Ciao Bella Partners With Diageo To Launch The Hottest Duo In The Freezer Aisle
by BWW News Desk - June 09, 2017
Ciao Bella, maker of premium, artisan gelato and sorbetto, announced its partnership with Diageo to introduce a decadent Baileys Sea Salt Caramel Gelato.
by BWW News Desk - June 09, 2017
Ciao Bella, maker of premium, artisan gelato and sorbetto, announced its partnership with Diageo to introduce a decadent Baileys Sea Salt Caramel Gelato.
ICEE and Coca-Cola Celebrate 50 Years of Friendship
by BWW News Desk - June 09, 2017
Moviegoers, theme park connoisseurs and adventurous road trippers have been making memories with ICEE by their side for 50 years. Despite ICEE launching more than 150 flavors since 1967, Coca-Cola has remained a top flavor for five decades. To commemorate this long-term partnership, ICEE is offering retailers the opportunity to merchandise the product with special point-of-sale displays highlighting 50 years of friendship.
by BWW News Desk - June 09, 2017
Moviegoers, theme park connoisseurs and adventurous road trippers have been making memories with ICEE by their side for 50 years. Despite ICEE launching more than 150 flavors since 1967, Coca-Cola has remained a top flavor for five decades. To commemorate this long-term partnership, ICEE is offering retailers the opportunity to merchandise the product with special point-of-sale displays highlighting 50 years of friendship.
Treat Dad to DINING and the ARTS
by Marina Kennedy - June 09, 2017
Make a day of it and plan an outing for Father's Day. Check out our suggestions for museums, shows, events, and attractions that you can pair with a local restaurant.
by Marina Kennedy - June 09, 2017
Make a day of it and plan an outing for Father's Day. Check out our suggestions for museums, shows, events, and attractions that you can pair with a local restaurant.
Marinas Menu: New Dining Concepts at WDWs Animal Kingdom
by Marina Kennedy - June 08, 2017
The opening of 'Pandora-The World of Avatar' at Animal Kingdom in Walt Disney World (WDW) has invited new dining experiences for guests. The culinary teams at Disney prove that they are totally on trend with local sourcing and providing menus for all tastes, styles and dietary needs.
by Marina Kennedy - June 08, 2017
The opening of 'Pandora-The World of Avatar' at Animal Kingdom in Walt Disney World (WDW) has invited new dining experiences for guests. The culinary teams at Disney prove that they are totally on trend with local sourcing and providing menus for all tastes, styles and dietary needs.
Caf' Valley' Introduces New Dr Pepper Cake At International Dairy Deli Bakery Association Show
by BWW News Desk - June 08, 2017
Caf Valley Bakery, a leading bakery product producer, is partnering with a legendary soda brand to expand its existing soda cake lineup with a Dr Pepper Cake. The new cake will join an array of soda cakes including 7UP, Orange Crush, and A&W Root Beer, and will be unveiled at the upcoming International Dairy Deli Bakery Association (IDDBA) show in Anaheim, Calif., June 2 6 at booth 3901. The new flavor will be available in grocers nationwide in June with a suggested retail price of $5.99 per package.
by BWW News Desk - June 08, 2017
Caf Valley Bakery, a leading bakery product producer, is partnering with a legendary soda brand to expand its existing soda cake lineup with a Dr Pepper Cake. The new cake will join an array of soda cakes including 7UP, Orange Crush, and A&W Root Beer, and will be unveiled at the upcoming International Dairy Deli Bakery Association (IDDBA) show in Anaheim, Calif., June 2 6 at booth 3901. The new flavor will be available in grocers nationwide in June with a suggested retail price of $5.99 per package.
