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Go Bananas For The Latest Addition To The Kellogg's Raisin Bran Line-up
by BWW News Desk - June 06, 2018
Hitting shelves now, new Kellogg's Raisin Bran with Bananas includes real, delicious slices of bananas, the No. 1 breakfast fruit choice among consumers 1. A top-requested flavor from Kellogg's Raisin Bran fans 2, new Kellogg's Raisin Bran with Bananas is a soon-to-be morning routine staple, as it adds a new fruit twist on a traditional favorite.
Teriyaki Madness Puts Mad Twist on Traditional Summer Salad
by BWW News Desk - June 06, 2018
Teriyaki Madness, a growing, Denver-based fresh Asian fast-casual franchise, is adding more adventure to their menu this summer with a large, cold noodle salad, beginning June 6, for a limited time offer through September.
Baskin-Robbins Introduces Lineup of Treats to Satisfy Dad's Sweet Tooth this Father's Day
by BWW News Desk - June 06, 2018
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is honoring dads nationwide this Father's Day with a lineup of ice cream cakes that will satisfy every dad's sweet tooth. Baskin-Robbins' new Banner Cookie Cake and Bowtie and Suspenders Cookie Cake combine two popular sweet treats - cookies and ice cream - into one delectable dessert. Each cake features two 9" chocolate chip cookie crusts with a layer of ice cream in between and is decorated with colorful icing and rainbow sprinkles.
BWW Preview: MOUTH FULL? A FOOD STORYTELLING SHOW WITH SNACKS Debuts Pride Week Edition on 6/20
by BWW News Desk - June 06, 2018
On June 20th, food story enthusiasts will be able to enjoy a new type of food event-Mouth Full? A food storytelling show with snacks...sometimes. This delicious evening of food storytelling will feature six LGBTQ storytellers in honor of New York City's Pride Week. Simultaneously presented in front of a live audience at the Fisher & Paykel Experience Center.
Bar of the Week: ROONEYS in Long Branch, NJ
by Marina Kennedy - June 06, 2018
Sweeping views of the shoreline, sunshine, cool drinks, and delicious food. That's just what you'll find at Rooney's Oceanside Restaurant in Long Branch NJ. Can you think of something better? We can't!
Bruegger's Kicks Off Summer With Bagel-Themed Sweepstakes
by BWW News Desk - June 05, 2018
Bruegger's Bagels is starting summer 2018 off right by giving fans a chance to win everything a bagel lover needs to enjoy sun, fun and food all season long.
Hot News On Cold Brew
by BWW News Desk - June 05, 2018
Cold-brewed coffee is a hot commodity among millennial and Gen Z coffee-drinkers, and 7-Eleven is introducing its own version of the popular chilled drink. The company's new proprietary Cold Brew Iced Coffee is slow steeped and chilled for peak smoothness and flavor.
Cracker Barrel Old Country Store Introduces Expanded Campfire Menu to Kick Off Summer
by BWW News Desk - June 05, 2018
Cracker Barrel Old Country Store announced the return of the guest-favorite Campfire menu, which this year offers more ways to experience the spirit of Campfire season than ever before. To kick off summer, the limited-time Campfire menu features bold, Southern flavors and includes new items like Roasted Sweet Glazed Chicken, Smoky Beef Brisket Breakfast, BBQ Pork, and a S'mores Latte. The classic Campfire Beef also makes its return this summer, featuring USDA Choice Beef Chuck Roast, sweet corn on the cob, red skin potatoes, fresh carrots, tomato wedges, and onions, all seasoned with Cracker Barrel's signature campfire spice and delivered right to the table tightly wrapped in foil to seal in the juices. It's joined by last summer's breakthrough favorite, the Cracker Barrel Campfire S'more dessert.
Sprig Announces New CBD-Infused Soda Line
by BWW News Desk - June 05, 2018
Sprig, the market leader in cannabis-infused beverages, announces the immediate availability of the company's new CBD-infused beverage line.
Bonefish Grill Partners With The Nature Conservancy To Help Restore Coral Reefs
by BWW News Desk - June 05, 2018
The fresh fish experts at Bonefish Grill are joining The Nature Conservancy to increase awareness about the importance of protecting coral reefs and to help the nonprofit restore one million corals by 2025. The Conservancy is a 501(c)(3) nonprofit organization committed to conserving the lands and waters on which all life depends.
GODIVA for a Sweet and Happy Fathers Day
by Marina Kennedy - June 05, 2018
Father's Day is right around the corner on Sunday, June 17. GODIVA has top-notch gift ideas for every kind of Dad. From the jet setter to the jokester, the acclaimed chocolatier has you covered from all angles with luscious treats at a great variety of price points.
Jim Beam Black Curates The Ultimate Father's Day Gift: The Bonding Over Bourbon Experience
by BWW News Desk - June 04, 2018
Knowing that sometimes all it takes is a sip of great bourbon and a little extra quality time to deepen bonds, Jim Beam Black Bourbon has curated the ultimate Father's Day gift this year: The Bonding Over Bourbon Experience by Jim Beam Black. This once-in-a-lifetime experience allows legal drinking age fans to treat their father (or father-figure) to the ultimate weekend away in the birthplace of bourbon, Kentucky - all for the price of a single bottle of the world's highest rated bourbon¹.
