the U.S. Air Force Academy, the U.S. Olympic Training Center, Garden of the Gods Park and 14,110 foot high Pikes Peak, known as 'America's Mountain.' The inn celebrated its 32nd year of operation in 2018 with an Award of Excellence from TripAdvisor, AAA Diamond Award 'Inspected and Approved' lodging accommodation, and was selected as 'Best in Business 2018' from the Colorado Springs Business Journal. Visit the inn's website at www.HoldenHouse.com to take an online tour, reserve on the website 24-hours a day or call toll-free 9 a.m. to 8 p.m. daily for reservations at 888-565-3980 to reach a personal innkeeper who will answer questions and book your getaway.
Marina's Menu & Lifestyle: Prime Rib Roast from FAIRWAY MARKET for the Holidays
by Marina Kennedy - December 15, 2018
The holidays are in full swing Fairway Market is sharing a crowd-pleasing recipe that can be served at your next gathering or for Christmas dinner.
by Marina Kennedy - December 15, 2018
The holidays are in full swing Fairway Market is sharing a crowd-pleasing recipe that can be served at your next gathering or for Christmas dinner.
Future Trends and Scenarios for the Wine Business Presented at 5th Edition of wine2wine
by BWW News Desk - December 15, 2018
wine2wine is a unique two-day conference designed to give participants the latest market insights and strategic network opportunities. Italian wine producers, suppliers, international journalists, and professionals from all sectors of the wine business gathered in Verona to participate in educational and thought-provoking discussions, seminars, and workshops. There were 70+ sessions divided into 15 different theme tracks ranging from emerging markets and digital communication to fine wines and sustainability, along with a golden line-up of 118 speakers from around the globe. All the sessions were live-streamed and are now available on the wine2wine Facebook page.
by BWW News Desk - December 15, 2018
wine2wine is a unique two-day conference designed to give participants the latest market insights and strategic network opportunities. Italian wine producers, suppliers, international journalists, and professionals from all sectors of the wine business gathered in Verona to participate in educational and thought-provoking discussions, seminars, and workshops. There were 70+ sessions divided into 15 different theme tracks ranging from emerging markets and digital communication to fine wines and sustainability, along with a golden line-up of 118 speakers from around the globe. All the sessions were live-streamed and are now available on the wine2wine Facebook page.
Attorney Sean R. Weissbart and his Work that Positively Impacts the Food Industry
by Marina Kennedy - December 15, 2018
At a recent food and wine event, we had the pleasure of meeting Sean R. Weissbart, a trusts & estates and non-profit lawyer from New York City. He creates, advises and registers a variety of charities across many sectors and states, and works with individuals on plans for charitable giving that include food.
by Marina Kennedy - December 15, 2018
At a recent food and wine event, we had the pleasure of meeting Sean R. Weissbart, a trusts & estates and non-profit lawyer from New York City. He creates, advises and registers a variety of charities across many sectors and states, and works with individuals on plans for charitable giving that include food.
BWW Review: BEN & JACK'S STEAKHOUSE in Midtown East is a Fine Dining Destination to Treasure
by Marina Kennedy - December 14, 2018
There are so many reasons why guests keep coming back to Ben & Jack's Steakhouse in the Midtown East neighborhood of Manhattan. The family-owned and operated restaurant has a stylish modern setting, gracious service, attention to detail, delicious fare, and an outstanding beverage program.
by Marina Kennedy - December 14, 2018
There are so many reasons why guests keep coming back to Ben & Jack's Steakhouse in the Midtown East neighborhood of Manhattan. The family-owned and operated restaurant has a stylish modern setting, gracious service, attention to detail, delicious fare, and an outstanding beverage program.
The Launch of Whiskey Glasses That Sparkle Like Aurora Lights Thanks...
by BWW News Desk - December 14, 2018
"Amanoi Glass" are glasses in which the manufacturing company located in Shizuo?a, Japan, which possesses space development technology, has used high-purity titanium, and finished at the nano level.
by BWW News Desk - December 14, 2018
"Amanoi Glass" are glasses in which the manufacturing company located in Shizuo?a, Japan, which possesses space development technology, has used high-purity titanium, and finished at the nano level.