Patr'n Tequila Travels the Globe from Memorial Day to Labor Day, Inspiring Consumers to 'Patr'n the Summer'
by BWW News Desk - June 08, 2017
Patrn Spirits will celebrate the versatility of tequila this summer by shaking up the way we enjoy seasonal cocktails. From Memorial Day through Labor Day, Patrn will pedal (literally) into local concerts, culinary events and festivals across the U.S. with its nuanced "Patrn the Summer" cocktail experience. This uniquely designed bar-on-wheels will allow consumers to engage with a highly customized touch-screen interface that will help serve up Patrn cocktails, perfectly tailored to their tastes. Across the Atlantic, a specially designed "Patrn the summer" airstream will travel the length and breadth of the U.K, delivering Patrn summer cocktails crafted by celebrated local bartenders in each town.
by BWW News Desk - June 08, 2017
Patrn Spirits will celebrate the versatility of tequila this summer by shaking up the way we enjoy seasonal cocktails. From Memorial Day through Labor Day, Patrn will pedal (literally) into local concerts, culinary events and festivals across the U.S. with its nuanced "Patrn the Summer" cocktail experience. This uniquely designed bar-on-wheels will allow consumers to engage with a highly customized touch-screen interface that will help serve up Patrn cocktails, perfectly tailored to their tastes. Across the Atlantic, a specially designed "Patrn the summer" airstream will travel the length and breadth of the U.K, delivering Patrn summer cocktails crafted by celebrated local bartenders in each town.
Cheetos And Ripley's Believe It Or Not! Bring An Unbelievable Cheetos Museum To Life
by BWW News Desk - June 08, 2017
Will Cheetos shaped like a Flamin' Hot Croissant or a Cheesy Pineapple become the next famous piece of Cheetos art this summer? Cheetos, one of the flagship brands from PepsiCo's Frito-Lay division, is again asking America what they see in their Cheetos to find the most sought-after Cheetos works of art for the official Cheetos Museum, www.CheetosMuseum.com.
by BWW News Desk - June 08, 2017
Will Cheetos shaped like a Flamin' Hot Croissant or a Cheesy Pineapple become the next famous piece of Cheetos art this summer? Cheetos, one of the flagship brands from PepsiCo's Frito-Lay division, is again asking America what they see in their Cheetos to find the most sought-after Cheetos works of art for the official Cheetos Museum, www.CheetosMuseum.com.
BRIO Is Firing Up the Grill With 'The Art of Grilling' Special Menu Selections, Including Fish, Chicken, Steak and More, June 13-July 23
by BWW News Desk - June 08, 2017
Grilling is a Tuscan tradition dating back hundreds of years, and preparing the ideal dish is an art to be admired. BRIO Tuscan Grille, which has perfected grilling, is pleased to offer "The Art of Grilling" two-course special menu for a limited time, Tuesday, June 13Sunday, July 23. The unique grilled dishes, featuring the highest quality ingredients and paired with one of BRIO's house-made desserts, are offered seven days a week during dinner.
by BWW News Desk - June 08, 2017
Grilling is a Tuscan tradition dating back hundreds of years, and preparing the ideal dish is an art to be admired. BRIO Tuscan Grille, which has perfected grilling, is pleased to offer "The Art of Grilling" two-course special menu for a limited time, Tuesday, June 13Sunday, July 23. The unique grilled dishes, featuring the highest quality ingredients and paired with one of BRIO's house-made desserts, are offered seven days a week during dinner.
MAGNUM' Brings Ice Cream and Premium Belgian Chocolate Back to New York this Summer
by BWW News Desk - June 08, 2017
MAGNUM Ice Cream, the only ice cream bar made with Belgian chocolate, returns to New York City for the summer season, bringing its indulgent ice cream experience to a new storefront at 875 Washington Street.
by BWW News Desk - June 08, 2017
MAGNUM Ice Cream, the only ice cream bar made with Belgian chocolate, returns to New York City for the summer season, bringing its indulgent ice cream experience to a new storefront at 875 Washington Street.
Smucker's' Uncrustables' Brand Removes High Fructose Corn Syrup from the Classic PB&J Sandwich Recipe
by BWW News Desk - June 08, 2017
Just ahead of the busy summer snacking season, Smucker's Uncrustables has updated its full sandwich line by replacing high fructose corn syrup with sugar while maintaining the delicious taste families love.
by BWW News Desk - June 08, 2017
Just ahead of the busy summer snacking season, Smucker's Uncrustables has updated its full sandwich line by replacing high fructose corn syrup with sugar while maintaining the delicious taste families love.
