McCormick Announces Fall New Product Lineup
by BWW News Desk - June 25, 2016
HUNT VALLEY, Md., June 23, 2016 /PRNewswire/ McCormick & Company (NYSE: MKC), a global leader in flavor, is unveiling 40 new products to help home cooks prepare delicious fall and holiday meals. Gourmet flavors inspired by Japanese and Korean cuisines, blends packed with ingredients like chia and matcha, and food color made from plants and seeds are just some of the products that will appear on store shelves this autumn.
by BWW News Desk - June 25, 2016
HUNT VALLEY, Md., June 23, 2016 /PRNewswire/ McCormick & Company (NYSE: MKC), a global leader in flavor, is unveiling 40 new products to help home cooks prepare delicious fall and holiday meals. Gourmet flavors inspired by Japanese and Korean cuisines, blends packed with ingredients like chia and matcha, and food color made from plants and seeds are just some of the products that will appear on store shelves this autumn.
ALDI Continues on Better-for-You Course with Launch of 'Free-From' Meat Line
by BWW News Desk - June 25, 2016
ALDI is stepping up to the nutritional plate once again this time, with the promise of simpler meats at the affordable prices they're known for. This product launch comes on the heels of the ALDI Healthier Checklanes rollout and the decision to remove added MSG, partially hydrogenated oils and certified synthetic coloring from all ALDI-exclusive food products.
by BWW News Desk - June 25, 2016
ALDI is stepping up to the nutritional plate once again this time, with the promise of simpler meats at the affordable prices they're known for. This product launch comes on the heels of the ALDI Healthier Checklanes rollout and the decision to remove added MSG, partially hydrogenated oils and certified synthetic coloring from all ALDI-exclusive food products.
Sonoma Brands Launches Fresh From The Avant Garden Brand, Z'pa Noma
by BWW News Desk - June 24, 2016
Sonoma Brands, a consumer products incubator and venture fund founded by Jon Sebastiani, announces today its launch of ZPA NOMA: a single-serve & family sized chilled vegetable soup. 'Whole without the bowl,' ZPA NOMA offers a convenient, on-the-go meal replacement or snack and makes its west coast launch on July 1 in the Pacific Northwest, Northern, and Southern California in select retailers such as Sprouts.
by BWW News Desk - June 24, 2016
Sonoma Brands, a consumer products incubator and venture fund founded by Jon Sebastiani, announces today its launch of ZPA NOMA: a single-serve & family sized chilled vegetable soup. 'Whole without the bowl,' ZPA NOMA offers a convenient, on-the-go meal replacement or snack and makes its west coast launch on July 1 in the Pacific Northwest, Northern, and Southern California in select retailers such as Sprouts.
Cheeseburger In Paradise Gives Flavor A Flip Flop With New Island Essentials Summer Menu, Available Through September 6
by BWW News Desk - June 24, 2016
Summer has never tasted better thanks to Cheeseburger in Paradise. The tropical bar and grill chain has just launched its Island Essentials menu, offering a delicious array of seasonal dishes, desserts and drinks through September 6. Highlights of the menu, which is available at all locations with the exception of Miramar Beach, FL and Myrtle Beach, SC, include:
by BWW News Desk - June 24, 2016
Summer has never tasted better thanks to Cheeseburger in Paradise. The tropical bar and grill chain has just launched its Island Essentials menu, offering a delicious array of seasonal dishes, desserts and drinks through September 6. Highlights of the menu, which is available at all locations with the exception of Miramar Beach, FL and Myrtle Beach, SC, include:
Lotus Foods Introduces Organic Red Rice from Madagascar, the Red Island
by BWW News Desk - June 24, 2016
Lotus Foods is pleased to extend its line of exceptional heirloom, organic and specialty rices with an Organic Red Rice from Madagascar, now available in 15oz retail bags and bulk 22lb bags.
by BWW News Desk - June 24, 2016
Lotus Foods is pleased to extend its line of exceptional heirloom, organic and specialty rices with an Organic Red Rice from Madagascar, now available in 15oz retail bags and bulk 22lb bags.
