FOOD + WINE NEWSROOM - Page 131

Today, Greenleaf Foods, SPC, ("Greenleaf") announced its launch as a food company dedicated to cultivating and advancing leadership in the fast-growing plant-based food sector.

The Trade Commission of Spain in New York and Wines from Spain announce the return of Spain's Great Match, celebrating its 25th anniversary, to Los Angeles.

The Texas Mead Association is excited to present the Seventh Annual Texas Mead Fest taking place tomorrow, Saturday, Oct.

Just in case you haven't made all of your Halloween plans yet, we have some suggestions that are sure to create the best holiday memories.

European table olives have become a gastronomic trend thanks to the versatility of formats and preparations capable of making a difference in the kitchen,even on Halloween.

Leading California all-natural chicken producer Foster Farms introduces Bold Bites, a new on-the-go chicken snack inspired by bold flavors.

Leading Italian food company Barilla has found its new Master of Pasta: Carolina Diaz, 34, of Terzo Piano at the Art Institute of Chicago, USA, won the title at the seventh edition of the Pasta World Championship held in Milan on October 24-25.

Drake's Devil Dogs are an original.

This Halloween, Dickey's Barbecue Pit offers guests more time to spend trick-or-treating and less time in the kitchen with a Dickey's Family Pack.

Shots Box, a monthly subscription box featuring spirits samples, is launching today to connect craft distilleries to people nationwide which provides consumers a new way to discover and taste craft spirits in sample sizes before making the commitment to buy a full-sized bottle.

Dunkin', long recognized for keeping on-the-go guests energized with its signature hot and iced coffees, is now determined to be known for great-tasting espresso beverages.

Gustavo Lopez is the Executive Chef of Clay, a historic restaurant in Harlem that serves seasonal new American fare.

In celebration of a record breaking 2018 season, Avocados from Peru (AFP) and the World Avocado Organization have partnered with Fooddeco to launch a series of 'Avoween' images, which will be highlighted in AFP's digital marketing campaigns throughout the end of the season.

Angie's BOOMCHICKAPOP, of Conagra Brands, Inc.

Garden-Fresh Foods, one of the nation's leading suppliers of fresh deli salads, salad kits, dips and desserts, today announced the expansion of its popular Grandpa's Signature Salads line, now offering premium items in 16-ounce grab-and-go packaging in addition to bulk.

Eataly, the authentic Italian marketplace, announced today it will open its Las Vegas location at Park MGM, the city's newest resort, in December 2018.

Little Caesars, the home of HOT-N-READY pizza, is launching a new mouthwatering pizza creation that will have you asking, "How does such a thin crust withstand the weight of all those toppings?" The Thin Crust Pepperoni Pizza is a large pizza that starts with a crispy, flaky, thin crust, t

KitchenAid created a new Sifter + Scale stand mixer attachment to help passionate home bakers elevate their baking skills just in time for the holiday season.

Green Giant announced today that the brand will introduce a moustache to its iconic logo as a part of its partnership with the Movember Foundation, a program that raises funds and awareness for prostate cancer, testicular cancer, mental health and suicide prevention.

Auntie Anne's is keeping its 30th birthday celebration going with a gift for its fans Birthday Cake Pretzel Nuggets.

With the leaves turning and temperatures falling, it means that county and state fairs - and their iconic food competitions are wrapping up.

This Vegan Day, Thursday November 1st 2018, zChocolat will double the amount of chocolate on all orders from our All-Natural Vegan Selection placed online.

One of New York City's premier wine events, 'Spain's Great Match' was recently held at the IAC HQ Building.

Bolognait's an American classic and childhood staple, yet is often one of the most misunderstood meats.

Millennials obsessed with fresh, pressed juices and mindful eating now have a tasty, innovative option at their fingertips.