Wine Worth Its Salt? The 2019 International Volcanic Wine Conference Explores Saltiness and Minerality in Volcanic Wines
by BWW News Desk - January 27, 2019
John Szabo, Master Sommelier and award-winning author, and Volcanic Wines International (VWI) are proud to announce this year's International Volcanic Wine Conference (IVWC) theme: "Saltiness: Defining Minerality in Volcanic Wines,' as well as confirmed wine regions and producers. Following the successful inaugural conference in 2018, the IVWC aims to continue its mission of establishing a volcanic wine category, and to provide educational and promotional opportunities for volcanic wine producers internationally. The conference will be held at The Stewart Hotel in New York City on Wednesday, June 5th and will be open exclusively to qualified wine trade and media.
by BWW News Desk - January 27, 2019
John Szabo, Master Sommelier and award-winning author, and Volcanic Wines International (VWI) are proud to announce this year's International Volcanic Wine Conference (IVWC) theme: "Saltiness: Defining Minerality in Volcanic Wines,' as well as confirmed wine regions and producers. Following the successful inaugural conference in 2018, the IVWC aims to continue its mission of establishing a volcanic wine category, and to provide educational and promotional opportunities for volcanic wine producers internationally. The conference will be held at The Stewart Hotel in New York City on Wednesday, June 5th and will be open exclusively to qualified wine trade and media.
Rays Reserve Limited Edition Kentucky Bourbon Year Two Release Coming Soon
by BWW News Desk - January 27, 2019
The wait is over. Football great Ray Lewis announces the upcoming release of his limited-edition Kentucky Bourbon for its second year. Bottles will be available for sale on January 15, 2019. The premier, limited-edition Kentucky bourbon sold out on the first day of public offering in 2017. Both collectors and sports fans scrambled to purchase one of the 100 signed and numbered bottles from the first barrel of Ray's Reserve. Ray's Reserve officials expect year two of the special bourbon to sell out much quicker than in 2017, which was just five hours. This second oak barrel once again yielded only 100 bottles. Fans and collectors who purchased a bottle from the premiere batch in 2017 will be offered the first right of refusal for this year's yield. Ray's Reserve is the flagship brand and the first of four major alcohol brands to be released in the coming years by parent company Daytoon Distributors. Lewis serves as co-founder and CEO of the company. This year's bottles will depict a roaring lion as a nod to Lewis' signature tag line, Roar Responsibly, which encourages safe and smart practices when consuming alcoholic beverages. All profits from the sale of Ray's Reserve will continue to fund the Time to Shine Scholarship & Internship Program for Women. This scholarship assists both high school and college female students, specifically targeting women who provide financial support for their families, by giving them a hand up to improve their education, skills and employment prospects. Time to Shine Scholarships can also be awarded to female recipients who have overcome extraordinary obstacles, including poverty, domestic violence and alcohol or drug abuse. Lewis is also using his alcohol brand platform to bring back what he terms the Return of Gentlemen. 'It's the dawning of a new movement with peace and civility returning to all men and women,' said Lewis. 'I want to bring back the time when men were men, and men respected women... when men opened doors for women and acted as a consummate gentleman.' Lewis was inducted into the Pro Football Hall of Fame class of 2018 earlier this year. Selected on the first ballot, Lewis was honored by the tribute as the greatest middle linebacker of all time. Reservations for individual bottles of Ray's Reserve can be made online via RaysReserve.com and payments posted on www.Team52USA.com.
