VIDEO: Beth Leavel Visits Backstage LIVE with Richard Ridge- Watch Now!
Tune in right here today, October 8 (12pm ET), as he chats with Tony winner Beth Leavel who will headline concerts with Seth Rudetsky on October 11 (8pm) and 12 (3pm)....
VIDEO: Boy•Friends' Noam Ash, Mike Heslin and Jay Armstrong Johnson Visit Backstage LIVE with Richard Ridge
Tune in right here today, October 7 (12pm ET), as Richard Ridge chats with Noam Ash, Mike Heslin and Jay Armstrong Johnson from the new web series, BoyFriends....
VIDEO: Orfeh & Andy Karl Visit Backstage LIVE with Richard Ridge
Tune in right here today, October 1 (12pm ET), as he chats with Broadway's favorite couple, Orfeh and Andy Karl, who will headline concerts with Seth Rudetsky on October 4 (8pm) and 5 (3pm)....
Master Mixologist: Beverage Director Max Stampa-Brown of BORRACHITO in the East Village of NYC
Borrachito, a modern taqueria, recently opened in the East Village. Broadwayworld.com had the pleasure of interviewing Max Stampa-Brown for our 'Master Mixologist' feature about his career and the beverage program at Borrachito....
Chef Spotlight: Chef Yuval Ochoa of BORRACHITO in the East Village
Broadwayworld.com had the pleasure of interviewing Chef Yuval Ochoa OF Borrachito for our Chef Spotlight....
Meet Restaurateur Turgut Balikci of BELLA LUNA on the Upper West Side
Meet Turget Balikci who founded Bella Luna in 1988. The Turkish restaurateur has successfully developed 20 European-influenced and Mediterranean-inspired restaurants including the former Diva on West Broadway and his acclaimed Upper West Side Mediterranean spot, Bodrum....
Chef Spotlight: Executive Chef Shamir Einhorn of Great Falls Bistro in Passaic, NJ
Great Falls Bistro in Passaic, New Jersey was founded in 2016 by Owner and Executive Chef, Shamir Einhorn. The renowned restaurant and has been serving an elevated dining experience to guests at one of the most unique locations in New Jersey. We interviewed Shamir Einhorn for our BWW feature, 'Chef ...
Chef Spotlight: Executive Chef Antonio Morichini of Via Vai in Astoria
Owner and Executive Chef Antonio Morichini of Via Vai in Astoria Queens is a Roman native who personally makes each dish, including the restaurant's handmade pastas on a daily basis....
Chef Spotlight: Nick Accardi of TAVOLA, TAVOLINO, AND VITO'S SLICES AND ICES on Ninth Avenue in NYC
Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue....
Chef Spotlight: Executive Chef Pinyo Saewu of HAKKASAN LAS VEGAS
Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in 2013. He was promoted to the position of chef de cuisine in 2018 and finally was appointed as executive chef in 2020....
Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani
Broadwayworld.com had the pleasure of interviewing Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani. We also had the opportunity to attend the recent 'World Opening' for Barolo and Barbaresco in NYC....
Chef Spotlight: Executive Chef Nikola Karvelas of NISI in the Theatre District
Broadwayworld.com had the pleasure of interviewing Executive Chef Nikola Karvelas for our 'Chef Spotlight' about his career and the new restaurant in the theatre district, Nisi....
Field Failing of FIELDS GOOD CHICKEN in NYC
The founder and CEO of Fields Good Chicken (FGC) is Field Failing. Broadwayworld.com had the pleasure of interviewing Field about his background, career, and Fields Good Chicken....
Chef Spotlight: Vegan Chef, Gaz Oakley Who Collaborates with WAGAMAMA
Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking. We had the pleasure of interviewing him about wagamama and his career for our 'Chef Spotlight.'...
Chef Spotlight: Chef Sampogna of FREVO in Greenwich Village
Broadwayworld.com had the pleasure of interviewing Chef Sampogna about his career and FREVO in Greenwich Village for our 'Chef Spotlight.'...
Meet the Sommelier: Yuval Bar-Kokhba, Wine Director at HER NAME WAS CARMEN in SoHo
Yuval Bar-Kokhba brings over 20 years of experience to Her Name is Carmen, combining a wealth of knowledge that he has acquired through his work as a Wine Advisor, Sommelier, and Attorney....
Chef Spotlight: Stathis Antonakopoulos of CARNEGIE DINER & CAFE Now Open in Midtown
Stathis Antonakopoulos is Carnegie Diner & Cafe's Executive Chef and Culinary Director. Broadwayworld.com had the pleasure of interviewing Stathis about his career and the restaurant for our 'Chef Spotlight.'...
Chef Spotlight: Chef Edward McFarland of ED'S LOBSTER BAR
Broadwayworld.com had the pleasure of interviewing Chef Edward McFarland of Ed's Lobster Bar in SoHo for our 'Chef Spotlight.'...
Chef Spotlight: Executive Chef Philip Sireci of FINE & RARE in NYC
Philip Sireci brings his longstanding culinary prowess to Fine & Rare, where guests enjoy classic American fare, hand-crafted cocktails, and the timeless sophistication of old New York. We had the pleasure of interviewing him for our 'Chef Spotlight.'...
Chef Spotlight: Executive Sous Chef Dheeraj Tomar of JUNOON – The Michelin Starred Indian Restaurant in the Flatiron
Broadwayworld interviewed Executive Sous Chef Dheeraj Tomar about his career and Junoon for our 'Chef Spotlight' feature....
Chef Spotlight: Orly Gottesman of MODERN BREAD AND BAGEL and ARBA Gluten-Free Restaurant on the Upper West Side
Broadwayworld.com had the pleasure of interviewing Orly Gottesman about Modern Bread and Bagel and her gluten-free restaurant Arba, on the Upper West Side for our 'Chef Spotlight.'...
Meet the Sommelier: Joe Radosevich-Certified Sommelier and Chief Technology Officer at Üllo
Joe Radosevich has been with ?oello, the first of its kind wine purifier to remove sulfites, since its 2015 Kickstarter launch and is the company's Chief Technology Officer. His development of ?oello's online sales channels and digital infrastructure brings ?oello to marketplaces worldwide....
Chef Spotlight: Chef Danny Mena of LA LONCHERIA and Author of “Made in Mexico”
Broadwayworld.com had the pleasure of interviewing Danny Mena about his career for our 'Chef Spotlight.'...
Chef Spotlight: Executive Chef AJ Capella of JOCKEY HOLLOW Bar & Kitchen in Morristown, NJ
Broadwayworld.com had the pleasure of interviewing AJ Capella about his career and Jockey Hollow Bar & Kitchen in Morristown, NJ for our 'Chef Spotlight.'...
Chef Spotlight: James Wayman - Executive Chef and Partner, 85th DAY FOOD COMMUNITY in Mystic, Connecticut
Broadwayworld.com had the pleasure of interviewing Chef James Waxman about his career and the restaurants of 85th Day Food Community for our 'Chef Spotlight.'...
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