Purple Carrot Launches New Industry-leading Recyclable Packaging
by BWW News Desk - June 04, 2018
Purple Carrot, the plant-based meal kit company, today announces the launch of its 100% curbside recyclable packaging solution. Designed to help the company and its customers minimize the environmental footprint associated with its meal kits, Purple Carrot's new corrugated boxes are made from 95% post-consumer material, and utilize a recycled cellulose paper fiber liner and 100% water-filled ice packs that are both drain-safe and environmentally disposable. Components of Purple Carrot's new packaging will begin rolling out to subscribers throughout the next few weeks.
Lipton Brings New Flavors to Summertime Family Meals with Launch of Fruit-Infused Iced Herbal Teas
by BWW News Desk - June 04, 2018
Lipton is bringing families together around the table this summer with two new iced herbal teas. With no added sweeteners, artificial flavors or caffeine, these teas feature a combination of fruity aromas and hibiscus flowers and are available in two delicious varieties:
Faking it and Making it: Groundbreaking Winemaking Process Revealed
by BWW News Desk - June 04, 2018
National wine producer, Integrated Beverage Group (IBG), was profiled this month in Wired Magazine for their unique approach to replicating popular wines. Partnering with Ellipse Analytics, an ISO 17025 accredited analytical chemistry laboratory in Denver, IBG can isolate the exact makeup of any wine at a parts per billion level to determine what combination of proteins, polyphenols, and other compounds make up the flavor profile of the world's most popular and iconic wines. Combining this scientific process with classic winemaking techniques, IBG's unique process of taste replication recently caught the attention of Wired Magazine.
Kroger's Top Food Trends for Summer 2018
by BWW News Desk - June 04, 2018
Kroger announced today its top predictions for food trends this summer, thoughtfully chosen by its Our Brands new product developers, chefs and innovators.
What's New for Summer 2018 in Annapolis & Anne Arundel County, Maryland
by BWW News Desk - June 04, 2018
There's a lot that's new in Annapolis and Anne Arundel County, Maryland this summer! To make it easy for area residents and vacationers to be in the know, Visit Annapolis & Anne Arundel County (VAAAC) has compiled a sampling of some of the latest attractions and experiences that beckon travelers in the months ahead. For a complete listing, visit the VAAAC website.
EAT (RED) SAVE LIVES: The Ultimate Food Fight Against AIDS
by BWW News Desk - June 04, 2018
Turning food into a force to fight AIDS, EAT (RED) SAVE LIVES 2018 has returned. Now in its fifth year, (RED)'s annual culinary campaign features an exciting line-up of chefs, food and drink activations, dining experiences, and products to #86AIDS by raising money and awareness for the Global Fund to fight AIDS.
Chef Spotlight: Executive Chef Andrew Riccatelli of BAGATELLE NYC
by Marina Kennedy - June 03, 2018
Andrew Riccatelli was just named the new Executive Chef at Bagatelle NYC and Broadwayworld had the pleasure of interviewing him for our 'Chef Spotlight.'
SAPPORO U.S.A. Releases Sleek New 16-oz Can
by BWW News Desk - June 02, 2018
SAPPORO, the number one selling premium Asian beer brand in the U.S., announced today the release of SAPPORO PREMIUM in a new 16-oz. (473 ml.) version of the sleek and distinctive Sapporo can. The new package will join Sapporo's existing product line and will be available nationwide to consumers just in time for summer.
Chicago Beer Shoppe & Tasting Room Hosts Goose Island Pop-Up June 6th-10th
by BWW News Desk - June 02, 2018
What about the beer!?!? There will be plenty, but you might have to work to find hidden/rare bottles and mystery specialty beer tappings on Bitter Pops' new Tap Yours Self Pour System. Bitter Pops will virtually be turned into a Goose Island wonderland. You are not going to want to miss a single moment!
On World Milk Day, DFA Celebrates and Rejuvenates an Age-Old Classic with the Debut of Mülü
by BWW News Desk - June 02, 2018
Consumers are constantly chasing and looking for the next big trend in health drinks. As each new beverage hits the market, many forget about the original health drink: milk. Recognizing some may need a reintroduction to what this wholesome beverage provides, Dairy Farmers of America (DFA) is shaking up the dairy industry and shifting milk's status quo. On World Milk Day, June 1, say hello to DFA's Mülü, otherwise known as milk - the original energy-packed, vitamin-rich, one-ingredient superdrink.
FEED THE NEED! Teens Spend Nearly 1,000 Hours Thinking About Food
by BWW News Desk - June 02, 2018
Today's teenagers spend an average of 1,000 hours, or 39 entire days, thinking about food between the ages of 13-19. With the next bite always on the brain, this has led teens to become more involved in family shopping, meal planning and food routines.

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