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BWW Preview: Murray Hill Favorite Hendriks Opens THE ATRIUM
by BWW News Desk - November 07, 2017
Hendriks, the classic New American restaurant and craft-cocktail bar in Murray Hill, has expanded to include the Atrium, an intimate extension of Hendriks that offers a quieter, more sophisticated dining experience.
Empire State Building And STATE Grill And Bar Launch #EmpireLightsWich Ice Cream Sandwich Contest
by BWW News Desk - November 06, 2017
STATE Grill and Bar (STATE), the flagship restaurant of the Empire State Building (ESB), today announced the launch of its #EmpireLightsWich contest. The contest, which invites foodies to share their best Instagram-worthy shots of STATE's signature ice cream sandwich the Empire Lights'wich, will run from November 6 through December 4.
CK Mondavi and Family Introduces “#pairNpost,” a Monthly Social Media Sweepstakes Where Wine Lovers Post Photos of their Perfect Pairings to Win Fabulous Prizes
by BWW News Desk - November 06, 2017
CK Mondavi and Family today announced a monthly '#pairNpost' Social Media Sweepstakes where anyone 21 or older can pair CK Mondavi and Family wines with their favorite things and win a prize. The pairings include anything that goes well with wine from food to music, clothing, events, and adventures. To participate, just post a photograph of your pairing with a bottle of CK Mondavi and Family wine to Instagram or Twitter with the hashtag '#pairNpost.' The sweepstakes will run for fourteen months, with a winner chosen each month.
Dunkin' Donuts' Coffee at Home Announced Newest Bakery Series' Flavor
by BWW News Desk - November 06, 2017
Today, Dunkin' Donuts Coffee at Home announced Dulce De Leche Cookie flavored coffee as the newest addition to the Dunkin' Donuts Bakery Series coffee lineup. Determined by the "Vote for Your Flavorite" promotion which kicked off in late August, the brand invited fans to receive samples of each new flavor, vote for their "flavorite" and register for an opportunity to win $5,000 or a year's worth of Dunkin' Donuts Bakery Series coffee. The three flavors fans had the opportunity to sample and vote on were:
Libby's' Thanks Fans with Fifth Annual 'Cansgiving' Sweepstakes
by BWW News Desk - November 06, 2017
Libby's, the nation's second largestbrand of canned vegetables, today launched its fifth annual "Cansgiving" sweepstakes, encouraging fans to submit photos highlighting what makes them thankful during the holidays. Be it old or new family traditions, recipes passed down from generation to generation, or quiet but memorable moments spent with loved ones, the iconic fruits and vegetables company invites all to share their inspiration for gratitude. All month long, recipes and entertaining tips to help navigate this holiday season will also be available on Libby's website (www.getbacktothetable.com).
Win a Year of A&W Root Beer Floats for You and a Friend in new 'Float-A-Friend' Sweepstakes
by BWW News Desk - November 06, 2017
Know someone who deserves free root beer floats for a year? A&W Restaurants invites you to nominate him or her in its second annual Float-A-Friend contest, starting Nov. 6, 2017. If your submission is a winner, you will be a winner, too, as you both will get complimentary floats for a year.
Brunching At Home Just Got Easier And More Delicious With Launch Of New Nancy's Petite Stuffed Bagels
by BWW News Desk - November 06, 2017
New NANCY'S Petite Stuffed Bagels, are officially on grocery store shelves nationwide, making exceptional home entertaining easier and more delicious than ever. Inspired by the real life ultimate hostess turned baker, Nancy Mueller of San Francisco, NANCY'S Petite Stuffed Bagels are freshly baked bagels, made with deliciously creamy PHILADELPHIA, ready to serve and enjoy in minutes, in four exceptional flavors, now bringing effortless elegance to homes everywhere.
Marinas Menu: DINE OUT FOR HEROES on Saturday 11/11
by Marina Kennedy - November 06, 2017
Dining guests in New York City can feel good about going out for a meal on Veteran's Day, this Saturday November 11th. Join the Bob Woodruff Foundation (BWF) as they launch the 4th Annual 'Dine Out for Heroes.'
KAUKASIS-An Enticing New Cookbook by Olia Hercules
by Marina Kennedy - November 06, 2017
Olia Hercules is taking her readers on an exciting culinary exploration through the vibrant region that bridges Europe and Asia in 'KAUKASIS, A Cookbook.' She presents recipes from the countries of Georgia, Azerbaijan, Armenia, Iran, Russian and Turkey that are known as the Caucasus.