Great American Cookies' Celebrates 40 Sweet Years with Birthday Freebies and Deals on June 22
by BWW News Desk - June 08, 2017
by BWW News Desk - June 08, 2017
New Amsterdam Vodka Launches New Ad Campaign: 'Pour Your Soul Out'
by BWW News Desk - June 08, 2017
New Amsterdam Vodka launches a major consumer campaign today, "Pour Your Soul Out," which champions those who share an unrestrained passion for everything they do, whether pursuing their dreams or celebrating with an epic night out. The brand, which is owned by E. & J. Gallo Winery, is launching one of the largest marketing campaigns in Gallo's 84-year history.
by BWW News Desk - June 08, 2017
New Amsterdam Vodka launches a major consumer campaign today, "Pour Your Soul Out," which champions those who share an unrestrained passion for everything they do, whether pursuing their dreams or celebrating with an epic night out. The brand, which is owned by E. & J. Gallo Winery, is launching one of the largest marketing campaigns in Gallo's 84-year history.
Meet Brand Manager Miriam Lee Masciarelli of MASCIARELLI WINES
by Marina Kennedy - June 08, 2017
We recently met Miriam Lee Masciarelli, the Brand Manager of Masciarelli Teunte Agricole. We had the pleasure of enjoying lunch with her at Casa Nonna in Midtown Manhattan where we sampled fine Masciarelli wines and discussed Miriam's fascinating role in her family's business.
by Marina Kennedy - June 08, 2017
We recently met Miriam Lee Masciarelli, the Brand Manager of Masciarelli Teunte Agricole. We had the pleasure of enjoying lunch with her at Casa Nonna in Midtown Manhattan where we sampled fine Masciarelli wines and discussed Miriam's fascinating role in her family's business.
Bar of the Week: CAMACHO'S in Union Square
by Marina Kennedy - June 07, 2017
Camacho's in Union Square is an easy pick for our 'Bar of the Week.'
by Marina Kennedy - June 07, 2017
Camacho's in Union Square is an easy pick for our 'Bar of the Week.'
Award-Winning Mezcal Producer Kimo Sabe Announces 'Colecci'n de las Maravillas,' A New Line of Limited Release Rare Luxury Mezcals
by BWW News Desk - June 07, 2017
Kimo Sabe, the fastest growing Mezcal brand in the United States, announced today it is launching a rare, limited release luxury line of Mezcal titled Coleccin de las Maravillas, with the first edition of the collection, Cinco de Noviembre, set to debut in July at Tails of the Cocktail. Cinco de Noviembre is a blend of the rarest of all agaves, sonicated, then rested in glass for 26 months. The limited edition release of 700 bottles will be offered in select cities across the U.S. and internationally, aptly priced at $511.
by BWW News Desk - June 07, 2017
Kimo Sabe, the fastest growing Mezcal brand in the United States, announced today it is launching a rare, limited release luxury line of Mezcal titled Coleccin de las Maravillas, with the first edition of the collection, Cinco de Noviembre, set to debut in July at Tails of the Cocktail. Cinco de Noviembre is a blend of the rarest of all agaves, sonicated, then rested in glass for 26 months. The limited edition release of 700 bottles will be offered in select cities across the U.S. and internationally, aptly priced at $511.
true fruit' Packs On The Pressure
by BWW News Desk - June 07, 2017
The clean eating and clean label trend has changed the landscape of the grocery store, but some prominent items in the produce aisle have been previously overlooked. Grapefruit fruit cups have traditionally been processed using heat pasteurization adding preservatives like sodium benzoate and potassium sorbate, and artificial colors to maintain shelf life and to keep fruit looking and tasting its best after processing. For the makers of true fruit this was unacceptable. "We are very excited that true fruit has pioneered innovation to create the first preservative free/non-pasteurized grapefruit fruit cup of its kind. By investing in breakthrough high pressure processing technology, we can bypass the heat and keep the flavor and nutrients intact without the need for any artificial preservatives, colors or flavors like other brands currently on the market," said Dan Hoskins president and Chief Executive Officer. "By cleaning up the ingredients true fruit is also able to gain Non-GMO certification which is critically important to consumers."