America's Best Wine Festival Returns to One of America's 10 Best Small Historic Towns: Garagiste Festival Comes to Solvang February 8th – 10th
by BWW News Desk - December 14, 2018
The Garagiste Wine Festival, which was named America's Best Wine Festival by USA Today, returns February 8th - 10th to Solvang, which was named One of America's 10 Best Small Historic Towns by USA Today. Tickets are now on sale.
by BWW News Desk - December 14, 2018
The Garagiste Wine Festival, which was named America's Best Wine Festival by USA Today, returns February 8th - 10th to Solvang, which was named One of America's 10 Best Small Historic Towns by USA Today. Tickets are now on sale.
2019 Texas Whiskey Festival Moves to The Star Hill Ranch in Bee Cave Texas, April 19th
by BWW News Desk - December 13, 2018
The Texas Whiskey Festival today announced the date and venue for its second annual event, taking place April 19th, at the Star Hill Ranch near Bee Cave Texas. The event provides a casual and informative opportunity for whiskey enthusiasts to meet Texas' master blenders and distillers, while enjoying an evening of food, entertainment and cigar pairings designed to complement the craft whiskey brands showcased at the event.
by BWW News Desk - December 13, 2018
The Texas Whiskey Festival today announced the date and venue for its second annual event, taking place April 19th, at the Star Hill Ranch near Bee Cave Texas. The event provides a casual and informative opportunity for whiskey enthusiasts to meet Texas' master blenders and distillers, while enjoying an evening of food, entertainment and cigar pairings designed to complement the craft whiskey brands showcased at the event.
Setton Farms Adds Two Premium Blends to Plant Based Snack Offerings
by BWW News Desk - December 13, 2018
Setton International Foods, Inc. - a leader in the snack food industry for over 50 years based in Long Island, New York - is expanding their line of plant based snacks with the addition of two new blends: Simply Protein Blend and Nut Topper Blend.
by BWW News Desk - December 13, 2018
Setton International Foods, Inc. - a leader in the snack food industry for over 50 years based in Long Island, New York - is expanding their line of plant based snacks with the addition of two new blends: Simply Protein Blend and Nut Topper Blend.
Stouffer's COMPLETE FAMILY MEAL KITS are Now Available
by Marina Kennedy - December 12, 2018
Now Stouffer's is making mealtime especially easy for families. Responding to the popularity of meal kits, Stouffer's has developed a line of 'Complete Family Meal Kits.' This is a first for the renowned brand, and one that is sure to please.
by Marina Kennedy - December 12, 2018
Now Stouffer's is making mealtime especially easy for families. Responding to the popularity of meal kits, Stouffer's has developed a line of 'Complete Family Meal Kits.' This is a first for the renowned brand, and one that is sure to please.
CAMELBACK To Award Lucky Winner With 20 Years of Vacations Worth $150,000
by BWW News Desk - December 12, 2018
In January, Camelback Resort launched their year-long, Adventure of a Lifetime Sweepstakes ($250,000 in prizes), and has already awarded thousands of dollars in daily instant win prizes and three quarterly prizes.
by BWW News Desk - December 12, 2018
In January, Camelback Resort launched their year-long, Adventure of a Lifetime Sweepstakes ($250,000 in prizes), and has already awarded thousands of dollars in daily instant win prizes and three quarterly prizes.
Monroe College's Culinary Institute of New York Wins 2019 ACF New York State Championship
by BWW News Desk - December 12, 2018
Monroe College, a national leader in educating urban and international students, today announced that students from its Culinary Institute of New York (CINY) earned the American Culinary Federation (ACF) 2019 New York State Championship title for the second consecutive year - and the fourth time in the last five years.
by BWW News Desk - December 12, 2018
Monroe College, a national leader in educating urban and international students, today announced that students from its Culinary Institute of New York (CINY) earned the American Culinary Federation (ACF) 2019 New York State Championship title for the second consecutive year - and the fourth time in the last five years.
The General's Hot Sauce Becomes Part of a Great American Tradition
by BWW News Desk - December 12, 2018
The General's Hot Sauce celebrated the end of the inaugural year of Tactical Tales on December 8 at its annual Army-Navy tailgate.
by BWW News Desk - December 12, 2018
The General's Hot Sauce celebrated the end of the inaugural year of Tactical Tales on December 8 at its annual Army-Navy tailgate.