USBG World Class Sponsored by Diageo Announce Andrew Meltzer as the 2016 U.S. Bartender of the Year
by BWW News Desk - June 24, 2016
After two challenging days of standout mixology showmanship, the United States Bartender's Guild (USBG) World Class Sponsored by Diageo has named Andrew Meltzer as the 2016 U.S. Bartender of the Year. The acclaimed competition brings together the country's best bartenders to showcase the craft and elevation of the art of cocktail creation with the ultimate goal of representing the U.S. at the global competition in Miami this September.
by BWW News Desk - June 24, 2016
After two challenging days of standout mixology showmanship, the United States Bartender's Guild (USBG) World Class Sponsored by Diageo has named Andrew Meltzer as the 2016 U.S. Bartender of the Year. The acclaimed competition brings together the country's best bartenders to showcase the craft and elevation of the art of cocktail creation with the ultimate goal of representing the U.S. at the global competition in Miami this September.
Specialty Tea Pioneers Eunice and David Bigelow to Receive Lifetime Achievement Award
by BWW News Desk - June 24, 2016
Eunice and David Bigelow, the second-generation tastemakers, culinary innovators and leaders of Bigelow Tea who paved the way for the explosion of the U.S. specialty tea market, will receive a Lifetime Achievement Award from the Specialty Food Association at its Summer Fancy Food Show June 27 in New York City.
by BWW News Desk - June 24, 2016
Eunice and David Bigelow, the second-generation tastemakers, culinary innovators and leaders of Bigelow Tea who paved the way for the explosion of the U.S. specialty tea market, will receive a Lifetime Achievement Award from the Specialty Food Association at its Summer Fancy Food Show June 27 in New York City.
Kitchen Table Bakers to Showcase Refreshed Product Line at 2016 Summer Fancy Food Show
by BWW News Desk - June 24, 2016
Kitchen Table Bakers, makers of the original 100% Aged Parmesan cheese crisps, will showcase its refreshed line of Mindful Munching ParmCrisps at the 2016 Summer Fancy Food Show in New York City, June 26-28 at the Javits Center.
by BWW News Desk - June 24, 2016
Kitchen Table Bakers, makers of the original 100% Aged Parmesan cheese crisps, will showcase its refreshed line of Mindful Munching ParmCrisps at the 2016 Summer Fancy Food Show in New York City, June 26-28 at the Javits Center.
Del Taco Unveils New Taco Worthy of Its Name
by BWW News Desk - June 23, 2016
Del Taco Restaurants, Inc. (NASDAQ: TACO) is proud to introduce The Del Taco, a bigger, fresher and better-tasting crunchy beef taco, worthy of the brand's name. The Del Taco is loaded with more seasoned beef, more freshly grated cheddar cheese, crisp lettuce and fresh, chopped tomatoes, all supported by a bigger, crunchier corn shell. Full of the fresh ingredients guests love, The Del Taco is everything a delicious taco should be.
by BWW News Desk - June 23, 2016
Del Taco Restaurants, Inc. (NASDAQ: TACO) is proud to introduce The Del Taco, a bigger, fresher and better-tasting crunchy beef taco, worthy of the brand's name. The Del Taco is loaded with more seasoned beef, more freshly grated cheddar cheese, crisp lettuce and fresh, chopped tomatoes, all supported by a bigger, crunchier corn shell. Full of the fresh ingredients guests love, The Del Taco is everything a delicious taco should be.
NATSUMI TAPAS Launches New Happy Hour
by Marina Kennedy - June 22, 2016
In preparation for the summer, Natsumi Tapas in the Kips Bay neighborhood of New York City has now completely revamped their happy hour menu.
by Marina Kennedy - June 22, 2016
In preparation for the summer, Natsumi Tapas in the Kips Bay neighborhood of New York City has now completely revamped their happy hour menu.
Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12
by BWW News Desk - June 22, 2016
Chick-fil-A is issuing a cattle call! Mark your calendar for the 12 th annual Cow Appreciation Day on Tuesday, July 12, 2016. On that day, Chick-fil-A restaurants nationwide will offer a free entre to any customer who visits a restaurant dressed as a cow.
by BWW News Desk - June 22, 2016
Chick-fil-A is issuing a cattle call! Mark your calendar for the 12 th annual Cow Appreciation Day on Tuesday, July 12, 2016. On that day, Chick-fil-A restaurants nationwide will offer a free entre to any customer who visits a restaurant dressed as a cow.