by BWW News Desk - January 27, 2019
The wait is over. Football great Ray Lewis announces the upcoming release of his limited-edition Kentucky Bourbon for its second year. Bottles will be available for sale on January 15, 2019. The premier, limited-edition Kentucky bourbon sold out on the first day of public offering in 2017. Both collectors and sports fans scrambled to purchase one of the 100 signed and numbered bottles from the first barrel of Ray's Reserve. Ray's Reserve officials expect year two of the special bourbon to sell out much quicker than in 2017, which was just five hours. This second oak barrel once again yielded only 100 bottles. Fans and collectors who purchased a bottle from the premiere batch in 2017 will be offered the first right of refusal for this year's yield. Ray's Reserve is the flagship brand and the first of four major alcohol brands to be released in the coming years by parent company Daytoon Distributors. Lewis serves as co-founder and CEO of the company. This year's bottles will depict a roaring lion as a nod to Lewis' signature tag line, Roar Responsibly, which encourages safe and smart practices when consuming alcoholic beverages. All profits from the sale of Ray's Reserve will continue to fund the Time to Shine Scholarship & Internship Program for Women. This scholarship assists both high school and college female students, specifically targeting women who provide financial support for their families, by giving them a hand up to improve their education, skills and employment prospects. Time to Shine Scholarships can also be awarded to female recipients who have overcome extraordinary obstacles, including poverty, domestic violence and alcohol or drug abuse. Lewis is also using his alcohol brand platform to bring back what he terms the Return of Gentlemen. 'It's the dawning of a new movement with peace and civility returning to all men and women,' said Lewis. 'I want to bring back the time when men were men, and men respected women... when men opened doors for women and acted as a consummate gentleman.' Lewis was inducted into the Pro Football Hall of Fame class of 2018 earlier this year. Selected on the first ballot, Lewis was honored by the tribute as the greatest middle linebacker of all time. Reservations for individual bottles of Ray's Reserve can be made online via RaysReserve.com and payments posted on www.Team52USA.com.
MOOYAH Burgers, Fries & Shakes Partners with Avocados From Mexico to Kick Off 2019
by BWW News Desk - January 27, 2019
MOOYAH Burgers, Fries & Shakes, a fast casual, 'better burger' chain, is helping Guests kick off the New Year with flavor and an eye towards their diets with the announcement of a partnership with Avocados From Mexico.
by BWW News Desk - January 27, 2019
MOOYAH Burgers, Fries & Shakes, a fast casual, 'better burger' chain, is helping Guests kick off the New Year with flavor and an eye towards their diets with the announcement of a partnership with Avocados From Mexico.
Buffalo Wings & Rings Prepares for The Big Game on Sunday, February 3 with In-House and Takeout Options
by BWW News Desk - January 26, 2019
With the biggest football game of the year approaching on Sunday, February 3, and with the shift in consumer focus to third-party delivery, takeout and catering options, Buffalo Wings & Rings is prepared to offer customers a variety of deals they can enjoy either in a restaurant or in the comfort of their own homes with family and friends.
by BWW News Desk - January 26, 2019
With the biggest football game of the year approaching on Sunday, February 3, and with the shift in consumer focus to third-party delivery, takeout and catering options, Buffalo Wings & Rings is prepared to offer customers a variety of deals they can enjoy either in a restaurant or in the comfort of their own homes with family and friends.
The Brunello di Montalcino Consortium debuts the 2014 vintage to the U.S. market at Benvenuto Brunello
by BWW News Desk - January 26, 2019
The Brunello di Montalcino Consortium, the association that promotes and safeguards the celebrated Tuscan wines, will host the annual Benvenuto Brunello event in the United States on Monday, January 28th at Tribeca 360 in New York. Benvenuto Brunello is an exclusive wine tasting experience for trade and media during which the latest vintage release from 30 renowned Brunello producers is previewed. Producers will showcase their 2014 Brunello di Montalcino and 2013 Riserva, as well as the 2017 vintage of their Rosso di Montalcino, Sant'Antimo and Moscadello di Montalcino. This year's participating wineries include Altesino, Carpineto, Fanti, Fattoria La Magia, Le Chiuse and Villa Poggio Salvi, among many others. The events will feature a walk-around tasting, as well as select seminars, which will be led by Sotheby's Master of Wine Candidate Nick Jackson and Giacomo Pondini, Director of the Consortium of Brunello di Montalcino. 'Benvenuto Brunello in New York is an incredibly important event for us, as America is one of our largest export markets and one of the global wine capitals,' says Consortium President Patrizio Cencioni, 'challenging, wet and cool, 2014 harvest yielded limited quantities of supple and delicate Brunello'.