Share the Warmth of the Hawaiian Islands this Season with the 2017 Holiday Collection from Honolulu Cookie Company
by BWW News Desk - November 05, 2017
Bring a taste of the Hawaiian Islands to your table this season with the 2017 Holiday Collection from Honolulu Cookie Company, launching November 2.The seasonal flavors of peppermint, pumpkin, and ginger spicealong with the tropical tastes of macadamia and Kona Coffeeare baked into crisp, delicious shortbread cookies. Each premium pineapple-shaped treat is individually wrapped, nestled in festive tins and boxes, and shipped fresh from Honolulu to your door.
Cozy Up with Exceptional Holiday Offerings from Peet's Coffee
by BWW News Desk - November 05, 2017
Peet's Coffee, The Original Craft Coffee, today unveiled its festive 2017 holiday offerings, perfect for the most wonderful time of the year. The flavorful Coffee First lineup features the annual Holiday Blend, beverage newcomers Holiday Spiced Latte and Winter Solstice Tea Latte, a bottled Peppermint Mocha Cold Brew, and for the naughty or the nice on your shopping list, a selection of premium gifts.
Nespresso Reveals Colorful, Candy-Inspired Limited Edition Collection For The Festive Season
by BWW News Desk - November 05, 2017
Coffee lovers are set to be full of joy this holiday season as Nespresso reveals its Limited Edition Festive Collection, in collaboration with renowned artists Craig & Karl. To bring to life the color and fun of the season, this exclusive collection has been inspired by traditional candies that evoke nostalgic childhood memories.
Premium Waters Introduces Water Joe, a Caffeinated Bottled Water Product, With 700 mL Package Size Now Available
by BWW News Desk - November 05, 2017
Minnesota-based Premium Waters, purveyors of multiple bottled water brands, is rolling out distribution of a 700 mL package size of Water Joe, a caffeinated bottled water. Water Joe is the first water of its kind in the $13 billion U.S. bottled water market. The product is premium purified water infused with caffeine and has no artificial sweeteners, flavors, colors, sugar, sodium or calories. Water Joe is also tasteless, vegan, carb- and gluten-free.
Pinkberry Launches New Pecan Pie Holiday Flavor
by BWW News Desk - November 05, 2017
Pinkberry (www.Pinkberry.com) is bringing more joy to our taste buds this holiday season with its brand new Pecan Pie Frozen Yogurt, available November 3 through January 4. The festive, non-tart flavor will also be featured as a combination called Perfect Slice O'Pie.
Superstar Patti LaBelle Shares Her Love For Cooking With All-Star Guests In New Season Of Patti LaBelle's Place
by BWW News Desk - November 05, 2017
Grammy-winning artist Patti LaBelle is an icon on-stage and in the kitchen, and she opens her doors to special guests and viewers for a fun and food-filled party in Patti LaBelle's Place, which returns for a second season on Sunday, November 26 th at 11am ET/8am PT on Cooking Channel. Jam-packed with special guests including Cedric the Entertainer, Laverne Cox, Tamron Hall, Carrie Ann Inaba and Robin Roberts, the new episodes feature Patti's home-cooked dishes, laugh-out-loud stories and even a song or two.
Traeger Introduces Wood-Fired Cocktail Recipe Book and Drink Mix Ingredients
by BWW News Desk - November 05, 2017
Traeger Grills, inventor of the original wood pellet grill, announced the release of "Crafted: Traegered Cocktails," a new recipe book and guide to creating wood-fired cocktails, as well as a new set of cocktail mix ingredients to accompany the book. Dedicated to building lasting connections over food, "Crafted: Traegered Cocktails" offers inspiration for building those same connections through wood-fired cocktails to complement your meal.
Rojo's Celebrates the Best of Fall Flavors with Delicious Seasonal Recipe Ideas
by BWW News Desk - November 05, 2017
With Autumn in full swing, now's the perfect time to welcome back those beloved warm and robust, fall flavors to your kitchen. From spicing up your Thanksgiving spread to kicking up the flavor in your weeknight dinners, Rojo's leading maker of refrigerated, restaurant-style salsas and dips provides a fresh and delicious way to elevate this season's menus.