La San Marzano Celebrates the Holidays by Serving and Providing Meals to those in Need
by BWW News Desk - December 12, 2018
La San Marzano, the makers of premium tomato sauces and canned tomato products, kicked off their first volunteer day in the United States at St. John's Soup Kitchen. Delicious pasta sauce and kind smiles were served up on December 5, 2018 as volunteers gave back to the local Newark community.
by BWW News Desk - December 12, 2018
La San Marzano, the makers of premium tomato sauces and canned tomato products, kicked off their first volunteer day in the United States at St. John's Soup Kitchen. Delicious pasta sauce and kind smiles were served up on December 5, 2018 as volunteers gave back to the local Newark community.
CASAMIGOS Presents Eight Holiday Cocktail Recipes
by Marina Kennedy - December 11, 2018
Casamigos is here to help you and your 'House of Friends' stay warm and cozy through the holidays with eight festive, easy to recreate specialty cocktail recipes.
by Marina Kennedy - December 11, 2018
Casamigos is here to help you and your 'House of Friends' stay warm and cozy through the holidays with eight festive, easy to recreate specialty cocktail recipes.
Slow Wine to Add Oregon Wineries in Annual English Language Guide and on Tour for First Time in 2019
by BWW News Desk - December 10, 2018
Slow Food International and Slow Wine Editore are proud to announce the release of the latest English-language edition of Slow Wine, the acclaimed and comprehensive annual wine guide of over 500 different wineries worldwide, with its annual US Tour in March 2019.
by BWW News Desk - December 10, 2018
Slow Food International and Slow Wine Editore are proud to announce the release of the latest English-language edition of Slow Wine, the acclaimed and comprehensive annual wine guide of over 500 different wineries worldwide, with its annual US Tour in March 2019.
Cosmic Crisp Varietal Launch to Be the Largest in Apple History
by BWW News Desk - December 10, 2018
The powerhouse team that made the ever popular Pink Lady brand apple a household name is gearing up to make apple history once again, this time with the variety sold under the brand Cosmic Crisp. Proprietary Variety Management (PVM), noted innovators in produce IP, branding and global management, is in the pilot's seat to navigate a $10 million-plus marketing budget, the largest consumer launch in apple history.
by BWW News Desk - December 10, 2018
The powerhouse team that made the ever popular Pink Lady brand apple a household name is gearing up to make apple history once again, this time with the variety sold under the brand Cosmic Crisp. Proprietary Variety Management (PVM), noted innovators in produce IP, branding and global management, is in the pilot's seat to navigate a $10 million-plus marketing budget, the largest consumer launch in apple history.
Slater's 50/50 Reaches Milestone of 10 Locations
by BWW News Desk - December 10, 2018
The nationally recognized burger brand has reached a milestone of 10 locations sold. Starting from a dream that bacon should be more involved in the burger process, Scott Slater opened his first Slaters 5050 in 2009 and Mr. Michael Nakleh in 2017. The burger franchise is proud to announce that the unit franchise has seen tremendous growth in the recent months. New locations are popping up in several places and now you'll find Slaters in areas such as Dallas, Texas, Las Vegas, Nevada, San Diego, Pasadena, and Huntington Beach, California. This amazing franchise opportunity offers a unique item that draws in the crowds with mouthwatering menu offerings and an award winning customer experience. The main attraction are the Burgers that are made of half ground bacon and half ground beef are a unique treat that hundreds seek out every day. This award-winning franchise offers a great model to follow that is proven to work and offers something for every taste imaginable. Slaters is proud that several new units are joining the family and bringing the Slater's brand to Las Vegas and Dallas which are completely new markets for the brand. The Franchisor offers support, training, marketing, and location selection assistance to each franchisee to duplicate the model efficiently and effectively. What has been exceptionally positive about the Slater's franchise brand is the positive response that each market has shown when a Slater's location opens, people just love the brand and experience. The atmosphere Slater's offers is interactive, focused on service and premium food quality. A customer chooses from the many burgers, craft beers and kids menu making it fun for the whole family. The menu offers burgers that were designed by Slaters or the customer can design one on their own, there are literally selections for everyone. Slater's has some trademark menu items such as the Hawaiian burger, the Peanut Butter or Jealousy burger, some of which are award winning menu items. Slaters 5050 offers space for luncheons, events, and serves up a mean brunch to draw the crowd in for an early burger delight. Happy Hours at Slaters are opportunities to celebrate a great day on the job, that big sale or just making it through a stressful week. Choose from the many craft beers that are on tap and enjoy the light and fun atmosphere that Slaters 5050 always provides. About Slaters 5050 - Good food and amazing craft beer is the simple but effective formula which Slaters 5050 was founded. Scott Slater founded the first Slater's in 2009 combining his love for amazing food and the fact that bacon is pure 'meat candy.' He created the first burger that was 50% ground beef and 50% ground bacon and from there the rest is history. You can try out one of these award-winning burgers, beers or other selections they offer at any of the new Slaters 5050 locations.