by BWW News Desk - January 26, 2019
The Brunello di Montalcino Consortium, the association that promotes and safeguards the celebrated Tuscan wines, will host the annual Benvenuto Brunello event in the United States on Monday, January 28th at Tribeca 360 in New York. Benvenuto Brunello is an exclusive wine tasting experience for trade and media during which the latest vintage release from 30 renowned Brunello producers is previewed. Producers will showcase their 2014 Brunello di Montalcino and 2013 Riserva, as well as the 2017 vintage of their Rosso di Montalcino, Sant'Antimo and Moscadello di Montalcino. This year's participating wineries include Altesino, Carpineto, Fanti, Fattoria La Magia, Le Chiuse and Villa Poggio Salvi, among many others. The events will feature a walk-around tasting, as well as select seminars, which will be led by Sotheby's Master of Wine Candidate Nick Jackson and Giacomo Pondini, Director of the Consortium of Brunello di Montalcino. 'Benvenuto Brunello in New York is an incredibly important event for us, as America is one of our largest export markets and one of the global wine capitals,' says Consortium President Patrizio Cencioni, 'challenging, wet and cool, 2014 harvest yielded limited quantities of supple and delicate Brunello'.
Photo Coverage: THE LAMBS CLUB and HUDSON WHISKEY-A Wonderful Collaboration
by Marina Kennedy - January 26, 2019
Perfectly balanced Manhattan cocktails made with an exclusive Single Barrel Rye from Hudson Whiskey are now being served at The Lambs Club located at The Chatwal Hotel in the heart of the Theatre District.
by Marina Kennedy - January 26, 2019
Perfectly balanced Manhattan cocktails made with an exclusive Single Barrel Rye from Hudson Whiskey are now being served at The Lambs Club located at The Chatwal Hotel in the heart of the Theatre District.
Chef Spotlight: Chef Craig Rispoli of fresh&co in NYC
by Marina Kennedy - January 25, 2019
Broadwayworld.com had the pleasure of interviewing Chef Rispoli of fresh&co in NYC for our 'Chef Spotlight.'
by Marina Kennedy - January 25, 2019
Broadwayworld.com had the pleasure of interviewing Chef Rispoli of fresh&co in NYC for our 'Chef Spotlight.'
BROTHER JIMMYS Announces Free Lunch for Federal Employees During the Government Shutdown
by BWW News Desk - January 23, 2019
Brother Jimmy's announced Wednesday that select locations will offer free lunch for federal employees from Wednesday, Jan. 23, through Friday, Jan. 25, with valid ID present.
by BWW News Desk - January 23, 2019
Brother Jimmy's announced Wednesday that select locations will offer free lunch for federal employees from Wednesday, Jan. 23, through Friday, Jan. 25, with valid ID present.
What Should We Do Announces the Best New Restaurant Award
by BWW News Desk - January 23, 2019
Arielle Tepper knows how to organize a winning production and she has done just that with What Should We Do's first annual Best New Restaurant Awards. Her team ventured across New York to explore the most innovative, exciting restaurant openings in all five boroughs. Their ten favorites (see full list below) are in the running to win What Should We Do's top prize for 2018. While many food critics don't look beyond Manhattan or take chances on lesser-known chefs, the dining and drinking experts at WSWD search for hidden gems that provide unexpected quality and special experiences.
by BWW News Desk - January 23, 2019
Arielle Tepper knows how to organize a winning production and she has done just that with What Should We Do's first annual Best New Restaurant Awards. Her team ventured across New York to explore the most innovative, exciting restaurant openings in all five boroughs. Their ten favorites (see full list below) are in the running to win What Should We Do's top prize for 2018. While many food critics don't look beyond Manhattan or take chances on lesser-known chefs, the dining and drinking experts at WSWD search for hidden gems that provide unexpected quality and special experiences.
FitVine Wine Now Available at Bed Bath & Beyond and Cost Plus World Market
by BWW News Desk - January 23, 2019
FitVine Wine, makers of clean great-tasting wines with less sugar, fewer sulfites and no flavor additives, continues their aggressive retail expansion plan by entering Bed Bath & Beyond and Cost Plus World Market. This expansion will make FitVine wines available in 23 Bed Bath & Beyond locations in 11 states and 259 Cost Plus World Market locations in 33 states.
by BWW News Desk - January 23, 2019
FitVine Wine, makers of clean great-tasting wines with less sugar, fewer sulfites and no flavor additives, continues their aggressive retail expansion plan by entering Bed Bath & Beyond and Cost Plus World Market. This expansion will make FitVine wines available in 23 Bed Bath & Beyond locations in 11 states and 259 Cost Plus World Market locations in 33 states.
