FOOD + WINE NEWSROOM - Page 262

Caf Valley Bakery, a leading bakery product producer, is partnering with a legendary soda brand to expand its existing soda cake lineup with a Dr Pepper Cake.

Patrn Spirits will celebrate the versatility of tequila this summer by shaking up the way we enjoy seasonal cocktails.

Will Cheetos shaped like a Flamin' Hot Croissant or a Cheesy Pineapple become the next famous piece of Cheetos art this summer? Cheetos, one of the flagship brands from PepsiCo's Frito-Lay division, is again asking America what they see in their Cheetos to find the most sought-after Cheetos

Grilling is a Tuscan tradition dating back hundreds of years, and preparing the ideal dish is an art to be admired.

MAGNUM Ice Cream, the only ice cream bar made with Belgian chocolate, returns to New York City for the summer season, bringing its indulgent ice cream experience to a new storefront at 875 Washington Street.

Just ahead of the busy summer snacking season, Smucker's Uncrustables has updated its full sandwich line by replacing high fructose corn syrup with sugar while maintaining the delicious taste families love.

New Amsterdam Vodka launches a major consumer campaign today, "Pour Your Soul Out," which champions those who share an unrestrained passion for everything they do, whether pursuing their dreams or celebrating with an epic night out.

We recently met Miriam Lee Masciarelli, the Brand Manager of Masciarelli Teunte Agricole.

Camacho's in Union Square is an easy pick for our 'Bar of the Week.

Kimo Sabe, the fastest growing Mezcal brand in the United States, announced today it is launching a rare, limited release luxury line of Mezcal titled Coleccin de las Maravillas, with the first edition of the collection, Cinco de Noviembre, set to debut in July at Tails of the Cocktail.

The clean eating and clean label trend has changed the landscape of the grocery store, but some prominent items in the produce aisle have been previously overlooked.

This summer, Stella Artois seeks to inspire people across the country to "Host One to Remember" by sharing the thoughtful details that make any occasion more special, tapping the brand's Belgian culinary heritage paired alongside actress Shay Mitchell's favorite all-American season

After fourteen years, more than $7 million raised and more than 900 wishes granted, Maggiano's Little Italy is proud to once again kick off its annual campaign benefiting Make-A-Wish, a nonprofit organization that grants the wishes of children with life-threatening medical conditions.

In preparation for true barbecue season, Dickey's Barbecue Pit is firing up their pits for a Slow-Smoked Summer of Sandwiches.

Gumption Hard Cider is excited to launch Citrus Freak, the newest member of their Circus of Ciders.

Just in time for summer, Ready Pac Foods is turning up the heat with the launch of its Limited Edition Roasted Corn and Pulled Pork Bistro Bowl .

Baskin-Robbins, the world's largest chain of specialty ice cream shops, recently conducted a survey* that reveals just how much dads use ice cream as a parenting technique compared to moms.

AriZona Beverages has entered the sparkling mineral water space with a sophisticated take on bubbles.

Since the first quarter of 2017, more than one million customers globally trust in the service and the quality of HelloFresh and order the ready-to-cook meal kit boxes.

For over 100 years, delicious Triscuit Crackers have started with three simple ingredients: wheat, oil and salt.

Leading fast-casual chain VERTS Mediterranean Grill announced that it has plans for a major expansion in the New York City Area.

Charlotte-headquartered Truly Good Foods snack food manufacturer and distributor is announcing their new retail line: Southern Sweets.

To kick off summer and National Iced Tea Month, the Tea Council of the USA has teamed up with registered dietitian and blogger, Carlene Thomas of Healthfully Ever After, to inspire American consumers with fun, unique and healthy ways to sip tea their favorite way iced! All month long, Carlene will b

Nearly 2 million of California's low-income students have missed out on free, balanced meals from the U.