Marina Kennedy - Page 213

Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan and we have the full recipe for our readers. Chef Benno has three restaurants located inside the historic Evelyn Hotel in downtown Manhattan, Benno, Leonelli Restaurant & Leonelli Bakery. He just recently announced the opening of Café Leonelli in Houston's Museum of Fine Arts in March.

Founded in 2015 by Chi “Sum'' Ngai and Kaleena Teoh, Coffee Project New York is the beloved, award winning coffee shop, roastery and training center that is based in Long Island City, New York.

Staying in on Valentine’s Day has never been so enjoyable when you make a festive cocktail with Casamigos.

Good news! Restaurant Week this winter has been extended to Sunday, 2/28. It may be a different this year, but eateries all around the city are offering take-out and delivery menus that will satisfy all of your cravings for the very best meals.

Check out the newest launch from fairlife. Their nutrition plan is a rich, creamy and light-tasting nutrition shake, designed to help consumers pursue sustainable health goals.

Are you craving the most tasty dishes? We highly suggest Willow, the new vegan bistro in the Chelsea neighborhood of NYC. The restaurant presents classic American menu items with delightfully creative twists using only top-quality 100% vegan ingredients.

Here are some great love potions by Ketel One for the at-home mixologist. Gather your ingredients and raise a glass to toast the people you love.

It’s that time of year to celebrate the people we adore. There’s good news for galentines, valentines, and everyone who wants to share the love with tasty cuisine. Indoor dining will return to NYC on Friday, February 12 at 25% capacity. So whether you wish to dine in, take out, prep a meal kit, or get a delivery, you can indulge and enjoy with our selections.

Heart Month to promote better heart health is recognized annually in February. We are sharing with our readers a delicious, heart-healthy recipe from celebrity chef Donatella Arpaia along with tips from her world renowned heart surgeon husband, Allan Stewart.

This year, even more than ever, it’s important to celebrate the people we care about including special valentines, galantines, and beloved family members. We have compiled a gift list that can be used for everyone you adore including your besties with a sweet tooth, home cooks, indoor gardeners, coffee drinkers, or your favorite wine and spirit lovers.

Love in the air and crafting delightful cocktails should be on your to-do list. Valentine’s Day celebrations might look different this year.

Super Bowl is less than two weeks away and the NCAA's are scheduled to follow. There's a lot for sports buffs and many more to enjoy coming up. It's time to plan some special menus for game days. We want to recommend some top brands of food and drink for our readers.  

The Alkaline Water Company produces Alkaline88, a water offering superior hydration with its perfectly balanced 8.8pH purified ionized water enhanced with pink Himalayan rock salt and electrolytes.

We recommend warming cocktails for this winter season. Whether you’re looking for something special to pair with a meal, an after dinner drink or just a cozy sip, we have you covered with four go-to recipes from fine producers that include Disaronno, Diplomatico, Drumshanbo Gunpowder Irish Gin and Grace O’ Malley.

Segreta Cucina is Italian for 'secret kitchen'  but everyone should know about their excellent take-out and delivery. Tucked away in the popular Midtown East restaurant, Nerai, Segreta Cucina Italiana has fine chefs that prepare superb Italian dishes to be savored.

Good cooks know that the best meals start with fine ingredients. Polenta Valsugana, Italy's #1 express polenta, is now available in the US.

KÖE Kombucha is the fruit-forward, organic kombucha that comes in an attractive, slim, and convenient can. You can buy this surprisingly delicious kombucha at local retailers, on amazon.com and at thousands of convenience stores.

People are coming from near and far to the East Village to relish the tacos and appetizers by the recently opened taqueria, Amigo by Nai.

You may be running a little low on spirits and liqueurs after the holiday season. We have some great suggestions for you to stock up for the winter months ahead and prepare for special times like Valentine’s Day and St. Patrick’s Day.

We kick off our winter cooking series with two delicious lobster recipes by Chef Ed McFarland of Ed’s Lobster Bar in the SoHo neighborhood of NYC and in Sag Harbor, NY