Fuse gives you a taste of what music's hottest artists are like when they step outside of the studio and into the kitchen to prepare their favorite childhood meals.
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Scoop: Food Network's May Highlights
by Kaitlin Milligan - April 08, 2019
Food Network kicks off May with exciting competitions and season premieres. Tyler Florence hits the road with stops across the country where he is bringing together three of a city's most talented chefs to battle it out for a chance to become the hometown champ in a new season of Bite Club, pre...
OXIDO in NYC Special Offer for National Burrito Day 4/4
by Marina Kennedy - April 02, 2019
This Thursday, April 4th is National Burrito Day and Mexican fast-casual eatery, Oxido is offering a sweet deal at their two locations which include free chips and a fountain soda with every burrito purchase that day....
OXIDO Bryant Park Opens on 2/19 with Special Offer
by Marina Kennedy - February 15, 2019
Oxido Bryant Park, which opens on 219, is the perfect pit stop for shoppers, theatergoers and Bryant Park ice skating fans. The restaurant is celebrating big by offering $1 burritos and bowls (in-store only) on opening day....
Explore the Flavors of Hidden Brew Gems in the Tennessee River Valley
by Marina Kennedy - February 01, 2019
The Tennessee River Valley boasts plenty of outdoor activities and beautiful scenery and the seven-state area is also booming with locally owned craft beer breweries, each with their own unique flavor custom to their particular location. For those in search of a unique destination experience and who...
Preview Of The New Deck Restaurant At Bucks County Playhouse
by A.A. Cristi - December 10, 2018
The Deck Restaurant and Bar at Bucks County Playhouse made its debut on Sunday, December 9, 2018 when it opened for an extended preview period prior to an official Grand Opening on Sunday, February 10, 2019....
Bojangles'(R) And CRVA Announce Naming-Rights Agreement For Bojangles' Entertainment Complex
by A.A. Cristi - November 26, 2018
Bojangles' Famous Chicken 'n Biscuits (NASDAQ: BOJA) and the Charlotte Regional Visitors Authority (CRVA) announced today they have entered into an agreement to name the campus of Bojangles' Coliseum and Ovens Auditorium Bojangles' Entertainment Complex. The 10-year, $2.85 million agreement, which ...
Taziki's Mediterranean Caf' Launches New Tomato-Basil Soup and Grilled Pimento Cheese
by Marina Kennedy - November 18, 2018
Taziki's Mediterranean Caf, recently named one of Inc. 5000's fastest growing companies, is bringing back its well-loved Tomato-Basil Soup with a new savory sidekick, the Grilled Pimento Cheese....
BWW Review: SWEET CARROT - A Fresh, Innovative Approach to Homemade Comfort Food
by Christina Mancuso - November 09, 2018
Hop on over to the SWEET CARROT on Tuesday, November 13th when it launches its newest location on Sawmill Road in Dublin, Ohio. I had the fortunate opportunity to catch a sneak peek prior to its opening. Serving all natural, made-from-scratch comfort foods with an emphasis on dietary needs, this res...
Boston Market Gets Thanksgiving Dinner Done Right With Tasty Traditional Options For Every Table
by Marina Kennedy - November 06, 2018
Boston Market, known this time of year as the Holiday Experts, is helping bring the entire family around the table with countless holiday meal options to suit celebrations of any size. For those looking to pick up and bring home a delicious, pre-cooked holiday feast, have one shipped directly to the...
Honey-Butter Biscuit Tenders are Back at Church's Chicken' for a Limited Time!
by Marina Kennedy - October 29, 2018
If there are two things Church's Chicken is famous for, it's the brand's legendary hand-battered fried chicken and its signature scratch-made Honey-Butter Biscuits. Now, for a limited time, a third fan favorite brings Church's most popular tastes back together once more with the re...
Photo Flash: GET Opens I LOVED, I LOST, I MADE SPAGHETTI
by Julie Musbach - October 22, 2018
Georgia Ensemble Theatre (GET) will produce the one-woman show, I Loved, I Lost, I Made Spaghetti for their late Fall production at their home in the Roswell Cultural Arts Center...
New Mac & Cheese Product Hits 1000 Grocery Store Shelves
by Marina Kennedy - October 18, 2018
Keystone Bar & Grill, a local restaurant group in Cincinnati, OH specializes in made-from-scratch comfort food. With a diverse menu including items like their meatloaf-style burger, house made buttermilk battered chicken tenders and farm fresh salads, they are best known for the ultimate comfort...
Georgia Ensemble Theatre Announces I LOVED, I LOST, I MADE SPAGHETTI
by Julie Musbach - October 01, 2018
Georgia Ensemble Theatre (GET), the North Fulton professional theatre company will produce the one-woman show, I Loved, I Lost, I Made Spaghetti for their late Fall production at their home in the Roswell Cultural Arts Center. Running October 25th through November 11th, 2018, the show stars Atlan...
