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David Grossman's Annual Tradition Honors Spirit of Thanksgiving by BWW News Desk
- October 31, 2017 With the holiday season around the corner, leadership consultant, speaker and author David Grossman is preparing for a much-loved annual Thanksgiving tradition Grandma Elsie's Famous Pumpkin Chiffon Pie and other crowd-favorite recipes.
Marinas Menu: COUNTRY ARCHER JERKY is Tops by Marina Kennedy
- October 31, 2017 Jerky is one of the fastest growing specialty foods categories. And Country Archer Jerky Company knows just how to make gourmet jerky, meat sticks, and their Frontier Bars healthy and tasty for meat lovers.
Little Caesars' Pizza Treats Veterans and Military to Free $5 HOT-N-READY' Lunch Combo for Veterans Day by BWW News Desk
- October 30, 2017 As part of a long-standing tradition of giving back and honoring U.S. military men and women, Little Caesars Pizza is offering all United States Armed Forces veterans and active military a free $5 HOT-N-READY Lunch Combo at participating stores nationwide this Veterans Day.
Air Ribs Offers Unique Idea for a Christmas Gift by BWW News Desk
- October 30, 2017 Whether or not you live in a city with a County Line BBQ restaurant, you can always devour its perfectly smoked, cut-it-with-a-fork barbeque with its Air Ribs online delivery service.
OLIVE YOU, European Table Olives Campaign Launches in USA & Canada by BWW News Desk
- October 30, 2017 he Panhellenic Association of Table Olives Processors, Packers and Exporters (PEMETE) presented the "OLIVE YOU, European Table Olives" campaign in the USA. It is a three-year promotional program co-funded by the European Union, aiming to increase the awareness and demand for European table olives of both professionals and consumers as well as to develop exports in the target markets of USA and Canada.
Crust, Please! McAlister's Deli' Finds Nearly 60% of Children Prefer Sandwiches with the Crust On by BWW News Desk
- October 30, 2017 With National Sandwich Day coming up on November 3, McAlister's Deli surveyed their youngest guests to learn more about how children prefer to consume their favorite sandwiches. The award winning fast casual chain surveyed more than 300 children between the ages of 5 and 9 and found that their love of sandwiches runs deep; on average, kids are eating four sandwiches per week.
Ovation Brands' And Furr's Fresh Buffet' Launch New Family Night Program Nov. 2 by BWW News Desk
- October 30, 2017 Ovation Brands' portfolio of restaurants - Old Country Buffet , Ryan's , HomeTown Buffet and Country Buffet - and Furr's Fresh Buffet present their newest Family Night program featuring games, arts and crafts and other kid-friendly activities designed to inspire kids to dream big.Family Night takes place on Thursdays from 5-8 p.m. at participating locations. Activities may vary by location.
Hennessy Master Blender's Selection N'2: A Cognac Of The Moment by BWW News Desk
- October 30, 2017 Hennessy, the world's best-selling Cognac, today announced the release of Master Blender's Selection N2, the second in a limited series and the last to reflect former Master Blender Yann Fillioux's extraordinary sensory memory and impeccable knowledge of the Hennessy eaux-de-vie reserve, the largest of its kind in the world. Over his 50+ year tenure, Mr. Fillioux created some of the world's most exclusive Cognacs and in July 2017, officially passed the torch to his successor, nephew and 8 th generation Fillioux: Renaud Fillioux de Gironde.
Candy Pairings from Sommelier Paul Mekis of MADERA by Marina Kennedy
- October 30, 2017 Paul Mekis, the Wine Director at Madera, the Michelin-starred signature restaurant at Rosewood Sand Hill in Menlo Park, California has shared his expertise with us to elevate your Halloween celebrations and make good use of the holiday's candy after the trick-or-treating is over.
Panda Express Celebrates 30 Years of Original Orange Chicken by BWW News Desk
- October 30, 2017 Panda Express, America's favorite Chinese kitchen, today celebrates the 30th birthday of the Original Orange Chicken, its signature dish of crispy chicken wok-tossed in a sweet and spicy orange sauce. Introduced to guests in 1987 by former Executive Chef Andy Kao, the Original Orange Chicken recipe quickly became a guest favorite. Now, 285,000 people order it every day and more than 70 million pounds of Orange Chicken are served at Panda Express each year.
La Madeleine Celebrates The Season To Gather With New Seasonal Menu by BWW News Desk
- October 30, 2017 La Madeleine French Bakery & Caf celebrates the season to gather by inviting guests to pause and reconnect at la Madeleine. The bakery-caf will offer a festive seasonal menu, collection of holiday ptisseries, entertaining inspired catering options as well as a cake and gift card promotion.
Hammond's Brands Popular Holiday Line is Going Quick! by BWW News Desk
- October 30, 2017 Halloween may not be over just yet, but the USA's largest manufacturer of handmade candy canes is already having a busy holiday season! Hammond's Brands, the parent company of Hammond's Candies, Old Dominion Peanut Company, McCraw's Candies, and Mellow Fluffs, today announced a December 15 th deadline for wholesale orders of its popular line of stocking stuffer-worthy seasonal candies.
Stillhouse Debuts Spiced Cherry Whiskey, A Limited Release In Time For The Holiday Season by BWW News Desk
- October 30, 2017 Stillhouse Spirits Co. announces the limited release of a new all-natural expression: Stillhouse Spiced Cherry Whiskey. By infusing Stillhouse Original whiskey with a blend of holiday spices, bold black cherry and a hint of vanilla, Spiced Cherry is sure to become a fall favorite.
