FOOD + WINE NEWSROOM - Page 116

February is a big month for holidays with Chinese New Year, 'The Year of the Pig' on Tuesday, February 5 and Valentine's Day on Thursday, February 14.

Silicon Valley startup Pooki's Mahi announced today it added 100% Kona KaKao coffee in bio-based pods in a limited release to their famous 100% Kona coffee product line giving customers an option to enjoy coffee with naturally flavored mocha, cacao and chocolate tastes.

Wayback Burgers, America's Favorite Hometown Burger Joint and one of the nation's fastest growing burger franchises, is making the switch to Coca-Cola products, naming The Coca-Cola Company as the official beverage provider heading into 2019.

Grill owners don't put away their grills when the snow falls.

John Szabo, Master Sommelier and award-winning author, and Volcanic Wines International (VWI) are proud to announce this year's International Volcanic Wine Conference (IVWC) theme: "Saltiness: Defining Minerality in Volcanic Wines,' as well as confirmed wine regions and producers.

The wait is over.

MOOYAH Burgers, Fries & Shakes, a fast casual, 'better burger' chain, is helping Guests kick off the New Year with flavor and an eye towards their diets with the announcement of a partnership with Avocados From Mexico.

With the biggest football game of the year approaching on Sunday, February 3, and with the shift in consumer focus to third-party delivery, takeout and catering options, Buffalo Wings & Rings is prepared to offer customers a variety of deals they can enjoy either in a restaurant or in the comfor

The Brunello di Montalcino Consortium, the association that promotes and safeguards the celebrated Tuscan wines, will host the annual Benvenuto Brunello event in the United States on Monday, January 28th at Tribeca 360 in New York.

Perfectly balanced Manhattan cocktails made with an exclusive Single Barrel Rye from Hudson Whiskey are now being served at The Lambs Club located at The Chatwal Hotel in the heart of the Theatre District.

Broadwayworld.

Brother Jimmy's announced Wednesday that select locations will offer free lunch for federal employees from Wednesday, Jan.

Arielle Tepper knows how to organize a winning production and she has done just that with What Should We Do's first annual Best New Restaurant Awards.

FitVine Wine, makers of clean great-tasting wines with less sugar, fewer sulfites and no flavor additives, continues their aggressive retail expansion plan by entering Bed Bath & Beyond and Cost Plus World Market.

CR Brands has signed a license agreement with Church & Dwight Co.

Explore Murrieta reveals first-ever tourism brand: 'Pairs Well with Adventure'

There's so much more to SeaWorld San Diego than you can ever imagine.

The Super Bowl is coming up soon so now's the time to make your game day plans.

Every baked good has it's day, and Wednesday, January 23rd is a day for an entire category - pies.

Each member of zChocolat's 2019 Valentine's Day Collection, created by World Champion Master Chocolatier Pascal Caffet, has been carefully selected for the moments when devotion dovetails passion and words are woefully inadequate.

The fourth annual Chef Summit arrives at Sunday River on February 2, bringing a night of culinary experience to Maine's western mountains.

Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Calvados Boulard's V.

My Pie announced today the launch of its seasonal feature, the Savory Apple Pie.

America's fastest growing frozen novelty brand, MyMo is thrilled to announce a new triple layer innovation rolling out in grocery retailers nationwide this January.

Romacorp, Inc.