Boston Market Adds Savory Fall Flavors To Its Menu For A Limited Time
by Marina Kennedy - September 19, 2018
Boston Market guests can now fall into the new season with limited time only menu items that boast autumnal flavors. The rotisserie everything experts are now serving up three new fall-themed offerings, including a Roasted Garlic & Herb Rotisserie Chicken flavor and Loaded Roasted Potatoes and C...
From Seed to Plate: South Mountain Creamery to open farm-to-fork...
by Marina Kennedy - September 06, 2018
South Mountain Creamery (SMC), Maryland's first on farm milk processing plant, is opening the first Maryland farmer-owned restaurant in downtown Frederick. Set to open in the spring of 2019, the restaurant will feature two distinct dining options - the South Mountain Creamery Ice Cream Shop and the ...
Taziki's Mediterranean Café to Celebrate National Gyro Day with Giveaway
by Marina Kennedy - August 29, 2018
Taziki's Mediterranean Café is celebrating National Gyro Day on Sat., Sept. 1 and one lucky customer will receive one free gyro per week for a year....
Georgia Ensemble Presents I LOVED, I LOST, I ATE SPAGHETTI
by A.A. Cristi - August 27, 2018
Georgia Ensemble Theatre (GET), the North Fulton professional theatre company will produce the one-woman show, I Loved, I Lost, I Made Spaghetti for their late Fall production at their home in the Roswell Cultural Arts Center. Running October 25th through November 11th, 2018, the show stars Atlan...
Church's Chicken Rolls Out Delivery Nationwide
by Marina Kennedy - August 25, 2018
In a move designed to further strengthen its market presence and accessibility, Church's Chicken confirmed that it has successfully launched their Dealivery Program, to nearly 650 restaurants through a partnership with multiple third-party delivery providers. According to officials, the rollout has ...
Church's Chicken' Distributes Over $200,000 In Student Scholarships Throughout The U.S.
by Marina Kennedy - August 18, 2018
Church's Chicken recently announced that it will be distributing scholarships to 227 high school students across the U.S., as part of the 2018-2019 Church's Scholars Program. Now in its fourth year, Church's Scholars has awarded over 600 in scholarships to deserving high school students....
Cicis Ups The Ante With New Endless Pan Pizza At The Best Price Around
by Marina Kennedy - August 11, 2018
Pizza lovers who crave a thick, golden crust loaded with toppings and are on a budget have a new way to indulge to their hearts' content. Cicis has introduced two new Pan Pizzas at no extra charge to its famous unlimited pizza, pasta, salad and dessert buffet that starts at just $5.99....
Taziki's Mediterranean Caf' Launches New Handmade Whipped Feta Appetizer
by Marina Kennedy - August 10, 2018
Taziki's Mediterranean Caf, recently named one of Inc. 5000's fastest growing companies, is innovating their menu by adding a crave-worthy appetizer, handmade Whipped Feta....
Chicken MegaBites Return to Church's Chicken with New Smoky BBQ Flavor
by Marina Kennedy - July 31, 2018
When Church's Chicken first launched its all-new Chicken MegaBites last December - guests couldn't get enough of the 'larger-than-a-nugget but smaller-than-a-Tender-Strip' boneless chicken option that was perfect for snacking and eating on the go. Now, the brand has announced it is n...
Toppers Pizza Makes Summer Even Better with 51 Percent Off Deal
by Marina Kennedy - July 13, 2018
Just like quality, fresh, made-in-house dough is better than dough that's delivered on trucks, 51 percent off the price of a pizza is better than 50 percent off. With that logic in mind, Toppers Pizza is offering 51 percent off all regular priced pizzas ordered online today through July 18....
Your Next Rosé Treat Is Here In Time For National Ice Cream Day on July 15, Courtesy Of Angry Orchard & Davey's Ice Cream
by Marina Kennedy - July 10, 2018
Angry Orchard Cider Company and New York City-based Davey's Ice Cream have teamed up for National Ice Cream Day (July 15 th) to give the classic ice cream scoop a hard cider twist with this year's hottest new drink, Angry Orchard Rosé hard cider 1....
Toppers Pizza Launches Quesadillas, Continues Focus on Value with Pick 2 or More for $5.99 Value Menu
by Marina Kennedy - July 03, 2018
Since 1991, Toppers Pizza has been steadfast in its belief that people shouldn't eat bad pizza, and for nearly 30 years, the brand has consistently put its money where its mouth is. The Pick 2 or More for $5.99 Value Menu that launched in early 2018 is just one example of how the brand adheres to it...
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