When professional chefs present their dishes, their years of experience and their reputations for stellar cuisine and expert technique often precede them, so much so that tasters may be biased when it comes to reviewing the food. But what happens when judges don't know if the meal was prepared by a home cook or a chef? Will perceptions change and critiques differ? That's where the brand-new series "Cooks vs. Cons" comes in.
Premiering Thursday, March 17 at 9|8c, Cooks vs. Cons will showcase industry experts facing off in the kitchen against amateur cooks, but the competition will be blind, so no one
Comedian Joe Gatto will present “Let’s Get Into It,” featuring Mark Jigarjian, on Sunday, June 15 at 7 p.m. and 8:30 p.m. in Overture Hall. Tickets go on sale this Friday, Jan. 31 at 10 a.m. Learn more. ...
Pop Tarts are an anytime favorite for breakfast, snacking or even dessert. You can easily make them at home with this recipe by acclaimed chef and restaurateur, Geoffrey Zakarian. Be creative and enjoy!...
Cook and caterer Kardea Brown's passion for food began in the Sea Islands of Charleston, South Carolina where she grew up surrounded by a loving family and lots of incredible food. In the thirteen-episode second season of Delicious Miss Brown, Kardea invites viewers into her world to share her cheri...
Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother's kitchen, where she learned ...
CBS today announced the 21 performers participating in the 2019 CBS DIVERSITY SKETCH COMEDY SHOWCASE which will begin its run of six shows on Jan. 15 at the El Portal Theatre in Los Angeles....
