Marina Kennedy - Page 181

Autumn has arrived, bringing with it that most auspicious of global holidays, Diwali, “Festival of Light.” You can join the revelry with the Indian whiskey, Rampur Asava, and be ready to mix this special recipe for their Asava Old Fashioned.

Theatergoers alert! ICHIRAN, with a location in Times Square, is a top spot to visit before the show for a fast-casual, delicious Japanese meal that includes their signature specialty, Tonkotsu Ramen.

Looking for some real fun for the Halloween holiday.  We have all the spots you need to know about.  Get your costume, put on your dancing shoes and get ready for some great drinks and eats.  It’s party time!

Broadwayworld had the pleasure of interviewing Crossroads Theatre Company's Artistic Director, Ricardo Khan about his career and the season ahead.

Broadwayworld had the pleasure of interviewing Philadelphia Theatre Company's Artistic Director, Paige Price about her career and the season ahead. Price is a native of New Jersey, having been raised in the Borough of Middlesex.

Broadwayworld had the pleasure of interviewing Philadelphia Theatre Company's Artistic Director, Paige Price about her career and the season ahead.

NYC’s beloved mochi ice cream shop, Mochidoki has opened its second brick-and-mortar location on Manhattan's Upper East Side at 1035 3rd Avenue.

In celebration of Filipino American History Month throughout October, Don Papa Rum, the super-premium rum from the Philippines, is partnering with NYC American-Filipino joint, Flip Sigi to offer a signature dish that will support the Advancement for Rural Kids (ARK).

As the holiday festivities begin and planning is in full swing, it’s time to start thinking about what libations to serve. 

Nebula will be the largest nightclub and event destination to open in Manhattan this fall.  The sprawling 11,000 square foot, multi-level club will officially open at 135 W. 41st Street on Friday, November 5th after a series of preview performance weekends.

Wonderspaces Philadelphia heads into fall and the holiday season at Fashion District Philadelphia by adding two new extraordinary installations to its show of interactive and experiential artwork.

Paper Mill Playhouse kicks off their 2021-2022 Season with a dazzling production of 'Songs for a New World.' Sit back and enjoy the music. You will be entertained, inspired, and delighted.

You may be looking for cocktail recipes to serve and enjoy for your Halloween happenings. We have five using some of our favorite spirits that we are sure will be keepers. Check them out and start mixing!

Broadwayworld had the pleasure of interviewing chocolatier, Chef Ursula XVII about her career and Disset Chocolate for out 'Chef Spotlight.'

L. Foppiano Wine Co. recently held a virtual tasting in honor of the premier winery’s 125th Anniversary and Broadwayworld had the pleasure of attending.

Hortus NYC, located at 271 5th Avenue, has announced their new fall menu. The seasonal menu is the second from Executive Chef Lenny Moon and features his signature style of presenting the flavors of China, Japan, Korea and Southeast Asia in dishes that are both delicious and stylistic at an approachable price point. 

Zazzy’s Pizza with locations on the Lower East Side and Greenwich Village is now on the Upper East Side anchoring the corner of 77th Street and 2nd Avenue. The restaurant features a full menu of pizza and so much more.  They have both indoor and outdoor seating for their customer’s convenience.

With the return of the Broadway stage following a year and a half of closure, Serendipity3 restaurant, known as the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today unveiled its latest menu item commemorating one of the most iconic hit shows, 'Waitress.'

Innocent Yesterday and S.N.O.B. are the two new eateries on the UES by Coming Soon Food Group (CSFG). Both of them are located on 77th Street just off 2nd Avenue and they are just what the neighborhood needs for inspired healthy menu selections and treats.

JOI, the rapidly growing clean label food company, is further shaping the alternative milk category with the announcement of their brand refresh and shift to 100% sustainable packaging.