by BWW News Desk - December 10, 2018
The nationally recognized burger brand has reached a milestone of 10 locations sold. Starting from a dream that bacon should be more involved in the burger process, Scott Slater opened his first Slaters 5050 in 2009 and Mr. Michael Nakleh in 2017. The burger franchise is proud to announce that the unit franchise has seen tremendous growth in the recent months. New locations are popping up in several places and now you'll find Slaters in areas such as Dallas, Texas, Las Vegas, Nevada, San Diego, Pasadena, and Huntington Beach, California. This amazing franchise opportunity offers a unique item that draws in the crowds with mouthwatering menu offerings and an award winning customer experience. The main attraction are the Burgers that are made of half ground bacon and half ground beef are a unique treat that hundreds seek out every day. This award-winning franchise offers a great model to follow that is proven to work and offers something for every taste imaginable. Slaters is proud that several new units are joining the family and bringing the Slater's brand to Las Vegas and Dallas which are completely new markets for the brand. The Franchisor offers support, training, marketing, and location selection assistance to each franchisee to duplicate the model efficiently and effectively. What has been exceptionally positive about the Slater's franchise brand is the positive response that each market has shown when a Slater's location opens, people just love the brand and experience. The atmosphere Slater's offers is interactive, focused on service and premium food quality. A customer chooses from the many burgers, craft beers and kids menu making it fun for the whole family. The menu offers burgers that were designed by Slaters or the customer can design one on their own, there are literally selections for everyone. Slater's has some trademark menu items such as the Hawaiian burger, the Peanut Butter or Jealousy burger, some of which are award winning menu items. Slaters 5050 offers space for luncheons, events, and serves up a mean brunch to draw the crowd in for an early burger delight. Happy Hours at Slaters are opportunities to celebrate a great day on the job, that big sale or just making it through a stressful week. Choose from the many craft beers that are on tap and enjoy the light and fun atmosphere that Slaters 5050 always provides. About Slaters 5050 - Good food and amazing craft beer is the simple but effective formula which Slaters 5050 was founded. Scott Slater founded the first Slater's in 2009 combining his love for amazing food and the fact that bacon is pure 'meat candy.' He created the first burger that was 50% ground beef and 50% ground bacon and from there the rest is history. You can try out one of these award-winning burgers, beers or other selections they offer at any of the new Slaters 5050 locations.
The Bernards Inn Welcomes New Chef
by BWW News Desk - December 10, 2018
The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. Chef Todd Mark Miller brings forth 20+ years of prolific culinary and industry experience to The Bernards Inn's award winning restaurant and hotel. In his role as Executive Chef, he will spearhead The Inn's culinary team and oversee all aspects of the the Inn's restaurant, catering and kitchen staff. 'We are thrilled to welcome Chef Todd Mark Miller to the Bernards Inn family. His extensive and worldly culinary background working at acclaimed restaurants fulfills our vision of adding a leader who will enhance and grow our award-winning restaurant and private event programs,' said Josh Barbee, General Manager of the Bernards Inn. 'We look forward to ushering in the next chapter of The Bernards Inn's storied tradition of culinary excellence.' Although he has held both international and domestic positions, Miller's simple yet creative approach to the craft of cooking matches perfectly with the seasonal inspired concept held by the Inn. 'My philosophy is keep it simple and the flavors deep,' stated Miller when asked about his style of cooking. 'I get very excited about the opportunity to be working from our own garden and serving the freshest possible produce to our guests.' Miller anticipates changing the menu six to eight times a year to take advantage of the most flavorful ingredients. The first menu, constructed with Miller's input, has already been released - a seasonal 'autumn centric' menu, capturing the most popular flavors of the season. 'Being a chef is easy when you truly love what you do,' said Miller. 'I am very excited to add to what is already a culinary tradition of excellence here at the Bernards Inn.' About The Bernards Inn Established in 1907, The Bernards Inn is a luxury boutique hotel with a prestigious restaurant and acclaimed piano bar nestled in the small town of Bernardsville, NJ. In addition to their hotel and dining facilities, which has earned them Triple A's 'Four Diamond Award,' the Inn has an award winning wine collection and holds renowned title of The World of Fine Wine's 'World's Best Wine Lists 2017.' The Inn offers multiple intimate yet elegant venue spaces, perfect for weddings, celebrations and corporate retreats, meetings and parties. For more information about the Bernards Inn, call 908.766.0002 or visit www.bernardsinn.com.