Mexico's Velas Vallarta Shares Its Margarita Mousse Recipe for Summer Soirées Now
by BWW News Desk - June 22, 2016
For a light and airy dessert to bring to a summer soirée, Mexico's Velas Vallarta shares its Margarita Mousse recipe that is sure to impress all one's friends. Though not everyone can make it to our southern neighbor this summer, enjoying the mousse is sure to transport one mentally to a vacation state.
by BWW News Desk - June 22, 2016
For a light and airy dessert to bring to a summer soirée, Mexico's Velas Vallarta shares its Margarita Mousse recipe that is sure to impress all one's friends. Though not everyone can make it to our southern neighbor this summer, enjoying the mousse is sure to transport one mentally to a vacation state.
Chef Curtis Stone and Lindsay Price Stone Create BREYERS VANILLA Recipes
by Marina Kennedy - June 22, 2016
Breyers Ice Cream and celebrity Chef Curtis Stone and his wife, actress Lindsay Price Stone, have created 12 new recipes featuring Breyers National Vanilla in partnership for the brand's 150th birthday.
by Marina Kennedy - June 22, 2016
Breyers Ice Cream and celebrity Chef Curtis Stone and his wife, actress Lindsay Price Stone, have created 12 new recipes featuring Breyers National Vanilla in partnership for the brand's 150th birthday.
PERGOLA NYC Celebrates Summer Solstice and Announces Flora Club
by Marina Kennedy - June 22, 2016
Pergola in the NoMad neighborhood of New York City had their Summer Solstice Party where they announced exciting plans for their 'Flora Club' for guests to enjoy cocktails, light bites and fantastic flower arranging.
by Marina Kennedy - June 22, 2016
Pergola in the NoMad neighborhood of New York City had their Summer Solstice Party where they announced exciting plans for their 'Flora Club' for guests to enjoy cocktails, light bites and fantastic flower arranging.
Kellogg's New Team USA-Themed Cereal Boxes Fill Store Aisles Nationwide
by BWW News Desk - June 22, 2016
As the U.S. Olympic Trials heat up, potential Olympic and Paralympic athletes are digging deep to unlock their full potential and fulfill their dreams for Rio. To celebrate their amazing efforts and daily motivations behind them, Kellogg's has released limited-edition cereal boxes featuring five prominent Team USA Olympic and Paralympic hopefuls. Simone Biles (gymnastics), Julie Johnston (soccer), Tom Shields (swimming), Ajee' Wilson (800 meters) and Natalie Bieule (Paralympic track & field discus) are all pictured on colorful, dynamic boxes that will be available on grocery store shelves nationwide this summer.
by BWW News Desk - June 22, 2016
As the U.S. Olympic Trials heat up, potential Olympic and Paralympic athletes are digging deep to unlock their full potential and fulfill their dreams for Rio. To celebrate their amazing efforts and daily motivations behind them, Kellogg's has released limited-edition cereal boxes featuring five prominent Team USA Olympic and Paralympic hopefuls. Simone Biles (gymnastics), Julie Johnston (soccer), Tom Shields (swimming), Ajee' Wilson (800 meters) and Natalie Bieule (Paralympic track & field discus) are all pictured on colorful, dynamic boxes that will be available on grocery store shelves nationwide this summer.
The WingHouse Bar & Grill Launches Limited Time Only Menu for Summer
by BWW News Desk - June 22, 2016
Summer is set to sizzle as The WingHouse Bar & Grill launches their summer menu. With a focus on fresh flavors and summer classics, this limited time only menu will give customers a chance to explore the lighter side of WingHouse.
by BWW News Desk - June 22, 2016
Summer is set to sizzle as The WingHouse Bar & Grill launches their summer menu. With a focus on fresh flavors and summer classics, this limited time only menu will give customers a chance to explore the lighter side of WingHouse.
