Creative Loafing's Tampa Bay Restaurant Week Starts Today

Creative Loafing's Tampa Bay Restaurant Week is back for it's 10th year from June 15th through 25th with three-course prix fixe menus at more than 50 participating restaurants throughout Tampa Bay.

In celebration of Creative Loafing's annual Food Issue on stands June 15th, participating Tampa Bay area restaurants, for a limited time from June 15th through 25th, will offer three-course prix fixe menus (and additional special menu offerings-like exclusve Tito's Handmade Vodka and Stella Artois drink specials) for only $30 or $45 per couple or person as part of Tampa Bay Restaurant Week. It's a great way for foodies to dine at restaurants they've been dying to try or can't get enough of.

Menus are available to view in advance at tampabayrestaurantweek.com

Tampa Bay Restaurant Week 2017
FEATURING:
717 South
Acropolis Greek Taverna
Annata
Ava
Beach Bar and Restaurant
Besito Mexican
Bizou Brasserie
Brio Tuscan Grille
Buya Ramen
Carmel Kitchen
Caseys Craft Bar Kitchen
Castile Restaurant
Catcher and the Rye
Cena
Chakana SoHo
Clear Sky Draught Haus
Coastal Cantina and Grill
Cru Cellars
Cuvee 103 Bistro
Dolce Speakeasy & Supperclub
Doormét: Gourmet Café
Dr. BBQ available at Datz
Dunedin Smokehouse
Élevage Restaurant
Fodder & Shine
Franklin Manor
Haven
Holy Hog BBQ
Iberian Rooster
Mad Dogs & Englishmen
Mangia Gourmet
Marlow's Tavern
Mermaid Tavern
Mise en Place
Mitchell's Fish Market
Noble Rice
Ohana Cafe
Oyster Bar
Pisces Sushi and Global Bistro
Proper Kitchen & Cocktails
Ricky P's Creole Kitchen
Rooster & the Till
Roy's
Rusty Pelican
Sea Porch and Rowe Bar at the Don Cesar
Sea Salt
Seasons 52
Sono Café
Southern Fresh
Tap Room at the Hollander Hotel
Taps Wine and Beer Restaurant
The Birch & Vine
The Black Pearl
The Bricks
The Living Room on Main
The Refinery
Thirsty First
Urban Cantina
Waterside Grill
Wine Exchange Bistro & Wine Bar

For this year's Food Issue, CL unwraps some of Tampa Bay's tastiest sandwiches, everything from familiar favorites to best-kept secrets, with a little help from CL readers. Learn where you can find the best vegan pulled pork (it exists!) and a Cuban that's even worthy of Alton Brown's standards (yup, we're going there). But remember: we said sandwiches-burgers, hot dogs and other "handhelds" can wait.

Tampa Bay Restaurant Week's kickoff event, Meet the Chefs, provides attendees an exclusive opportunity to participate in a meet and greet and sampling opportunity with more than 15 of the chefs behind favorite local Tampa Bay area restaurants and menu items. Each of the chefs will be sampling a soup, appetizer, main course, or dessert to make up a small plates meal accompanied by wine pairings handpicked by the chefs. This event is sold out.

Those interested in staying up-to-date on all things CL's Food Issue, Meet The Chefs, and Tampa Bay Restaurant Week including participating restaurant announcements, should RSVP to the Tampa Bay Restaurant Week 2017 Facebook digital event here.

More information on Tampa Bay Restaurant Week 2017 at tampabayrestaurantweek.com.

To post a comment, you must register and login.