Below, check out a sneak peek of tonight's episode of RESTAURANT STARTUP titled “Small Markets, Big Dreams”. The episode airs tonight, Tuesday, 3/10 at 10 PM ET/PT on CNBC
On this week's RESTAURANT STARTUP on MSNBC, it's pie versus pie in the ultimate pastry showdown. Restaurateurs and investors Joe Bastianich and Tim Love hear compelling pitches from two very different pie companies.
Below, check out a sneak peek at the next episode of RESTAURANT STARTUP titled “The Ultimate Cockfight”. The episode airs tonight, Tuesday, 2/24 at 10 PM ET/PT on CNBC
This week, it's all about location, location, location. Restaurateurs and investors Joe Bastianich and Tim Love must decide between two restaurants that are struggling in their current spots… and think a new location is all they need in order to thrive.
On tonight's episode of CNBC's RESTAURANT STARTUP titled “Seconds, Please!”, investors Joe Bastianich and Tim Love hear from restaurateurs who want to expand their reach and revenue by opening a second location.
On tonight's episode of CNBC's RESTAURANT STARTUP titled 'Young Hustlers,' restaurateurs and investors Joe Bastianich and Tim Love struggle to decide between two young and hungry teams from the restaurant capital of the world: New York City.
On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.
On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.