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Wisconsin Sweeps Top Three Spots at 2017 U.S. Championship Cheese Contest by BWW News Desk
- March 11, 2017 GREEN BAY, Wis., March 11, 2017 /PRNewswire/ Wisconsin cheesemakers continued their historic winning streak at the 2017 U.S. Championship Cheese Contest, sweeping the top awards and 31 competition classes. With the title of Grand Champion Cheese going to Sartori's Reserve Black Pepper BellaVitano, Wisconsin has won top honors at the country's three major cheese competitions over the past year.
KHORTYTSA VODKA for the Finest Cocktails by Marina Kennedy
- March 11, 2017 Broadwayworld.com is sharing with our readers some interesting information about Khortytsa Vodka and recipes that use this premium spirit.
Alaska's Spring Seafood Season Kicks Off with Wild Halibut and Sablefish Harvests by BWW News Desk
- March 10, 2017 Alaska halibut and sablefish (black cod) harvest seasons kick off March 11, increasing access to some of the best freshly-caught and frozen wild seafood in the world. The cold, pristine waters of Alaska support a robust and natural supply of halibut and sablefish stocks that are wild, sustainable and responsibly managed, like all Alaska seafood species.
All-Day Happy Hour Returns to Krystal'' Restaurants on Thursday, March 16 by BWW News Desk
- March 10, 2017 It has been just over a year since iconic burger brand, Krystal, unveiled its weekday Happy Hour menu and the innovative offering continues to be one of fans' most popular values. To carry on the widespread success of the Happy Hour menu, on Thursday, March 16, Krystal will offer 2017's first All-Day Happy Hour deals such as $.59 Krystals, $.79 Krystals with Cheese, and $.99 loaded Krystals with Cheese and Bacon which will be available from open to close at all participating locations.
Freirich Foods Presents Tips for Hosting a St. Patrick's Day Family Celebration by BWW News Desk
- March 10, 2017 St. Patrick's Day is a time for wearing green and celebrating Irish culture with friends and family. Freirich Foods-producer of the highest quality meats for more than 95 years, including corned beef, pastrami, roast beef, and many other specialty items-presents tips for hosting an Irish-themed celebration everyone attending will enjoy.
Redd's Wicked Introduces Strawberry Kiwi by BWW News Desk
- March 10, 2017 The Wicked Hour is back and better than ever with the return of the Redd's Wicked Limited Release series. Kicking off the return of the series is Redd's Wicked Strawberry Kiwi, a new daring flavor that allows revelers to start their night the right way. The second flavor in the series, Redd's Wicked Strawberry Kiwi, hits shelves nationwide March 1 and will be available for a limited time only.
FlapJacked Launches First-to-Market High-Protein Cookie Mix by BWW News Desk
- March 10, 2017 WESTMINSTER, Colo., March 10, 2017 /PRNewswire/ FlapJacked, maker of high-protein pancakes, muffins and smoothies, announced today the official release of its newest product line: protein cookie mixes. FlapJacked Protein Cookie & Baking Mix becomes the first widely-available high-protein baking mix specially formulated for cookies. FlapJacked Protein Cookie Mix offer consumers 5 times the amount of protein, with less carbohydrates and sugar, than traditional cookie mixes, with a delectable taste rivaling the traditional cookie mixes.
Ciao Bella Is Now Bigger And More Beautiful by BWW News Desk
- March 10, 2017 Ciao Bella, maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive, and "approachable." While the new brand design maintains some familiarity, it also brings back its iconic "C" swirl reminiscent of its early days. Clean, clear packaging depicts instantly recognizable ingredients that tie to the frozen treats' natural colors. Along with the new logo, Ciao Bella, in an unprecedented move, is replacing its current 14oz jar with a larger, cylindrical shaped 16oz container without raising prices.
Annie Chun's Unveils New Look and Expanded Line of Snacks and Entrees by BWW News Desk
- March 10, 2017 Annie Chun's, leading maker of convenient and better-for-you Pan-Asian snacks and meals, today unveiled a new look and several new product innovationsAsian Entrees and Sea Salt and Sea Salt & Vinegar Organic Seaweed Snacksat the annual Natural Products Expo West (booth #3143) in Anaheim, March 10 - 12.