by BWW News Desk - June 07, 2017
The clean eating and clean label trend has changed the landscape of the grocery store, but some prominent items in the produce aisle have been previously overlooked. Grapefruit fruit cups have traditionally been processed using heat pasteurization adding preservatives like sodium benzoate and potassium sorbate, and artificial colors to maintain shelf life and to keep fruit looking and tasting its best after processing. For the makers of true fruit this was unacceptable. "We are very excited that true fruit has pioneered innovation to create the first preservative free/non-pasteurized grapefruit fruit cup of its kind. By investing in breakthrough high pressure processing technology, we can bypass the heat and keep the flavor and nutrients intact without the need for any artificial preservatives, colors or flavors like other brands currently on the market," said Dan Hoskins president and Chief Executive Officer. "By cleaning up the ingredients true fruit is also able to gain Non-GMO certification which is critically important to consumers."
Stella Artois and Shay Mitchell 'Host One to Remember' This Summer by Celebrating the Best of Belgium and the U.S.
by BWW News Desk - June 07, 2017
This summer, Stella Artois seeks to inspire people across the country to "Host One to Remember" by sharing the thoughtful details that make any occasion more special, tapping the brand's Belgian culinary heritage paired alongside actress Shay Mitchell's favorite all-American seasonal cuisine. The melding of food and flavors will come to life at a sophisticated street party style event inspired by a traditional European Braderie a popular outdoor social gathering overlooking the New York City skyline. All summer long, Stella Artois will collaborate with influential hosts known for their creativity and cultural expertise to share their own perspectives on hosting, and how thoughtful details elevate any hosted occasion.
by BWW News Desk - June 07, 2017
This summer, Stella Artois seeks to inspire people across the country to "Host One to Remember" by sharing the thoughtful details that make any occasion more special, tapping the brand's Belgian culinary heritage paired alongside actress Shay Mitchell's favorite all-American seasonal cuisine. The melding of food and flavors will come to life at a sophisticated street party style event inspired by a traditional European Braderie a popular outdoor social gathering overlooking the New York City skyline. All summer long, Stella Artois will collaborate with influential hosts known for their creativity and cultural expertise to share their own perspectives on hosting, and how thoughtful details elevate any hosted occasion.
Maggiano's Gives Guests A Reason To Brunch With A Purpose This Summer
by BWW News Desk - June 07, 2017
After fourteen years, more than $7 million raised and more than 900 wishes granted, Maggiano's Little Italy is proud to once again kick off its annual campaign benefiting Make-A-Wish, a nonprofit organization that grants the wishes of children with life-threatening medical conditions. This year, Maggiano's is tapping into Guests' favorite weekly tradition, brunch, and inviting them to "Brunch With A Purpose," where $1 will be donated to Make-A-Wish for every brunch entre ordered.
by BWW News Desk - June 07, 2017
After fourteen years, more than $7 million raised and more than 900 wishes granted, Maggiano's Little Italy is proud to once again kick off its annual campaign benefiting Make-A-Wish, a nonprofit organization that grants the wishes of children with life-threatening medical conditions. This year, Maggiano's is tapping into Guests' favorite weekly tradition, brunch, and inviting them to "Brunch With A Purpose," where $1 will be donated to Make-A-Wish for every brunch entre ordered.
Dickey's Barbecue Fires Up for a Slow-Smoked Summer of Sandwiches
by BWW News Desk - June 07, 2017
In preparation for true barbecue season, Dickey's Barbecue Pit is firing up their pits for a Slow-Smoked Summer of Sandwiches.Dickey's will be offering barbecue lovers a special sandwich deal each month made with slow-smoked meats straight from a real, hickory wood pit located at every restaurant. Deals for the summer include:
by BWW News Desk - June 07, 2017
In preparation for true barbecue season, Dickey's Barbecue Pit is firing up their pits for a Slow-Smoked Summer of Sandwiches.Dickey's will be offering barbecue lovers a special sandwich deal each month made with slow-smoked meats straight from a real, hickory wood pit located at every restaurant. Deals for the summer include:
Gumption Hard Cider Introduces Second Year-Round Offering, Citrus Freak
by BWW News Desk - June 07, 2017
Gumption Hard Cider is excited to launch Citrus Freak, the newest member of their Circus of Ciders. A perfect pairing of common eating apples, grapefruit, and cascade hops, this semi-dry cider delivers a bold and unique citrus taste. Gumption Citrus Freak joins Gumption Original as the second year-round option within the portfolio for an all-day enjoyable experience. The new cider is 5.5% ABV and will be available in 6-packs of 12 oz. longneck bottles nationwide.