ALDI Taps Artist Timothy Goodman To Create Custom Labels For Limited Edition Reserve Wine Collection
by BWW News Desk - November 05, 2017
ALDI has partnered with acclaimed artist, designer and illustrator Timothy Goodman for the upcoming release of a limited edition reserve wine collection. Known for his bold, text-based murals, Goodman traded walls for wine labels to bring his signature hand-illustrated style to a selection of award-winning ALDI wines. The reserve collection, which includes three varietals under the William Wright label, will be sold exclusively at ALDI stores and hit shelves just in time for the holidays.
Dunkin' Donuts Salutes Veterans with Free Donut on Veterans Day
by BWW News Desk - November 05, 2017
This Veterans Day, Dunkin' Donuts will say thank you to those who serve by serving a free donut to Veterans and active dutymilitary. On Saturday, November 11, anyone who shows a military ID at participating Dunkin' Donuts restaurants nationwide will be offered a free donut of their choice with no purchase necessary, while supplies last. Limit one per customer.
Guy Fieri Invites His Chef-Friends Over For A Sunday Cook-Off On New Series Guy's Ranch Kitchen
by BWW News Desk - November 04, 2017
Big flavors and tasty dishes are on the menu when Guy Fieri invites some of his chef-friends over for Sunday cook-offs on Guy's Ranch Kitchen beginning on Sunday, November 12 th at 12pm ET/PT. Each week, Guy and a few of his best chef pals, who happen to also be among the country's best chefs, such as: Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, and Jonathan Waxman, come together for a Sunday meal. With 'too many cooks in the kitchen,' friendly competition sparks as they try to outdo each other with the most flavorful and delicious dishes. Whether it is an Asian-fusion meatloaf, sweet and savory ricotta lemon pancakes, or a healthy spin on eggplant parmigiana, these chefs add their own flair to recipes prepared in Guy's Ranch Kitchen, that can be recreated in anyone's kitchen at home!
Pepperidge Farm Milano' Cookies and Chatbooks Announce 'Savor Your Moments'
by BWW News Desk - November 04, 2017
Pepperidge Farm Milano Cookies and Chatbooks, an automatic photo book app, are teaming up to announce Savor Your Moments, a consumer engagement campaign launching just in time for the holiday season. The partnership was designed to encourage and inspire women and moms alike to make time for themselves to enjoy more moments of well-deserved "me" time. The co-branded campaign will feature exclusive consumer offers and a social media contest designed to engage women through the key campaign message, "Savor Your Everyday Moments."
Now Offering: Bagels in the Bou!
by BWW News Desk - November 04, 2017
Caribou Coffee is proud to announce it will offer Einstein Bros. Bagels in 180 locations nationwide. Einstein Bros. Bagels is known nationally for its passion and pursuit of creatively flavored fresh bagels and shmears. The company, which provides a unique bagel experience to the market, currently has 700 stores nationwide.
TacoTime Introduces The Tamale Burrito
by BWW News Desk - November 04, 2017
TacoTime (www.TacoTime.com) introduces another true original with its new Tamale Burrito, available for a limited time only, now, through December 26, 2017.
The Gluten Free Bar Launches 'Spot the GFB Bear' Contest To Coincide With New Packaging Launch
by BWW News Desk - November 04, 2017
The GFB: Gluten Free Bar (GFB), a leading brand for fun and flavorful gluten-free snacks, is challenging fans today to go out into the wild and "Spot the GFB Bear" in its natural habitat at their local grocery and health food store. Consumers spotting the new GFB bear are encouraged to snap a photo with the new bear packaging, tag GFB on social media, and use the hashtag #WildGFBear to enter to win a month's supply of GFB products.
The Sandwich is Out of The Bag: Arnold', Brownberry' and Oroweat' Bread Announce The Winner of The 2017 America's Better Sandwich' Contest
by BWW News Desk - November 04, 2017
The country has chowed down and spoken: Today, in honor of National Sandwich Day, Arnold, Brownberry and Oroweat Bread revealed the "Orange Kissed Turkey, Sweet Potato and Watercress Salad Sammie," created by Tiffany A. from Quitman, Ark., as the $25,000 grand prize winner of the fourth annual America's Better Sandwich Contest. Tiffany's sandwich was named the most delicious and nutritious of the Top 5 finalists that made the cut, as voted on by America and a panel of judges, including renowned Chef Tom Colicchio. Additionally, Jason S. was awarded $5,000 as the contest runner-up for his recipe for "Last Night's Grilled Flank Steak with Plum Sauce 'Banh Mi' Style Sandwiches."

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