by BWW News Desk - December 10, 2018
The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. Chef Todd Mark Miller brings forth 20+ years of prolific culinary and industry experience to The Bernards Inn's award winning restaurant and hotel. In his role as Executive Chef, he will spearhead The Inn's culinary team and oversee all aspects of the the Inn's restaurant, catering and kitchen staff. 'We are thrilled to welcome Chef Todd Mark Miller to the Bernards Inn family. His extensive and worldly culinary background working at acclaimed restaurants fulfills our vision of adding a leader who will enhance and grow our award-winning restaurant and private event programs,' said Josh Barbee, General Manager of the Bernards Inn. 'We look forward to ushering in the next chapter of The Bernards Inn's storied tradition of culinary excellence.' Although he has held both international and domestic positions, Miller's simple yet creative approach to the craft of cooking matches perfectly with the seasonal inspired concept held by the Inn. 'My philosophy is keep it simple and the flavors deep,' stated Miller when asked about his style of cooking. 'I get very excited about the opportunity to be working from our own garden and serving the freshest possible produce to our guests.' Miller anticipates changing the menu six to eight times a year to take advantage of the most flavorful ingredients. The first menu, constructed with Miller's input, has already been released - a seasonal 'autumn centric' menu, capturing the most popular flavors of the season. 'Being a chef is easy when you truly love what you do,' said Miller. 'I am very excited to add to what is already a culinary tradition of excellence here at the Bernards Inn.' About The Bernards Inn Established in 1907, The Bernards Inn is a luxury boutique hotel with a prestigious restaurant and acclaimed piano bar nestled in the small town of Bernardsville, NJ. In addition to their hotel and dining facilities, which has earned them Triple A's 'Four Diamond Award,' the Inn has an award winning wine collection and holds renowned title of The World of Fine Wine's 'World's Best Wine Lists 2017.' The Inn offers multiple intimate yet elegant venue spaces, perfect for weddings, celebrations and corporate retreats, meetings and parties. For more information about the Bernards Inn, call 908.766.0002 or visit www.bernardsinn.com.
Chef Spotlight: Nicole O'Brien of THE PANDERING PIG in NYC
by Marina Kennedy - December 09, 2018
Chef Nicole O'Brien of The Pandering Pig in New York City is in our 'Chef Spotlight.'
by Marina Kennedy - December 09, 2018
Chef Nicole O'Brien of The Pandering Pig in New York City is in our 'Chef Spotlight.'
Maison Beljanski Tea Room Set to Open on 53rd St.
by BWW News Desk - December 07, 2018
Maison Beljanski, a tea room dedicated to wellbeing and health, is set to open December 27th. This holistic tea room will feature 'OnkoTea' a certified organic, non-GMO green tea blend that was developed by Natural Source International in conjunction with Maison Beljanski. OnkoTea has been tested to show positive immune system support. OnkoTea is available in 3 different flavors: - Wellness: Lemon Essence w Peel - Serenity: Tulsi Ginger Lemon - Radiance: Tulsi Mango Peach In addition to the teas, Maison Beljanski will also offer health and immune related supplements from Natural Source International. Positive health and wellbeing are the cornerstones of Maison Beljanski mission. Location: Maison Beljanski 317 East 53rd Street New York, NY 10022 Hours: Monday-Saturday, 9:00am-6:00pm
by BWW News Desk - December 07, 2018
Maison Beljanski, a tea room dedicated to wellbeing and health, is set to open December 27th. This holistic tea room will feature 'OnkoTea' a certified organic, non-GMO green tea blend that was developed by Natural Source International in conjunction with Maison Beljanski. OnkoTea has been tested to show positive immune system support. OnkoTea is available in 3 different flavors: - Wellness: Lemon Essence w Peel - Serenity: Tulsi Ginger Lemon - Radiance: Tulsi Mango Peach In addition to the teas, Maison Beljanski will also offer health and immune related supplements from Natural Source International. Positive health and wellbeing are the cornerstones of Maison Beljanski mission. Location: Maison Beljanski 317 East 53rd Street New York, NY 10022 Hours: Monday-Saturday, 9:00am-6:00pm
NYC Kosher Restaurant, Talia's Steakhouse & Bar, Will Serve Prepaid Glatt Kosher Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Pesach Holiday
by BWW News Desk - December 07, 2018
