Hailey Green News

UTA will present HAIR from April 2-12, exploring themes of protest and youth activism during the Vietnam War. The production features a collaborative team of students and faculty.

The Theatre Arts and Dance Department will present two plays this spring in Rep: Restoration comedy, The Beaux' Stratagem, and the regional premiere of Riley Elton McCarthy's queer horror comedy, Ivories.

Amphibian Stage in Fort Worth will stage The Birds October 17–November 9, 2025. Adapted from Daphne du Maurier’s story that inspired Hitchcock’s film, the production will immerse audiences in a tense, claustrophobic world where fear and distrust threaten survival.

The University of Texas at Arlington Department of Theatre Arts and Dance will present Treasure Island, the 2014 adaptation of Robert Louis Stevenson's 1883 adventure book, adapted by British playwright Bryony Lavery.

The University of Texas at Arlington Department of Theatre Arts and Dance will present Natasha, Pierre, and the Great Comet of 1812, the 2012 electropop opera by writer/composer, Dave Malloy, based on Leo Tolstoy's novel War and Peace.

Experience the satirical comedy, BONNETS, presented by UTA Theatre Arts and Dance.

Just in time for Fall, Amphibian Stage will close their Main Stage season with a darkly comic tale from prolific Swiss writer, Friedrich Dürrenmatt.

This Veterans' Day, Stage West, along with the Atlantic Council, will present an abbreviated reading of the Pulitzer-nominated play War Words by Michelle Kholos Brooks, as part of a nationwide event which celebrates, honors, and recognizes the men and women of our military.

This summer, three new flavor-packed dishes were transformed into Lay's newest potato chips, with all vying for a chance to be the next Lay's "Do Us a Flavor" contest champion. America stepped up to the challenge by trying all three flavors and voting. And, today, Lay's one of the marquee brands from PepsiCo's Frito-Lay division is pleased to name Lay's Crispy Taco this year's "Do Us a Flavor" winner. Ellen Sarem, who submitted the idea and inspiration behind this year's winning flavor, will take home $1 million as part of her victory.

Get your taste buds ready because three of America's favorite dishes are about to be transformed into Lay's newest potato chips for your snacking pleasure. After crunching through millions of fan submissions, Lay's, one of the marquee brands from PepsiCo's Frito-Lay announced today the three finalist flavors of the "Do Us a Flavor" contest. The three flavors: Lay's Crispy Taco, Lay's Kettle Cooked Everything Bagel with Cream Cheese and Lay's Wavy Fried Green Tomato will be available in stores nationwide later this month and America's vote will ultimately decide the $1 million grand prize winner.

The submissions are in and your favorite flavor might soon be making its way to the chip aisle. Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its "Do Us a Flavor" contest submissions to 10 semifinalist flavors. Three lucky finalists will see their flavors come to life this summer, and one will be awarded the life-changing $1 million grand prize.

The pitches are flying in, but $1 million is still within reach for flavor fans nationwide. All it takes is one new and inspiring idea for the next great potato chip flavor but time is running out.

"Spaghetti and Meatballs!" "Cinnamon Roll!" "Stuffed Peppers!"