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SeaPak's top five reasons to celebrate National Shrimp Day
by BWW News Desk - May 08, 2017
Foodies and families from coast to coast have a big reason to celebrate America's favorite (and tastiest!) seafood this May 10. What started as the unofficial kickoff to shrimp season, National Shrimp Day, the annual holiday honoring America's favorite seafood, has become a time to chillax and enjoy shrimp-sational dishes featuring the perfect protein.
Treat Mom to DINING and the ARTS
by Marina Kennedy - May 08, 2017
Are you looking to round out that special day with mom or the people who mean the most to you? Visit a top arts venue in New York City or New Jersey and pair it with drinks or a meal. Here are a few suggestions that promise to make Mother's Day weekend memorable.
Popbar - Handcrafted Frozen Treats on a Stick - Announces New Product
by BWW News Desk - May 08, 2017
In 2010, gelatometstick. It was a match made indessert-heavenand popGelato was born.The new treat quickly became one of the hottest on the scene, and putPopbaron the foodie map for kids, adults, and everyone in between.Since inception, hundreds of thousands of 'popaholics' around the globe have popped in for a tasty, fun, love-at-first-bite experience.
Applebee's' Introduces Sizzling Big and Bold Grill Combos Starting at Only $12.99
by BWW News Desk - May 08, 2017
Applebee's Neighborhood Grill & Bar today unveils Big and Bold Grill Combos, a limited-time line-up of two entree favorites with a choice of two sides to create a delicious personalized pairing. Starting at only $12.99, the Big and Bold Grill Combos menu features a wide variety of Applebee's grill favorites including Baby Back Ribs, Grilled Chicken Breast, USDA Choice Top Sirloin, Grilled Salmon and Grilled Shrimp Skewers with Lemon Butter Sauce.
Lucy Buffett's GUMBO LOVE Rolling into the Big Apple
by BWW News Desk - May 07, 2017
Lucy Buffett's gumbo love is literally rolling via food truck into New York City May 9th to coincide with and celebrate the release of her new book, GUMBO LOVE - Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life.
BWW Preview: CHOCOLATE-BBQ-COCKTAILS at Highline Ballroom on 5/13
by BWW News Desk - May 06, 2017
On Saturday, May 13th, Chocolate, Cocktail and Barbecue lovers will converge on Highline Ballroom on West 16th Street in Chelsea to pamper their palates with an array of chocolate confections including delectable pastries and candies, and for the first time, mouth-watering barbeque.
Letter Carriers' Annual Food Drive Set for May 13 throughout Nation
by BWW News Desk - May 05, 2017
The National Association of Letter Carriers (NALC) will conduct its 25nd annual national food drive on Saturday, May 13.
Truly Good Foods Launches Retail Gift Line
by BWW News Desk - May 05, 2017
Charlotte-headquartered Truly Good Foods snack food manufacturer and distributor recently revealed their retail line Snack Treasures.
Escape Summer Heat with Fog Inspired Cold Brew Beverages from Peet's Coffee
by BWW News Desk - May 05, 2017
Peet's Coffee, The Original Craft Coffee, announced its 2017 summer beverage lineup inspired by the cool, dreamy drift of San Francisco's notorious fog. The expertly crafted and frills-free Cold Brew Fog, Cold Brew Fog Latte, and Mojito Black Tie truly represent the brand's continual commitment to Coffee First.
Einstein Bros.' Bagels Launches New Boosted Bagels by Giving Nurses a Complimentary Bagel to Buzz About
by BWW News Desk - May 05, 2017
Paging all bagel lovers! Einstein Bros. Bagels today announced the launch of its Boosted Bagels, the brand's newest and most innovative line of bagels. The inaugural Boosted Bagels menu features three flavor-packed offerings the espresso-infused Espresso Buzz Bagel; the sweet, oat-topped Cherry Chia Bagel and the mouth-watering Savory Parm Bagel. Each of the tasty new bagels contain beneficial vitamins and functional ingredients that help guests kick-start their day.
KFC Gives Mothers A Romantic Escape In New Novella Featuring Harland Sanders
by BWW News Desk - May 05, 2017
KFC announced today it is giving moms the ultimate Mother's Day gift with its first romance novella, "Tender Wings of Desire," featuring Harland Sanders as the love interest. Paired with a $20 Fill Up featuring KFC's Extra Crispy Chicken, mothers can finally get what they want this year a family meal they don't have to cook, and some alone time with a captivating novella.
Peapod Expands Popular Meal Kits Line With New Frontera Brand Kits From Conagra Brands
by BWW News Desk - May 05, 2017
Today, Peapod, the country's leading online grocer, introduces three new meal kits featuring Frontera, the gourmet Mexican food line from chef Rick Bayless and Conagra Brands. The tasty new kits contain pre-measured, pre-cut and pre-washed ingredients for meals made in 30 minutes or less that can be added to customers' Peapod carts along with all other grocery and pantry essentials. The Frontera kits join Peapod's rapidly growing lineup of popular kits; in fact, sales for Peapod kits have increased +250% in the last year.