CR Brands Launches ARM & HAMMER? Fruit & Vegetable Wash
by BWW News Desk - January 23, 2019
CR Brands has signed a license agreement with Church & Dwight Co. to launch ARM & HAMMER Fruit & Vegetable Wash. It safely eliminates more than 90 percent of pesticide residue* while also washing away wax and soil. The product will launch in retail stores in Q1 of 2019.
by BWW News Desk - January 23, 2019
CR Brands has signed a license agreement with Church & Dwight Co. to launch ARM & HAMMER Fruit & Vegetable Wash. It safely eliminates more than 90 percent of pesticide residue* while also washing away wax and soil. The product will launch in retail stores in Q1 of 2019.
Explore Murrieta Reveals First-Ever Tourism Brand: “Pairs Well With Adventure”
by BWW News Desk - January 23, 2019
Explore Murrieta reveals first-ever tourism brand: 'Pairs Well with Adventure'
by BWW News Desk - January 23, 2019
Explore Murrieta reveals first-ever tourism brand: 'Pairs Well with Adventure'
Marinas Menu & Lifestyle: SEAWORLD SAN DIEGO-Plan Your Visit
by Marina Kennedy - January 23, 2019
There's so much more to SeaWorld San Diego than you can ever imagine. Whether you visit the park with your family, gather a group of friends, or enjoy it as a date (like we did), there's something to please people of all ages who want to learn more about our environment and have a great time doing so.
by Marina Kennedy - January 23, 2019
There's so much more to SeaWorld San Diego than you can ever imagine. Whether you visit the park with your family, gather a group of friends, or enjoy it as a date (like we did), there's something to please people of all ages who want to learn more about our environment and have a great time doing so.
SUPER BOWL LIII Super Viewing Destinations and Catering for Party Time
by Marina Kennedy - January 22, 2019
The Super Bowl is coming up soon so now's the time to make your game day plans. No matter who you are rooting for, the Rams or the Patriots, you'll certainly be cheering about the great food and drink at these restaurants.
by Marina Kennedy - January 22, 2019
The Super Bowl is coming up soon so now's the time to make your game day plans. No matter who you are rooting for, the Rams or the Patriots, you'll certainly be cheering about the great food and drink at these restaurants.
Three Brothers Bakery Celebrates National Pie Day, Wednesday, January 23rd, 2019, by Extending Their Pie Discount Through March 31st
by BWW News Desk - January 22, 2019
Every baked good has it's day, and Wednesday, January 23rd is a day for an entire category - pies. It is National Pie Day. Every year Three Brothers Bakery offers a discount on all regular size pies (excludes deep dish pies and Pumpecapple Piecake). But this year the discount will be 10% online and in-store and run through March 31st as part of their 70th anniversary extended offerings. Customers can use the code: EatMorePies to obtain the discount.
by BWW News Desk - January 22, 2019
Every baked good has it's day, and Wednesday, January 23rd is a day for an entire category - pies. It is National Pie Day. Every year Three Brothers Bakery offers a discount on all regular size pies (excludes deep dish pies and Pumpecapple Piecake). But this year the discount will be 10% online and in-store and run through March 31st as part of their 70th anniversary extended offerings. Customers can use the code: EatMorePies to obtain the discount.
Valentine's Day Delectable Devotion
by BWW News Desk - January 22, 2019
Each member of zChocolat's 2019 Valentine's Day Collection, created by World Champion Master Chocolatier Pascal Caffet, has been carefully selected for the moments when devotion dovetails passion and words are woefully inadequate. With options ranging from velvety dark chocolate hearts filled with 'fleur de sel' caramel to larger-than-life half-pound chocolate masterpieces bursting with caramelized Piedmont hazelnuts, it's chocolate with a touch of pure French romance. Add in options like the dazzlingly opulent gold leaf-covered chocolates and incomparably elegant packaging and it's a decidedly singular way to say 'Je t'aime.'
by BWW News Desk - January 22, 2019
Each member of zChocolat's 2019 Valentine's Day Collection, created by World Champion Master Chocolatier Pascal Caffet, has been carefully selected for the moments when devotion dovetails passion and words are woefully inadequate. With options ranging from velvety dark chocolate hearts filled with 'fleur de sel' caramel to larger-than-life half-pound chocolate masterpieces bursting with caramelized Piedmont hazelnuts, it's chocolate with a touch of pure French romance. Add in options like the dazzlingly opulent gold leaf-covered chocolates and incomparably elegant packaging and it's a decidedly singular way to say 'Je t'aime.'
