Chef Spotlight: NATALIE COLLEDGE of PLUM ON PARK and PLUM BAKERY in Montclair NJ
Natalie Colledge is the culinary director/owner of Plum on Park and Plum Bakery in Montclair, New Jersey.
Marina Kennedy - Page 169
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Marinas Menu: COUNTRY ARCHER JERKY is Tops
Jerky is one of the fastest growing specialty foods categories.
NEW JERSEY THEATER Now Onstage and Coming Soon
What's being performed and what's opening this holiday season? Check out some of the theatres around the Garden State that are making New Jersey's entertainment scene happen.
BELVOIR LEMONADES Make Festive Cocktails
Are you ready to start planning some holiday menus? We have two fantastic cocktails that are made using Belvoir Lemonades, the sparkling beverage made with organic elderflower and fresh organic lemon juice.
BWW Review: OCCUPIED TERRITORIES at 59E59 Theaters is Important and Gripping Drama
The NYC premiere of Occupied Territories, written by Nancy Bannon and Mollye Maxner, and directed by Mollye Maxner is now being performed at 59e59 Theaters through Sunday November 5.
Visit Vince the Giant Lobster at BURGER & LOBSTER in the Flatiron District of NYC
Just in time for Halloween, a monster of a lobster has taken up residence at Burger & Lobster on West 19th Street in the Flatiron District of NYC.
Candy Pairings from Sommelier Paul Mekis of MADERA
Paul Mekis, the Wine Director at Madera, the Michelin-starred signature restaurant at Rosewood Sand Hill in Menlo Park, California has shared his expertise with us to elevate your Halloween celebrations and make good use of the holiday's candy after the trick-or-treating is over.
BWW REVIEW: MUTUAL PHILANTHROPY at NJ Rep is Timely and Thought-Provoking
Mutual Philanthropy, written by Karen Rizzo and directed by Evan Bergman, is now making its East Coast Premiere at New Jersey Repertory Company through November 19.
Get Ready for HALLOWEENING in NYC
Check out some of the events and special treats that are happening around New York City this weekend and on Halloween.
Celebrate with GODIVA on National Chocolate Day 10/28
National Chocolate Day on Saturday, 10/28 is coming up soon.
BWW Interview: Kevin Takarada Owner of MAKIMAKI in Midtown Manhattan
Combining his business acumen and enthusiasm for hospitality, Kevin Takarada opened the first MakiMaki in July in New York with plans to take the concept citywide and beyond.
BWW Preview: LEFT BANK in the West Village Celebrates a Special Dinner 10/31
On Tuesday, 10/31 Left Bank in NYC's West Village, will be turning off their lights and serving dinner to all guests by candlelight.
MOVEMBER BALL Meatball Competition Fundraiser in NYC at Refinery Rooftop on 11/1
On Wednesday, November 1, Refinery Rooftop is hosting their Second Annual Movember Ball meatball competition to raise funds and awareness for The Movember Foundation.
BWW Review: TUDOR CITY STEAKHOUSE for Distinctive and Creative Dining
There's a new steakhouse in town, Tudor City Steakhouse.
Marinas Menu: Gourmet Alert - ONLY ORIGINAL ALFREDO SAUCE Now Available
You can skip the trip to your favorite Italian restaurant.
Top 10 KLONDIKE Ice Cream Bar Pairings with Wine and Beer
Pairing your favorite foods with wine and beer is some of the fun of being a dedicated foodie.
Chef Spotlight: Chef Stephan Bogardus of THE NORTH FORK TABLE & INN
Chef Stephan Bogardus is a rising culinary talent whose journey has brought him full circle to his native Long Island and The North Fork Table & Inn.
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