NYC Kosher Restaurant, Talia's Steakhouse and Bar, Serves Prepaid Glatt Kosher Meals for Chol HaMoed, Seders and Yom Tov. To see the full schedule of prices and menus for the holidays, check out Talia's Passover web page: http:taliassteakhouse.comholidaysjewish-holidayspassover Passover 2018 is just around the corner. Why not enjoy a stress-free celebration with your family and friends without needing to spend hours shopping, cooking and cleaning? For more than fifteen years, Talia's Steakhouse and Bar in Manhattan has been the number one glatt kosher restaurant in theUpper WesidNew York City. From the start, Talia's has been renowned for its prepaid Shabbat and Jewish holiday meals. This month the management is delighted to announce they will once again serve four Passover Seders (prepaid), in two shifts per night. In addition, they will serve dinner and lunch during Yom Tov and Chol HaMoed. During this most important Jewish holiday season, Talia's will be open practically 247, so guests can sit back and enjoy delicious, full-service meals without needing to lift a finger. Talia's also features a kosher for Passover full service bar. On Friday March 30th, at sundown, Jewish families all over the world will take part in the Seder ceremony which marks the beginning of Passover 2018. During the feast, the biblical story of the Jewish people's slavery in Egypt will again be related, a highlight being the liberation of the Jews after the Egyptians were afflicted by ten plagues. On the Seder night, entire families picture themselves having just been released from Egypt. No wonder some spend the whole evening celebrating this joyful occasion. Talia's has been celebrating the Seder since 2003. Because of its ongoing popularity, the Seder feast will again be offered in 2018. "If you're seeking a restful, no-stress way to celebrate Passover with the people you love, think about visiting Talia's popular glatt kosher restaurant,' says manager Adam Nagar. 'Our doors are open to all Jews, irrespective of religious backgrounds, incomes, or levels of conviction and practice. If you're interested in discovering the source of the Passover tradition, whether you're bringing a large family or just seeking a spot for yourself, you're welcome to take part in our Seders.' Talia's Seder feast will have four courses. These include your choice of brisket, grilled rib-eye steak, Moroccan salmon, chicken marsala or lamb shanks, plus a mouthwatering dessert. There's also a matzoh ball soup to delight all palates. Every guest will receive a full, traditional Seder plate with 4 cups of wine. Talia's kosher bar offers additional cocktails, martinis and wines. To make sure all meals are prepared in line with kosher laws, the restaurant is operated under strict rabbinic supervision. All holiday food is prepared in advance if it falls on Shabbat or Jewish holidays, and since the exchange of money is prohibited during this time, every meal is pre-paid. That's why no walk-ins are allowed and you need to make advance reservations. These are now being accepted for the 2018 celebration. Two nights before Passover begins, Talia's will get a team to scrub down the entire kosher restaurant. This will ensure there's not a speck of chametz (leaven) left in the place. To find out how they do this, visit: https:www.dnainfo.comnew-york20120403upper-west-sideuws-restaurants-mark-passover-with-deep-cleaning-seder-menus#ixzz2HGlqclWb Outside of Passover, Talia's provides a romantic setting with roses and candles on every table - a perfect dining experience for couples in a holiday mood. But since space is restricted, you'll need to make a reservation. You'll find Talia's Steakhouse and Bar at 668 Amsterdam Avenue (between 93rd and 92nd Streets) in New York City. Visit http:taliassteakhouse.comnearby-hotels for a listing of hotels and shuls in the area. Carry-out services offered by Talia's: Talia's will cater for big or small parties at your synagogue or home. For local Jewish families who celebrate Passover and other special holidays, the restaurant is renowned for its excellent and affordable glatt kosher catering. Pick-ups and deliveries are offered as well. Restaurants and hotels elsewhere may also like to have doubled-wrapped glatt kosher packages delivered to their door. Talia's staff are on hand each day to help clients sort the details. What do the critics say about Talia's? Read the words of one of them on: http:blogs.jpost.comcontentnyc-has-slammin-food-passover-year Contact Information: Talia's Steakhouse & Bar Call Adam Nagar at 212-580-3770 Website: taliassteakhouse.com
by BWW News Desk - December 07, 2018
