Green Mustache smoothies and Jax Coco coconut waters are just two of the natural thirst-quenchers to be tapped at the sixth annual New York City Vegetarian Food Festival presented by U.S. Veg Corp, May 7-8, at the Metropolitan Pavilion in Manhattan.
Thirsty attendees can also try Suavva Cacao Fruit Smoothies that will showcase their cold-squeezed signature drinks made from South American cacao pods. Pilot Kombucha will also share its Brooklyn-based fermentations of such flavors as blueberry lemongrass and grapefruit mint. After whetting the appetite, attendees can proceed to discover a plethora of plant-based food purveyors. They will include Beyond Sushi, Cedar's Mediterranean (hummus), Goldthread (herbs), Holi Aioli, I Heart Keenwah (quinoa), La Crepe C'est Si Bon, Riverdel (nut-based dairy-free cheese), The Cinnamon Snail, and dozens of others. Chocolate-lovers will be in luck as they visit the booths of Nicobella Organics, Premium Chocolatiers, and Rescue Chocolate. To assuage other sweet-tooth cravings, there will be samples from DF Mavens (frozen desserts), Mompops (ice pops), Mo'Pweeze Bakery (cupcakes, cakes, donuts), and Ponycakes (brittles, sandwich cookies, and more.) Attendees can also check out the plant-based fashion and beauty companies on hand as well such as Grape Cat Vegan Fashion, Herbivore Clothing, and Guerrilla WearFare. The outfits with bath and body sundries include Canopy Verde, Purity Cosmetics, the Fanciful Fox, and others.Videos