Chef Summit Returns to Sunday River for 4th Annual Culinary Celebration
by BWW News Desk - January 22, 2019
The fourth annual Chef Summit arrives at Sunday River on February 2, bringing a night of culinary experience to Maine's western mountains.
by BWW News Desk - January 22, 2019
The fourth annual Chef Summit arrives at Sunday River on February 2, bringing a night of culinary experience to Maine's western mountains.
Normandy Meets Kentucky: Calvados Boulard Launches V.S.O.P. Bourbon Cask Finish
by BWW News Desk - January 22, 2019
Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Calvados Boulard's V.S.O.P. Bourbon Cask Finish to the current Spirit France portfolio, which includes Calvados Boulard X.O., Calvados Boulard V.S.O.P. and Boulard Auguste X.O. Calvados Boulard is a renowned fifth-generation company, producing the most exported Calvados in the world.
by BWW News Desk - January 22, 2019
Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Calvados Boulard's V.S.O.P. Bourbon Cask Finish to the current Spirit France portfolio, which includes Calvados Boulard X.O., Calvados Boulard V.S.O.P. and Boulard Auguste X.O. Calvados Boulard is a renowned fifth-generation company, producing the most exported Calvados in the world.
My Pie Announces New Winter Seasonal Pizza, the Savory Apple Pie
by BWW News Desk - January 22, 2019
My Pie announced today the launch of its seasonal feature, the Savory Apple Pie. Developed by head of culinary innovations Ryan Mitchell, the Savory Apple Pie Pizza is a fun twist on the traditional Apple Pie served during the holidays. Team members individually stretch fresh, house-made dough, topping each with garlic EVOO, mozzarella, gorgonzola, crisp bacon and caramelized golden apples, before baking in the restaurant's blazing-hot oven to melty perfection. It is then topped with toasted pepitas and chiffonade basil. 'Our fans across the country are always telling us how much they love seasonal flavors and that they desire unique creations that can become new favorites. The Savory Apple Pie is our way of taking two classic American dishes and combining them for the ultimate savory treat,' said Mitchell. 'The result is a unique twist on pizza that perfectly complements our belief that everyone can have a pizza their way.' The Savory Apple Pie is now available at select locations of My Pie across the United States. It will be available for a limited time only. For more information about My Pie, to find a location near you, or for franchise inquiries, please visit http:www.pizzayourway.com.
by BWW News Desk - January 22, 2019
My Pie announced today the launch of its seasonal feature, the Savory Apple Pie. Developed by head of culinary innovations Ryan Mitchell, the Savory Apple Pie Pizza is a fun twist on the traditional Apple Pie served during the holidays. Team members individually stretch fresh, house-made dough, topping each with garlic EVOO, mozzarella, gorgonzola, crisp bacon and caramelized golden apples, before baking in the restaurant's blazing-hot oven to melty perfection. It is then topped with toasted pepitas and chiffonade basil. 'Our fans across the country are always telling us how much they love seasonal flavors and that they desire unique creations that can become new favorites. The Savory Apple Pie is our way of taking two classic American dishes and combining them for the ultimate savory treat,' said Mitchell. 'The result is a unique twist on pizza that perfectly complements our belief that everyone can have a pizza their way.' The Savory Apple Pie is now available at select locations of My Pie across the United States. It will be available for a limited time only. For more information about My Pie, to find a location near you, or for franchise inquiries, please visit http:www.pizzayourway.com.
Photo: MY/MO Launches a New Triple Layer Item in Delicious Flavors
by Marina Kennedy - January 22, 2019
America's fastest growing frozen novelty brand, MyMo is thrilled to announce a new triple layer innovation rolling out in grocery retailers nationwide this January.
by Marina Kennedy - January 22, 2019
America's fastest growing frozen novelty brand, MyMo is thrilled to announce a new triple layer innovation rolling out in grocery retailers nationwide this January.
Tony Romas is Kickin off the New Year with Endless Kickin...
by BWW News Desk - January 21, 2019
Romacorp, Inc., the parent company of Tony Roma's, is starting off the New Year with an Endless Kickin' Shrimp deal sure to delight fans of their world-famous cuisine. Starting January 1, guests at participating locations will be able to enjoy an endless amount of Kickin' Shrimp for an additional $2-$2.50 more than the menu price.
by BWW News Desk - January 21, 2019
Romacorp, Inc., the parent company of Tony Roma's, is starting off the New Year with an Endless Kickin' Shrimp deal sure to delight fans of their world-famous cuisine. Starting January 1, guests at participating locations will be able to enjoy an endless amount of Kickin' Shrimp for an additional $2-$2.50 more than the menu price.
