Now Serving: A Guide to Aesthetic Etiquette in Four Courses at Collapsable Hole

Radiohole, the company praised as "masters of design-forward experimental mayhem" by the American Theater Magazine, presents the world premiere of Now Serving: A Guide to Aesthetic Etiquette in Four Courses, an immersive performance dinner party. The food (cocktails, wine, hors d'oeuvres for all audience members; a four-course meal at the table) is served and consumed in a ritualistic, performative manner that begins to undermine the formality and civility of the evening, revealing a very different, darker ritual than those prescribed by Emily Post, and unleashing a surreal bacchanalian feast which sets its revenge on the patriarchy. Created and performed by the company members Amanda Bender, Erin Douglass, Eric Dyer, and Maggie Hoffman, with Catherine McRae on violin and Kristin Worrall as a pastry chef.