TruMoo' Chocolate Milk Makes Waves Supporting BUILT WITH CHOCOLATE MILK 2016 Campaign
by BWW News Desk - June 22, 2016
If you're dipping your toes back into exercising this season, dive right into a post-workout glass of chocolate milk, the official recovery beverage of USA Swimming. As the nation's leading ready-to-serve refrigerated chocolate milk,* TruMoo Chocolate milk is proud to support the BUILT WITH CHOCOLATE MILK campaign. Sponsored by the Milk Processor Education Program (MilkPEP), the national marketing campaign underscores the important and nutritive role chocolate milk plays in the post-workout rituals of competitive swimmers and young athletes in training.
by BWW News Desk - June 22, 2016
If you're dipping your toes back into exercising this season, dive right into a post-workout glass of chocolate milk, the official recovery beverage of USA Swimming. As the nation's leading ready-to-serve refrigerated chocolate milk,* TruMoo Chocolate milk is proud to support the BUILT WITH CHOCOLATE MILK campaign. Sponsored by the Milk Processor Education Program (MilkPEP), the national marketing campaign underscores the important and nutritive role chocolate milk plays in the post-workout rituals of competitive swimmers and young athletes in training.
New Castello' Cheese Board Builder Takes the Guesswork Out of Crafting Creative Cheese Boards
by BWW News Desk - June 22, 2016
BASKING RIDGE,N.J., June 21, 2016 /PRNewswire/ From a dinner party to a night on the couch, cheese boards are a delicious way to enjoy cheese and gourmet pairings. Castello , maker of creatively crafted imported cheeses, is making it easier than ever for cheese fans to create a delectable board with its new Cheese Board Builder. The interactive tool allows users to create their own board featuring unique cheeses, food pairings and beverages based on their taste and dietary preferences.
by BWW News Desk - June 22, 2016
BASKING RIDGE,N.J., June 21, 2016 /PRNewswire/ From a dinner party to a night on the couch, cheese boards are a delicious way to enjoy cheese and gourmet pairings. Castello , maker of creatively crafted imported cheeses, is making it easier than ever for cheese fans to create a delectable board with its new Cheese Board Builder. The interactive tool allows users to create their own board featuring unique cheeses, food pairings and beverages based on their taste and dietary preferences.
Call for Entries: BRIT's 2017 International Sustainable Winegrowing Competition
by BWW News Desk - June 22, 2016
Come join the competition! The Botanical Research Institute of Texas announces that its 2017 sustainable winegrowing application is posted on its web site: http://www.brit.org/2017wineaward, and is ready for downloading by wineries wishing to compete in BRIT's 2017 sustainable winegrowing competition.
by BWW News Desk - June 22, 2016
Come join the competition! The Botanical Research Institute of Texas announces that its 2017 sustainable winegrowing application is posted on its web site: http://www.brit.org/2017wineaward, and is ready for downloading by wineries wishing to compete in BRIT's 2017 sustainable winegrowing competition.
Vintage Seltzer Announces New Limited Edition Summer Flavors
by BWW News Desk - June 22, 2016
Vintage Seltzer, New York's favorite line of seltzer water, announces the release of three new limited-edition flavors. Vintage's new summer flavors Blueberry, Pineapple and Peach Mango are set to arrive just in time for the season's biggest celebration, the Fourth of July.
by BWW News Desk - June 22, 2016
Vintage Seltzer, New York's favorite line of seltzer water, announces the release of three new limited-edition flavors. Vintage's new summer flavors Blueberry, Pineapple and Peach Mango are set to arrive just in time for the season's biggest celebration, the Fourth of July.
La Granja Continues to Expand Throughout Florida - Use the Locations feature to Find the Nearest Restaurant for Peruvian Food
by BWW News Desk - June 22, 2016
La Granja now has almost 50 locations in Florida to serve as many loyal customers as possible. La Granja continues to provide satisfied customers with their specialties, like Peruvian Rotisserie Chicken, and ceviche, a seafood dish popular in the coastal regions of Latin America.
by BWW News Desk - June 22, 2016
La Granja now has almost 50 locations in Florida to serve as many loyal customers as possible. La Granja continues to provide satisfied customers with their specialties, like Peruvian Rotisserie Chicken, and ceviche, a seafood dish popular in the coastal regions of Latin America.
