Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
Scoop: Food Network's May Highlights
by Kaitlin Milligan - April 08, 2019
Food Network kicks off May with exciting competitions and season premieres. Tyler Florence hits the road with stops across the country where he is bringing together three of a city's most talented chefs to battle it out for a chance to become the hometown champ in a new season of Bite Club, pre...
Scoop: Food Network's April Highlights
by Kaitlin Milligan - March 08, 2019
Food Network springs into action this April with all-new exciting series and season premieres of your favorite shows. Hit the streets with Bobby Flay and daughter Sophie Flay as they search for the greatest local dishes around, on new series The Flay List, premiering Thursday, April 11th at 1...
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