Hidden Valley'' Encourages America To Get Dippin' On National Ranch Dressing Day by BWW News Desk
- March 10, 2017 Just in time for National Ranch Dressing Day this March 10, Hidden Valley America's favorite ranch is calling on ranch connoisseurs and everyday fans alike to get dippin' in a mass celebration of ranch love. Fresh off the heels of its latest "Ranch Out" campaign launch, Hidden Valleyis inviting ranch lovers nationwide to participate in a host of inventive and creative ways the brand is celebrating National Ranch Dressing Day. Here are a few ways fans can get involved in the fun:
Mamma Chia Shakes Up Iconic Chia Vitality Beverages with Three New Soul-Inspiring Flavors by BWW News Desk
- March 10, 2017 Mamma Chia is introducing three new flavors to its Chia Vitality Beverage line, which originally disrupted the beverage aisle in 2009 by establishing an entirely new category of healthy drinks. The new flavors include Ginger Lime, Blueberry Pomegranate, and Lemon Iced Tea.
Got Milk? Invites You To Enjoy A Taste Of Havana At Home by BWW News Desk
- March 09, 2017 In Cuba, coffee is a daily part of the relaxed island culture, where a hot cup is celebrated as a way to bring friends together, whether it is catching up on the day's news over a "cafecito" at a street caf or exchanging gossip over a pot of strong brew at home. And in Miami, where the largest numbers of Cuban expats now live, 3:05 pm has become the city's official "cafecito" time, recognizing the power of Cuban coffee culture in bringing together the city's diverse community.
Experience Authentic Flavors of the World In Your Own Kitchen with Manitou Trading Company's Exciting New Spice Blends by BWW News Desk
- March 09, 2017 Consumers are searching for bigger, bolder flavors, and Manitou Trading Company has answered the call with their line of authentic, globally inspired spice blends, allowing home cooks to travel the world without leaving their kitchen. The line gets a boost this week as Manitou Trading Company will debut an exciting new assortment of exotic spice blends at Natural Products Expo West in Anaheim, CA.
Mighty Leaf Tea Launches Tiered Tea Program And Iced Tea Portfolio by BWW News Desk
- March 09, 2017 The Mighty Leaf Tea Company, which specializes in artisan blends of whole leaf teas, herbs and fruits, today launched a new multi-tiered tea program, whichoffers three distinct lines of teas to serve the multi-faceted needs of its foodservice customers. The new program is a part of the company's broader strategy to offer a high-quality tea program for the foodservice channel at every price point and for every venue.
Free Little Caesars'' Pizza Lunch When 16-Beats-A-1 in Men's College Basketball Championship Tournament by BWW News Desk
- March 09, 2017 Little Caesars is offering basketball fans a chance to score with a free lunch at participating Little Caesars restaurants on Monday, April 3. If any #16-seeded team beats a #1-seeded team in a crazy, unexpected victory in the games played on Thursday, March 16 or Friday, March 17 of the 2017 college men's basketball championship tournament, Little Caesars will give away one free HOT-N-READY Lunch Combo to every person who comes into a participating store between 11:30 a.m. and 1:00 p.m. on April 3 and mentions this offer at the check-out counter.
Mississippi Hot Catfish Available At Red Hot & Blue Restaurants For A Limited Time by BWW News Desk
- March 09, 2017 True to their Southern roots, all of the Red Hot & Blue Barbecue restaurants across the nation are cooking up their secret and spicy recipe to offer a limited time menu item: Mississippi Hot Catfish Platter. Delicately hand-breaded Delta catfish filets are deep-fried to a crunchy perfection, and coated with the Red Hot & Blue secret blend of spices, hot sauce, and oil. The limited time menu offering includes two Delta catfish filets, speared with crispy, deep-fried pickle chips. Served with fries, creamy cole slaw and garnished with corn muffins. (*Hush puppies may be substituted for corn muffins at some locations.)
Red Hot & Blue's Mississippi Catfish is hot-and full of flavor-but, afterall, it ain't called Red HOT & Blue for nothin'!
