Marina Kennedy - Page 85

Broadwayworld NJ continues our series interviews with top theatre professionals to learn about their upcoming plans. Our readers will enjoy this one with Mark S. Hoebee, the Producing Artistic Director of Paper Mill Playhouse. Hoebee also directs shows at the Playhouse.

Broadayworld Food and Wine continues our recipe series from renowned chefs with dishes that are easy to prepare and guaranteed to please. Here's one for breakfast or a a brunch meal. This luscious French Toast by Donatella Arpaia is perfect for home cooks.

Broadwayworld.com has the pleasure of visiting restaurants throughout the city to indulge in delicious dishes. We have compiled some of our favorite menu items that are currently available for take-out or delivery.

We are pleased to be able to bring some simple recipes by top chefs that you can easily prepare at home. This is the first in a series of articles that will get you cooking without a lot of fuss. Check out this luscious cookie recipe by Anne Burrell.

Broadwayworld.com interviewed Gabor and SuzAnne Barabas, a charming couple who have been the driving force behind the beloved year-round theatre, New Jersey Repertory Company (NJ Rep). In the wake of the Covid-19 outbreak, it is essential to learn about our Garden State theatres and support them.

Sean R. Weissbart is a partner at the law firm of Blank Rome LLP in New York City where he concentrates his legal work in the areas of trusts and estates law and tax-exempt organizations. Broadwayworld.com interviewed Weissbart about some of the current initiatives that are being applied to assist the restaurant communities during these trying times for the industry.

There are many neighborhood restaurants offering take-out and delivery during the outbreak of Covid-19 in NYC. We have a listing of some that have notified Broadwayworld Food and Wine.

Whether you're a home cook, enjoy take-out, or a relaxing over a favorite frozen entrée, here are some suggestions of domestic wine selections to enjoy along with pairing ideas.

We can all do our part to support entertainment venues during the Covid-19 outbreak. These times will pass and theatergoers will be excited to enjoy great entertainment opportunities once again. Here are a few ideas that we hope our readers will appreciate.

The Covid-19 outbreak has disrupted our usual routines and that includes dining out. There are ways that we can all support local restaurant establishments.

Great Falls Bistro in Passaic, New Jersey was founded in 2016 by Owner and Executive Chef, Shamir Einhorn. The renowned restaurant and has been serving an elevated dining experience to guests at one of the most unique locations in New Jersey. We interviewed Shamir Einhorn for our BWW feature, 'Chef Spotlight.'

See 'Conscience,' a gripping world premiere play by Joe DiPietro. It is being performed through March 29th at GSP housed in NBPAC. With the exceptional direction of the Playhouse's Artistic Director, David Saint and featuring an outstanding cast of four thespians, 'Conscience' presents a slice of history, one that will resonate with a modern audience.

There's a lot of office politics and shenanigans happening in Joe Giovanietti's world premiere play, 'The Promotion' now being performed at NJ Rep through April 5. With the creative direction of Evan Bergman and a top-notch cast of four actors, this is a contemporary play that metro area audiences will surely enjoy.

Two River Theater (TRT) is presenting a play that has been highly anticipated in their current season, August Wilson's, 'Radio Golf.' With the superb direction of Brandon J. Dirden, and a cast that is perfect in their roles, it is a must-see show. We attended the opening night performance when the enthusiastic audience gave it a rousing standing ovation.

After enjoying a nice meal with friends and family at home or in a cozy restaurant you may not be ready to part ways just yet. That's the perfect time to try an Italian spirit and sip a 'digestif' to linger a little longer before the night is over, just like the Italians have done for centuries.

Owner and Executive Chef Antonio Morichini of Via Vai in Astoria Queens is a Roman native who personally makes each dish, including the restaurant's handmade pastas on a daily basis.

59E59 Theaters is now presenting 'Mr. Toole,' a production that will appeal to literature and drama lovers alike. The Off-Broadway premiere of this play is superbly written by Vivian Neuwirth, finely directed by Cat Parker, and features an outstanding cast.

'Sherlock Returns' is another crown jewel in Hunterdon Hills Playhouse's (HHP) widely popular Sherlock Holmes Immersive Musical Comedy Series. Broadwayworld.com had the pleasure of interviewing George Merrick who plays Sherlock Holmes in Sherlock Returns about his career and the upcoming show at HHP.

Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue.