Angela Noll has created the fine wine list for Bella Luna, the popular Italian restaurant on the Upper West Side. She joined the Bella Luna staff in November of 2015 at the original location before overseeing the renovation and reopening in late January of 2017. We interviewed Angela for Broadwayworld.com's 'Meet the Sommelier.'

Josh Sauer, the Executive Chef of Avenue, the stylish restaurant on the beachfront in Long Branch, New Jersey is in Broadwayworld.com's 'Chef Spotlight.'

LEAF Vodka, a premium spirit, is made with the finest water sourced in the USA that shapes its distinctive taste, character, and finish. This award winning vodka is ideal for making the finest cocktails.

Chef Nick Nikolopoulos of Bay Ridge Bakery in Brooklyn, New York and Gluten Free Gloriously in Stirling, New Jersey is in Broadwayworld.com's 'Chef Spotlight.'

Hell's Kitchen will beckon the city's hot dog and hamburger enthusiasts with the opening of Kings of Kobe at 790 9th Avenue (between 52nd and 53rd Streets).

It's a countdown to Valentines Day and we have dining destinations that work for all tastes and budgets.

Edgewater locals and many more should plan a visit to Mitchell's Fish Market. Located at the Edgewater Commons, this wonderful restaurant also has an enticing beverage program served at their expansive bar and lounge.

The Capital Grille has you covered for Valentine's Day celebrations. In addition to their menu offerings, they will offer one 'Last Minute/Oops' Valentine's Day dinner and it's the perfect spot to celebrate Valentine's Day Eve.

Master of Wine Christy Canterbury is featured in Broadwayworld.com's 'Meet the Sommelier.'

Check out some of our top picks for Valentine's Day celebrations and gift ideas in and around the city. And stay tuned to Broadwayworld.com Food and Wine for more suggestions.

James Tchinnis, Executive Chef and Owner of Swallow Restaurant in Huntington and Swallow East in Montauk is in our 'Chef Spotlight.'

Snowdays, which introduced shaved cream to New York City in 2014 as an intriguing cross between the light fluffiness of Asian shaved ice and the richness of all-American ice cream, opened its first Brooklyn location on Sunday, Jan. 29 at 214 Flatbush Avenue, kitty-corner to the Barclays Center.

Mastro's on the corner of 52nd Street and 6th Avenue is an ideal dining destination when attending shows at City Center.

This week, we are featuring Thierry Carrier as our 'Master Mixologist.' Carrier is the General Manager and Manager of Operations of Avenue in Long Branch, New Jersey.

Celebrate Chinese New Year at Burger & Lobster in the Flatiron neighborhood of New York City.

Owner and entrepreneur Nurul Amin has opened his first restaurant on East 58th Street in New York City that features regional Indian cuisine in a setting that pays homage to the elegance and splendor of the royal palaces of India.

We have collected five fantastic wintertime cocktail recipes from New York City hotspots and top mixologists to share with our readers. Make them at home or drop by the local restaurants and bars to relax and enjoy these drinks.

There are many wonderful reasons why you'll like Honeybrains, the new fast-casual restaurant on Lafayette Street in NoHo.

Pokeworks Bryant Park is celebrating its one-year anniversary on Saturday, January 21st with $1 poke bowls for the first 100 customers.

Chef Yo of Pinto Garden in New York City is in our 'Chef Spotlight.'

There are many exciting shows in New Jersey that are having their openings in January and February. We have paired some theatres with convenient restaurants that are ideal for Garden State entertainment buffs. Check out our some of our choices.

The Metropolitan Area's largest biergarten, Zeppelin Hall in Jersey City, will host its 5th Annual BaconFest from January 19th to February 12th.

Long Branch is a wonderful destination year-round and Bungalow, the NJ Shore's first boutique, luxury hotel has a stylish and welcoming bar and lounge with signature cocktails, a fine wine list, and local beers on draft.

Jonathan Schnipper of Schnippers in New York City is in our 'Chef Spotlight.'

Who makes the best cocktail in Tampa Bay? Creative Loafing (CL) is letting locals decide at the very first craft cocktail competition hosted by CL, HighBall 2017, on Thursday, January 26th, from 7 p.m. to 10 p.m. at Kozuba & Sons Distillery (1960 5th Ave. S. in St. Pete).