Fall in Love with the Top Ten Valentine's Day Experiences at The Ritz-Carlton, Amelia Island
by BWW News Desk - January 21, 2019
The Ritz-Carlton, Amelia Island, the East Coast's premier luxury beach resort located on Florida's northeastern shore, is welcoming guests eager to experience romance this Valentine's Day. From escapist getaways that will always be remembered to intimate dinners and decadent spa treatments, you're sure to fall in love with our picks for Top Ten romantic experiences:
by BWW News Desk - January 21, 2019
The Ritz-Carlton, Amelia Island, the East Coast's premier luxury beach resort located on Florida's northeastern shore, is welcoming guests eager to experience romance this Valentine's Day. From escapist getaways that will always be remembered to intimate dinners and decadent spa treatments, you're sure to fall in love with our picks for Top Ten romantic experiences:
A First-Timer's Guide to Cambria in the Off-Season
by BWW News Desk - January 21, 2019
First-time visitors to Cambria are in for a treat, especially in the off-season. The Central Coast is much less crowded, and with mild weather and cool coastal breezes to refresh the senses, visitors will leave feeling relaxed and renewed. No matter what time of year, there is always plenty to see and do in Cambria. Prepare yourself for luxury lodging, delicious meals, boutique shopping, and wines made at local vineyards-not to mention the unforgettable ocean views. Guests can kick back, relax, and enjoy everything this little gem on the Central Coast has to offer.
by BWW News Desk - January 21, 2019
First-time visitors to Cambria are in for a treat, especially in the off-season. The Central Coast is much less crowded, and with mild weather and cool coastal breezes to refresh the senses, visitors will leave feeling relaxed and renewed. No matter what time of year, there is always plenty to see and do in Cambria. Prepare yourself for luxury lodging, delicious meals, boutique shopping, and wines made at local vineyards-not to mention the unforgettable ocean views. Guests can kick back, relax, and enjoy everything this little gem on the Central Coast has to offer.
New Study Offers Insight into the Business of Artisan and Specialty Cheese
by BWW News Desk - January 21, 2019
The artisan and specialty cheese industry is evolving, according to the American Cheese Society's (ACS) newly released reports from its State of the U.S. Artisan/Specialty Cheese Industry Survey. There are nearly 1,000 artisan and specialty cheesemakers in the U.S., researchers found, a number which has increased significantly over past decades. Seventy-six percent of cheesemakers reported annual cheese production of 50,000 pounds or less, indicating that this growing industry largely consists of smaller businesses.
by BWW News Desk - January 21, 2019
The artisan and specialty cheese industry is evolving, according to the American Cheese Society's (ACS) newly released reports from its State of the U.S. Artisan/Specialty Cheese Industry Survey. There are nearly 1,000 artisan and specialty cheesemakers in the U.S., researchers found, a number which has increased significantly over past decades. Seventy-six percent of cheesemakers reported annual cheese production of 50,000 pounds or less, indicating that this growing industry largely consists of smaller businesses.
Experts Dish on their Favorite Egg Recipes in Multi-State Holiday...
by BWW News Desk - January 21, 2019
The EGGsperts from some of the nation's top egg farming states have come together to host a virtual exchange to dish on their favorite holiday recipes representing their home state. Dish on Eggs offers 25 delicious egg recipes, including appetizers, brunch and desserts, that are sure to impress guests at any holiday gathering. As part of the campaign, consumers also can enter to win a free year's supply of eggs and download a free e-cookbook at http://www.DishOnEggs.com.
by BWW News Desk - January 21, 2019
The EGGsperts from some of the nation's top egg farming states have come together to host a virtual exchange to dish on their favorite holiday recipes representing their home state. Dish on Eggs offers 25 delicious egg recipes, including appetizers, brunch and desserts, that are sure to impress guests at any holiday gathering. As part of the campaign, consumers also can enter to win a free year's supply of eggs and download a free e-cookbook at http://www.DishOnEggs.com.
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