Michael Mondavi Family Estate Launches Isabel Rosé by BWW News Desk
- March 09, 2017 Michael Mondavi Family Estate (MMFE), a collection of family-owned wines based in Napa, launches a new wine in the Isabel Mondavi range: 2016 Isabel Rosé of Cabernet Sauvignon (SRP $20). Released under the Isabel Mondavi brand, the wine is a family affair with vintner Dina Mondavi, Michael and Isabel Mondavi's daughter, spearheading the new offering.
Stonyfield Expands Whole Milk Offering With New Drinkables And Double Cream Yogurt by BWW News Desk
- March 09, 2017 Following successful 2016 launches of Whole Milk Greek Yogurt and Whole Milk Grassfed Yogurt, Stonyfield, the country's leading organic yogurt maker, introduces new Whole Milk Drinkables and Double Cream Yogurt. The new products are the latest in Stonyfield's commitment to investing in its Whole Milk line. The company sees tremendous growth opportunity in this category as more and more Americans are embracing full-fat dairy. As with all Stonyfield products, the Whole Milk Drinkables and Double Cream Yogurt are made with USDA Organic milk without the use of toxic persistent pesticides, artificial hormones, antibiotics, and GMOs.
TacoTime Introduces Fish Burritos Featuring Two Tasty Sauces by BWW News Desk
- March 09, 2017 TacoTime (www.TacoTime.com) rolls out an ocean of flavor with its two new fish burritos, featuring a choice of fiery ghost pepper or authentic Mexican cilantro pepita sauces. Fish burritos are available March 1, for a limited time.
Great American Cookies'' Gears Up for a 'Doozie' of a 40th Birthday Celebration with Great Deals this Spring by BWW News Desk
- March 09, 2017 Great American Cookies may be turning the big four-0 in June, but they are offering deals that are anything but over the hill in March, April and May. To gear up for its "Doozie" of a birthday, the national gourmet cookie shop will offer sweet deals on its famous Double Doozie cookie treats, Cookie Cake slices, beverages and more.
New Organic Pad Thai Rice Noodles by BWW News Desk
- March 09, 2017 Lotus Foods, the leading heirloom rice company focusing on sustainable rice production, is excited to introduce new Organic Pad Thai Rice Noodles. This will be the first pad Thai noodle to bemade with organic, heirloom and whole grain black and brown rice, giving this classic Asian-style noodle a boost in flavor and nutrition.
Dickey's Barbecue Pit Offers Free Pie on National Pi Day by BWW News Desk
- March 09, 2017 Dickey's Barbecue Pit is celebrating National Pie Day on Tuesday, March 14 by offering a free slice of pecan pie with a $10 purchase to commemorate the million-digit number.
Families That Dream Together, Invent Together! Robert Herjavec Of 'Shark Tank' And Frito-Lay Want To See Your 'Dreamvention' by BWW News Desk
- March 09, 2017 If you can dream, you can invent! Frito-Lay Variety Pack, one of the flagship brands from PepsiCo's Frito-Lay division, is celebrating the power of boundless imagination and inviting families to enjoy the fun of educational exploration. Dreamers age seven and up are invited to dream up a simple invention for the chance to win $250,000.
Red Lobster'' Launches Lobster Lover's Lunch During Lobsterfest'' by BWW News Desk
- March 09, 2017 Red Lobster is giving lobster lovers another reason to celebrate with the launch of the new Lobster Lover's Lunch. Available in restaurants starting today, the new limited-time offer available only during Lobsterfest features NEW! Lobster Roll with French Fries, NEW! Lobster-Topped Caesar Salad or one-half Lobster and Langostino Pizza paired with guests' choice of a side salad or cup of soup, giving guests a craveable weekday lunch option for $9.99*.
Seasons 52 Welcomes Spring with New Seasonal Menu by BWW News Desk
- March 08, 2017 Seasons 52 is welcoming the arrival of spring with the launch of their new menu today. Incorporating seasonal ingredients at their peak, from produce like fresh asparagus and artichokes to sweet spring strawberries and Meyer lemon, Seasons 52 welcomes guests to enjoy new Chef's creations and returning spring favorites.