Cold Stone Creamery mixes Up Three New Batter Ice Cream Flavors For Summer
by BWW News Desk - June 22, 2016
From Cold Stone Creamery , (www.ColdStoneCreamery.com), the place that brought you the original Cake Batter Ice Cream , comes three new homemade batter ice cream flavors: Fudge Brownie Batter, Peanut Butter Cookie Batter and Sugar Cookie Batter, available for a limited time beginning June 22.
by BWW News Desk - June 22, 2016
From Cold Stone Creamery , (www.ColdStoneCreamery.com), the place that brought you the original Cake Batter Ice Cream , comes three new homemade batter ice cream flavors: Fudge Brownie Batter, Peanut Butter Cookie Batter and Sugar Cookie Batter, available for a limited time beginning June 22.
Red Robin Gourmet Burgers and Brews Invites Guests to Fall in (Mad) Love This Summer
by BWW News Desk - June 21, 2016
There's nothing quite like summer love especially the one that got away. Back by popular demand, Red Robin Gourmet Burgers and Brews (Red Robin) is giving guests a chance to fall in love with the MadLove Burger all over again. Available through August 21, the Gourmet Burger Authority's award-winning burger features a half-pound Black Angus beef patty with melted provolone and Swiss cheeses, a cheddar and parmesan cheese crisp, jalapeno relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine served on a toasted Ciabatta bun with Bottomless Steak Fries . The beloved MadLove Burger is inspired by Chef Michell Sanchez, winner of Red Robin's 2015 Best of the Bash contest at the Food Network & Cooking Channel South Beach Wine & Food Festival's Amstel Light Burger Bash.
by BWW News Desk - June 21, 2016
There's nothing quite like summer love especially the one that got away. Back by popular demand, Red Robin Gourmet Burgers and Brews (Red Robin) is giving guests a chance to fall in love with the MadLove Burger all over again. Available through August 21, the Gourmet Burger Authority's award-winning burger features a half-pound Black Angus beef patty with melted provolone and Swiss cheeses, a cheddar and parmesan cheese crisp, jalapeno relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine served on a toasted Ciabatta bun with Bottomless Steak Fries . The beloved MadLove Burger is inspired by Chef Michell Sanchez, winner of Red Robin's 2015 Best of the Bash contest at the Food Network & Cooking Channel South Beach Wine & Food Festival's Amstel Light Burger Bash.
Outback Steakhouse Tops Its Iconic Bloomin' Onion
by BWW News Desk - June 21, 2016
Outback Steakhouse introduced the new and much anticipated Loaded Bloomin' Onion today, bringing together two of the restaurant's most iconic dishes the signature Bloomin' Onion and Aussie Cheese Fries. This new Aussie-tizer was inspired by the "Big Australia" menu*, which features bigger, Aussie-sized portions of restaurant favorites and exciting new offerings. The limited time menu is available now through August 2.
by BWW News Desk - June 21, 2016
Outback Steakhouse introduced the new and much anticipated Loaded Bloomin' Onion today, bringing together two of the restaurant's most iconic dishes the signature Bloomin' Onion and Aussie Cheese Fries. This new Aussie-tizer was inspired by the "Big Australia" menu*, which features bigger, Aussie-sized portions of restaurant favorites and exciting new offerings. The limited time menu is available now through August 2.
Experience the Mediterranean Lifestyle with Sangria Lolea
by BWW News Desk - June 21, 2016
It was a Sundayin spring. Four friends gathered to feast on classic Spanish dishes like paella in an al-fresco dining setting. The friends ate and enjoyed fine cuisine along with a pairing of their best sangria recipe. In conversation, a medley of ideas began to brew to create a sangria not currently available in the market. Their idea was to fine-tune their recipe, mixing it with fine wines and the best ingredients of fruit and aromas. The result: a premium, natural sangria called Sangria Lolea.
by BWW News Desk - June 21, 2016
It was a Sundayin spring. Four friends gathered to feast on classic Spanish dishes like paella in an al-fresco dining setting. The friends ate and enjoyed fine cuisine along with a pairing of their best sangria recipe. In conversation, a medley of ideas began to brew to create a sangria not currently available in the market. Their idea was to fine-tune their recipe, mixing it with fine wines and the best ingredients of fruit and aromas. The result: a premium, natural sangria called Sangria Lolea.
Videos
Get BWW Food & Wine's #1 Theatre Newsletter
All the show news & discounts for BWW Food & Wine & beyond.