Naked Chicken Is Making A Comeback At Taco Bell, And It's A Chip Off The Ol' Chalupa
by BWW News Desk - May 05, 2017
Taco Bell went and did it again. First, they created a taco shell made entirely of crispy, marinated white-meat chicken. Now, they've done the same with chips, complete with dippable Nacho Cheese Sauce, to reinvent the classic chips-and-dip duo like never before.
Marco's Pizza Celebrates Teacher Appreciation Week
by BWW News Desk - May 05, 2017
Everyone can remember a teacher who made a difference in his or her life. During National Teacher Appreciation Week, May 8 -12, you can recognize your favorite teacher by posting a message to #ThankATeacher. Marco's Pizza is encouraging its customers to do the same, and is rewarding teachers for their hard work by distributing 250,000 Free Pizza Certificates to schools across the country.
Chef Spotlight: Donatella Arpaia of PROVA PIZZABAR in Grand Central Station
by Marina Kennedy - May 05, 2017
Chef Donatella Arpaia's new restaurant, Prova Pizzabar has opened in Grand Central Station. Broadwayworld.com had the opportunity to interview Arpaia about her career and Prova Pizzabar for our 'Chef Spotlight.'
Weber Launches New Charcoal Briquettes For 2017 Grilling Season
by BWW News Desk - May 05, 2017
Like peanut butter and jelly, or coffee and donuts, some things just go together so well you wonder why they were ever apart.
Edible Arrangements Honors Deserving Moms for Mother's Day
by BWW News Desk - May 05, 2017
Mothers are the hardest working people on the planet. Edible Arrangements Founder and CEO, Tariq Farid, believes this wholeheartedly. He remembers his mother, Salma, doing everything she could to keep her struggling family happy and healthy - and he credits her with the success of Edible Arrangements.
Magic Hat, Vermont Brewers Assocation to Kick-off American Craft Beer Week
by BWW News Desk - May 05, 2017
Magic Hat and the Vermont Brewers Association (VBA) have announced plans to host a kickoff party in honor of American Craft Beer Week on Saturday, May 13th, from 6-9pm at The Magic Hat Brewery and Artifactory in South Burlington. Magic Hat has been busy getting the band back together, so to speak, as this event will feature guest taps, including former Magic Hat brewers now working at breweries across the state. Proceeds from pints purchased will benefit the VBA in memory of the late craft beer pioneer and VBA founder, Greg Noonan. The kickoff party will be free to attend, is open to the public, and will showcase live music by Lowell Thompson and Food Truck eats by White Buffalo.
June Dairy Month Celebrates Dairy Products and Dairy Farmers
by BWW News Desk - May 05, 2017
More than 75 years since the annual celebration began, June Dairy Month continues to recognize dairy products and the farmers who produce them.The festivities will kick off with World Milk Day on June 1.Initiated by the UN Food and Agriculture Organization (FAO), World Milk Day marks the importance of milk as part of a healthy and balanced diet and the dairy industry's global contributions to economic development and agriculture, including the one billion people who derive their livelihood from it, as well its commitment to sustainability and protecting the environment.Throughout the month, people, companies and communities will continue to recognize dairy's positive impact on nutrition and the planet.
Gluten-Free Food Labeling: Important Information for Those with Celiac Disease
by BWW News Desk - May 04, 2017
May is Celiac Awareness Month. An estimated 3 million Americans suffer from celiac disease, a genetic autoimmune digestive disorder that damages the small intestine. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten gives breads and other grain products (such as cakes, cereals, and pastas) their shape, strength, and texture. For those suffering from celiac disease (or choosing/preparing food for someone who does), identifying gluten-free food is critical.
TEA HOUSE COLLECTION by Pure Leaf and Cocktail Recipes by Chef Marcus Samuelsson
by Marina Kennedy - May 04, 2017
Iced tea lovers have something to celebrate. Pure Leaf has debuted an exciting Tea House Collection that is now available at retailers nationwide.
Teachers Enjoy Complimentary Buffet at Cicis on National Teacher Appreciation Day
by BWW News Desk - May 04, 2017
Cicis knows that the end of school isn't just welcome news to the kids. More than 3.5 million teachers across the nation are also looking forward to a well-deserved break.
Bring on Your Epic Whataburger Poetry for #BurgerVerseContest
by BWW News Desk - May 04, 2017
Link to poem graphic examples.
Lemon Lemon Arrives Just In Time For Summer
by BWW News Desk - May 04, 2017
With summer days just around the corner, LEMON LEMON, a new sparkling lemonade from PepsiCo, is available in stores across the country, offering a refreshing way to enjoy the warmest months of the year. LEMON LEMON includes a mix of lemon juice, bubbles and a touch of sweetness, available in three flavors Original, Blackberry and Peach. At just 70-calories per 12-oz. can it is a bubbly reminder to take time out from your busy daily routine.
Gluten-Free Food Labeling: Important Information for Those with Celiac Disease
by BWW News Desk - May 04, 2017
May is Celiac Awareness Month. An estimated 3 million Americans suffer from celiac disease, a genetic autoimmune digestive disorder that damages the small intestine. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten gives breads and other grain products (such as cakes, cereals, and pastas) their shape, strength, and texture. For those suffering from celiac disease (or choosing/preparing food for someone who does), identifying gluten-free food is critical.

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