Get theatre news and discounts for BWW Food & Wine

BWW Food & Wine Newsroom Page 256

Back to Main...
Carnival Cruise Lines Shares Recipe for NATIONAL MARTINI DAY 6/19
by Marina Kennedy - June 18, 2017
Mixolgist, Miro Kljajic shares his recipe for the 'Mermaid Martini' that will be served on Martini Monday, June 19th at all the Carnival Cruise Line bars.
“Ring” in the Week with Tony Roma's World-Famous Onion Loaf Celebration
by BWW News Desk - June 17, 2017
Romacorp, parent company of Tony Roma's, celebrates National Onion Rings Day this week with its second annual Onion Loaf Flavor Extravaganza! The ringleader of make-you-cry-tears-of-joy flavor pays homage to their world-famous Onion Loaf by offering three limited-time bold flavors and dipping sauces in addition to the signature Onion Loaf served with Tony Roma's Original BBQ sauce. From June 19 - 25, participating U.S. Tony Roma's restaurants will offer these mouthwatering Onion Loaf flavors at just $5 for the first one, and $3 for each additional Onion Loaf.
A Great Canadian Food Race From Coast to Coast
by BWW News Desk - June 17, 2017
24 hours. That's all Ritz-Carlton, Toronto Executive Chef Daniel Craig will have to complete a food tour across Canada - in one day. To celebrate Canada's 150th, the Canadian-born chef will team up with Culinary Adventure Co. owner Kevin Durkee to eat his way across the country on June 21st.
Pinkberry Introduces Blueberry Muffin Frozen Yogurt and Cold Brew Fruit Teas for Summer
by BWW News Desk - June 17, 2017
Pinkberry (www.Pinkberry.com) has turned a breakfast favorite into its latest summertime flavor introducing: Blueberry Muffin Frozen Yogurt. This new promotional flavor is available for a limited time only now through July 27, 2017. In addition, Pinkberry has launched a fun and refreshing new beverage line with its Cold Brew Fruit Teas. The teas will be featured in two flavors, Strawberry Hibiscus and Tropical Mango and will be available now through Sept. 7, 2017.
Einstein Bros.' Bagels Celebrates 'Take Your Pet to Work Week' with New Dogs Eat Free Offer
by BWW News Desk - June 17, 2017
Don't let the dog days of summer get the best of you or your four-legged friend! Einstein Bros. Bagels, the nation's leading bagel retailer with over 700 locations across the US, today announced the launch of Dogs Eat Free in celebration of Take Your Pet to Work Week. Beginning Monday, June 19 and extending through Friday, June 23, pet parents can bring their dogs to any Einstein Bros. Bagels company-owned or franchise locations nationwide to receive a free doggie bagel with purchase.
Celebrate Gay Pride with RAINBOW EMPANADAS by Reynolds Kitchens
by Marina Kennedy - June 17, 2017
Celebrate Gay Pride by serving rainbow Banana Caramel Dessert Empanadas by Reynolds Kitchens.
Marinas Menu: WINES OF SOUTH AFRICA are Incredibly Diverse
by Marina Kennedy - June 16, 2017
Wines of South Africa benefit greatly from the diverse nature of the landscape. Broadwayworld.com had the pleasure of tasting a nice variety of their wines at Corkbuzz in New York City.
BWW Review: Dining Delights at WALT DISNEY WORLD with Paddlefish, Satuli Canteen and Much More
by Marina Kennedy - June 16, 2017
Walt Disney World continues to please their guests by expanding both casual and fine dining options. There are new eateries in the parks to complement attractions and exciting restaurants that you won't find anywhere else.
The Galician Cinema and Food Festival Returns to New York City, from June 27 through June 30
by BWW News Desk - June 15, 2017
For the third consecutive year, The Galician Cinema and Food Festival ('GC&FF') will be held from June 27 through June 30, 2017 in New York City at the Instituto Cervantes. This year, GC&FF is honored to welcome Ivan Dominguez, the first Galician Michelin StarChef, who is one of the nine founding members of the elite Galician culinary group 'Nove Grupo Gastronómico'. Dominguez also participated in the 11th Annual StarChefs International Chefs Congress where he shared the stage with another top chef from Spain, Elena Arzak. This will be the first time Dominguez will perform in front of a New York audience, preparing some of the best delicacies of the new Atlantic cuisine.
ARCTIC ZERO' Celebrates Summer with 'Freedom Tour'
by BWW News Desk - June 15, 2017
Sunny summer days and sweet, creamy ice cream often make a perfect pair. But for those with dietary restrictions, or who are trying to get or stay fit, ice cream isn't necessarily on the menu; and weathering the season without a favorite treat can be tough. ARCTIC ZERO is changing all that with its Fit Frozen Desserts, which free everyone to indulge. To celebrate, the brand is hitting the road on a nationwide "Freedom Tour," visiting some of the hottest spots and events of summer, cranking up tunes, meeting up with friends and, of course, offering free samples of creamy, delicious ARCTIC ZERO.
Bacon Supplier Goes All Natural, Holds Line on Price
by BWW News Desk - June 15, 2017
"People want to serve their family natural products, but the jump in price is usually a real pinch on the budget. Plain and simple, I didn't want to accept that." And at Godshall's Quality Meats, President Mark Godshall was in a position to change it. Godshall's, which started as a local butcher shop in 1945, has grown to an international provisioner with its values intact. Its branded and private label products are on tables coast to coast and feature real meat, real wood smoked turkey bacon.
Mochidoki Puts 'Mochi Ice Cream on the Map' with the Debut of Pop Up Parlors Across Manhattan & New MOCHI POPS!
