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2016 'Strut Your Duck' Recipe Contest for Home Cooks Starts July 1
by BWW News Desk - July 03, 2016
Maple Leaf Farms is calling for entries for the 2016 'Strut Your Duck' Recipe Contest. The contest challenges entrants to create an original recipe that features Maple Leaf Farms duck products along with a photo showing the final prepared dish with the product package. Contest entry is open now through Aug. 31, 2016.
Chicken Brands Launch Consumer Recipe Contests
by BWW News Desk - July 03, 2016
Milford Valley and Sandra's brands of chicken products have launched summer recipe contests with total prizes worth $7,000. The contests offer home cooks an opportunity to demonstrate their creativity by combining chicken products from either brand with other simple ingredients to create a new dish.
'Hot' and 'Cool' Tastes Headline the Summer Menu at Tropical Smoothie Caf''
by BWW News Desk - July 03, 2016
Blazing hot weather is sweeping the nation with record-highs becoming the new normal for summer. Thankfully, Tropical Smoothie Caf is promoting exciting seasonal menu offerings designed to help guests beat the heat with better-for-you food and beverage options. Thai Chicken is bringing the crisp cool flavorful blend of cilantro, carrots, and wontons to both wraps and salads, while the refreshing Watermelon Mojito smoothie spotlights the cooling combination of fruit and mint. The Watermelon Mojito smoothie will be available through July and August, at participating locations while supplies last.
Domino's' Awards World's Fastest Pizza Maker
by BWW News Desk - July 03, 2016
Domino's recently crowned Dennis Tran the 2016 World's Fastest Pizza Maker, among 8,000 cheering spectators in Las Vegas. Tran, a Domino's franchise owner from Tallahassee, Florida made three large pizzas in an impressive 34 seconds that's equal to making each pizza in roughly 11 seconds!Tran won $3,000 in prize money, a trophy and the coveted title of World's Fastest Pizza Maker, presented by Domino's President and CEO Patrick Doyle.
National Hot Dog and Sausage Council Kicks Off July's Hot Dog Month With Hot Dog Stories Contest
by BWW News Desk - July 03, 2016
If you're an American, there's a very good chance you will be enjoying a hot dog this weekend. The National Hot Dog and Sausage Council (NHDSC) estimates Americans will eat 150 million hot dogs on July 4th alone. The Independence Day weekend also kicks off National Hot Dog Month, a celebration of our nation's iconic food. To mark the occasion, the NHDSC gathered several hot dog icons in a new series of videos to discuss their own stories about what makes hot dogs special to them.
OurHarvest Shares Three Fresh Patriotic Recipes for the Fourth of July
by BWW News Desk - July 03, 2016
OurHarvest, an online New York farmers market, providing farm-fresh, all-natural groceries and healthy food recipes. By partnering directly with local farmers, fishermen, and food artisans who care about their products and the people who eat them, OurHarvest cuts out middlemen and sources locally to maximize freshness, ensure quality, and keep prices down. The company also works to fight hunger in each community it serves, proudly donating a meal to a local food bank or pantry for every order above $25.
1000 Degrees Cranks the Heat this Summer with Three Fresh New Pizzas
by BWW News Desk - July 03, 2016
1000 Degrees Neapolitan Pizza, an international create-your-own pizza franchise serving authentic, hand-tossed Neapolitan pizza with flaming hot flavor, has introduced three original limited-time pies to give taste buds a fresh summertime zing.
BurgerFi Debuts Gourmet CEO Burger and 'Promotes' it to the Top of its Menu
by BWW News Desk - June 30, 2016
BurgerFi, one the nation's fastest growing restaurant chains, announces the debut of their CEO Burger the newest gourmet sensation in the better burger craze. Burger lovers across the nation will be able to relish this iconic creation beginning on June 27 th, when the CEO Burger gets a permanent spot on the BurgerFi menu.
