Tim Love Videos

“Restaurant Startup” Season Finale titled “Food of the Future” airs Tuesday, 3/17 at 10 PM ET/PT on CNBC. Check out a sneak peek below!

Below, check out a sneak peek of tonight's episode of RESTAURANT STARTUP titled “Small Markets, Big Dreams”. The episode airs tonight, Tuesday, 3/10 at 10 PM ET/PT on CNBC

On this week's RESTAURANT STARTUP on MSNBC, it's pie versus pie in the ultimate pastry showdown. Restaurateurs and investors Joe Bastianich and Tim Love hear compelling pitches from two very different pie companies.

Below, check out a sneak peek at the next episode of RESTAURANT STARTUP titled “The Ultimate Cockfight”. The episode airs tonight, Tuesday, 2/24 at 10 PM ET/PT on CNBC

This week, it's all about location, location, location. Restaurateurs and investors Joe Bastianich and Tim Love must decide between two restaurants that are struggling in their current spots… and think a new location is all they need in order to thrive.

On tonight's episode of CNBC's RESTAURANT STARTUP titled “Seconds, Please!”, investors Joe Bastianich and Tim Love hear from restaurateurs who want to expand their reach and revenue by opening a second location.

On tonight's episode of CNBC's RESTAURANT STARTUP titled 'Young Hustlers,' restaurateurs and investors Joe Bastianich and Tim Love struggle to decide between two young and hungry teams from the restaurant capital of the world: New York City.

On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.

On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.

In last night's episode of Bravo TV's TOP CHEF TEXAS entitled 'Fire and Ice', the final three chefs had to create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.

On Wednesday night's episode of Bravo's TOP CHEF TEXAS entitled, 'Bike, Borrow & Steal', the chefs were set loose in downtown San Antonio with a bike and $100 a la 'Pee-wee's Big Adventure.' Grayson Schmitz was the latest chef to be eliminated from the competition.

On Wednesday night's episode of Bravo's TOP CHEF TEXAS entitled, 'Bike, Borrow & Steal', the chefs are set loose in downtown San Antonio with a bike and $100 a la 'Pee-wee's Big Adventure.'

On last night's episode of Bravo's TOP CHEF TEXAS, contestant Ty-Lor Boring was eliminated. On the episode, contestants competed in a fan favorite contest, 'Restaurant Wars'.

On tonight's episode of Bravo's TOP CHEF, it's Restaurant Wars! Everything's bigger in Texas and in this Top Chef favorite, the chefs split into teams and must create a restaurant from the ground up - from design to signage, logos to menus, and everything in between.

On last night's episode of Bravo's TOP CHEF TEXAS, chef Heather Terhune was eliminated from the competition. On the show, the chefs had a chance to reflect and pay homage to the person who taught them how to cook by making a 'tribute dish' in their honor.

On tonight's episode of Bravo TV's TOP CHEF TEXAS entitled 'Tribute Dinner', the chefs have a chance to reflect and pay homage to the person who taught them how to cook by making a 'tribute dish' in their honor.

On the December 21st episode of Bravo TV's TOP CHEF TEXAS, legendary singer and cookbook author Patti Labelle serves as guest judge.

Dakota Weiss is the latest chef to be eliminated from Bravo TV's TOP CHEF TEXAS. Despite knowing her mistakes, the chef maintains there were other chefs that could have gone home before she did.

On tonight's episode of Bravo TV's TOP CHEF TEXAS entitled, 'Game On' there will be a double elimination as the cheftestants pair up and cook for a group of famous chefs sharing a common thread -- their love of hunting.

Chef Whitney Otawka is the latest Chef to be elimiated from the current season of Bravo TV's TOP CHEF TEXAS. In the Elimination Challenge of last night's episode, the chefs had to create their best steak dish for the annual Cattle Baron's Ball. They put out a progressive four-course beef menu for 200-seated guests and had to work together to plate every last dish before 50 waiters enter to pick-up the plates.