by BWW News Desk - June 15, 2017
Mochidoki, the locally made artisanal mochi ice cream brand that creates bite-sized desserts, is making its New York summer debut with pop up parlors throughout the city and the release of their new creation Mochi Pops!
James Beard Foundation's Blended Burger Project Makes an Earth-Friendly Trend at Restaurants this Summer
by BWW News Desk - June 15, 2017
The James Beard Foundation (JBF) is challenging restaurants and diners nationwide to reach for a better burger this summer a blended burger which adds at least 25 percent earth-friendly mushrooms into the patty. The Blended Burger Project kicked off on May 29 with more than 350 restaurants participating across 45 states, from fine dining to chain operators.
Michelob ULTRA And Max Greenfield Give Back To Dads Who Go The Extra Mile This Father's Day
by BWW News Desk - June 15, 2017
Michelob ULTRA, the superior light beer that champions living an active and balanced lifestyle, is celebrating dads this Father's Day by introducing #ULTRAdad, a call-to-action benefiting the GOOD+ Foundation that asks consumers across the country to share how their dad has gone the extra mile for them. Father, actor and fitness enthusiast Max Greenfield will kick off #ULTRAdad and bring it to life with a video alongside his dad that pays tribute to funny and heartfelt moments they've shared together.
Carbonadi Vodka Launch Elevates Ultra-Premium Spirits Category
by BWW News Desk - June 15, 2017
House of Carbonadi, an emerging California-based spirits company, today launches Carbonadi, an ultra-premium vodka born in northern Italy. A true expression of rare artistry, the introduction of Carbonadi elevates the ultra-premium category and continues to drive forward the growing segment of premiumization within the spirits industry.
Chef Spotlight: Carlo Filippone of ELITE LIFESTYLE CUISINE
by Marina Kennedy - June 15, 2017
Carlo Filippone of Elite Lifestyle Cuisine, the New Jersey based meal delivery service, is in our 'Chef Spotlight.'
Les Dames d'Escoffier Host Spirits & Dim Sum Tasting at Yauatcha
by BWW News Desk - June 14, 2017
Les Dames d'Escoffier Hawaii Chapter announces an exciting dim sum and spirits tasting at the hot, new restaurant Yauatcha Waikiki at the International Marketplace on Thursday, June 29th. Matching the drinks to the dim sum will be Dame Amy Bender of KAI spirits and will be prepared by Tim Weigel, Chief Mixologist for Hakkasan Group in the United Stated. Designed mostly for fun, the evening will also be an educational experience for attendees. 
Wolfgang Puck Bar & Grill Kicks Off 'Summer of Beer' Series with Kona Brewing Co.
by BWW News Desk - June 14, 2017
Last night (Tuesday, June 13), Wolfgang Puck Bar & Grill at Downtown Summerlin kicked off 'Summer of Beer,' the first of its three-part dinner series with beer partner Kona Brewing Co. The evening introduced guests to the tropical tasting notes and fruit-forward aromas of Kona Brewing Co.'s seasonal selections expertly matched with Executive Chef Spencer Rudow's four courses.
O'Sheas Casino at The LINQ Hotel & Casino Celebrates The Year of the Leprechaun
by BWW News Desk - June 14, 2017
O'Sheas Casino at The LINQ Hotel & Casino will continue to keep the spirit of St. Patrick's Day alive with the second 'Year of the Leprechaun' celebration. Drink specials, live entertainment, little leprechauns and a celebrity keg-tapping by Piff the Magic Dragon and X Girls will take place on Saturday, June 17.
Welcome Summer with AL FRESCO Dining Around NYC
by Marina Kennedy - June 14, 2017
We continue our 'Welcome Summer' series with more ideas for your outdoor dining pleasure. There's nothing better than winding down, al fresco style, and enjoying the sights and sounds of the city along with wonderful food and drink.
Instant Liquor Delivery Service Launched in New York City Provides Ultimate Convenience to Residents and Businesses.
by BWW News Desk - June 14, 2017
Boozeapp.com is an on-demand liquor delivery service offering beer, wine, liquor, mixers and bartending services in New York City. Boozeapp partners with neighborhood liquor stores to deliver liquor instantly under an hour or for a future delivery date. The prices are the same as the liquor stores, without any markups. Boozeapp is the first alcohol delivery service in New York City that offers Beer Delivery 24/7, an offer subject to certain restrictions under state and local laws.
Dickey's Barbecue Pit Set to Sell Over 10,000 Racks of Ribs Father's Day Weekend
by BWW News Desk - June 14, 2017
The results are in: Dads want barbecue for their special day. Dickey's Barbecue Pit continually experiences an increase in sales over Father's Day weekend, showing that the authentic barbecue is near and dear to Dad's heart. For instance, sales of Dickey's fall-off-the-bone, St. Louis-Style Ribs increase 20 percent, equaling 10,000 racks of ribs sold this weekend.
Cold Stone Creamery Sprinkles In The Fun With New Summertime Confetti Flavor
by BWW News Desk - June 14, 2017
Cold Stone Creamery (www.ColdStoneCreamery.com) is getting the party started with a fun new flavor to help celebrate summer. Confetti Cupcake Ice Cream hits stores June 14 and is available for a limited time only.
Camping Comforts: Tools and Tips for When Your Kitchen is the Great Outdoors
by BWW News Desk - June 14, 2017
Some people pitch tents in the wild, and others drive a RV to a park with electrical hookups but everyone who camps can enjoy the pleasures of outdoor dining. These kitchen tools are portable, lightweight and sturdy, bringing convenience and refreshment to the camping experience.

Videos