Fresh grill and wine bar, Seasons 52 was named consumers' top socially responsible full service restaurant of choice, receiving top honors from Technomic Inc.'s 2016 Chain Restaurant Consumers' Choice Awards. Winners were selected by consumers themselves, who rated Seasons 52 highest out...
For the past 11 years, Zazios Restaurant and Bar has been serving enticing, authentic Italian food to downtown Kalamazoo. Beginning February of 2016 however, Zazios' pride will extend far beyond the borders of Italy, and instead bring a new perspective to the Kalamazoo culinary scene. With a fresh n...
Netflix, the world's leading Internet TV network, will premiere a captivating original ten-part documentary crime series MAKING A MURDERER tonight, December 18, 2015 exclusively to Netflix members worldwide....
The docu-series, MAKING A MURDERER follows Avery, a recent DNA exoneree at the brink of a new, more devastating trial -- accused of murder....
SANTA CLARITA, Calif., Nov. 16, 2015 /PRNewswire/ Princess Cruises has created a new video series with renowned award-winning chef and restaurateur Curtis Stone, sharing his vision behind SHARE, the recently announced, all-new specialty restaurant that encourages connecting with others over a delici...
Netflix, the world's leading Internet TV network, will premiere a captivating original ten-part documentary crime series MAKING A MURDERER on December 18, 2015 exclusively to Netflix members worldwide....
Michelin-starred Restaurant Guy Savoy at Caesars Palace will host its first "Sense…ational" Dinner, a rare opportunity for guests to experience a sensory journey curated by food engineer, Veronique Anastasie, on Wednesday, November 18 at 6:30 p.m....
SANTA CLARITA, Calif., Oct. 9, 2015 /PRNewswire/ Princess Cruises announced today that its ship now under construction, a sister ship to Royal Princess and Regal Princess, will benamed Majestic Princess. The new ship will be based in China year-round beginning in summer 2017 and become the first ves...
Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens today at Central City in Seoul, South Korea. The new 7800 sq. foot restaurant accommodates 150 guests and features a chef's table, an open-view grill in the dining area, a signature wine wall and a bar/lounge area....
Under the direction of Executive Chef Peter Laufer http://chefpeterlaufer.com/ and Director of Food & Beverage Peter Schreurs, the food and beverage program at the recently-renovated Royal Sonesta Houston http://www.sonesta.com/royalhouston has established itself as a champion of regionally sour...
DALLAS, Aug. 26, 2015 /PRNewswire/ Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens today at the Optima Chicago Center. The new 7,000 sq. foot restaurant accommodates 220 guests and features a chef's table, an open-view grill in the dining area, a signature wine ...
Chef Amy Sins never planned on opening a Cajun/Creole restaurant in New Orleans. But then, she didn't plan on seeing her home, submerged in more than six feet of water, broadcast again and again from helicopter fly-overs on CNN, either. August 29, 2005 changed things for a lot of people in south...
Exclusive Dining Experience Allows Guests to Create Lifelong Memories Over a Shared Meal...
Exclusive Dining Experience Allows Guests to Create Lifelong Memories Over a Shared Meal...
Tonight, June 2 from 6:30pm - 8:30pm, Volt Restaurant, located at 228 N Market Street in the heart of Frederick's nationally renowned historic district, will host a preview of Maryland Ensemble Theatre's (MET) 2015-2016 Mainstage season....
On June 2 from 6:30pm - 8:30pm, Volt Restaurant, located at 228 N Market Street in the heart of Frederick's nationally renowned historic district, will host a preview of Maryland Ensemble Theatre's (MET) 2015-2016 Mainstage season....
Tickets are now on sale for the second annual Taste of Toronto, IMG's premiere Taste Festival in North America, descending on Fort York National Historic Site from July 2 - 5. American Express Cardmembers can purchase tickets starting at 10 a.m. today, through an exclusive presale under the Front Of...
Chef Mathieu Chartron of Restaurant Guy Savoy at Caesars Palace has been named a semifinalist for the 2015 James Beard Awards. Chartron is recognized as a semifinalist for the Rising Star of the Year category, and is one of seven nominations to come from Las Vegas. Chartron and fellow semifinalists ...
Stanton Street Kitchen is a restaurant, wine bar and beer cellar from renowned master chef Erik Blauberg. A beer lover's dream, Stanton Street Kitchen features a unique beer cellar offering more than 100 different varieties of bottled beers from around the world, ranging in styles from Kolsch to Im...
LITTLE FISH THEATRE today announced the first production of the 2015 season, the thirteenth annual of PICK OF THE VINE, a collection of original short-subject plays that has become the signature production of this local arts landmark....
As we cheer the end of another year of delicious dining, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), is pleased to celebrate the 2014 Diners' Choice Award winners for the Top 100 Best Restaurants in America and highlight t...
On November 7 at 6:00pm, Volt Restaurant, located in the heart of Frederick's nationally renowned historic district, will host a private wine tasting with proceeds from the event benefiting the non-profit, Maryland Ensemble Theatre (MET)....
On November 7 at 6:00pm, Volt Restaurant, located in the heart of Frederick's nationally renowned historic district, will host a private wine tasting with proceeds from the event benefiting the non-profit, Maryland Ensemble Theatre (MET)....
Cooking Channel kicks off the month with the premiere of Steak Out with Kix Brooks on Sunday, November 2nd at 8:00pmET/5:00pmPT, featuring country star Kix Brooks hitting the road on a culinary quest to discover the secrets and success stories of America's steakhouses....
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