Zevia Introduces Zero-Calorie, Naturally Sweetened Energy and Sparkling Water Product Lines
by BWW News Desk - June 30, 2016
Zevia, the leading zero-calorie, naturally sweetened soda brand, has announced its evolution from a soda company to a beverage company with the addition of two new product lines to its portfolio: Energy and Sparkling Water. The new lines will complement the brand's existing 90-percent share of the natural zero-calorie soda market in the United States*.
Peruvian Avocados are Now in Season and Bringing Global Influence to the Culinary Stage
by BWW News Desk - June 30, 2016
Peruvian Avocados are known as the 'Summer Avocado' due to Peru's dynamic growing season with fruit in store from June through September. As Avocados from Peru (AFP) begin to appear in grocery stores, lovers of the green superfood might be interested in learning how to better incorporate the delicious fruit in unique and fun every day meals. The Peruvian Avocado Commission (PAC) has engaged several high profile food influencers to share inspiring avocado centric recipes.
A Cereal State Of Mind - Kellogg's' Opens First-Ever Permanent Cafe In NYC
by BWW News Desk - June 30, 2016
The heart of New York City is the new home of cereal innovation and delicious experimentation. On Monday, July 4, Kellogg's is opening the doors to Kellogg's NYC, its first-ever permanent caf, located at 1600 Broadway (between W 48 th and 49 th Street). The cafwill serve dishes featuring Kellogg's cereals combined with unique ingredients, all served with a side of fun. Kellogg's NYC will be a destination that reminds guests of home and drives new curiosity around the cereal bowl.
DIGIORNO's Artisan Style Melts Will Be Your Favorite New Snack
by BWW News Desk - June 30, 2016
DIGIORNO, the leader in oven-ready pizza, is launching two products to help you get the most out of moments that matter. Perfect for date night in or binge-watching your favorite summer flicks, DIGIORNO Artisan Style Melts and new pizzeria! thin pizza flavors were developed by the bakery experts at DIGIORNO, who are passionate about putting more into their pizzas.
Celebrate National Ice Cream Month the Ben & Jerry's Way
by BWW News Desk - June 30, 2016
July is national ice cream month, and there is no better way to celebrate than with your two favorite guys. Why pick just one flavor, when you can have them all? Ben & Jerry's has a variety of new flavors this ice cream season, and we can't think of a better time for fans to pick up their spoons and unite in a euphoric, ice cream eating journey.
Garden State Wine Growers Association to Hold “Barrel Trail Weekend” July 16 and 17
by BWW News Desk - June 30, 2016
The Garden State Wine Growers Association will host its annual Barrel Trail Weekend on Saturday and Sunday July 16-17 at participating wineries across the state. Visitors to New Jersey wineries and vineyards will have the opportunity to sample future award-winning vintages direct from the barrel room; enjoy wine tastings, new wine releases; tour the vineyards; and hear discussions on the wine making process from wine makers.
Good Humor' Brings Summer Tour To Boston With Isaiah Thomas As Honorary Good Humor' Man
by BWW News Desk - June 30, 2016
This summer, Good Humor is bringing joy up and down the East Coast with its "Welcome to Joyhood" tour. After launching in New York City earlier this month, the iconic brand is traveling to Faneuil Hall to kick off the Boston leg of the tour with a fun-filled event for those who live, work and play in the city. As part of the event, Good Humor will transform Boston into a capital of joy by partnering with Boston Celtics point guard and NBA All-Star, Isaiah Thomas, as an Honorary Good Humor Man.
Dickey's Barbecue Pit Kicks Off New Butcher Tacos of the Month with Sriracha Chicken Taco
by BWW News Desk - June 30, 2016
Starting July 1, Dickey's Barbecue Pit is offering its newest limited time offer with the expansion of its butcher taco offerings. Following the tremendous success of Pulled Pork Street Tacos, Dickey's introduces Sriracha Chicken Butcher Tacos as a sweet and spicy summer treat.
