Berryhill & Co.
One of Boise's most popular fine dining hot spots started in 1998 as a tasting room for chef and caterer John Berryhill's event clientele. |
The sexy 110 seat downtown restaurant boasts 18 ft. ceilings and a mass of windows that open to a gorgeous courtyard with outdoor dining for another 40-50, and comfortable lounge seating with live piano jazz.
A locally and globally infused Northwest menu is host to a wide variety of hors d'oeuvre offerings and affordable lunch and dinner selections from steaks to fresh seafood and pastas.
An extensive wine list showcases a variety of Northwest wines including Idaho's own Snake River Valley Appellation.
Specialty cocktails and drafts are popular from the full bar which includes a weekly afternoon Happy Hour.
Five private room options with over 5,000 square feet of banquet space, including the beautiful Berryhill Ballroom, the Ballroom Lounge and the Roof, are perfect settings for any event from weddings to corporate functions