NYC Kosher Restaurant, Talia's Steakhouse and Bar, Serves Prepaid Glatt Kosher Meals for Chol HaMoed, Seders and Yom Tov. To see the full schedule of prices and menus for the holidays, check out Talia's Passover web page: http:taliassteakhouse.comholidaysjewish-holidayspassover Passover 2018 is just around the corner. Why not enjoy a stress-free celebration with your family and friends without needing to spend hours shopping, cooking and cleaning? For more than fifteen years, Talia's Steakhouse and Bar in Manhattan has been the number one glatt kosher restaurant in theUpper WesidNew York City. From the start, Talia's has been renowned for its prepaid Shabbat and Jewish holiday meals. This month the management is delighted to announce they will once again serve four Passover Seders (prepaid), in two shifts per night. In addition, they will serve dinner and lunch during Yom Tov and Chol HaMoed. During this most important Jewish holiday season, Talia's will be open practically 247, so guests can sit back and enjoy delicious, full-service meals without needing to lift a finger. Talia's also features a kosher for Passover full service bar. On Friday March 30th, at sundown, Jewish families all over the world will take part in the Seder ceremony which marks the beginning of Passover 2018. During the feast, the biblical story of the Jewish people's slavery in Egypt will again be related, a highlight being the liberation of the Jews after the Egyptians were afflicted by ten plagues. On the Seder night, entire families picture themselves having just been released from Egypt. No wonder some spend the whole evening celebrating this joyful occasion. Talia's has been celebrating the Seder since 2003. Because of its ongoing popularity, the Seder feast will again be offered in 2018. "If you're seeking a restful, no-stress way to celebrate Passover with the people you love, think about visiting Talia's popular glatt kosher restaurant,' says manager Adam Nagar. 'Our doors are open to all Jews, irrespective of religious backgrounds, incomes, or levels of conviction and practice. If you're interested in discovering the source of the Passover tradition, whether you're bringing a large family or just seeking a spot for yourself, you're welcome to take part in our Seders.' Talia's Seder feast will have four courses. These include your choice of brisket, grilled rib-eye steak, Moroccan salmon, chicken marsala or lamb shanks, plus a mouthwatering dessert. There's also a matzoh ball soup to delight all palates. Every guest will receive a full, traditional Seder plate with 4 cups of wine. Talia's kosher bar offers additional cocktails, martinis and wines. To make sure all meals are prepared in line with kosher laws, the restaurant is operated under strict rabbinic supervision. All holiday food is prepared in advance if it falls on Shabbat or Jewish holidays, and since the exchange of money is prohibited during this time, every meal is pre-paid. That's why no walk-ins are allowed and you need to make advance reservations. These are now being accepted for the 2018 celebration. Two nights before Passover begins, Talia's will get a team to scrub down the entire kosher restaurant. This will ensure there's not a speck of chametz (leaven) left in the place. To find out how they do this, visit: https:www.dnainfo.comnew-york20120403upper-west-sideuws-restaurants-mark-passover-with-deep-cleaning-seder-menus#ixzz2HGlqclWb Outside of Passover, Talia's provides a romantic setting with roses and candles on every table - a perfect dining experience for couples in a holiday mood. But since space is restricted, you'll need to make a reservation. You'll find Talia's Steakhouse and Bar at 668 Amsterdam Avenue (between 93rd and 92nd Streets) in New York City. Visit http:taliassteakhouse.comnearby-hotels for a listing of hotels and shuls in the area. Carry-out services offered by Talia's: Talia's will cater for big or small parties at your synagogue or home. For local Jewish families who celebrate Passover and other special holidays, the restaurant is renowned for its excellent and affordable glatt kosher catering. Pick-ups and deliveries are offered as well. Restaurants and hotels elsewhere may also like to have doubled-wrapped glatt kosher packages delivered to their door. Talia's staff are on hand each day to help clients sort the details. What do the critics say about Talia's? Read the words of one of them on: http:blogs.jpost.comcontentnyc-has-slammin-food-passover-year Contact Information: Talia's Steakhouse & Bar Call Adam Nagar at 212-580-3770 Website: taliassteakhouse.com
Holiday GIFT IDEAS for Every Budget
by Marina Kennedy - December 07, 2018
Our popular annual holiday gift guide is here. There's something on our list for every budget and every style.
by Marina Kennedy - December 07, 2018
Our popular annual holiday gift guide is here. There's something on our list for every budget and every style.
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