New POPSICLE Pops for July 4th and Summertime
by Marina Kennedy - June 30, 2016
Check out the newest flavors of Popsicle pops, just in time for the 4th of July holiday. And enjoy some of the classics like the Firecracker Popsicle pop.
Dunkin' Donuts Adds Cold Brew Coffee to Menu
by BWW News Desk - June 30, 2016
Dunkin' Donuts is expanding its menu by crafting an exciting new choice for those who prefer their coffee cold, today announcing that Cold Brew coffee is now available at participating Dunkin' Donuts restaurants in the Metro New York and Los Angeles markets. The rich, ultra-smooth, full-bodied Cold Brew coffee, crafted by hand in Dunkin' Donuts restaurants in small batches and served each day while supplies last, will be available at participating Dunkin' Donuts locations throughout the country later this summer.
Summer Fancy Food Show Largest Ever
by BWW News Desk - June 30, 2016
The 2016 Summer Fancy Food Show, which ended Tuesday, was the largest in exhibit space since it was established in 1954. More than 2,670 exhibitors filled the halls of Javits Center in New York with the latest in specialty food and beverages from across the U.S. and 55 countries.
Wienerschnitzel Celebrates 55 Years With 55-Cent Hot Dogs
by BWW News Desk - June 30, 2016
Wienerschnitzel, Home of America's Favorite Chili Dog, is slashing the price of three classic hot dogs to 55-cents each in celebration of the company's 55th anniversary. All day long on Monday, July 11, hot dog-lovers can enjoy Wienerschnitzel's famous original Chili Dog, Mustard Dog, or Kraut Dog for less than half the everyday price!
Tony Roma's Honors Military Men and Women this Independence Day
by BWW News Desk - June 30, 2016
Romacorp Inc., parent company of Tony Roma's, is celebrating Independence Day by recognizing the veterans and active military personnel who play such a critical role in protecting our freedom as Americans. On July 4th, Tony Roma's restaurants in Florida pay tribute to the men and women of the military by offering a free half rack of its World-Famous Baby Back Ribs with a side of fries and coleslaw to all veterans and active military who present a valid ID. This offer is valid at the Orlando International Drive, Miami Doral, North Miami Sunny Isles, and Jensen Beach Tony Roma's locations.
STK Ibiza to Open in July
by BWW News Desk - June 29, 2016
The renowned steakhouse brand STK has announced the launch of its brand new Ibiza location, officially opening on Friday 8th July. STK Ibiza will provide a premium destination for a discerning clientele who enjoy dining with a twist; blending the modern restaurant with a varied music and event programme in order to provide a unique experience for in-the-know music fans travelling to Ibiza this year.
BWW Preview: GRAND BAZAAR NYC on the UWS Features Edibles, Antiques and Artisans
by Marina Kennedy - June 29, 2016
Grand Bazaar NYC, Manhattan's largest curated market, began preview days on the Upper West Side on June 26th and will have a Grand Opening during New York Fashion Week on Sunday, September 11th.
Wendy's Summer Berry Chicken Salad: A Fresh Take on Summer, Picked Just for You
by BWW News Desk - June 29, 2016
Making a fresh salad...that's not hard, right? Wrong. Fresh takes hard work. Today Wendy's announces the launch of its new limited-time Summer Berry Chicken Salad, a more than two-year effort to deliver on our commitment of serving our customers only the freshest, quality ingredients. The result is all the vibrant tastes of summer, planted, nurtured, picked and served fresh just for you and bursting with flavor in every bite.
Church's Chicken' Celebrates National Fried Chicken Day July 6
by BWW News Desk - June 29, 2016
Long hailed as an American menu favorite, fried chicken has its annual day of glory at Church's Chicken with a National Fried Chicken Day celebration on Wednesday, July 6, 2016. What better way to get over the midweek hump after the Fourth of July holiday weekend than to indulge in crunchy, juicy, hand-battered chicken? The Church's National Fried Chicken Day deal features eight delicious pieces of scratch-made fried chicken for only $6.99 and will be available at participating restaurants from open to close.

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