Isa Briones, Joshua Henry, and Sarah Pidgeon Named to 2026 TIME100 Next List
TIME has revealed the 2026 TIME100 Next, an annual list recognizing 100 emerging leaders from around the world.
TIME has revealed the 2026 TIME100 Next, an annual list recognizing 100 emerging leaders from around the world.
Dominic Sessa spoke with TODAY about physically and emotionally transforming into Anthony Bourdain for the biopic TONY, including working alongside chef Eric Ripert on set.
Ina Garten, the Barefoot Contessa, hosts friends old and new at her East Hampton home for good food and great conversation in a brand-new season of Be My Guest with Ina Garten, premiering Sunday, September 29th at 12pm ET/PT on Food Network.
The pressure is intense, and emotions are high as the chefs do not know who their opponents will be and what challenges the randomizer will dish out, getting progressively harder and harder in each round.
City Harvest’s signature tasting event, 'City Harvest Presents BID 2023: Drive-In,' will take place on Wednesday, October 18 at The Glasshouse in Manhattan.
From September 17th to November 16th, Chicago Humanities will host its annual Fall Festival, a dynamic lineup of over fifty events, presented across the city, from Evanston to the Loop to Hyde Park.
Bay Street Theater & Sag Harbor Center for the Arts has revealed new additions to the all-star Summer Gala on Saturday, July 8, from 6:30 to 11 p.
Bay Street Theater & Sag Harbor Center for the Arts will present its Summer Gala on Saturday, July 8, from 6:30 to 11 p.
Following the conversation with the creative team behind Broadway musical ‘Parade,’ Courtnee Carter and Douglas Lyons performed “A Rumblin’ and a Rollin” at The Wall Street Journal’s The Future of Everything Festival.
Broadwayworld Food and Wine had the pleasure of interviewing Chef Lamia Funti about her career, Lamia’s Fish Market and more for our 'Chef Spotlight.
Lo was awarded the coveted title of “Top Chef,” along with $250,000 furnished by S.
After a two-year hiatus due to the COVID-19 pandemic, City Harvest, New York City's first and largest food rescue organization, held its largest annual fundraising event, with all proceeds supporting the organization's work to rescue 111 million pounds of nutritious food this year and deliver it, fr
Broadwayworld had the pleasure of interviewing Colt Taylor about his career and The Essex Restaurant.
The Emmy and James Beard Award-Winning series, produced by Magical Elves, returns with host Padma Lakshmi, head judge Tom Colicchio and Gail Simmons.
Chefs include Eric Adjepong, Einat Admony, Karen Akunowicz, Kelsey Barnard Clark, defending champion and Tournament of Champions II winner Maneet Chauhan, Madison Cowan, Tobias Dorzon, Tiffani Faison, Darnell Ferguson, Amanda Freitag, Richard Hales, Christian Petroni, Michael Psilakis, Aarthi Sampat
Hudson River Park Friends returned home to the Hudson River Park to celebrate all that the four-mile-long oasis has provided to millions of New Yorkers over the past year and a half.
On the first day of September, “Hunger Action Month,” City Harvest, New York City’s first and largest food rescue organization, rescued its billionth pound of food for New Yorkers in need since its founding in 1982, and delivered it to Hour Children in Long Island City, Queens.
Additional guests for next week's shows include Whitney Cummings, Sanaa Lathan, Susan Kelechi Watson, and Julianne Moore.
Kalamata’s Kitchen, the platform that teaches children about cultures through the lens of food, releases their children’s book Kalamata’s Kitchen [Random House Books for Young Readers, July 20, 2021].
Great Performances, New York City’s esteemed catering and events company, took up residence in its new 51,000 sq.