Ralph Compagnone, Toni Haber, Carlo Mantica, CEO Le Cirque International Photo

From: Photo Coverage: Dean Larry King at His Table as The Friars Club Salutes Le Cirque

Last night the show at the Friars Club was all about the food and two legendary kitchens united to create a culinary event that got a four star rating and standing ovation from the audience. The lore, lure and legacy of Le Cirque was celebrated at the club and a classic four course dinner prepared under the direction of Le Cirque chef and CEO/owner Mauro Maccioni.