New Ethan's Apple Cider Vinegar Shots Arrive in Whole Foods Nationwide by BWW News Desk
- October 30, 2017 Organic beverage newcomer Ethan's has launched a line of Apple Cider Vinegar Shots in three delicious flavors including Cinnamon Maple, Ginger Pineapple and Turmeric Apple. A convenient delivery of your daily dose of apple cider vinegar, the shots have arrived in Whole Foods nationwide and select natural food retailers across the country. Ethan's provides the optimal dose of apple cider vinegar and added superfoods to maximize taste and health benefits.
Reese's Celebrates Halloween with Outrageous New Product by BWW News Desk
- October 30, 2017 Reese's, America's #1 Halloween candy brand¹, surprised fans today with an outrageous unveiling and exclusive sampling of its latest and greatest innovation, Reese's Outrageous Bars.
Visit Vince the Giant Lobster at BURGER & LOBSTER in the Flatiron District of NYC by Marina Kennedy
- October 29, 2017 Just in time for Halloween, a monster of a lobster has taken up residence at Burger & Lobster on West 19th Street in the Flatiron District of NYC. At three feet long, 21 pounds, and with claws each larger than football (more than 15 inches long and 8 inches wide), he is the largest of the five million lobsters that Burger & Lobster has had in its tanks worldwide since the first restaurant opening in 2011.
It's time to visit #CaliforniaWineCountryNOW by BWW News Desk
- October 27, 2017 As the threat from wildfires subsides, California's Wine Country communities now face the daunting task of healing.
Samuel Adams Releases 10th Vintage of Coveted Extreme Barrel-Aged Beer: Utopias by BWW News Desk
- October 27, 2017 The brewers at Samuel Adams today announced the 10th release of Samuel Adams Utopias, the craft beer community's most renowned and sought-after extreme barrel-aged beer. While Sam Adams pioneered the practice of barrel-aging, now a mainstay for American craft brewers, the brewers continually push the brewing and barrel-aging limit with proprietary brewing techniques to create Utopias, a beer unlike any other in the U.S. To create this year's one-of-a-kind vintage, the 2017 recipe includes Utopias aged in a variety of barrels including new Scandinavian Aquavit barrels as well as a portion of the final blend aged in Moscat barrels, a first for the beer.
Bold Rock Hard Cider Announces Release of New Winter Seasonal, Orchard Frost by BWW News Desk
- October 27, 2017 Bold Rock Hard Cider has announced the launch of its new seasonal cider, Orchard Frost. Available on shelves November 10, Orchard Frost is a winter-inspired cider made with locally grown Blue Ridge Mountain apples that features hints of cinnamon, nutmeg, clove, vanilla and caramel. First test-launched in Bold Rock's Virginia tap rooms nearly two years ago, Orchard Frost has become a popular seasonal favorite that will now be found throughout the award-winning cidery's growing distribution footprint.
Church's Chicken' Expands $5 Real Big Deal with the Addition of Chicken Fried Steak on Oct. 30th by BWW News Desk
- October 27, 2017 Starting at the end of October, guests of Church's Chicken can expect even more variety in their $5 Real Big Deal, with the addition of local fan-favorite, Chicken Fried Steak, a storied Texas staple that adds a meaty new dimension to the thousands of choices already available in the $5 Real Big Deal offering.
Red Robin Launches Gourmet Burger Bar at Select Locations Across the Country by BWW News Desk
- October 27, 2017 Red Robin Gourmet Burgers and Brews is giving burger fans another reason to "belly up to the bar" with the launch of the casual dining restaurant's new Gourmet Burger Bar. The craveable catering offering, available now at participating Red Robin restaurants nationwide, serves 10 or more fire-grilled, hassle-free, traveling burgers that can be customized to each guest's taste.
Murray's Cheese and Kroger Open 400th Location by BWW News Desk
- October 27, 2017 Murray's Cheese and Kroger (NYSE: KR) will open their 400 th store location in the Houston, Texas, area tomorrow. New York's most iconic cheese shop, opened in 1940, offers the finest selection of cheese, meat and specialty food items to Kroger, whose family of stores includes Fred Meyer, King Soopers, Dillons, Ralphs and QFC locations across the United States.
Olives from Spain Invites Us to Discover Tapas by BWW News Desk
- October 27, 2017 To talk about Spanish cuisine is to talk about tapas, or gastronomy in small bites. Tapas are an informal and fun way to enjoy food, with friends or family, which has recently gained more and more followers around the world. Have an Olive Day makes the tapas tradition available to the American consumer with new ways to enjoy the par excellence tapa: olives.
Del Taco Offers a 'Ten-Dollar Burrito' for About Five Bucks With Newest Epic Lineup by BWW News Desk
- October 27, 2017 Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation's second leading Mexican quick service restaurant** (MQSR), today announced the addition of two new Epic Burritos to its menu: Epic Queso Chicken Burrito and Epic Chipotle Chicken Avocado Burrito. The new Epic Burritos are now available at Del Taco's more than 550 restaurants nationwide, and for a limited time, guests can also enjoy a free medium drink with a purchase of any Epic Burrito through November 5, 2017.*