Marina Kennedy - Page 149
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Photo Coverage: SURF CITY in Jersey City Presents Claws 2 Lobster Festival
Surf City in Jersey City will present their annual festival for all things lobster at 'Claws 2' from Friday, August 31 to Sunday, September 16.
BWW Interview: Playwright Michael Tucker and FERN HILL at NJ Rep through 9/9
Michael Tucker's play, 'Fern Hill' is now having its world premiere at New Jersey Repertory Company (NJ Rep) through September 9.
Marinas Menu & Lifestyle: Cranberry Corn Pudding with CAPE COD SELECT CRANBERRIES
Cranberries take center stage in this quick and easy Cranberry Corn Pudding side dish that uses delicious, juicy Cape Cod Select Cranberries.
Steak Grilling Tips from Chef Dusmane Tandia of MASTROS NYC
With the barbeque season in full swing, Executive Chef Dusmane Tandia of Mastro's Steakhouse in NYC, has some excellent tips on how to grill the perfect steak.
BWW Interview: Playwright Nicole Pandolfo and BRICK CITY at Premiere Stages
Premiere Stages at Kean University will present Nicole Pandolfo's 'Brick City' from September 6 to September 23.
Frozen Wine Slushy Recipes by Andrea Correale of ELEGANT AFFAIRS
With a few weeks left in summer, we have some wonderful new frozen wine slushy recipes by Andrea Correale of Elegant Affairs.
Stephen Fredericks Talks About THE GROWING STAGE 2018/2019 Main Stage Season
The Growing Stage, The Children's Theatre of New Jersey in Netcong has just announced their exciting 20182019 Season.
HALF BAKED HARVEST COOKBOOK by Tieghan Gerard Presents Wonderful and Tempting Recipes
'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.
SURF CITY in Jersey City is Serving 10 New Paella Dishes through 8/26
Jersey City's waterfront beach bar and restaurant Surf City at 11 Marin Boulevard officially has Paella Fever.
BWW Review: BLITHE SPIRIT by Noel Coward at The Shakespeare Theatre of New Jersey Delights with Humor and Verve
There are some stirring and strange goings-on at The Shakespeare Theatre of New Jersey.
BWW Review: HALF BAKED HARVEST COOKBOOK by Tieghan Gerard Presents Wonderful and Tempting Recipes
'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.
BWW Review: FERN HILL by Michael Tucker at NJ Rep is the Ideal Blend of Comedy and Drama and Features a Stellar Cast
The World Premiere of Michael Tucker's 'Fern Hill,' directed by Nadia Tass is now on stage at NJ Rep through September 9.
Marinas Menu & Lifestyle-Get to know REDORO OLIVE OIL
Not all olive oils are the same.
Bar of the Week: ROSINA Cocktail Bar at The Palazzo in Las Vegas
Rosina, the stylish cocktail bar at The Palazzo in Las Vegas is located on the casino floor but it is a true retreat from the hustle and bustle.
BWW Review: DIWINE RESTAURANT & WINE BAR in Astoria for a Memorable Dining Experience
DiWine Restaurant & Wine Bar has everything you want in a modern eatery.
BWW Interview: Donnie Kehr and THE GREATEST PIANO MEN at NJPAC on 8/15
'The Greatest Piano Men' starring Donnie Kehr is a tribute to the greatest piano icons in music history.
BWW Review: LESS THAN 50% at 59E59 Theaters-A Modern Play that Cleverly Blends Romance and Comedy
'Less Than 50%' is now on stage at 59E59 Theaters.
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