Truffle Dinner at BOULUD SUD in NYC on 2/21

Daniel Boulud's Upper West Side Mediterranean restaurant Boulud Sud is hosting an unforgettable dinner to celebrate the end of black truffle season on Thursday, February 21. The menu has been curated by Executive Chef Uli Olmos and will feature the best food and wine that Périgord has to offer. The offerings will include the following:

Canapé - Porcini Arancini

First Course - Beef Carpaccio with Black Truffle Aïoli

Pickled Mushrooms, Mâche

Bénédicte et Stéphane Tissot, Crémant du Jura Rosé NV

Pasta - Iberico Tortellini "in Brodo,"

Mushrooms, Ibérico Consommé, Charred Onions

Bodegas Viñátigo, Las Islas Canarias Ancestrale Blanco 2017

Main Course - Veal Duo with Creamy Truffle Polenta

Sweetbreads, Kale-Onion Soubise, Sauce Périgourdine

NOAH, Bramaterra 2011

The dinner will commence at 8:00 pm at Boulud Sud, 20 West 64th Street, New York, NY 10023. The price is $255 per person. For tickets and more information, please visit: https://www.danielboulud.com/restaurants/new-york-city/boulud-sud/a-celebration-of-the-black-perigord-truffle_265.

Photo Credit: Melissa Hom