Marina Kennedy - Page 155

We had the pleasure of interviewing Vladyslay Moroz about his career and David Burke Tavern for our “Master Mixologist” feature.

With the weather warming up and days getting longer, spring fever is certainly here! To celebrate the time of season, we are sharing a few entertaining must-haves that are sure to satisfy cravings at any springtime gathering.

We had the opportunity to attend a screening of “Life After You” and recommend the film highly.  It is a poignant drama that will truly make a difference in the lives of its viewers. 

We want to share some exciting new re-launches of coffee selections from Partners Coffee just in time for spring. The tasty varieties that coffee drinkers are talking about include Karambi from Rwanda, and Gahahe from Burundi.

Warm weather is upon us, and spring has definitely sprung with flowers and blossoming trees. Along with the rising temperatures comes a bounty of fresh produce so dust off the grill and enjoy the season with the bright and beautiful white wines of Ancient Peaks Winery. 

The most fun and flavorful spot in Downtown Miami, The Deck at Island Gardens, will now be hosting the most festive Easter brunch this Sunday.

This Easter Weekend, Serendipity3 restaurant, the legendary New York City landmark restaurant, and Jelly Belly Candy Company have come together to give New Yorkers a treat by creating a vibrant Frrrozen Hot Chocolate incorporating the national favorite candy brand into the iconic signature menu item.

Rhum Barbancourt is a brand our readers will like to know about.  Since 1862, Maison Barbancourt has been producing rums in the image of Haiti, with a diversity of aromas and styles, subtle and noble.

Authentic, fresh and delicious! Honest, situated on Bleecker Street in the West Village, brings an entirely new fast casual meal experience to the neighborhood.

Spritz Society, the award-winning line of canned sparkling spritz cocktails founded by Ben Soffer (@BoyWithNoJob) have officially landed in the Windy City and beyond!

The storyline for the poignant new movie, Life After You, is a distinctive one. This award-winning film is based on the book, 'Life After You: What Your Death From Drugs Leaves Behind' written by Linda Lajterman and published by WAT-Age Publishing.

In partnership with Nobu Restaurants, Caesars Entertainment has opened its second Nobu restaurant location on the Las Vegas Strip at Paris Las Vegas. The restaurant features world-renowned Chef Nobu Matsuhisa’s signature New Style Japanese cuisine.

As we approach Passover, being celebrated this year from Friday, April 15th through Saturday, April 23rd, the Upper East Side’s PJ Bernstein will be offering an extensive holiday menu available for catering, delivery and takeout, as well as dining in the restaurant.

Kismet Bagels began in May 2020 as an idea — a pivot for Jacob and Alexandra Cohen to keep busy while out of work early in the pandemic. It grew to a super successful pop-up/wholesale business, and is now ready for the next step less than two years later.

Broadwayworld had the pleasure of interviewing Chef Jason Hall about his career and Cathédrale Restaurant for our “Chef Spotlight” feature. 

National Gin & Tonic Day is Saturday, April 9th and our readers may be looking for an opportunity to celebrate this refreshing cocktail as we head into the warmer months. Get a recipe for Spanish Style Gin & Tonic.

Martha Graham Dance Company is now on stage as part of the City Center Dance Festival. We attended the production of their Program A that will also be presented on Saturday evening, April 9th.

Made in New York Pizza has opened its second location at 561 Hudson Street between Perry and West 11 Streets.

Easter is right around the corner and New York City chefs are gearing up to create menus that we know our readers will love.

Jane Guo and Jackson Fu announce a brand new third location for Dim Sum House by Jane G's coming to Liberty Square at 1214 N. American Street.