![]() by Marina Kennedy - September 29, 2017 October is National Seafood Month, marking another reason for Americans to celebrate and enjoy the best, most sustainable seafood from the pure, pristine waters of Alaska. To highlight the importance of domestic, sustainable seafood, the Alaska Seafood Marketing Institute (ASMI) is sharing several w... ![]() by Kaitlin Milligan - August 28, 2018 PBS announced today, as part of its co-production partnership with the BBC, that a new three-part live event, AUTUMNWATCH - NEW ENGLAND, will air Wednesday-Thursday, October 17-18, 2018, at 8:00-9:00 p.m. ET and Friday, October 19, 2018 at 8:30-9:30 p.m. ET. ... ![]() by Marina Kennedy - March 22, 2018 The annual Alaska halibut and sablefish (black cod) harvest seasons begin Saturday, March 24, bringing world-renowned, high-quality, sustainable, wild-caught Alaska whitefish to restaurants and retailers across the country. The delicate, sweet flavor of Alaska halibut and rich succulent profile of A... ![]() by Marina Kennedy - October 13, 2017 Beginning October 15, dedicated Alaska fishermen will once again brave the elements to bring sustainable Alaska crab from the pristine waters of Alaska to the world as the harvest season opens for wild Alaska king and snow crab, and continues for Dungeness crab. Taking place during National Seafood ... ![]() by Tori Hartshorn - October 01, 2018 PBS announced today, as part of its co-production partnership with the BBC, that a new three-part live event, AUTUMNWATCH - NEW ENGLAND, will air Wednesday-Thursday, October 17-18, 2018, at 8:00-9:00 p.m. ET and Friday, October 19, 2018 at 8:30-9:30 p.m. ET. ... ![]() by Kaitlin Milligan - March 31, 2020 During this unprecedented time of social distancing and limited access to the world around us, BBC AMERICA today announced plans to expand Wonderstruck, its dedicated 24-hour micro-net destination for wildlife and wonder, to two full days of the week for as long as it's needed and the launch of a ne... ![]() by Abigail Charpentier - September 30, 2019 After a summer of devouring salmon non-stop, the bears of Katmai Conservancy in Alaska are in their last weeks of gorging as they prepare to hibernate and endure the long winter. BBC AMERICA is partnering with Katmai National Park and Conservancy and explore.org to celebrate Fat Bear Week, with live... ![]() by Marina Kennedy - September 28, 2018 October is National Seafood Month, and there's no better time to #AskForAlaska and celebrate the wild, sustainable and nutritious seafood that comes from the glacier-fed waters of Alaska. Alaska Seafood Marketing Institute (ASMI) is sharing several ways that consumers, home cooks, fishermen and ... |