by BWW News Desk - June 07, 2017
Gumption Hard Cider is excited to launch Citrus Freak, the newest member of their Circus of Ciders. A perfect pairing of common eating apples, grapefruit, and cascade hops, this semi-dry cider delivers a bold and unique citrus taste. Gumption Citrus Freak joins Gumption Original as the second year-round option within the portfolio for an all-day enjoyable experience. The new cider is 5.5% ABV and will be available in 6-packs of 12 oz. longneck bottles nationwide.
Ready Pac Foods Brings the Backyard BBQ to You with Limited Edition Roasted Corn and Pulled Pork Bistro Bowl' Salad
by BWW News Desk - June 07, 2017
Just in time for summer, Ready Pac Foods is turning up the heat with the launch of its Limited Edition Roasted Corn and Pulled Pork Bistro Bowl . This craveable new salad, with right-off-the-grill flavors, gives consumers the taste of summer they want in a convenient and healthy way.
by BWW News Desk - June 07, 2017
Just in time for summer, Ready Pac Foods is turning up the heat with the launch of its Limited Edition Roasted Corn and Pulled Pork Bistro Bowl . This craveable new salad, with right-off-the-grill flavors, gives consumers the taste of summer they want in a convenient and healthy way.
Ahead of Father's Day, Baskin-Robbins Survey Reveals that Dads are Nearly 75% More Likely to Incentivize Children with Ice Cream than Moms
by BWW News Desk - June 07, 2017
Baskin-Robbins, the world's largest chain of specialty ice cream shops, recently conducted a survey* that reveals just how much dads use ice cream as a parenting technique compared to moms. The study also shows the role ice cream plays in bringing families together.
by BWW News Desk - June 07, 2017
Baskin-Robbins, the world's largest chain of specialty ice cream shops, recently conducted a survey* that reveals just how much dads use ice cream as a parenting technique compared to moms. The study also shows the role ice cream plays in bringing families together.
AriZona Gets Bubbly with Sparkling Mineral Water Line
by BWW News Desk - June 06, 2017
AriZona Beverages has entered the sparkling mineral water space with a sophisticated take on bubbles. Available in five refreshing flavors, there's a taste for every mood.
by BWW News Desk - June 06, 2017
AriZona Beverages has entered the sparkling mineral water space with a sophisticated take on bubbles. Available in five refreshing flavors, there's a taste for every mood.
More Than One Million Households use HelloFresh
by BWW News Desk - June 06, 2017
Since the first quarter of 2017, more than one million customers globally trust in the service and the quality of HelloFresh and order the ready-to-cook meal kit boxes.
by BWW News Desk - June 06, 2017
Since the first quarter of 2017, more than one million customers globally trust in the service and the quality of HelloFresh and order the ready-to-cook meal kit boxes.
TRISCUIT Teams Up With Saturday Night Live's Cecily Strong to Launch 'Make 'Scuit Happen' Campaign
by BWW News Desk - June 06, 2017
For over 100 years, delicious Triscuit Crackers have started with three simple ingredients: wheat, oil and salt. The brand continues to celebrate its authenticity and simplicity via its new campaign, Make 'Scuit Happen, featuring Cecily Strong of Saturday Night Live. The campaign showcases quick and easy ways people can enjoy Triscuit crackers just by using whatever ingredients are readily available in their pantry or fridge it's that simple.
by BWW News Desk - June 06, 2017
For over 100 years, delicious Triscuit Crackers have started with three simple ingredients: wheat, oil and salt. The brand continues to celebrate its authenticity and simplicity via its new campaign, Make 'Scuit Happen, featuring Cecily Strong of Saturday Night Live. The campaign showcases quick and easy ways people can enjoy Triscuit crackers just by using whatever ingredients are readily available in their pantry or fridge it's that simple.
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